Faces Mears Park Menu and Prices
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Faces Mears Park Menu
| Starters |
| Grass-Fed Burger Trio |
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$10.00 | |
| Organic Chicken Satay |
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$12.00 |
With crushed peanuts, red peppers and sesame oil
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| Scallop Beurre Noisette |
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$14.00 - $24.00 | |
| Assiette De Charcuterie Et Fromage (For 2) |
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$24.00 |
Imported & domestic cheese and cold cut platter
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| Assiette De Charcuterie Et Fromage (For 4) |
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$48.00 |
Imported & domestic cheese and cold cut platter
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| Whole Grain Lobster Mac and Gruyere |
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$25.00 - $40.00 |
1 Lobster tail, 2 lobster tails
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| Hand-Cut Fries |
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$8.00 |
With bearnaise and house-made organic ketchup
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| Happy Hour Menu - Appetizers |
| 2 Cheese Flatbread with Moroccan Tomatoes |
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$5.00 |
| Burger Duo |
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$5.00 |
| Moroccan Grilled Cheese |
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$5.00 |
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| Sea Salt Fries with Two Sauces |
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$5.00 |
| Pot Roast Sliders |
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$5.00 |
| Organic Chicken Satay |
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$5.00 |
| Salads |
| California |
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$13.00 |
Goat cheese, pine nuts, sun-dried tomatoes, red wine-port vinaigrette
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| Caesar Salad |
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$11.00 |
Our mediterranean take on a classic
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| Salad Nicoise |
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$14.00 |
Wild caught skipjack tuna, hard cooked egg, asparagus, potato, tomato, olive, sweet onion, red wine vinaigrette
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| Thai Chicken Salad |
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$15.00 |
Ginger orange, spicy peanuts, wonton, sambal oelek chicken, sesame-ginger vinaigrette
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| Moroccan Harira Soup (Cup) |
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$5.00 | |
| Moroccan Harira Soup (Bowl) |
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$9.00 | |
| Sandwiches |
| Moroccan Grilled Cheese |
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$10.00 |
Gruyere, provolone, gouda, 4 hour roasted tomato marmalade, whole wheat walnut bread
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| Pulled Pot Roast |
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$14.00 |
With caramelized onions on a pain de mie
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| Hot Brown |
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$12.00 |
Turkey, duroc bacon, ciabatta, mornay
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| Chicken Monte Cristo |
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$12.00 |
Pulled chicken, lemon-thyme aioli, gruyere, house made challah, add pure maple syrup $14.00
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| Asian Tuna Melt |
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$11.00 |
Wild caught skip jack asian tuna mix, house made sourdough, gruyere
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| Pan Sauteed Cod |
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$15.00 |
With four hour roasted tomato marmalade on a house made challah bun
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| The Burger (Grass-Fed) |
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$14.00 |
Bacon, greens, tomatoes, dijonaise, gruyere, gouda, and caramelized onions on a homemade challah bun, add free range egg $16.00
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| Croque Monsieur |
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$11.00 |
Prosciutto, gruyere, house made challah, dijon, bechamel, add free range egg $13.00
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| Entrees |
| Steak Au Poivre |
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$29.00 |
Hand-cut fries
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| Grass Fed Filet Mignon |
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$36.00 |
Asparagus and bearnaise
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| Grass Fed Pot Roast |
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$27.00 |
With english peas, carrots, russet potatoes and bordelaise
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| Classic Seafood and Andouille Sausage Paella (For Two) |
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$58.00 | |
| Poulet Roti Provencale (For Two) |
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$32.00 |
Whole roasted organic chicken with chateau potatoes
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| Sweet Peas and Chilean Seabass Saffron Risotto Milanese |
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$36.00 | |
| Sweet Peas and Chilean Seabass Saffron Risotto Milanese with Salmon |
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$29.00 | |
| Lemon-Lime Scallop Linguini |
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$28.00 |
Perfumed with smen house-made preserved butter
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| Sicilian Risotto |
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$26.00 |
Spicy sausage, bell pepper, roasted tomatoes and sunny side up egg
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| Eggs in Purgatory |
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$22.00 |
Organic eggs, poached in a moroccan tomato marmalade with english peas, seasonal vegetables and paprika virgin olive oil
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| Leg of Lamb Tagine |
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$29.00 |
In a cinnamon and onion marmalade
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| Moroccan Yellow Chicken and Jerusalem Artichoke Tagine |
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$32.00 |
With yellow raisins, jerusalem artichokes and turmeric onions
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| Cod and Roasted Tomato Tagine |
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$26.00 | |
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| Spicy Seafood Tagine |
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$36.00 |
Family recipe, charmoula and seasonal, sustainable, seafood
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| Pizza |
| Margherita |
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$14.00 | |
| Caesar |
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$18.00 |
Mediterranean caesar on a bed of our wood-fired parmesan garlic crust
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| Sicilian Andouille Sausage and Fried Egg |
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$18.00 | |
| Peanut Sesame Chicken |
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$19.00 |
Chicken satay, crushed pepper, aged parmesan and fresh mozzarella garnished with fresh cilantro
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| Bakery - Daily Breads |
| Challah Loaf |
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$6.95 |
| Challah Bun |
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$0.95 |
| Challah Bun (Dz.) |
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$9.95 |
| Challah Bun Mini (Dz.) |
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$3.25 |
| Baguette |
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$2.50 |
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| Whole Wheat Loaf |
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$4.75 |
| Whole Wheat and Walnut Loaf |
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$5.95 |
| Levain Loaf |
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$3.95 |
| Ciabatta Buns |
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$0.70 |
| Ciabatta Buns (Dz.) |
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$8.00 |
| Ciabatta Loaf |
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$4.50 |
| Bakery - Specialty Breads |
| Pumpernickel Loaf |
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$5.50 |
| Fougass (Olive) Loaf |
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$8.00 |
| Rye Loaf |
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$4.50 |
| Rye Buns |
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$0.80 |
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| Rye Buns (Dz.) |
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$9.00 |
| Cranberry Walnut Wheat Loaf |
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$6.95 |
| Sesame Loaf |
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$8.00 |
| House Made Desserts |
| Our desserts are 100% natural, mostly organic, use 100% Turbinado sugar and are made with 100% unbleached and organic flours with no preservatives or additives |
| Triple layer Chocolate Mousse Cake |
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$8.95 | |
| Classic Cheesecake |
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$7.50 | |
| Old Fashioned Organic Carrot Cake |
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$7.95 | |
| Flour-less Chocolate Torte |
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$7.95 |
Gluten free
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| White on White Coconut Cake |
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$8.00 | |
| Creme Brulee |
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$6.50 |
Organic cream, tahitian vanilla bean, topped with burnt sugar in the raw
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| Seasonal Fruit Tart |
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$7.50 | |
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| Raspberry Chantilly Cake |
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$7.50 | |
| Galette Des Roi |
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$8.00 |
Served warm with vanilla bean ice cream and caramel
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| Napoleon |
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$5.50 |
Mille-feuille layers, pastry cream filling, topped with poured fondant
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| Homemade Ice Cream and Sorbets (1 Scoop) |
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$4.25 | |
| Homemade Ice Cream and Sorbets (2 Scoops) |
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$7.50 | |
| Assorted Truffles |
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$2.50 |
73.5% Cacao el rey chocolate, hand rolled, house made
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| Cupcakes |
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$4.25 | |
| Macaroons |
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$3.95 | |
| Cookies & Muffins |
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$2.50 |
Assorted flavors, house made, organic & baked fresh daily
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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