Exile Brewing Co. Prices in Des Moines, IA 50309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Lacey fries |
Sweet potato fries
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| Calamari |
Served with remoulade
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| Buffalo Chicken Bites |
Hand breaded chicken, fried, tossed in housemade buffalo sauce
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| Cheese Bread |
Toasted south union garlic focaccia, mozzarella, red sauce
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| Graziano Stuffed Sausage |
Graziano brothers italian sausage stuffed with mozzarella
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| Homemade Dill Pickles |
House made pickels, beer battered and fried, remoulade
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| Exiles American Fries |
Herbs, shaved parmesan, truffle oil, truffled aioli
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| Lamb Sliders |
Local lamb, feta, tzatziki sauce, red onion
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| Vegetarian Plate |
Hummus, eggplant spread, grilled naan bread, pickled vegetables, kalamata olives
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| Antipasta Plate |
Featuring la quercia meats and maytag cheese, pickled veggies, crackers, bread
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| House Chips |
Sliced and fried potatoes, house seasoning, truffle aioli
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| Greens |
| Pickled Beet Salad |
Pickled beets, whipped goat cheese, candied pistachio, arugula, balsamic dressing
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| Kale Salad |
Kale, segmented oranges, roasted red peppers, almonds, red onion, craisins, honey balsamic vinaigrette
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| Isaac Newton |
Spinach, granny smith apples, toasted walnuts, bacon, dried cherries, tossed in honey mustard poppy seed dressing
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| Caesar |
Romaine, chicken, grape tomatoes, peppers, heart of palm, reggiano parmesan, tossed in caesar dressing
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| Fried Chicken Tender Salad |
Mixed greens, fried chicken tenders, bacon, white cheddar, tomato, cucumber, tossed in roasted garlic buttermilk parmesan dressing
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| Exiles Chop Salad |
Mixed greens, pasta, purple cabbage, red & green onion, diced tomato, chicken, bacon, bleu cheese, tossed in ranch dressing
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| Weekend Breakfast |
| Sausage Biscuits And Gravy |
Full or half order
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| Mediterranean Omelet |
Two eggs, spinach, mushrooms, feta, served with side of grapes
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| House Omelet |
Three eggs, bacon, ham, gruyere & cheddar cheese, hash browns
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| French Toast |
Four slices of french toast, bacon, real maple syrup
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| Pork Belly Hash |
Pork belly, eggs, red potatoes, peppers, & onions smothered in american & mozzarella cheese
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| Steak & Cheese Breakfast Burrito |
Three eggs, steak, cheese, bell pepers, onion, salsa, & sour cream stuffed in large tortilla
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| Two Eggs |
Scrambled, over easy, or sunny side up
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| Mains Menu |
| Available during dinner, served with soup or salad |
| Grilled Salmon |
6oz Wild caught alaskan sockeye salmon, orange chutney, balsamic reduction, kale salad
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| Braised Local Pork Shank |
La quercia pork shank, parmesan polenta, mushroom trilogy, natural jus
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| Hand Carved Chicken |
Boneless chicken, parmesan and herbs, honey glazed carrots
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| Breaded Eggplant |
Breaded eggplant, roasted portabella mushrooms, fresh mozzarella, red sauce, reduced balsamic, pesto oil
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| 14 oz. Ribeye |
Caramelized onion and gruyere mashed potatoes, roasted vegetables
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| Blue Cheese Filet |
8 oz. Hand cut filet, red mine and maytag blue cheese infused demi glaze, carmelized onion and gruyere mash, roasted veggie
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| Gnocchi |
Potato gnocci, roasted red peppers, zucchini, red sauce, parmesan cheese, fresh basil, red onion
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| Mac & Cheese |
Elbow pasta, bacon infused four cheese bechemel
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| Beef Tenderloin |
8 oz Tenderloin, gruyere & caramelized onion twice baked potato, reduced balsamic, watercress
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| Beef Tip Pasta |
Beef tips, roasted poblano peppers, penne, garlic and goat cheese cream sauce
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| Fish & Chips |
Beer battered cod, herbed fries, tartar sauce
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| Forkless |
| Exile Gyro |
Braised pork belly, capers, watercress, shaved red onion, tzatiki, naan bread
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| Grilled Portabella Sandwich |
Grilled portabella mushroom, gruyere, pretzel bun, pesto mayo
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| Italian Stallion |
Salami, ham, capicola, provolone, arugula, tomato, onion, south union garlic focaccia, roasted red pepper aioli, italian dressing. Served hot or cold
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| Plain Jane |
Hand pattied ground chuck, lettuce, cheese, onion, tomato, pickle, thought id say sesame seed bun
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| Uncle Buck |
Hand pattied ground chuck, bacon, pepper jack cheese, caramelized onions and red peppers
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| Father Guido Sarducci |
Hand pattied ground chuck, pancetta, parmesan crisps, lettuce, tomato, onion, italian dressing
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| The Dude |
Hand pattied ground chuck, gruyere, american, and white cheddar cheese, lettuce, tomato, onion, pickle
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| North By Midwest |
Hand pattied ground chuck, housemade cranberry mayo, granny smith apple slices, white cheddar, bacon
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| Bettys Pulled Pork |
Pulled pork, housemade honey lager BBQ sauce, pretzel bun
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| Exiles Rarebit Burger |
Open face burger, covered in house made beer cheese
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| Lunch Menu |
| Quiche Of The Day |
Served with a simple salad tossed in balsamic
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| Grilled Cheese |
Pepper jack munster, white cheddar, mozzarella, chipotle aioli, served with tomato basil soup
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| Chicken Finger Basket |
Four southern fried chicken tenders, herbed fries
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| Mac & Cheese |
Elbow pasta, bacon infused four cheese bechemel
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| Soup & Salad |
Simple side salad and bowl of soup
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| Fish & Chips |
Beer battered cod, herbed fries, tartar sauce
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| Pesto Chicken Salad Sandwich |
Pesto chicken salad, lettuce, tomato
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| Onion Creek Farm Lamb Sliders |
Local lamb, feta, red onion, tzatziki
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| Beef Tenderloin Sandwich |
Porcini mushroom rubbed beef tenderloin, caramelized onion, horseradish, gruyere cheese, pretzel bun
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| Grazianos Italian Sausage Sandwich |
Hand pattied italian sausage, roasted red peppers, red sauce, mozzarella
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| French Dip |
Slow roasted shaved prime rib, provolone, hoagie bun, served with au jus
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| Philly Cheese Steak |
Slow roasted shaved prime rib, sauted onions and peppers, provolone, mozzarella, hoagie bun
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| Veggie Wrap |
Roasted red peppers, tomato, red onion, avocado, arugula, eggplant spred, spinach tortilla
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| Sweets |
| Carrot Cake |
Cream cheese frosting, caramel, candied pecans
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| House Sorbet |
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| Rocky Road Ice Cream Pie |
Oreo and walnut crust, housemade chocolate ice cream, candied walnuts, chocolate drizzle
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| Tiramisu |
Sponge cake, mascarpone, kahlua infused whipped cream, white chocolate shavings
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| German Chocolate Cake |
Double chocolate cake, toasted pecans, coconut frosting
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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