Fado Irish Pub Prices in Atlanta, GA 30305
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Appetizers |
| Cheese Dip and Wedges | $8.95 |
A creamy blend of irish cheddar, pepper jack cheese and green onion served with boxty wedges for dipping.
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| Chicken Boxty Quesadilla | $9.95 |
Grilled chicken, tomato pico and melted pepper jack cheese layered between two potato boxties and drizzled with red-chili aioli. Sour cream on the side.
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| Chicken Tenders | $7.95 |
Golden fried in a light batter with our own colemans honey mustard sauce.
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| Chips and Marie Rose | $3.95 |
Thick-cut wedge potato chips with tangy marie rose sauce
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| Chips and Marie Rose with Curry Sauce | $4.95 |
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| Corned Beef Rolls | $7.95 |
Tender corned beef and creamy mustard sauce tightly rolled inside a traditional boxty topped with a cabbage slaw.
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| Dublins Sampler Platter | $22.95 |
The best value for a group, combine full orders of our cheese dip, chicken tenders and chicken boxty quesadillas and save loads.
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| Guinness BBQ Wings | $9.95 - $5.95 |
A dozen extra plump wings tossed in guinness BBQ sauce. Served with blue cheese and celery. Also available tossed in hot sauce.
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| Roasted Red Pepper Hummus | $7.95 |
Garnished with feta cheese and mint oil and served with boxty wedges.
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| Smithwicks Mini Burgers | $8.95 |
Three smithwicks ale-flavored beef burgers topped with guinness mayo, pickles, onions and melted cheese.
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| Smoked Salmon Bites | $8.95 |
Traditional cold oak-smoked salmon on crisp boxty blini with capers, onions, light horseradish sauce and lemon.
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| Soups and Salads |
| Bleu Crunch Salad | $8.95 |
Field greens, bleu cheese, tomatoes, bacon, onions, pecans and croutons tossed with balsamic vinaigrette.
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| Farmhouse Salad | $6.25 |
Fresh mixed greens, tomatoes, cucumbers, red onions, cheddar cheese, croutons and choice of dressing.
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| Home-Cooked Soup of the Day | $4.95 |
Hearty soup made fresh daily.
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| Pear and Bleu Cheese Salad | $8.95 |
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges and candied pecans tossed with poppy seed vinaigrette.
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| Spinach Salad | $8.95 |
With bacon crumbles, marinated tomatoes, cheddar cheese, hard boiled eggs with honey mustard dressing
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| Daily Soup - Monday |
| Sweet Potato & Parsnip |
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| Daily Soup - Tuesday |
| Spring Pea & Mint Soup |
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| Daily Soup - Wednesday |
| Tomato Vegetable |
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| Daily Soup - Thursday |
| Roasted Tomato Bisque |
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| Daily Soup - Friday |
| Spicy Curry and Rice Soup |
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| Daily Soup - Saturday and Sunday |
| Potato and Leek |
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| Entrees or Traditional Fare |
| All-Day Irish Breakfast | $13.95 |
Two eggs, Irish sausages, rashers, black and white pudding, mushrooms, tomatoes and pan-fried potato bread.
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| Bangers and Mash | $12.95 |
Irish pork sausages on colcannon with a savory onion gravy and peas.
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| Blackened Chicken and Shrimp Boxty | $14.45 |
With tomatoes and mushrooms in a spicy cheese sauce and served with a side of fresh vegetables.
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| Corned Beef and Cabbage | $13.95 |
Tender corned beef topped with a creamy white wine-mustard sauce. Served with red potatoes and buttered cabbage.
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| Corned Beef and Cabbage Boxty | $13.45 |
Corned beef, buttered cabbage, and a creamy mustard sauce wrapped in a potato boxty and served with a side of fresh vegetables
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| Fish and Chips | $14.95 - $8.95 |
Lightly battered haddock served with thick-cut chips, tartar sauce and homemade slaw
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| Grilled Pub Steak and Chips | $16.95 |
A tender flat iron steak grilled-to-order with red wine sauce, mushrooms, broiled bleu cheese, tomatoes and thick-cut chips.
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| Homemade Shepherd's Pie | $13.95 |
Ground sirloin and diced vegetables in a rich beef sauce, topped with colcannon. Served with a small side salad and brown bread.
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| Trinity Steak Boxty | $14.95 |
Grilled steak, sauteed mushrooms, and onions rolled in our own boxty topped with a whiskey-garlic sauce and served with a side of fresh vegetables
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| Sandwiches |
| Bacon Cheeseburger Mor | $10.45 |
Half pound of sizzling ground beef grilled to order and topped with melted cheddar cheese, bacon, lettuce, tomato and onion.
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| Chicken Cheesesteak | $9.95 |
Tender chicken, mushrooms and caramelized onions loaded and horseradish mayo loaded with cheddar cheese on a hoagie roll. Served with our own boxty straws.
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| Corned Beef Sandwich | $9.25 |
Warm corned beef, horseradish mayo and our own apple and onion relish served with pickles on a toasted hoagie roll
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| Fado Gourmet Burger | $10.95 |
Homemade seasoned beef pattie with arugula, tomato, rasher, cheddar and grilled onion
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| Guinness BBQ Chicken Sandwich | $9.95 |
Grilled chicken breast basted with guinness BBQ sauce and topped with bacon, melted cheddar cheese, lettuce, tomato and onion. Served on a kaiser roll.
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| Mushroom Bleu Burger | $10.45 |
Fado beef burger served with sauteed mushrooms, melted bleu cheese, lettuce, tomato and onion.
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| Old Fashioned Cheesesteak | $9.95 |
Steak, mushrooms and caramelized onions and horseradish mayo loaded with cheddar cheese on a hoagie roll. Served with our own boxty straws.
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| Pulled Lamb French Dip | $12.95 |
Tender lamb and melted cheddar cheese on a toasted baguette and served with a rich lamb jus for dipping.
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| Smoked Turkey RLT | $9.95 |
Sliced turkey, rashers irish bacon, lettuce, tomato, onion and mayo served on a toasted baguette.
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| Tomato Mozzarella Baguette | $8.95 |
Ripe tomato and mozzarella with fresh basil and balsamic reduction on a warm baguette. Served with a small salad
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| Daily Sandwich - Monday |
| Curried Chicken Salad Sandwich |
Curried chicken salad with lettuce and tomato on a croissant bun
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| Daily Sandwich - Tuesday |
| Warm Roast Beef Panini |
Roast beef, roasted red bell peppers, roasted garlic aioli, red onion and yellow cheddar on ciabatta
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| Daily Sandwich - Wednesday |
| Reuben |
Corned beef, swiss, sauerkraut and marie rose on marble rye
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| Daily Sandwich - Thursday |
| Pesto Chicken |
Mozzarella, tomato and red onion on ciabatta
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| Daily Sandwich - Friday |
| Fried Haddock |
Roasted jalapeno tartar, lettuce & tomato on a hoagie roll
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| Daily Sandwich - Saturday and Sunday |
| Two Eggs |
Sunny side up, rashers, cheddar, arugula, balsamic glaze, tomatoes and cracked black pepper on sourdough
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| Happy Hour |
| Mon-fri 4pm-7pm |
| Cheesesteak Quesadillas | $3.00 |
Cheesesteak, jalapeno, onions and pepperjack with sour cream.
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| Fish Tacos | $5.00 |
Fried haddock, pico de gallo, shredded cabbage and spicy boom-boom sauce on flour tortillas.
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| Flatbread | $3.00 |
Topped with fresh basil pesto, roma tomatoes and fresh mozzarella.
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| Hot Boiled Peanuts | $3.00 |
Fresh green peanuts boiled in the shell.
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| Hummus | $4.00 |
With roasted red pepper and feta cheese. Served with pita bread.
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| Jalapeno Stuffed Sliders | $5.00 |
With spicy remoulade, grilled pineapple and cheddar cheese.
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| Pub Potato Chips | $3.00 |
With blue cheese, bacon and green onion.
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| Pub Sliders | $5.00 |
Smithwick's marinated mini burgers with homemade pimento cheese, fried onions and match stick fries.
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| Sausage Rolls | $4.00 |
Irish sausages wrapped in puff pastry.
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| Desserts |
| Desserts Black and Tan Brownie with Guinness Ice Cream | $6.95 |
A warm, rich chocolate brownie topped with home-made guinness ice cream, whipped cream, pecans and chocolate sauce.
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| Brown Bread Ice Cream | $5.95 |
A blend of vanilla ice cream and caramelized brown bread topped with whipped cream and caramel sauce.
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| Creme Brulee Cheesecake | $6.95 |
Made with real vanilla and a delicate caramel glaze.
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| Harvest Bread Pudding | $6.95 |
A flavorful pudding with apples, cinnamon, sugar and walnuts topped with our own brown bread ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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