Famous Yeti's Pizza Prices in Stoughton, WI 53589
Hours of Operation
- Mon: 11:00 am - 9:30 pm
- Tue: 11:00 am - 9:30 pm
- Wed: 11:00 am - 9:30 pm
- Thu: 11:00 am - 9:30 pm
- Fri: 11:00 am - 9:30 pm
- Sat: 11:00 am - 9:30 pm
- Sun: 11:00 am - 9:30 pm
Restaurant Menu
| Salads |
| Not my first choice, but quite helpful when you're trying to lose a few post-hibernation lb's. |
| The Julius | $3.50 - $8.00 |
when you've been around as long as i have you tend to make a few famous friends. lettuce blend, croutons, parmesan, and caesar dressing.
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| Marco Polo | $3.50 - $8.00 |
he made me this nice salad so i would stop eating his horses. lettuce blend, ham, salami, olives, artichokes, red onions, and fresh mozz.
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| Greek | $3.50 - $8.00 |
i had no choice with this, mrs. yeti's maiden name is papadopolous. lettuce blend, cucumbers, tomatoes, feta, onions, olives and red peppers.
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| Shangri-La | $3.50 - $8.00 |
the city's just ok, but the salad bar there is paradise. lettuce mix, spinach, carrots, tomatoes, onions, cucumbers, and mushrooms.
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| Cave Salad | $3.50 - $8.00 |
we like to use whatever is lying around not covered in moss. lettuce blend.
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| Pizza |
| We start all pies from scratch, so we can pretty much do whatever you want. Just ask. Crispy thin crust or hearty hand-thrown, start with the cheese, add some toppings and the yeti will work its magic. |
| Pizza | $8.00 - $14.00 |
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| Each Topping | $1.00 - $1.50 |
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| Toppings |
pepperoni, handmade sausage, ham, salami, tomatoes, green peppers, red peppers, onions, mushrooms, black olives, green olives, pineapple, chopped garlic, spinach, giardiniera mix, banana peppers, jal
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| Stuffed Pizza |
| Unbelievable. This is the reason we came down from the mountain. |
| Bumbles Best |
a personal favorite of ours, youll find its entrails in the kitchen at the end of the night. pepperoni, sausage, garlic, and green olives.
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| Aunt Margherite |
just like the traditional margherita, except fat and judgmental. tomatoes, fresh mozzarella, and fresh basil.
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| Yeti Spaghetti |
our delicious garlic crust, stuffed with spaghetti, meatballs, and sauce, and topped with parmesan cheese. best thing this side of the himalayas.
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| Zen Garden |
a nice break from the usual sherpa or lost explorer. green peppers, onions, mushrooms, black olives, spinach, tomatoes, and feta.
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| The Guido |
yeah, sometimes we like to slick our fur back and wear a gold chain, what about it. pepperoni, salami, giardiniera, and artichokes.
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| Build-Your-Own |
go ahead, do your worst, weve seen em all.
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| Grinders |
| Hot sandwiches that will warm even the most abominable of hearts. |
| Meatball |
we used to make them with yak meat back home, but when in stoughton. homemade beef meatballs, in house sauce, and 3 cheeses.
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| Fluffaletta |
whatever falls into the fur is what we call seconds. ham, roasted artichokes, olive spread, roasted peppers, and provolone.
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| The Bigfoot |
turns out he's a vegetarian; mom never saw it coming. spinach, tomatoes, cucumbers, onions, peppers, mushrooms, feta, and dressing.
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| Caprese |
gooey, bubbly, golden brown magic. you're welcome. roma tomatoes, fresh mozzarella, basil leaf, and balsamic vinaigrette.
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| Virgil |
they say i inspired his works, and in return he inspired the sandwich. salami, ham, pepperoni, tomatoes, onions, giardiniera, cheese, and dressing.
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| Extras |
| Because the true enemy of the mighty yeti is moderation. |
| Garlic Bread | $3.50 |
made with the yeti's secret goop, i'd cook up one of these bad boys just for the smell. full order.
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| Cheesebread | $4.00 - $8.00 |
so much cheese it'll get caught in your fur.(comes with dippins).
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| Soda | $2.50 |
(2-liters). sweet nectar of the gods, as the yeti cubs call it. each.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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