Fable Prices in San Francisco, CA 94114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sample Lunch |
| Soup Of The Day |
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| Sandwich And Soup Combo |
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| Blue Plate Special Of The Day |
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| Endive And Pink Pearl Apple Salad With Smoked Trout | $12.00 |
toasted hazelnuts, frisée, chervil, virgin olive oil, champagne vinaigrette.
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| Chopped Winter Salad With Escarole And Radicchio | $12.00 |
smoked bacon, capers, anchovy-lemon vinaigrette, hard egg, parsley, parmesan, croutons.
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| Chopped Winter Salad With Escarole And Radicchio | $3.00 |
add grilled chicken
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| Caesar Salad With Sweet Gem Lettuce | $13.00 |
lemon, avocado, cucumber, tarragon, basil, sour cream, anchovy, beets, croutons.
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| Caesar Salad With Sweet Gem Lettuce | $3.00 |
add grilled chicken
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| All Natural Bistro Burger On Acme Brioche Bun | $13.00 |
lettuce, tomato, onion, pickled vegetables, aioli, thick-cut house-made fries
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| All Natural Bistro Burger On Acme Brioche Bun | $1.50 |
add cheese
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| All Natural Bistro Burger On Acme Brioche Bun | $1.00 |
add grilled onions
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| All Natural Bistro Burger On Acme Brioche Bun | $2.00 |
lay an egg on it
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| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage | $13.00 |
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries
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| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage | $2.00 |
lay an egg on it
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| All Natural Ribeye French Dip Sandwich | $17.00 |
jus dipping sauce, thick-cut house-made fries, small side salad
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| Southern Fried Cornmeal Crusted Catfish Filet With Pickled Jalapeno Aioli | $14.00 |
thick-cut house-made fries, celery root slaw, chervil, lemon
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| Steamed BC's Saltspring Mussels With Locally Made Chorizo | $15.00 |
white wine, butter, oregano, grilled bread, meyer lemon, basil
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| Steamed BC's Saltspring Mussels With Locally Made Chorizo | $3.00 |
add fries and aioli
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| Vegan Stuffed Fall Squash With Brandied Mixed Mushroom Sauce | $15.00 |
roasted red pepper puree, sweet potato topping, fall vegetables, thyme, swiss chard
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| Meatloaf With Bacon, Cheddar And Gruyere Cheese | $16.00 |
garlic mashed potatoes, vegetable medley, micro herbs, tomato gastrique sauce
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| Starters |
| Dijon Crusted Braised Pork Cheeks | $14.00 |
lacinato kale, crisp apple, crispy shallots, cider vinaigrette
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| Dijon Crusted Braised Pork Cheeks | $11.00 |
viognier, cedar lane vineyard, l'ptit payson, 2012
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| Cesar Salad With Little Gem Lettuce | $12.00 |
lemon, dijon, anchovy, olive oil, garlic, egg, parmesan cheese, croutons
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| Cesar Salad With Little Gem Lettuce | $13.00 |
sauvignon blanc, bell mountain ranch vineyard, medlock ames, 2012
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| Roasted White Corn And Mixed Heirloom Tomato Salad | $11.00 |
lobster infused vinaigrette, shiso, toasted sunflower seeds, butter lettuce
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| Roasted White Corn And Mixed Heirloom Tomato Salad | $12.00 |
grüner veltliner, biohof pratsch, 2012 (niederösterreich, austria)
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| Stuffed Local Gypsy Peppers With Quinoa, Sausage And Teleme Cheese | $13.00 |
apricot, merguez sausage, sf's franklin's teleme, roasted tomato coulis, pesto
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| Stuffed Local Gypsy Peppers With Quinoa, Sausage And Teleme Cheese | $14.00 |
albariño, longoria, 2012, (santa ynez valley, ca)
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| Mixed Melon Salad With Spicy Smoked Paprika Vinaigrette | $12.00 |
avocado, local toy box mixed melons, toasted millet seeds, baby arugula
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| Mixed Melon Salad With Spicy Smoked Paprika Vinaigrette |
sparking rosé, dopff & irion (crémant d'alsace, france).
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| Main |
| Grilled Vegan Beetloaf With A Tomato Gastrique Sauce | $22.00 |
vegan mashed potatoes, grilled vegetable medley, shoestring potatoes
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| Grilled Vegan Beetloaf With A Tomato Gastrique Sauce | $11.00 |
tempranillo, varalset, 2011, (alentejano, portugal)
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| Roasted Mary's Chicken Breast With A Warm Marble Potato Salad | $26.00 |
champagne vinaigrette, roasted grapes, sweet peppers, oregano, pecans, jus, mache
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| Roasted Mary's Chicken Breast With A Warm Marble Potato Salad | $14.00 |
chardonnay, morgan winery, 2012 (santa lucia highlands)
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| Coriander Crusted Local Albacore Tuna With Fresh Butter Beans | $27.00 |
mixed summer figs, basil, baby carrots, banyuls vinaigrette, baby spinach
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| Coriander Crusted Local Albacore Tuna With Fresh Butter Beans | $11.00 |
rosé of syrah, ampelos, (santa ynez valley, lompoc ca)
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| Local Rabbit Two Ways: Buttermilk Fried And Stewed With A Gumbo Sauce | $25.00 |
smoked bacon, okra, green bell pepper, tomato, anson mills grits, green onions
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| Local Rabbit Two Ways: Buttermilk Fried And Stewed With A Gumbo Sauce | $12.00 |
valpolicella, monte tondo 2006, (soave, italy)
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| Natural Angus New York Strip Steak With Crispy Onions Rings | $30.00 |
grilled broccolini, pont reyes blue cheese butter, toasted walnuts, jus
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| Natural Angus New York Strip Steak With Crispy Onions Rings | $15.00 |
barbera, jeff runquist 2012, (amador county)
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| Brined And Grilled All Natural Pork Chop With Hoppin' John | $28.00 |
smoked ham hock, black eyed peas, rice, bell peppers, pea sprouts, kale, jus
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| Brined And Grilled All Natural Pork Chop With Hoppin' John | $15.00 |
pinot noir, bluxome street winery, 2011, (russian river valley, california).
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| Sides |
| Spiced And Grilled Broccolini | $6.00 |
sea salt, parmesan, moroccan spice mix, saffron oil and black olive tapenade
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| Flash Fried "Mostly Sweet" Peppers | $7.00 |
shishito, green frying, & pardon peppers: smoked sea salt, arbequina virgin olive oil
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| Four Cheese Baked Pasta | $13.00 - $8.00 |
gruyere, point reyes blue, parmesan, and cheddar; bread crumbs
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| Desserts |
| Selection Of Seasonal Sorbets | $7.00 |
house-made fresh fruit sorbets
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| Warm Local Peach Crisp | $10.00 |
vanilla bean ice cream
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| Layered Coconut Cream Cake | $11.00 |
raspberry, blackberry, mango
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| Spicy Chocolate-Habanero Lava Cake | $9.00 |
raspberry puree, creme anglaise
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| Beverages |
| Hetch Hetchy's Finest |
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| San Pellegrino Sparkling Mineral Water (750ml) | $5.00 |
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| Coke In The Bottle (Cane Sugar) | $3.00 |
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| Sprite In The Bottle (Cane Sugar) | $3.00 |
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| Diet Coke On The Rocks | $3.00 |
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| Reed's Extra Ginger Brew (N/A) | $3.00 |
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| Summer House Black Iced Tea | $3.00 |
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| House Blend Coffee | $3.00 |
regular or decaffeinated
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| Ice Cold Milk | $4.00 - $3.00 |
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| Gus Grown-Up Dry Sodas $3.50 |
| Extra Dry Ginger |
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| Root Beer |
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| Valencia Orange |
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| Hot Teas And Infusions $3 |
| Earl Grey Black Tea |
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| Moroccan Mint Green Tea |
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| Herbal Mint Infusion |
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| Chamomile-Lemon Herbal Mix |
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| Yerba Mate Traditional Herbal Supplement |
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| Pints Of Beer On Tap $6 |
| Firestone Pilsner |
paso robles, ca.
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| Crispin Hard Cider |
colfax, ca
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| Ommegang Witte |
cooperstown, ny
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| Anchor Steam |
sf, ca
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| Snakebite | $6.00 |
hard cider with larger or stout beer.
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| Diesel | $7.00 |
stout snakebite with blackcurrant liqueur.
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| NA St. Pauli Girl Bottled Beer | $4.00 |
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| Brunch |
| Buttered And Grilled Acme Pain De Mie Bread | $3.00 |
mascarpone cheese and house made local organic jam
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| Local Mixed Melon Salad With Ricotta Cheese | $13.00 |
spicy smoked paprika vinaigrette, avocado, millet seeds, baby arugula
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| Acme's Sweet Baguette French Toast | $12.00 |
sweet spices, whipped cream, sautéed local yellow peach, pecans
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| Fable's Fluffy Buttermilk Pancakes With Coconut Butter | $13.00 |
sliced banana, toasted coconut flakes, macadamia nuts, warm maple syrup
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| Three Egg Omelet With Local Berkshire Pork Maple Sausage | $14.00 |
sharp cheddar cheese, shiitake mushrooms, green onions, breakfast potatoes
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| Steak And Eggs Benedict With Free Range Poached Eggs | $15.00 |
sirloin steak, spinach, english muffin, béarnaise sauce, breakfast potatoes.
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| Whole Leaf Little Gem Caesar Salad With Parmesan Crostini | $13.00 |
baby beets, carrots, heirloom tomato, avocado, anchovy, egg, parmesan cheese
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| Whole Leaf Little Gem Caesar Salad With Parmesan Crostini | $4.00 |
add grilled chicken
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| Smoked Trout With Horseradish Creme Fraiche And Pickled Baby Beets | $14.00 |
grilled levain bread, fresh dill, mache, champagne vinaigrette
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| Sesame Crusted & Seared Local Albacore Tuna With A Spicy Ginger Vinaigrette | $15.00 |
watermelon radish, toasted brioche, baby tatsoi, summer punch plums, pea sprouts
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| All Natural Bistro Burger On Acme Brioche Bun | $15.00 |
thick-cut house-made fries, lettuce, tomato, onion, aioli
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| All Natural Bistro Burger On Acme Brioche Bun | $2.00 |
add cheese
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| All Natural Bistro Burger On Acme Brioche Bun | $1.00 |
add grilled onions
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| All Natural Bistro Burger On Acme Brioche Bun | $2.00 |
lay an egg on it
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| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage | $14.00 |
buttermilk fried chicken breast, red bell pepper aioli, torpedo roll, house-made fries
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| Southern Style Fried Chicken Sandwich With Spicy Jalapeno-Lime Cabbage | $2.00 |
lay an egg on it
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| Brunch Sides |
| English Muffin | $2.00 |
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| Breakfast Potatoes | $4.00 |
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| Free Range Egg | $2.00 |
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| Applewood Bacon | $4.00 |
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| Add Grilled Chicken | $4.00 |
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| Add Avocado | $3.00 |
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| One Pancake | $3.00 |
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| French Toast | $3.00 |
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| Add Seasonal Fruit | $2.00 |
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| Seasonal Fruit Cup | $6.00 |
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| Sparkling $13 |
| Sparkling Wine, NV, Mary Elke, (North Coast) |
chardonnay, pinot noir - full and crisp with pears and a touch of yeast
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| Sparking Rose, Dopff & Irion, (Cremant Dfalsace, France) |
evocative fruity notes, with an elegant yet lively fruit on the pallet
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| White |
| Dry Chenin Blanc, Dry Creek, 2013, (Dry Creek Valley, CA) | $10.00 |
flowery bouquet followed by a wine with crisp acids, orange oil
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| Viognier, Cedar Lane Vineyard, L'Ptit Payson, 2012, (Arroyo Seco, California) | $11.00 |
apricots, orange marmalade and sweet spice
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| Gruner Veltliner, Biohof Pratsch, 2012, (Niederusterreich, Austria) | $12.00 |
juicy mid pallet with a crisp and herbaceous finish
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| Sauvignon Blanc, Bell Mountain Ranch Vineyard, Medlock Ames, 2012, (Alexander Valley, California) | $13.00 |
guava and grapefruit with herbal and mineral notes
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| Chardonnay, Morgan Vineyards, 2012, (Santa Lucia Highlands, CA) | $14.00 |
creme brulee, green apple, citrus, and a touch of toasty oak
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| Albarino, Longoria 2012, (Santa Ynez Valley, CA) | $14.00 |
citrus and stone fruits accented with a delightful note of mineral
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| Sancerre, Origine 2012, (Sancerre, France) | $15.00 |
crisp layers of grapefruit, lime and bitter orange flavors along with a steely texture
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| Chardonnay, Domaine Dubreuil-Fontaine Bourgogne, 2012, (Burgundy, France) | $16.00 |
vanilla, smoke, and hints of sweet spices such as clove and cinnamon.
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| Rosé |
| Rosé Of Grenache, Renard, 2012, (Linden Hills, CA) | $10.00 |
bright red strawberries, raspberries and a hint of smokiness
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| Rosé Of Syrah, Ampelos, 2013 ( Santa Ynez Valley, CA) | $11.00 |
bright pink color on a palate of white lilies, bright red fruit and herbs
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| Red |
| Gold Vine Redh Blend, Lot Number 60, NV, Marietta, (Geyserville, CA) | $10.00 |
spicy aroma, bright fruit and solid structure
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| Zinfandel, Haraszthy, 2012, (Amador County, CA) | $12.00 |
rich, round deep fruit flavors, raspberry, vanilla, nutmeg, white pepper
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| Notarpanaro, Taurino, 2006 (Salento, Italy) | $13.00 |
moderately dry with an elegant bitter finish, robust and full bodied
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| Pinot Noir, Bluxome Street Winery, 2011, (Russian River Valley, California) | $15.00 |
rose petal and cherry on the nose, with plum and cocoa on the palate
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| Cabernet Sauvignon, Dry Creek, 2010, (Dry Creek Valley, CA) | $15.00 |
bordeaux like with cherry, red raspberry along with earthy, dusty nuances
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| Barbera, Jeff Runquist 2012, (Amador County) | $15.00 |
black cherry, blackberry, a hint of caramel with a toasted oak finish
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| Gamay, Trenel, 2011 (Cote De Brouilly, France) | $16.00 |
red-jelly flavor with light acidity, full and rich with nice acids on the finish.
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| Dessert Wines |
| Moscato d'Asti Piasa San Maurizio, Forteto Della Luja, 2012, (Piedmont, Italy) | $11.00 |
peach, apricot, green apple soda for grown-ups.
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| Late Harvest Riesling, Brooks, 2011, (Willamette Valley, Oregon) | $12.00 |
a crisp juicy macintosh apple.
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| Twenty Year Tawny, Duque De Braganca, Ferreira, (Douro, Portugal) | $13.00 |
tinta barroca, touriga franca, touriga nacional, tinta roriz, tinta cao maple syrup, honey roasted nuts.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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