Exotic Thai Prices in Woodland Hills, CA 91364
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Thai Iced Tea |
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| Thai Iced Coffee |
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| Hot Tea |
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| Regular Iced Tea |
0
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| Lemonade |
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| Apple Juice |
0
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| Soda |
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| Bottled Water |
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| Perrier |
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| Appetizers |
| Appetizers |
| Exotic Spring Rolls |
Ten little rolls stuffed with white meat ground chicken and glass noodle.
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| Egg Rolls |
Five golden fried rolls stuffed with vegetables.
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| Fried Wonton |
White meat ground chicken wrapped in wonton skin.
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| Fried Tofu |
Deep fried served with sweet and sour sauce.
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| Exotic Wing |
White meat ground chicken and glass noodles stuffed in white meat chicken wing.
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| Satay |
Six skewers white meat chicken or beef served with peanut sauce and cucumber.
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| Steamed Dumpling |
Stuffed with white meat chicken and vegetables.
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| Mee Grob |
Sweet crispy noodles with white meat chicken and shrimp.
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| Shrimp Rolls |
Fresh shrimp wrapped in wonton skin.
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| Squid Delight |
Deep fried and served with sweet and sour sauce.
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| Crab Cheese |
Tenderly fried and served with house sauce.
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| Soups |
| Soups |
| Vegetables and Tofu Soup |
Mixed fresh vegetables.
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| Glass Noodles Soup |
With white meat ground chicken, onion and cilantro. Can be made without meat on request.
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| Spinach Soup |
With white meat ground chicken. Can be made without meat on request.
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| Exotic Wonton |
White meat chicken wonton, pork, shrimp and vegetables. Can be made without meat on request.
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| Tom Yum Gai |
Hot and sour white meat chicken and mushrooms. Can be made without meat on request.
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| Tom Ka Gai |
Hot and sour white meat chicken, mushrooms and coconut milk. Can be made without meat on request.
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| Tom Yum Goong |
Hot and sour shrimp and mushrooms. Can be made without meat on request.
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| Seafood Hot Pot |
Hot and sour combination of shrimps, squid, mussel and scallops.
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| Salads |
| Salads |
| Green Salad |
Served with ginger dressing or peanut sauce.
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| Yum Yai |
With white meat chicken, shrimp and egg, tossed with sweet and sour dressing.
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| Salad Kag |
With white meat chicken, egg, tofu and peanut sauce.
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| Larb |
Ground meat, onion, mint leaves, spices and lime.
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| Nam Sod |
Ground meat, ginger, onion, mint leaves, peanuts, spices and lime.
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| Yum Woon Sen |
Glass noodles salad with white meat chicken, shrimp and spices.
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| Yum Nua |
Beef salad with tomato, cucumber and onion.
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| Yum Ped Yang |
Sliced, roasted duck with chili and exotic spices.
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| Pla-Goong |
Shrimp salad with chili paste and lime.
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| Curries |
| Curries |
| Pineapple Curry |
Chopped pineapple with red curry and coconut milk.
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| Karee Gai |
Yellow curry with white meat chicken, potato and coconut milk.
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| Gang Ped |
Red curry, green beans, squash, bamboo shoots and coconut milk.
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| Kiew Wan |
Green curry, green beans, squash, bamboo shoots and coconut milk.
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| Masman Curry |
Potato, onion, peanuts and coconut milk.
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| Pa-Nang Curry |
With bell pepper and coconut milk.
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| Jungle Curry |
Variety of veggies without coconut milk.
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| Scallop and Shrimps Curry |
Cooked with red curry and coconut milk.
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| Rice |
| Rice |
| Fried Rice |
Your choice of meat with egg and onion.
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| Spicy Fried Rice |
Your choice of meat with chili, bell pepper, onion and mint leaves.
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| Veggie Fried Rice |
With mixed vegetables and egg.
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| White Meat Chicken Curry Fired Rice |
With yellow curry paste and onion.
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| Barbecue Pork Fired Rice |
With egg, onion, tomato and cucumber.
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| Combination Fried Rice |
With pork, beef, white meat chicken, shrimp, egg and onion.
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| Pineapple Fried Rice |
With pork, white meat chicken, shrimp, egg, raisins, cashew nuts and curry powder.
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| Brown Rice |
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| Steamed Rice |
0
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| Noodles |
| Noodles |
| Pad Thai |
Made with thin rice noodles, white meat chicken, shrimp, egg, onion, bean sprouts and crushed peanuts.
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| Kai Kua |
Rice noodles, white meat chicken, bean sprouts, romaine and crushed peanuts.
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| Rad Na |
Rice noodles with broccoli in soy bean sauce.
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| Pad See-Ew |
Rice noodles with egg, broccoli and bean sprouts.
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| Pad Woon Sen |
Glass noodles with egg and vegetables.
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| Pad Kee Mao |
Spicy rice noodles with bell pepper, onion and sweet basil.
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| Chow Mein |
Pan fried egg noodles with vegetables.
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| Goye See Mee |
Crispy egg noodles in a light gravy sauce with bamboo shoots, mushrooms and onion.
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| Spaghetti Kee Mao |
Stir fired with shrimps and spices.
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| Exotic Seafood Dishes |
| Exotic Seafood Dishes |
| Spicy Mussel |
Half shell, stir fired with spices and sweet basil. Served with steamed rice.
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| Squid and Shrimp |
Stir fried with spicy or garlic sauce. Served with steamed rice.
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| Scallop and Shrimp |
Stir fired with spicy or garlic sauce. Served with steamed rice.
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| 3 Flavor Calamari |
Deep fried, topped with three flavors of sauce, spicy, sweet and sour. Served with steamed rice.
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| Exotic Catfish |
Fillet cooked with exotic sauce. Served with steamed rice.
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| Pompano Fish |
Steamed with ginger or fried with spicy sauce. Served with steamed rice.
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| Garlic Salmon |
Fried fillet with garlic sauce. Served with steamed rice.
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| Seafood Platter |
Shrimps, squid, mussel, scallops, ginger, mushrooms and onion with curry paste. Served with steamed rice.
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| A La Carte |
| A La Carte |
| Mixed Vegetables |
Stir fried variety of vegetables.
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| Garlic Meat |
With fresh garlic sauce.
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| Ginger Meat |
With ginger, mushrooms, celery, carrot and onion.
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| Baby Corn |
With mushrooms, bamboo shoots, carrot and onion.
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| Sweet and Sour |
With pineapple, tomato, cucumber, bell pepper, carrot and onion.
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| Broccoli |
With flavored oyster sauce.
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| Spicy Meat |
With bamboo shoots, squash, carrot, onion and mint leaves.
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| Spicy Eggplants |
With chili and sweet basil.
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| Prik Khing |
Green beans with red chili paste.
0
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| Rama Thai |
Cooked with peanut sauce on bed of spinach and broccoli.
0
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| Thai Spicy White Meat Chicken |
White meat ground chicken, garlic, chili and sweet basil.
0
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| Cashew Nuts White Meat Chicken |
With mushrooms, celery, baby corn, carrot and onion.
0
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| Pepper Steak |
Sliced beef with bell pepper, pineapple, tomato, carrot and onion.
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| Mongolian Beef |
With mushrooms, carrot and onion.
0
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| BBQ White Meat Chicken |
Half of whole marinated white meat chicken.
0
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| Spicy Duck |
Sliced, roasted duck cooked with fresh chili, bamboo shoots, squash, carrot, onion and sweet basil.
0
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| Asparagus and Snow Peas |
With shrimp and white meat chicken.
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| BBQ Pork and Chinese Broccoli |
Stir fried in a light sauce.
0
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| Sizzling Plate |
Choice of white meat chicken or beef served on sizzling platter with spinach, broccoli, onion, cucumber and peanut sauce.
0
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| Barbecue Pork Ribs |
Tender and tasty pork ribs.
0
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| Lunch Special |
| Lunch Special (11 Am - 2:30 Pm Monday - Friday) |
| BBQ White Meat Chicken Lunch Special |
Monday only. Served with your choice of item and steamed rice.
0
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| Garlic Beef Lunch Special |
Monday only. Served with your choice of item and steamed rice.
0
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| Sweet and Sour White Meat Chicken Lunch Special |
Tuesday only. Served with your choice of item and steamed rice.
0
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| Prik Khing Beef Lunch Special |
Tuesday only. Served with your choice of item and steamed rice.
0
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| Cashew Nuts White Meat Chicken Lunch Special |
Wednesday only. Served with your choice of item and steamed rice.
0
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| Pepper Steak Lunch Special |
Wednesday only. Served with your choice of item and steamed rice.
0
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| Broccoli White Meat Chicken Lunch Special |
Thursday only. Served with your choice of item and steamed rice.
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| Spicy Beef Lunch Special |
Thursday only. Served with your choice of item and steamed rice.
0
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| Ginger White Meat Chicken Lunch Special |
Friday only. Served with your choice of item and steamed rice.
0
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| Spicy Eggplant Tofu Lunch Special |
Friday only. Served with your choice of item and steamed rice.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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