Falansai Prices in Brooklyn, NY 11237
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Summer Rolls | $7.00 |
shrimps, vermicelli, herbs, wrapped in rice paper, served with a peanut sauce
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| Pork Imperial Rolls | $6.00 |
grounded pork and vegetables wrapped in rice paper and fried
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| Vegetarian Imperial Rolls | $6.00 |
grated carrots, shredded cabbage and mushroom wrapped rice paper and fried
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| Dads Shrimp Rolls | $7.00 |
diced shrimps with jicama and shiitake mushrooms in a crispy tofu paper wrap
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| Green Papaya Salad | $8.00 |
shrimps and green papaya with mint and other vietnamese herbs and crushed peanuts
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| Pho - Noodle Soup |
| Pho Bo Kho | $13.00 |
oxtail pho. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth, served with rice noodle (or baguette)
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| Pho De | $12.00 |
thin slices of halal lamb with noodle in a strong flavored broth
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| Pho Bo | $10.00 |
beef noodle soup with brisket and rare flank in a flavorful broth
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| Pho Ga | $10.00 |
shredded chicken and rice noodles in a light chicken broth
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| Pho Chay | $9.00 |
vegan noodle soup of snap peas mushrooms, tofu and okra in vegetable broth
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| Banh Mi $8 |
| Grilled Pork |
with home-made mayonnaise, cucumber, carrot and daikon
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| Grilled Chicken |
with home-made mayonnaise, cucumber, carrot and daikon
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| Olive Pate |
pate of black olives and fermented mustard greens, green papaya, cucumber , carrot and daikon
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| Bun |
| Pumpkin Curry | $11.00 |
kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth, served with vermicelli, rice or baguette
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| Imperial Rolls (Pork Or Vegetarian) | $10.00 |
with vermicelli or over rice
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| Grilled Pork | $11.00 |
with vermicelli or over rice
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| Grilled Chicken | $11.00 |
with vermicelli or over rice
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| Grilled Shrimps | $12.00 |
with vermicelli or over rice
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| An Choi |
| Canh Ga Chieng | $9.00 |
tamarind-sriracha chicken wings (aka bushwick wings). our version of buffalo wings
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| Goi Cuon | $8.00 |
summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce
0
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| Cha Gio | $9.00 |
imperial rolls (pork or vegetarian). grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried
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| Cha Tom Trieu Chau | $10.00 |
dads shrimp rolls (chaozhou style). diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap
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| Goi Du Du | $8.00 |
green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut
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| An Com |
| Eat With Rice All Main Dishes (An Com) Are Served With Rice |
| Sen Xao | $10.00 |
lotus root with tomatoes and tamarind sauce (spicy). lotus root slices and roasted walnuts stir-fried with tomatoes, tamarind and spices
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| Xa Xao Dau Hu | $8.00 |
lemongrass tofu. wok sautéed crispy tofu, slightly spicy
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| Ca Tim Xao | $9.00 |
eggplants sautéed. wok sautéed eggplants with lemongrass and a touch of curry coconut sauce
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| Dau Hue Xao Ot | $8.00 |
spicy green beans. green beans tossed in wok with diced mushrooms and chilies
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| Cai Chua Xao Ca Chua | $9.00 |
napa cabbage and pickled mustard greens. stir-fried pickled mustard greens, napa cabbage, tomatoes and tofu
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| Cari Bi Do | $12.00 |
pumpkin curry. kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth
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| "Kung Pao" Calamari And Dried Baby Fish | $13.00 |
we took a traditional snack of spicy roasted peanuts and dried tiny fish and added calamari for a transformed kung pao dish. its all about the textures: crunchy, chewy and tender. and yes, spicy!
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| Mien Cua | $17.00 |
crab and glass noodle stir-fried. fresh water crab chunks stir-fried with cellophane vermicelli (spicy)
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| Spicy Satay Shrimps And Okra | $16.00 |
okras and shrimps stir- fried in a flavorful sauce of peanuts, dried shrimps and sichuan peppercorn
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| Ga Gung | $14.00 |
mamas ginger chicken. ginger infused chicken and potatoes stir-fried
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| Thit Heo Kho | $16.00 |
braised pork belly. pork belly braised with whole quail eggs in ginger, coconut water and fish sauce. served on with fresh herbs
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| Bo Luc Lac | $22.00 |
shaking beef. wok sautéed cubes of tender filet mignon served with lime, salt and pepper dipping sauce
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| Bo Kho | $17.00 |
oxtail stew. oxtail and brisket chunks with potatoes and carrots in tomato-lemongrass broth
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| An Nhau $4 |
| Canh Ga Chieng |
tamarind sriracha chicken wings. fried chicken wings tossed in a tamarind-honey-sriracha sauce
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|
| Goi Cuon |
summer rolls. shrimps, vermicelli and herbs wrapped in rice paper, served with a peanut sauce
0
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|
| Cha Gio |
pork imperial rolls. grounded pork and vegetables or our vegetarian version wrapped in rice paper and fried
0
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|
| Cha Gio Chay |
vegetarian imperial rolls. mushrooms, carrots, celery, glass noodles wrapped in rice paper and fried
0
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|
| Cha Tom Trieu Chau |
dads shrimp rolls. diced shrimps with jicama and shiitaki mushrooms in a crispy tofu paper wrap
0
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|
| Goi Du Du |
green papaya salad. shrimps and green papaya with mint, carrot, daikon and crushed peanut
0
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| Wines By The Glass $5 |
| House White |
0
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| House Red |
0
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| Beers $3 |
| Brooklyn Brewery |
winter ale
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| "33", Pale Lager |
imported from vietnam
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| Saigon Pale Lager |
imported from vietnam
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| Beer Lao |
dark lager, imported from laos
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| Dessert |
| Chocolate Mousse Cake | $8.00 |
decadent chocolate cake with a layer of mousse in the center, topped with strips of candied orange zests
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| Kaffir Lime Marble Cheesecake | $7.00 |
kaffir lime curd swirled into a smooth cheesecake with a gingersnap crust
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| Chestnut Mille Crepes | $8.00 |
20 layers of crepes stacked and filled with chestnut cream, topped with torched caramel, and served with bourbon sauce
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| Spice Panna Cotta | $7.00 |
panna cotta made with saigon cinnamon and a touch of cayenne, topped with caramelized apples
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| Dessert Wine |
| Cremant Du Jura | $11.00 |
domaine rolet
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| Moscato Di Siracusa | $7.00 |
solacium, pupillo
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| Tawny Port | $7.00 |
dows
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| Non-Alcoholic |
| Vietnamese Coffee | $4.00 |
iced or hot
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| House-Made Limenade | $3.00 |
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| Hibiscus Iced Tea | $3.00 |
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| Hot Tea | $2.00 |
black, chamomile, genami, jasmine, oolong, peppermint
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| San Pellegrino Sparkling Water | $4.00 |
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| San Pellegrino Aranciata | $3.00 |
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| Soda | $2.00 |
coke, diet coke, ginger ale
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| Beers |
| Woodchuck Hard Pear Cider | $5.00 |
0
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| Delirium Tremens | $9.00 |
belgian ale
0
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| "33" | $5.00 |
pale lager, imported from vietnam
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| Saigon | $5.00 |
pale lager, imported from vietnam
0
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| Beer Lao | $5.00 |
dark lager, imported from laos
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| Brooklyn Winter Ale | $5.00 |
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| Lion Stout | $6.00 |
sri lanka
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| Chimay Red | $9.00 |
belgium trappist ale
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| Paulaner Hefeweizen | $6.00 |
germany
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| Harpoon IPA | $6.00 |
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| Sparkling |
| Cremant Du Jura | $11.00 |
domaine rolet, france, 2007
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| Rose |
| Grenache Blend | $10.00 |
mas cal demoura, languedoc, france, 2012
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| White |
| Sauvignon Blanc | $8.00 |
joel gott, california, 2012
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| Colombard-Ugni Blanc | $8.00 |
domaine d'uby, france, 2012
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| Riesling | $8.50 |
"gold seal," charles fournier, finger lakes, ny, 2012
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| Assyrtiko/Athiri Blend | $10.00 |
domaine sigalas, santorini, greece, 2011
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| Chabils | $10.00 |
cuvee "la marguerite," burgundy, france, 2012
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| Viura | $8.00 |
cortijo, rioja alta, spain, 2012
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| Lirac | $10.00 |
domaine lafond, rhone, france, 2011
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| Reds |
| Beaujolais | $9.00 |
chateau des pethieres, beaujolais, france, 2012
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| Pinot Noir | $8.00 |
puech cocut, languedoc, france, 2012
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| Cinsault | $8.00 |
"escapade," domaine de faillenc, languedoc, france, 2010
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| Grenache Blend | $9.00 |
gourgonnier, les baux de provence, france, 2011
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| Malbec | $8.00 |
domine luc pirlet, languedoc-rousillon, france, 2010
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| Cabernet Sauvignon | $8.00 |
heron, california, 2011
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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