Falling Water Grille Prices in Omaha, NE 68102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Nebraskan Corn Chowder | $4.95 |
rich and creamy
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| Butternut Squash Bisque | $4.95 |
soon to be famous. Made with fresh ginger, local honey and maple syrup
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| Tomato Bruschetta | $6.95 |
your server can provide the nutritional values of these menu items upon your request. Focaccia crisps served with a plum tomato-roasted garlic dip. Garnished with shaved parmigiano reggiano, fresh ba
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| Smoked Pork Quesadilla | $8.95 |
applewood smoked loin of pork matched with roasted chilies, monterey jack cheese, black beans, roasted corn and grilled in a large flour tortilla. Served with roasted tomato salsa and cilantro sour c
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| Chipotle-Cilantro Chicken Wings | $9.95 |
marinated chicken drumettes tossed with a chipotle-cilantro hot sauce. Served with blue cheese dip and celery sticks.
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| Cornhusker Crab Cakes | $10.95 |
fresh maryland lump crabmeat with roasted corn, peppers and fresh chives grilled and served on wild greens with bistro sauce and a roasted garlic aioli.
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| Salads |
| dressing: ranch, blue cheese, French, Italian, honey mustard or raspberry vinaigrette. |
| Falling Water Grille House Salad | $4.95 |
organic wild greens with julienned vegetables, grape tomatoes and focaccia croutons.
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| Tomato-Mozzarella Stack | $7.95 |
heirloom tomatoes, buffalo mozzarella cheese, kalamata olive tapenade and fresh arugula tossed with a honey-basil vinaigrette.
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| Caesar Salad | $8.95 - $2.00 |
romaine lettuce, focaccia croutons, shaved parmigiano reggiano and creamy caesar dressing.
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| Cobb Salad | $11.95 |
mixed greens with applewood smoked bacon, may tag blue cheese, plum tomatoes, chopped egg, avocado and grilled chicken breast.
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| Sandwiches |
| all sandwiches are served with side salad or tri-pepper slaw. |
| The Dagwood | $10.95 |
albacore tuna salad, havarti cheese, smoked turkey, honey ham, applewood smoked bacon, Swiss cheese, arugula, tomato and roasted garlic aioli served on sourdough.
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| Leg of Lamb | $10.95 |
slow roasted leg of lamb grilled on focaccia with provolone cheese, balsamic onions and tomato-mint relish.
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| Fresh Salmon | $10.95 |
your server can provide the nutritional values of these menu items upon your request. Marinated grilled . Served on chili-focaccia with creole mustard and pepper jack cheese.
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| Smoked Pork Loin | $8.95 |
applewood smoked loin of pork mixed with a sweet ale BBQ sauce and stacked high on a corn kaiser. Topped with balsamic onions and creamy havarti cheese.
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| Shaved Pastrami | $9.95 |
served on grilled marbled rye with coarse grained mustard and pepper-jack cheese.
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| Albacore Tuna Melt | $9.95 |
your server can provide the nutritional values of these menu items upon your request. Served on grilled sourdough with provolone cheese, radish sprouts and roasted red peppers
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| Veggie Wrap | $7.95 |
your server can provide the nutritional values of these menu items upon your request. Spinach tortilla stuffed with arugula, cucumber, plum tomato, radish sprouts, fresh greens, avocado, havarti chee
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| Burgers |
| all burgers are garnished with lettuce, tomato, onion, dill pickle and served with side salad or fries |
| Falling Water Grille Burger | $8.95 - $1.00 |
with choice of may tag blue cheese, havarti, provolone, Swiss, cheddar or American cheeses.
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| Additional Topings. | $1.00 |
mushrooms, avocado, balsamic onions or applewood smoked bacon
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| Pasta |
| all pasta's are served with garlic toast and side salad. |
| Pasta Pomodoro | $11.95 |
your server can provide the nutritional values of these menu items upon your request. Angel hair pasta with fresh plum tomatoes, wild mushrooms, kalamata olives, roasted garlic and fresh basil.
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| Pasta Amatriciana | $11.95 |
your server can provide the nutritional values of these menu items upon your request. Spicy blend of peppers, genoa salami and penne pasta in a cheesy cream sauce.
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| Cajun Chicken Alfredo | $12.95 |
grilled chicken, andouille sausage, fresh scallions and fettuccini noodles tossed in a spicy roasted red pepper alfredo sauce.
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| Pasta La Russa | $16.95 |
asparagus, wild mushrooms and penne pasta tossed with a roasted garlic cream and topped with a grilled Atlantic salmon filet and shaved parmigiano reggiano
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| Wild Mushroom Ravioli | $11.95 |
your server can provide the nutritional values of these menu items upon your request. Served with an artichoke marinara
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| Brick Oven Pizza |
| Vito's Pizza | $9.95 |
tomato and cheese
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| The Downtowner | $12.95 |
audouille sausage, pepperoni, applewood smoked bacon and plum tomatoes.
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| The Cornhusker | $12.95 |
arugula, wild mushrooms, roasted garlic, fresh basil, kalamata olives, and feta cheese.
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| Build Your Own Pizza 2 Toppings | $10.95 - $1.00 |
choose from pepperoni, sausage, mushrooms, olives, onions, peppers, ha, extra cheese, jalapeno, avocado, tomato, bacon, salami or hamburger.
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| Specialty Entree's |
| Cowboy Steak | $27.95 |
16 ounce bone-in ribeye spiked with omaha steak seasonings. Grilled to your specifications and topped with chipotle chili onion straws. Served with whipped sweet potatoes and fresh vegetables.
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| Shrimp and Sea Scallops | $19.95 |
your server can provide the nutritional values of these menu items upon your request. Pan-seared with shallots, garlic, sweet ale and tomato nage. Served with a basmati rice cake and fresh vegetables
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| N Y Strip Steak | $26.95 |
dusted with black peppercorns and pan-seared. Topped with a may tag blue cheese sauce. Served with a creamy rosemary polenta and fresh vegetables.
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| Filet Mignon | $28.95 |
10 ounce center cut filet encrusted with pistachios and pan roasted. Served with garlic-chive mashed potatoes, a wild mushroom demi and fresh vegetables.
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| Fresh Atlantic Salmon | $18.95 |
your server can provide the nutritional values of these menu items upon your request. Pine nut-parmesan crusted. Served with a basmati rice cake and fresh vegetables.
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| Double Cut Pork Chop | $18.95 |
grilled to perfection and served with mustard-dill spaetzle, apple-jack peppercorn sauce and fresh vegetables.
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| Farm Raised Catfish | $14.95 |
buttermilk marinated, cornmeal dusted and fried golden. Served with jalapeno hush puppies and tri-pepper slaw.
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| Chicken Coq Au Vin | $14.95 |
made in the French tradition and served with garlic-chive mashed potatoes and fresh vegetables.
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| Fresh Tuna | $19.95 |
your server can provide the nutritional values of these menu items upon your request. Sesame seed encrusted and pan-seared medium rare. Served with Asian noodles and vegetables in a miso broth.
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| Desserts |
| Brownie Bottom | $5.95 |
warm fudge brownie topped with chocolate sauce and vanilla bean ice cream
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| Peach Cobbler | $5.95 |
served with a scoop of vanilla ice cream
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| Monster Cheesecake | $5.95 |
huge portion of N Y Style cheesecake finished with chocolate, strawberry, or raspberry sauce.
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| Dessert Du Jour | $5.95 |
ask your server for today's selection
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| Chardonnay |
| 2004 Copperidge Chardonnay | $5.00 - $19.00 |
crisp apple, peach and floral aromas
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| 2004 Rex Goliath Chardonnay | $6.00 - $22.00 |
toasted oak wrapped around layers of pineapple, pears and citrus
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| 2005 Lindeman's Bin 65 Chardonnay | $6.50 - $23.00 |
pineapple, melon and peach flovors with subtle oak
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| 2005 Eshcol Ranch Chardonnay | $6.00 - $24.00 |
aromas of tropical fruit, citrus, and oak
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| 2003 Ironstone Chardonnay | $6.50 - $26.00 |
ripe peach flavor
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| 2004 Meridian Chardonnay | $7.95 - $26.00 |
aromas of tropical fruits and pineapple
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| 2004 Redwood Creek Chardonnay | $7.00 - $27.00 |
fresh pear, mandarin orange and dried pineapple with hints of cinnamon and clove
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| 2003 Mirassou Chardonnay | $7.50 - $27.00 |
crisp flavors of peach, pear, pear and green apples with hints of fine
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| 2004 Beringer Founder's Estate Chardonnay | $7.50 - $28.00 |
caramelized apples, lemon zest and toasted spice
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| 1998 Santa Rita Reserve Chardonnay | $29.00 |
tropical grapefruit with soft vanilla and hazelnut
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| 2004 Clos Du Bois Chardonnay | $31.00 |
crisp green apple, pear, vanilla and toasty caramel
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| 2004 R. H. Phillips Toasted Head Chardonnay | $7.50 - $33.00 |
buttery tangerine and pear aromas with traces of cloves
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| 2004 Kendall-Jackson Reserve Chardonnay | $7.50 - $33.00 |
aromas of pineapple, mango, papaya, apple and butterscotch
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| 2004 Geyser Peak Chardonnay | $8.25 - $33.00 |
pear and tropical fruit flavors with a hint of vanilla oak
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| 2003 Pouilly-Fuisse Chardonnay | $8.75 - $35.00 |
melon and pear aromas with traces of almond
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| 2004 Cakebread Chardonnay | $57.00 |
crisp, spiced-apple and pear enriched with toasty oak tones
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| 2003 Stag's Leap Chardonnay | $60.00 |
apple, peach, pineapple and apricot aromas with a trace of warm oatmeal cookies and honey
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| Interesting Whites |
| 2004 Copperidge White Zinfandel | $5.00 - $19.00 |
strawberry aromas with apple and tropical hints
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| 2004 Rex Goliath Pinot Grigio | $6.00 - $22.00 |
juicy pear, honeydew and apple flavors
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| 2004 Hogue Johannisberg Riesling | $6.00 - $22.00 |
aromas of orange blossom, jasmine, lemon, apricot, cinnamon and clove
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| 2005 Little Penguin White Shiraz | $6.00 - $22.00 |
great berry fruit and slightly sweet
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| 2004 Montevina White Zinfandel | $6.00 - $22.00 |
fresh strawberry, watermelon, and pink grapefruit
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| 2004 Leonard Kreusch Piesporter | $6.50 - $24.00 |
crisp and refreshing with fresh citrus and apple flavor
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| 2003 Rock Rabbit Sauvignon Blanc | $6.75 - $27.00 |
a jumping flavor with peaches, apricots and hints of fresh lemon
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| 2004 Cavit Pinot Grigio | $8.00 - $28.00 |
elegant, crisp and light with delicate nuances of fruit
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| 2004 Brancott Sauvignon Blanc | $8.50 - $31.00 |
gooseberry and bell pepper with hints of tropical fruit
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| 2004 Francis-Coppola Diamond Sauvignon Blanc | $9.00 - $36.00 |
zesty pear, summer melon and citrus
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| 2004 Ferrari-Carano Fume Blanc | $42.00 |
classic herbal aromas with a trace of oak
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| 2004 Valdadige Santa Margherita Pinot Grigio | $11.25 - $46.00 |
intense aroma with a golden apple aftertaste
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| 2004 Cakebread sauvignon Blanc | $57.00 |
brisk aromas of lime, kiwi, grapefruit, gooseberry and melon
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| Sparkling Wines |
| Le Domaine | $19.00 |
a refreshing nectar and melon flavor
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| Ballatore Gran Spumante | $21.00 |
inviting blackberry and citrus aromas
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| Korbel | $31.00 |
light and crisp, with spicy fruit flavors
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| Mirabelle Brut Schramburg | $38.00 |
green apple and tropical fruit with subtle caramel and honey
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| G.H. Mumm Cordon Rough Brut | $85.00 |
lemon and grapefruit with notes of white peach, apricot and apple with a hint of vanilla, dried fruit and honey
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| Perrier Jouet Grand Brut | $100.00 |
rich in fruit flavor, crisp and refreshing
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| 1998 Dom Perignon | $250.00 |
initial notes of fresh almond and grapefruit gradually leading to cashew and spice aromas
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| Cabernet |
| 2004 Copperidge Cabernet | $5.00 - $19.00 |
with a subtle faint of fruit and herbs
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| 2004 Redwood Creek Cabernet | $6.00 - $22.00 |
dark, rich flavors of cocoa and black cherry with a touch of vanilla oak
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| 2004 Canyon Road Cabernet | $6.00 - $22.00 |
ripe plum and berry flavors
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| 2004 Smoking Loon Cabernet | $6.00 - $22.00 |
brimming with ripe raspberry and blackberry fruit with a touch of white pepper
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| 2002 Turner Road Cabernet | $6.00 - $22.00 |
smooth, rich plum and blackberry flavors
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| 2003 Beringer Founder's Estate Cabernet | $6.00 - $24.00 |
soft cherry, blackberry and subtle vanilla aromas
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| 2002 Mirassou Cabernet | $7.00 - $26.00 |
intense flavors of black cherries and dark chocolate with a hint of licorice
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| 2003 Liberty School Cabernet | $8.00 - $30.00 |
aromas of blackberry, dark cherry and chocolate
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| 2003 Estancia Cabernet | $8.00 - $30.00 |
dark, cherry, plum and nutmeg aromas with a hint of oak and vanilla
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| 2003 Francis-Coppola Black Label Claret Cabernet | $8.00 - $33.00 |
lively aromas of black currants, allspice, and mocha
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| 2002 Rodney Strong Cabernet | $9.00 - $35.00 |
vibrant aromas of blackberry, avoa, and cedar
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| 2002 Louis Martini Cabernet | $10.00 - $37.00 |
inviting tastes of ripe black cherries and bright red fruits
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| 2000 Arrowood Cabernet | $85.00 |
rich in blackberry, mocha and oak flavors
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| 2003 Stag's Leap Cabernet | $85.00 |
plum, dark cherry, and nutmeg flavors with a lint of black licorice and rosemary
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| Merlot |
| 2004 Copperidge Merlot | $5.00 - $19.00 |
smooth blend of blackberry and herb flavors with a hint of oak
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| 2004 Forest Glen White Merlot | $6.00 - $22.00 |
aromas of raspberries and watermelon
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| 2004 Redwood Creek Merlot | $6.00 - $22.00 |
ripe plum and chocolate with frints of vanilla
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| 2003 Pepperwood Grove Merlot | $7.00 - $24.00 |
flavors of mulberries and currants with subtle cedar
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| 2002 Mirassou Merlot | $7.00 - $26.00 |
dark, plum, cherry, and blackberry with hints of spice
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| 2002 Columbia Crest Grand Estates Merlot | $30.00 |
aromas of blackberry, raspberry and cocoa
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| 2002 Hawk Crest Merlot | $9.00 - $32.00 |
plum, black currant and herbs with subtle oak
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| 2002 Geyser Peak Merlot | $8.25 - $33.00 |
red cherry, raspberry and cola with hints of spice and oak
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| 2002 Chateau Ste. Michelle Merlot | $9.00 - $33.00 |
aromas of cherry, ginger, cinnamon and cedar
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| 2001 Rodney Strong Merlot | $36.00 |
rich plum and blueberry flavors with a spicy toasted vanilla
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| 2002 Clos Du Bois Merlot | $9.00 - $39.00 |
aromas of raspberry, black cherry, vanilla, and toasty oak
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| 2000 Arrowood Merlot | $40.00 |
strawberry, plum, cassis and blackberry flavors with a trace of oak
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| 2002 Sterling Merlot | $42.00 |
ripe plum and black cherries with hints of lightly toasted oak and vanilla
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| 2003 Stag's Leap Merlot | $75.00 |
rich cherry and plum with hints of dried currants and spice
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| Other Reds |
| 2004 Yellow Tail Cabernet/Merlot | $6.00 - $22.00 |
a blend of blackberry and spice
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| 2004 Mirassou Pinot Noir | $7.00 - $26.00 |
intense flavors of cherry and plum with a floral vanilla flavor
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| 2003 Ravenswood Zinfandel | $7.00 - $26.00 |
ripe raspberry, blackberry and vanilla with a trace of cinnamon
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| 2004 Red Bicyclette Syrah | $7.00 - $26.00 |
aromas of spice, blackberry, black currants and plums with peppery nuances
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| 2004 Castle Rock Pinot Noir | $7.00 - $26.00 |
layers of plum, cherry, sweet vanilla oak and cinnamon
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| 2003 Rosemount Diamond Shiraz | $7.00 - $26.00 |
warm spicy liconce with berries and oak
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| 2000 Sonoma Creek Pinot Noir | $8.00 - $30.00 |
rich black cherry and chocolate aromas
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| 2004 Davinci Toscana Chianti | $8.00 - $30.00 |
spicy black cherries, strawberries and plums
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| 2003 Straccali Chianti | $8.00 - $30.00 |
deliciously fruity with strawberry and cherry flavors
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| 2002 Charles Krug Zinfandel | $40.00 |
blackberry aromas with hints of spice and white pepper
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| 2002 Rodney Strong Russian River Reserve Pinot Noir | $42.00 |
rose petal and red fruit aromas with subtle toasty vanilla
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| 2003 Macmurray Russian River Pinot Noir | $55.00 |
aromas of plum, strawberry and black cherry with sweet vanilla and sage
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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