Fado Prices in Washington, DC 20001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Petiscos / Appetizers |
| Pasteis de Bacalhão | $8.00 |
Traditional Salt Cod Fish and Potato Croquettes
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| Barca Portuguesa | $11.00 |
Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Sprinkled with a Balsamic Reduction
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| Bolinhas de Arros | $9.00 |
Fluffy Basmatti and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce
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| Mexilhões `a Algarve | $12.00 |
PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Sauce with Bacon Crumbles, White Wine and Garlic
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| Lulas `a Grehlada | $13.00 |
Grilled Jumbo Squid Sprinkled with Fresh Garlic and a Chive Infused Smoked Paprika Oil
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| Croquetes de Salmao | $10.00 |
North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce
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| Lulas Fritas | $12.00 |
Crispy Fried Squid with a Piri Piri Dill Remoulade and a Lemon Horseradish Mayo
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| Afternoon in Portugal | $17.00 |
A Mingling of White Anchovies, Marinated Mediterranean Spicy Olives, Aged Portuguese Cheese, Grilled Pork Belly and Toasted Garlic Crustinis
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| Cascas de Batata Frita | $7.00 |
Thin, Hand cut Fried Potato Skins Served with a Roasted Garlic Tarragon Mayo and a Spicy Smoked Pepper Aioli
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| Sopa / Soup |
| Caldo Verde `a Fado | $6.00 |
Traditional Lisbon Soup with Hearty Collard Greens and Chourico
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| Sopa de Marisco | $8.00 |
Shrimp, Codfish, Scallops and Delicacies from the Sea with Cream and Brandy
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| Sopa de Gaspacho | $7.00 |
Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
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| Saladas / Salads |
| Salada Primavera | $12.00 |
Grilled Wedge of Fresh Romain, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles
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| Salada `a FADO | $17.00 |
Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts, and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens
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| Salada `a Ze Galo | $15.00 |
Grilled Chicken Breast with Hot Cherry Peppers, Feta Cheese, Tomatoes, Green Olives and Cherry Tomatoes Over Arugula Tossed with a Piri Piri Dill Cream Dressing
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| Salada Portuguesa | $15.00 |
Crispy Romaine, Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Hand Cut Mountain Cheese Drizzled with our FADO Vinaigrette
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| Salada de Camarão e Veira do Mar | $19.00 |
Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, and Marinated Yellow and Red Peppers Topped with a Ginger Teriyaki Vinaigrette
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| Salada de Polvo | $18.00 |
Chopped Tender Octopus Salad with Portuguese Olive Oil, Red Wine Vinegar New Potatoes, Onions and Scallions Over Mixed Field Greens
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| Salada de Carne | $16.00 |
Grilled Thin Steak Tidbits with Caramelized Onions, Crumbled Blue Cheese, Sliced Avocado, Roasted Peppers with a Creamy Toasted Sesame Vinaigrette Over Baby Spinach
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| Salada de Lulas | $17.00 |
Crispy Fried Jumbo Squid with Gala Apples, Aged Gouda, Toasted Pumpkin Seeds, Romaine and Endives with a Cranberry Passionfruit Vinaigrette
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| Salada de Legumes | $16.00 |
Red Quinoa and White Barley Medley with Mixed Vegetables over Baby Field Greens Sprinkled with Almond Slivers and Tossed with a Balsamic Basil Vinaigrette
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| Salada Primavera | $14.00 |
Grilled Wedge of Fresh Romaine, Topped with a Creamy White Anchovy and a Queijo São Jorge Dressing, a Sunny Side Egg and Smoked Bacon Sprinkles
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| Salada `a Fado | $22.00 |
Grilled Salmon, Roasted Beets, Fig Goat Cheese, Toasted Sugared Walnuts and Endives with an Orange Citrus Vinaigrette over Mixed Field Greens
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| Salada de Camarão e Veira do Mar | $24.00 |
Grilled Shrimp and Sea Scallops over Baby Spinach with Avocado, Endives, Roasted Red Peppers Topped with a Ginger Teriyaki Vinaigrette
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| Salada Portuguesa | $18.00 |
Crispy Romaine, Boneless and Skinless Sardines, Chopped Onions, Hard Boiled Egg, Black Olives, Tomatoes and Shaved Mountain Cheese Tossed with Our House Vinaigrette
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| Sanduiche / Sandwiches |
| All Sandwiches Served With House Made Potato Chips or Skin on French Fries and a Petite House Salad |
| Tosta Mista | $12.00 |
Hot Pressed Ham and Portuguese Cheese Sandwich on Hand Cut Rustic Bread
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| Tosta Mista com Vegetais | $12.00 |
Hot Pressed Garden Vegetable Sandwich- Zucchini, Roasted Red Peppers, Sliced Tomatoes, Mushrooms and Gouda Cheese with a Sun Dried Tomato Pesto
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| Tosta Mista com Carne | $14.00 |
Marinated Tender Beef Slivers with Caramelized Onions, Blue Cheese and a Spicy Smokey Pepper Aioli Hot Pressed Between Crusty Country Bread
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| Sandes da Braga | $13.00 |
Housemade Chicken Breast Burger with Baby Arugula, Tomato, Red Onion and a Lemon Horseradish Mayo on a Sea Salt and Buttered Brioche
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| Hambu'rguer de Salmão | $15.00 |
Housemade Pan Seared Salmon Burger on a Portuguese Roll with Avocado, Red Onion and a Dill Cucumber Yogurt Sauce
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| Wrap de Galinha | $12.00 |
Grilled Chicken in a Tomato Basil Wrap with Roasted Peppers, Avocado Baby Spinach, Red Onions, aged Gouda Cheese and a Piri Piri Dill Mayo
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| Wrap de Camarão | $15.00 |
Grilled Shrimp in a Spinach Wrap with Cherry Tomatoes, Baby arugula, Portuguese Mountain Cheese and a Creamy Housemade White Anchovy and Parmesan Dressing
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| Bifana | $14.00 |
Thinly Pounded Marinated Pork Cutlets with Sauteed Onions and a Roasted Red Pepper Puree Served on a Traditional Crusty Portuguese Roll
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| Pratos Principais / Entrees |
| Bacalhão `a Bras | $17.00 |
Shredded Salt Cod Blended with Potatoes Slivers, Sweet Onions, Eggs, Parsley and Sprinkled with Portuguese Black Olives
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| Frango no Churrasco | $15.00 |
Half Roasted Marinated Free Range Chicken Topped with Our Classic Piri Piri Cream Sauce Served with Skin on French Fries and Salada `a Casa
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| Carne de Porco `a Alentejana | $17.00 |
Marinated Cubes of Pork and Whole Clams Stewed with Potatoes, Garlic, Roasted Pepper Puree, Wine and Parsley
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| Bitoque com Ovo a Cavalo | $18.00 |
Pan Seared Thinly Pounded Steak Crowned by a Fried Egg and Brown Brandy Gravy with French Fries and Traditional Chilled Pickled Giardiniera
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| Bacalhão Assado | $16.00 |
Pan Roasted Fresh Codfish Filet with Roasted Mixed Peppers, Onions and Fresh Garlic Sprinkled with Portuguese Olive Oil Aside Boiled Potatoes
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| Linguado Filé | $16.00 |
Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash
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| Salmao a Casa | $17.00 |
Pan Seared North Atlantic Salmon Filet with a Creamy Dill Horseradish and Mustard Vinho Verde Sauce with Baby Bok Choy and Garlic Mashed Potatoes
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| Cataplanã | $19.00 |
Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto
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| Peixe do Dia Grelhado Filet or Whole | $17.00 - $21.00 |
Market Fresh Fish Served Chef's Preparation of the Day
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| Drinks |
| Begin with a Delicious Glass of FADO Wine |
| Red |
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| White |
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| Rose |
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| Apertivos / Starter |
| Select One |
| Cup of Traditional Caldo Verde Lisboa |
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| Chilled Zucchini and Cucumber Gaspacho with Lemon Zest and Basil |
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| Cup of Fado's Creamy Seafood Bisque |
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| Crispy Housemade Potato Skins with Caper and Green Olive Alioli |
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| Traditional Salada A Casa |
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| Pratos Principals / Entrees |
| Select One |
| Grilled Center Cut Pork Chop Topped with a White Port, Roasted Cherry Tomato |
Onion and Garlic Glaze Over Mashed Potatoes
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| Broa Crusted Canadian Flounder Filet Topped with Lemon Cream Buerre Blanc |
Over Parmesan Vegetable Rissotto
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| North Atlantic Salmon Filet with Sliced Avocado and Our House Cabbage Rice |
Sprinkled with Portuguese Olive Oil and Feta Cheese
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| Prince Edward Island Mussels with a Zesty Creamy Roasted Red Pepper Puree |
and Baby Spinach Over Saffron Rice
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| Pan Seared Chicken Breast with Our Signature Piri Piri Cream Sauce |
with Roasted Garlic Potatoes and Broccoli Florets
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| Grilled Chicken Breast Sliced On Top of a Bed of Baby Spinach and Arugula Salad |
Red Onions, Red Peppers and Crumbled Bleu Cheese Tossed with a Yogurt Dill Dressing
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| Salmon Wrap with Mixed Field Greens, Fig Goat Cheese, Avocado, Cucumbers |
Yellow Peppers Dressed with a Honey Tomato Vinaigrette and a Side of Homemade Potato Chips
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| Petiscos/Appetizers |
| Pasteis de Bacalhãu | $8.00 |
Traditional Cod Fish and Potato Croquettes
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| Ceviche de Portugal | $17.00 |
Diced Delicious Seafood Tidbits of Baby Shrimp, Squid, Sole and Octopus Brined with Lime Juice Onions, Pickled Mixed Veggies and Garlic in a Crispy Tortilla Basket
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| Bolinhas de Arroz | $10.00 |
Fluffy Basmati and Portuguese Cheese Rice Balls a Top a Puddle of Shallot Cream Sauce
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| Espetada de Carne | $10.00 |
Marinated Angus Beef Skewers Served with a Portuguese Green Olive and White Anchovy Dipping Sauce
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| Caracois Lisboa | $12.00 |
Petite Portuguese Snails Bathed in a Delicious White Wine, Fresh Herbs and Roasted Garlic Broth
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| Salada de Polvo | $17.00 |
Chopped Tender Octopus Salad with our House Vinaigrette, Boiled New Potatoes, Red Onions and Scallions
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| Croquetes de Salmao | $10.00 |
North Atlantic Salmon, Blue Cheese and Bosc Pear Croquettes with a Sprinkle of a Dill Dijon Mustard Sauce
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| Barca Portuguesa | $11.00 |
Chilled Cucumber Boat Filled with Fresh Mozzarella and Presunto Wheels, Chick Peas and Cherry Tomatoes Dressed with a Balsamic Reduction
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| Lulas `a Grehlada | $14.00 |
Grilled Jumbo Squid Topped with Fresh Garlic and a Chive Infused Smoked Paprika Oil
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| Lulas Fritas | $13.00 |
Crispy Fried Squid with a Piri Piri Dill Remoulade and a Horseradish Aioli
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| Afternoon in Portugal | $18.00 |
A Gathering of White Anchovies, Marinated Mediterranean Spicy Olives, Imported Aged Portuguese Cheese, Grilled Pork Belly and Parmesan Toast Points
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| Mexilhões `a Algarve | $12.00 |
PEI Mussels Sauteed in a Slightly Creamy Spinach Pesto Bacon Crumbles, White Wine and Garlic Sauce
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| Cascas de Batata Frita | $7.00 |
Crunchy Thin Fried Potato Skins with a Roasted Garlic Tarragon Aioli and a Spicy Smoked Pepper Aioli
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| Chourico na Brasa | $12.00 |
Fresh Handmade Aged and Smoked Portuguese Chourico Flame Roasted To Order
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| Sopa / Soups |
| Caldo Verde `a Fado | $7.00 |
Traditional Lisbon Soup with Hearty Collard Greens and Chourico
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| Sopa de Mariscos | $8.00 |
Shrimp, Codfish, Scallops and Delicacies from the Sea in a Velvet Cream Brandy Broth
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| Sopa de Gaspacho | $7.00 |
Chilled Creamy Zucchini and Cucumber Gaspacho with Lemon Zest and Basil
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| Protos Principais / Entrees |
| All Dinner Entree's are Served with Our Portuguese Family Style Salada a Casa |
| Bacalhãu `a Bras | $26.00 |
Shredded Salt Cod Tossed Together with Finely Sliced Potato Slivers, Sweet Sauteed Onions, Eggs, Parsley and Black Olives
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| Portuguese Fisherman's Stew | $28.00 |
PEI Mussels, Bay Scallops, Shrimp, Squid and Little Neck Clams in a Silky Creamy Curry Sauce over Arborio Rice
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| Linguado Filé | $27.00 |
Almond and Parmesan Crusted Sole with a Roasted Red Pepper and Chive Cream Sauce with Baby Spinach and Potato Smash
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| Salmão `a Casa | $27.00 |
Pan Seared Center Cut Salmon Layered with Honey Goat Cheese, Gala Apples and Shallots over Creamy Kale Risotto with a Vinho Verde Lemon Glaze
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| Bacalhãu Assado | $26.00 |
Pan Roasted Fresh Cod with Sauteed Roasted Red Peppers, Onions, Portuguese Olive Oil, Broccoli and Traditional Boiled Potatoes
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| Sohla a Cascais | $27.00 |
Broa Crusted Canadian Flounder Sauteed with an Apricot, Red Currants and Roasted Garlic Glaze a Top a Blending of Sauteed Spinach and Thin Potato Sticks
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| Camarão Mozambique | $29.00 |
Pan Sauteed Shrimp with a Spicy Piri Piri Pepper Puree, Onions, Garlic, Saffron and White Wine Sauce Over Our House Cabbage Rice
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| Polvo Grelhado | $33.00 |
Tender Grilled Portuguese Octopus Topped with a Fresh Garlic, Shallot and Olive Oil Drizzle, Boiled Potatoes and Broccoli
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| Cataplanã | $29.00 |
Little Neck Clams and PEI Mussels Swimming with Chourico, Hand Cut Ham, Onions, Roasted Garlic and White Wine over Garden Tomato Risotto
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| Paelha da Terra e Mar | $34.00 |
Pan Roasted Bay Scallops, Baby Shrimp, Clams, Mussels, Half Lobster, Squid and Chourico on a Bed of Delicate Saffron Rice and Chamine' Wine Broth
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| Peixe do Dia Grelhado | $27.00 - $31.00 |
Fresh Catch of the Day Served Chef's Preparation
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| Guisado de Galinha | $25.00 |
All Day Slow Braised Portuguese Chicken Stew on the Bone with Chourico, Potatoes, Carrots, Zucchini, Mixed Peppers, Onions and Tomatoes in a Zesty Red Pepper Broth
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| Frango `a Piri Piri | $24.00 |
Half Seasoned and Roasted Chicken Finished with Our Famous Piri Piri Cream Sauce with Thick Cut Homemade Potato Chips and Garlic Browned Broccoli
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| Galinha `a Porto | $25.00 |
Chicken Breast Sauteed with Hand Cut Smoked Bacon, Green Pigeon Peas, Cherry Tomatoes, and Onions in a White Port Wine Sauce With Our House Cabbage Rice
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| Galinhitas a Madeira | $29.00 |
Slow Roasted Cornish Hen Filled with Quinoa and White Barley, Bok Choy, Mission Figs, Wild Mushrooms and Onions Topped with a Fresh Tarragon Almond Brown Butter Madeira Wine Sauce
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| Carne de Porco `a Alentejana | $27.00 |
Marinated Cubes of Tender Pork and Whole Little Neck Clams Stewed with Roasted Red Pepper Puree, Potato Squares, Garlic, White Wine and Parsley
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| Costuleta de Porco | $27.00 |
Double Cut Pork Chop Stuffed with Spinach and Portuguese Mountain Cheese with a Roasted Yellow Pepper, Sweet Onion and Tomato Compote over Garlic Mashed Potatoes
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| Bitoque com Ovo a Cavalo* | $26.00 |
Pan Seared and Thinly Pounded Steak Crowned by a Sunny Side Fried Egg and a Portuguese Brown Brandy Gravy with French Fries and Chilled Pickled Giardiniera
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| Bife `a Portuguesa | $39.00 |
Thick Cut Grilled Angus Rib Eye on the Bone with Grilled Bok Choy and Garlic Mashed Potatoes with a Balsamic Crimini Mushroom sauce
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| Pratos Do Dia |
| $29. Includes a House Salad and a Glass of Fado Wine; Tradtional Portuguese Plates of the Day |
| Sunday - Arroz de Bacalhãu |
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| Monday - Açorda de Marisco |
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| Tuesday - Prego No Prato |
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| Wednesday - Grilled Portuguese Sardines |
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| Thursday - Bahalau Com Natas |
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| Tawny |
| Barros | $8.00 |
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| DaCosta | $7.00 |
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| Kopke Reserva | $8.00 |
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| Calem Special Reserve | $9.00 |
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| Royal Oporto 10 Year | $11.00 |
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| Kopke Porto 10 Year | $11.00 |
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| Neipoort 10 Year | $12.00 |
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| Barros 20 Year | $17.00 |
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| Ofley 30 Year | $25.00 |
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| Andresen Colheita 2005 | $11.00 |
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| Kopke Colheita 1983 | $27.00 |
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| Kopke Colheita 1979 | $33.00 |
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| Kopke Colheita 1961 | $49.00 |
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| Ruby |
| Calem Old Friends | $8.00 |
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| DaCosta | $7.00 |
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| Andresen Reserve | $8.00 |
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| Niepoort | $8.00 |
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| Noval Black | $9.00 |
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| Smith Woodhouse Lodge Reserva | $10.00 |
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| Barros LBV 2005 | $12.00 |
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| Kopke LBV 2006 | $12.00 |
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| Smith Woodhouse LBV 2000 | $13.00 |
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| White Port |
| served chilled |
| Kopke Dry | $8.00 |
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| DaCosta Semi Dry | $7.00 |
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| Barros Lagrima Sweet | $8.00 |
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| Andresen 10 Year | $13.00 |
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| Kopke 20 Year | $21.00 |
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| Rose Port |
| Kopke | $13.00 |
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| Madeira |
| HM Borges Rainwater Medium Dry | $8.00 |
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| HM Borges 5 Year Sweet | $9.00 |
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| Moscatel |
| Vinha do Floral | $8.00 |
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| Sesubal Colheita 2005 | $9.00 |
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| Spirits |
| On Ice or From the Cuboard |
| Bagaceira Aniz | $8.00 |
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| Beirao Orange Liquor | $10.00 |
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| Armaguina Hazlenut Liquor | $9.00 |
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| 1920's Brandy Aguadente | $8.00 |
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| Sao Domigos Aguadente Velha | $11.00 |
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| CRF Reserve Brandy | $13.00 |
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| Ponte te de Marante | $9.00 |
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| Gentle and Light |
| Palestra 2010 Douro | $9.00 - $33.00 |
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| Boas Vinhas 2009 Dão | $29.00 |
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| Vinho do Floral Pegoes 2010 Península De Setúbal | $26.00 |
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| Dry and Some Where in the Middle |
| Paulo Laureno Classico 2011 Alentejo | $28.00 |
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| Adega de Borba 2008 Alentejo | $28.00 |
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| Doural 2011 Duriense | $8.00 - $29.00 |
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| Monte Velho 2011 Alentejo | $8.00 - $29.00 |
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| JP Azetao 2010 Península De Setúbal | $32.00 |
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| Lavaradores de Feitoria 2011 Douro | $31.00 |
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| Paxa 2008 Algarve | $33.00 |
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| Monte das Anfornas 2011 Alentejo | $9.00 - $34.00 |
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| Agricultura 2010 Alentejo | $34.00 |
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| Ciconia 2011 Alentejo | $9.00 - $35.00 |
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| Quinta dos Rogues 2009 Dão | $37.00 |
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| Luis Pato Vinho Velhas 2010 Beiras | $38.00 |
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| Luis Pato Rebel 2010 Beiras | $41.00 |
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| Esporao Quatro 2010 Alentejo | $44.00 |
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| Fruit Forward and Unique |
| Cigarra 2010 Lisboa | $9.00 - $35.00 |
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| Apros Vinhao 2011 Vinho Verde | $39.00 |
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| Housemade Red Sangria | $8.00 - $27.00 |
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| Well Balanced, Round and Fuller |
| Fado Tinto 2010 Alentejo | $26.00 |
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| Medeiros 2007 Alentejo | $27.00 |
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| Quinta do Cabriz 2010 Dão | $29.00 |
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| Cardeal Reserva 2007 Dão | $31.00 |
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| Paulo Laureano Ema's Vinyard 2009 Alentejo | $34.00 |
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| Veedha 2010 Douro | $9.00 - $36.00 |
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| Lavadores de Feitoria Tres Bagos 2007 Douro | $37.00 |
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| Twisted 2010 Douro | $38.00 |
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| Ciconia Reserva 2010 Alentejo | $39.00 |
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| Singularis 2008 Alentejo | $41.00 |
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| Big, Earthy and Rich |
| Flor das Tecedeiras 2008 Douro | $39.00 |
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| Quinta de Ventozelo 2008 Douro | $41.00 |
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| Ma Partilla 2000 Terras do Sado | $11.00 - $42.00 |
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| Kopke Reserva 2009 Douro | $43.00 |
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| Quinta do Vallado 2009 Douro | $44.00 |
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| Adega de Borba Cork Label 2008 Alentejo | $45.00 |
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| Maritavora 2007 Douro | $47.00 |
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| Cedro do Noval 2008 Duriense | $49.00 |
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| Muxagat 2009 Douro | $51.00 |
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| Esporao AB 2008 Alentejo | $85.00 |
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| Esporao Private Selction 2007 Alentejo | $105.00 |
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| Kopke Vinhas Velhas 2008 Douro | $135.00 |
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| Light, Crisp and Some Bubbly |
| Fado Branco 2012 Alentejo | $8.00 - $26.00 |
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| Valeda Torre Bin 171 2010 Alentejo | $25.00 |
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| Adega de Borba 2011 Alentejo | $8.00 - $24.00 |
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| Anjos 2012 Vinho Verde | $8.00 - $24.00 |
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| JP Azetao 2011 Península De Setúbal | $26.00 |
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| Terra Nossa 2011 Vinho Verde | $27.00 |
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| Passaros Alvahrino/Traajadura 2010 Vinho Verde | $29.00 |
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| Muralhas 2011 Vinho Verde | $32.00 |
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| Veritcie Cuvee Reserva 2008 Douro | $33.00 |
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| Quinta do Moinho 2010 Baga | $35.00 |
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| Veritice Milesime 2007 Douro | $65.00 |
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| Fruity and Fun |
| Vinho do Floral Moscato 2011 Península De Setúbal | $8.00 - $24.00 |
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| Housemade White Sangria | $8.00 - $27.00 |
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| Slightly More Serious and Enhanced Body |
| FADO Rose 2011 Alentejo | $8.00 - $26.00 |
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| Chamine 2011 Alentejo | $9.00 - $34.00 |
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| Vinha Defesa 2010 Alentejo | $33.00 |
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| Dona Ermalinda 2012 Península De Setúba | $36.00 |
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| Caiado 2011 Alentejo | $9.00 - $34.00 |
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| Luis Pato Vinho Velhas Beiras | $35.00 |
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| Aphros Ten (organic) 2011 Vinho Verde | $37.00 |
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| Deu la Deu Alvarhino 2010 Vinho Verde | $41.00 |
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| Contacto Alvarhino 2011 Vinho Verde | $45.00 |
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| Lucious Layers, Big and Full |
| Cartuxa Colheita 2010 Evora | $11.00 - $39.00 |
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| Emma's Vinyard 2011 Alentejo | $33.00 |
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| Morgado de Sta. Catherina 2009 Lisboa | $37.00 |
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| Paulo Laureno Reserve 2010 Alentejo | $41.00 |
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| Kopke Reserva 2009 Douro | $43.00 |
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| Tini's |
| Shaken and Served Up |
| Kisses in the Algarve |
Pomegranate Liquor, Coconut Liquor, Bootlegger Vodka and Mango Puree
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| Orange Blossom Martini |
Beirao, LIV Vodka, Pineapple Juice, Cream and an Orange Wedge
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| The Nutty Portuguese |
Armaguina, Bootlegger Vodka, Honey and Brown Sugar
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| Ginger Snap Martini |
Snap Organic Liquor, King's Ginger Liquor, Brooklyn Vodka with a Cinnamon Sprinkle
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| Root and Gin |
Root Organic Liquor, Greylock Gin and a Splash of Club Soda
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|
| Lisbolitan |
Liv Vodka, Beirao Orange Liquor Cranberry Juice and a Splash of Lime
0
|
| On the Rocks |
| With the Cubes |
| The Portini |
White Port, Tonic and a Lemon Wedge
0
|
|
| The Sparkling Ruby |
Vinho Verde, Ruby Port, Club Soda and a Splash of Pineapple
0
|
|
| Sumol and Sunshine |
Portuguese Bottled Soda and LIV Vodka (Choose Orange, Pineapple or Passionfruit)
0
|
|
| Off the Boat Martini |
Traditional Portuguese Martini Sweet Vermouth and a Lemon Twist ( Yup, That's It )
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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