Faith & Flower Menu and Prices
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Faith & Flower Menu
| Raw Bar |
| Kanpachi Ceviche |
0
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$16.00 |
mike lay's ginger beer, potato chips
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| Daily Selection Of 1/2 Doz Oysters |
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$18.00 |
g.p. pink peppercorn mignonette
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| Chili Marinated Calamari |
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$9.00 |
cucumber gazpacho, pan fried bread crumbs
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| Littleneck Clams |
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$14.00 |
on the half shell, house made hot sauce
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| Daily Selection Of 1/2 Doz Oysters |
0
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$18.00 |
g.p. pink peppercorn mignonette
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| Chili Marinated Calamari |
0
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$9.00 |
cucumber gazpacho, pan fried crouton
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| Kanpachi Ceviche |
0
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$16.00 |
mike lay's ginger beer, kennebec potato chips
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| Littleneck Clams |
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$14.00 |
1/2 dozen on the half shell, housemade hot sauce
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| Whole Tai Snapper |
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$52.00 |
roasted in seaweed and embers, charred scallion vinaigrette (please allow extra time)
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| Seared Steelhead Trout |
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$23.00 |
chiogga beets, cucumber, caraway bread sauce
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| Saffron Seafood Sausage |
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$19.00 |
rock shrimp, warm three bean salad, chermoula spice
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| Confit Duck Leg |
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$17.00 |
crisped in the wood oven, watercress soubise, cherries
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| Bacon Wrapped Pork Tenderloin |
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$17.00 |
grilled over mesquite, country ham gravy
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| Ribeye |
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$59.00 - $38.00 |
grilled over mesquite. vermouth and oyster jus. please allow up to 40 minutes for 24oz
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| Carnitas Pizza |
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$17.00 |
confit pork, creme, fraiche, chile verde
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| Roasted Mushroom Pizza |
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$17.00 |
confit fennel, roasted garlic, parmigiano reggiano
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| Crushed New Potatoes |
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$6.00 |
vadouvan spiced creme fraiche
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| Sauteed Blue Lake Green Beans |
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$7.00 |
black soy, bay shrimp gremolata
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| Grilled Broccolini |
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$8.00 |
garlic anchovy salsa, california chilies
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| Wood Oven Roasted Squash |
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$6.00 |
palm sugar vinaigrette, fish sauce
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| Daily Selection Of 1/2 Doz Oysters |
0
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$18.00 |
g.p. pink peppercorn mignonette
MORE
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| Hamachi Ceviche |
0
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$16.00 |
mike, lay's ginger beer, kennebec potato chips
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| Chili Marinated Calamari |
0
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$9.00 |
cucumber gazpacho, pan fried bread crumbs
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| Savory |
| Deviled Jidori Eggs |
0
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$6.00 |
korean chili, kimchee
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| Arugula And Chicory Salad |
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$8.00 |
warm croutons, idiazabal cheese
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| Rainbow Beet Salad |
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$8.00 |
avocado creme fraiche, castelvetrano olives
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| Parmesan And Herb French Fries |
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$7.00 | |
| Mustard Seed And Hops |
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$6.00 |
seasonal pickles
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| Grilled Broccolini |
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$6.00 |
garlic anchovy salsa, california chilies
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| Flash Fried Blue Lake Beans |
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$6.00 |
black soy, bay shrimp gremolata
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| Sourdough Grilled Cheese |
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$12.00 |
charred scallion vinaigrette
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| Confit Berkshire Pork Sandwich |
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$14.00 |
kimchee and sunchoke slaw
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| Rock Shrimp Roll |
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$15.00 |
pickled onion, smoked remoulade
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| House Ground Hamburger |
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$14.00 |
fontina cheese, green goddess aioli, roasted mushroom
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| Grilled Jidori Hen Breast |
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$19.00 |
english peas, crushed new potatoes
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| Roasted Mushroom Pizza |
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$17.00 |
confit fennel, roasted garlic, parmigiano reggiano
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| Classic Margherita Pizza |
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$14.00 |
whole milk mozzarella, san marzano tomato sauce
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| Thick Cut Wheat Noodles |
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$16.00 |
cumin braised lamb, chili, garlic cilantro
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| Oxtail Agnolotti |
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$17.00 |
bone marrow, tangerine salsa, beef tendon chicharrones
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| Grilled 8oz. Skirt Steak |
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$24.00 |
sauteed asparagus, bordelaise sauce
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| Seared Steelhead Trout |
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$19.00 |
spring vegetables and garlic, gribiche sauce
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| Sweet |
| Apricot, Almond Tart |
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$8.00 |
carmel, whipped cream
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| Strauss Greek Yogurt Panna Cotta |
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$8.00 |
blackberries, honey, yuzu granite
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| Smore's I.C. Sandwich |
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$6.00 |
strawberry marshmallow ice cream
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| Salted Almond & Vanilla Bean Caramel Popcorn |
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$6.00 | |
| Cookie Board |
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$12.00 |
brownies, blondies, chocolate sea salt, thumbprint cookies
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| Dinner |
| Summer Squash Salad |
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$10.00 |
fennel, capers, idiazabal cheese
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| Duck Liver Mousse Tarts |
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$6.00 |
grenadine candied onions
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| Warm English Peas And Gold Beets |
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$8.00 |
smoked sheep's milk ricotta
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| Deviled Jidori Eggs |
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$6.00 |
korean chili, kimchee
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| Dungeness Crab Toast |
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$16.00 |
jicama, avocado, green goddess aioli
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| Young Leaf Lettuce Salad |
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$12.00 |
pickled berries, hazelnuts, aged ricotta
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| NY Steak Tartare |
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$16.00 |
miso cream, black sesame
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| Longanisa Sausage |
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$11.00 |
grilled over mesquite, blood and vinegar sauce
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| Thick Cut Wheat Noodles |
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$16.00 |
cumin braised lamb, cilantro, chili and garlic
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| Oxtail Agnolotti |
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$17.00 |
bone marrow butter, tangerine salsa, beef tendon chicharrones
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| Grains |
| Cream Of Heirloom Wheat |
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$7.00 |
compressed strawberry, toasted almonds
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| Greek Yogurt Parfait |
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$7.00 |
rhubarb conserve, sunflower granola
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| Breakfast Bread And Muffin Basket |
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$11.00 |
seasonal jam
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| Croissant Pudding |
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$7.00 |
pine nuts and maple gastrique
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| Malted Waffles |
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$10.00 |
wood oven roasted apricots, brandy gastrique
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| Vegetables |
| Baby Leaf Lettuce Salad |
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$12.00 |
pickled mulberries and blackberries, hazelnuts, aged ricotta
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| Fennel And Citrus Salad |
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$10.00 |
spiced pistachios, idiazabal cheese
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| Assorted Pickled Seasonal Vegetables |
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$6.00 | |
| Crispy Twice Cooked Potatoes |
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$7.00 |
manchego cheese sauce, serrano ham
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| Eggs |
| Deviled Jidori Eggs |
0
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$6.00 |
korean chili, kimchee
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| Sunny Side Up Eggs |
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$11.00 |
country potato and english pea hash
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| 62 Degree Egg |
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$11.00 |
buttery radishes, snap peas, garlic cream
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| Wood Oven |
| Wood Oven Roasted Skirt Steak |
0
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$24.00 |
french fries, gribiche sauce
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| Classic Margherita Pizza |
0
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$14.00 |
whole milk mozzarella, san marzano tomato sauce
MORE
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| Roasted Mushroom Pizza |
0
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$17.00 |
confit fennel, roasted garlic, parmigiano reggiano
MORE
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| Carnitas Pizza |
0
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$17.00 |
confit pork, creme fraiche, chile verde
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| Braises And Broths |
| Braised Bacon |
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$18.00 |
brown sugar and champagne glaze
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| Oxtail Agnolotti |
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$17.00 |
apricot conserve, bone marrow butter, beef tendon chicharrones
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| Handmade Egg Spaghetti |
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$14.00 |
roasted corn, cherry tomatoes, miso butter
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| Sweets $8 |
| Carrot Cake |
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Price may varies |
cream cheese frosting, candied pecans
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| Chocolate Pudding |
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Price may varies |
whipped cream, chocolate streusel
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| Cookie Board |
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Price may varies |
chocolate sea salt, brownies, blondies and biscotti
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| Cocktails |
| Adonis |
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$10.00 |
craddock - savory cocktail book 1933. fino sherry, bigalette china-china amer, royal combier, f&f orange bitters, agnelion tincture
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| Montana Club |
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$14.00 |
grohusko - jack's manual 1908. marie duffau bas armagnac napoleon, carpano antica, fernet branca, absinthe, currants, f&f aromatic bitters
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| Stormy Phosphate |
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$12.00 |
lost spirits navy style rum, lime gum, acid phosphate, house brewed ginger beer
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| Bradberry |
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$12.00 |
templeton rye, lemon, ginger, f&f aromatic bitters, strawberry lambic
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| Harry Winston |
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$14.00 |
japanese blended whiskey, king's ginger, kuro sato, teapot bitters, flamed orange peel
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| English Milk Punch |
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$14.00 |
thomas - how to mix drinks 1862. smith & cross, appleton & bacardi 8 rums, bulleit bourbon, batavia arrack, pernod absinthe, pineapple, sencha tea, milk clarification
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| Dutch Gin Crusta |
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$12.00 |
thomas - how to mix drinks 1862. bols genever & damrak gins, mandarin napoleon, pernod absinthe, lemon
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| Negroni |
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$14.00 |
negroni - cafe casoni 1919. bombay gin, carpano antica vermouth, campari delightfully aged for 12 weeks in a bourbon barrel
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| Oxford |
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$14.00 |
stuart - fancy drinks & how to mix them 1904. pierre ferrand 1840, denizen & appleton rums, cloroso sherry, capillaire syrup, orange shrub
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| Vaudeville |
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$12.00 |
square one botanical vodka, lemon, raspberry gum, f&f aromatic bitters, rosemary, italian merengue
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| Ben Hur |
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$12.00 |
buffalo trace bourbon, lemon, apricot marmalade, italian meringue, f&f aromatic bitters
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| Garden Cup |
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$12.00 |
thanks to ian & lucian pimms, basil, citrus, pickled carrot
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| Olvera |
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$14.00 |
thanks to tim & levi nuestra soledad mezcal, cherry heering, zirbenz stone pine, royal combier, f&f orange bitters, lapsang souchong vapor
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| Angels Flight |
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$12.00 |
denizen rum, yuzu, palm sugar, keffir lime leaf
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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