Fado Portuguese Kitchen & Bar Prices in Portland, OR 97215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salad |
| Soup of Yesterday | $6.00 |
Seasonal soup, see server for prep
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| Salada Pera | $7.00 |
Grilled, kale, spinach, palhais cheese, almonds, crispy shallot, port vin, add chicken $4.00
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| Salada Pera Shrimp | $6.00 |
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| Salada Casa | $7.00 |
Mixed greens, red peppers, fried chickpeas, cherry tomato, pumpkin seeds, port vin, add chicken $4.00
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| Salada Casa Shrimp | $6.00 |
Mixed greens, red peppers, fried chickpeas, cherry tomato, pumpkin seeds, port vin, add chicken $4.00
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| Small Plates & Sharables |
| Peixinhos da Horta (Fish of the Garden) | $5.00 |
Tempura green beans, maionese de leite, piri piri
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| Azeitonas | $4.00 |
Herb marinated olives contains pits
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| Pasteis de Bacalhau | $9.00 |
Salt cod and potato fritters
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| Oysters on the Halfshell 1/2 doz | $15.00 |
Daily fresh selection, mignonette, piri piri
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| Oysters on the Halfshell Doz. | $25.00 |
Daily fresh selection, mignonette, piri piri
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| Sardinhas | $8.00 - $12.00 |
Grilled sardines, lemon,olive oil, herbs
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| Almondegas de Borrego | $9.00 - $18.00 |
Anderson ranch lamb meatballs, cumin, paprika, ginger, orange zest
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| Eevilhas Com Ovos | $6.00 - $10.00 |
Sauteed peas, pork jowl bacon, poached egg
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| Camarao Ao Alho | $10.00 - $18.00 |
Sauteed shrimp, garlic, white wine, herbs
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| Ameijoas A Bulhao Pato | $12.00 |
Wine steamed clams, garlic, shallot, herbs
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| Assador De Barro | $7.00 - $12.00 |
Tableside flambe linguica sausage, stone ground mustard, baguette
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| Presunto E Queijo | $14.00 |
Portuguese cured ham, cheese, traditional accompaniments
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| Potato Plates |
| Cozido De Vegetal | $13.00 |
Winter vegetable stew, mushrooms, celery root, potato, pearl onion, carrot, peas, kale
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| Bacalhau Do Dia |
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| Ameijoas E Linguica | $17.00 |
Wine steamed clams, linguica, potato, garlic, shallot
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| Stuffed Pork Tenderloin | $16.00 |
Spinach, presunto, port wine reduction, seasonal vegetals
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| Bitoque | $25.00 |
Painted hills ny steak, presunto, sunny side up egg, roasted potatoes, kale & collard greens
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| Piri Piri Chicken | $15.00 |
Grilled draper valley farms breast, punched potatoes, seasonal vegetables
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| Happy Hour |
| Oysters On the Halfshell | $1.00 |
Minimum 6 Mignonette, piri piri sauce
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| Piri Piri Wings | $7.00 |
Draper valley chicken wings, piri piri sauce
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| Olive Dip | $3.00 |
Grilled garlic baguette
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| Ameijos | $7.00 |
Wine steamed clams, onion, garlic, shallot
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| Salpicao & Cheese | $6.00 |
Portuguese salami, rotating cheese selection, baguette
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| Acompanhamentos Side |
| Wilted Kale & Collard Greens | $5.00 |
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| Grelos | $4.00 |
Sauteed rapini, garlic, shallot
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| Castanhas Salteadas | $8.00 |
Chestnuts, onion, bacon, brussels sprouts
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| Desserts |
| The Hazelnut 3 Way | $6.00 |
2 Scoops hazelnut ice cream, hazelnut whipped cream, candied hazelnut
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| Pineapple in Port | $6.00 |
Marinated pineapple pieces in port syrup
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| Felog | $5.00 |
Traditional portuguese doughnuts tossed in cinnamon sugar
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| Beverages |
| Soft Drinks | $3.00 |
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| Housemade Lemonade | $3.00 |
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| Housemade Ginger Ale | $3.00 |
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| French Press Coffee | $4.00 - $7.00 |
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| Hot Tea | $3.00 - $6.00 |
Green or earl grey
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price