Fancy and Tasty Catering Prices in Franklin, MI 48025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Plated Salads |
| House Salad |
Chevre, pickled red onion, cucumber, heirloom tomato, sherry-mustard vinaigrette
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| The Caesar |
Grilled baby romaine, garlic crouton, shaved parmesan, anchovy dressing
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| Cherry Festival |
Dried cherries, cashews, local goat cheese, orange, apple cider vinaigrette
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| Baby Spinach |
Pancetta, mushroom, hard boiled egg, pecorino romano, warm shallot dressing
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| Bibb & Citrus |
Avocado, marcona almonds, ricotta salata, grapefruit vinaigrette
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| Compressed Watermelon |
Citrus, pickled red onion, almond, feta, lemon, minus 8 olive oil
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| Beet & Arugula |
Variations of beet, baby fennel, orange, crispy goat cheese croquette
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| The Caprese |
Heirloom tomato, buffalo mozzarella, parmesan, balsamic pearls, basil, lemon
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| Plated Entrees |
| Frenched Breast of Chicken |
Black truffle risotto, haricot verts, parmesan, lemon thyme jus
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| Roasted Chicken "Piccata" |
Whipped potato, baby carrot, artichoke stew crispy capers, white wine sauce
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| Pesto & Ricotta Stuffed Chicken Breast |
Polenta gratin, baby vegetables, red pepper coulis
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| 8oz Filet Mignon |
Smoked dauphinoise potato, mushroom, grilled asparagus, red wine demi
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| Braised Beef Short Rib |
Aligot potato, sauteed spinach, roasted tomato, crispy shallot, short rib jus
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| Braised Beef Short Rib |
Aligot potato, sauteed spinach, roasted tomato, crispy shallot, short rib jus
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| Grilled Lamb Chops |
Artichoke risotto, seasonal ratatouille, red wine lamb reduction
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| Seared Salmon Filet |
Crushed garlic new potato, seasonal vegetable, shitake mushroom, artichoke, dijon cream
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| Grilled Sea Bass |
Asiago polenta, zucchini batons, grilled red onion red pepper coulis
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| Alaskan Halibut |
Lobster whipped potato, sweet corn, fava beans, asparagus, truffle vinaigrette
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| Vegetarian |
| Smoked Cauliflower "Steak" |
Parmesan potato, vegetable ribbons, tomato leek butter
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| Stuffed Eggplant |
Artichoke risotto, ratatouille, basil pesto
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| Portobello & Polenta |
Asparagus, ricotta, balsamic charred tomato coulis
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| From The Carving Board |
| Served with assorted mustards & split rolls |
| Sage Roasted Turkey Breast |
Cranberry compote, gravy
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| Panko Crusted Salmon |
Basil beurre blanc, lemon
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| Char Roasted Tenderloin of Beef |
Truffle hollandaise, mushroom ragout
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| New York Sirloin Au Poivre |
Red wine jus, onion marmalade
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| Rosemary Top Round of Beef |
Garlic jus, horseradish cream
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| Herb Roasted Pork Loin |
Apple chutney, natural jus
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| Strolling Stations |
| The Salad Bar Cascade |
Artisan greens, romaine, baby spinach, pickled onion, marinated tomato, artichoke, olives, roasted pepper, grilled fennel, mushroom, carrot, cucumber, garbanzo beans, bacon, croutons, crispy strips,
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| Hand Rolled Sushi |
Vegetable roll, crab roll, spicy tuna roll, philadelphia roll, smoked salmon nigiri, yellowtail sashimi, salmon roe, pickled ginger, wasabi & soy sauce
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| Signature Risotto Bar |
Shrimp risotto with bacon, peas, tomato & basil, grilled chicken risotto with artichoke, roasted pepper & asparagus, mushroom truffle risotto with parmesan & chive
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| Manuel's Taco Stand |
Traditional mexican street corn, carne & pollo asados, soft corn tortilla, pico de gallo, guacamole, queso fresco, cilantro & jalapeno
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| Carolina Barbeque |
Smoked pulled pork, kansas city carved beef brisket, braised greens, white cheddar grits, house made biscuits & coleslaw
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| B.Y.O.P (Build Your Own Pasta) |
Penne & orecchiette pastas, served with marinara, pesto & alfredo sauce, garnishes to include: grilled chicken, shrimp, sausage, broccoli, tomato, peas, mushroom, squash & garlic cheese bread
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| All Grown Mac & Cheese |
Corkscrew & elbow macaroni pastas, four cheese bechamel, sharp cheddar cheese sauce, garnishes to include: Prosciutto, bacon, sauteed spinach, portobellos, caramelized fennel, roasted tomato, scallio
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| Sweet Tables |
| Cookies |
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| Brownies |
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| Almond Macaroons |
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| Miniature Pastries |
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| Miniature Creme Brulees |
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| Chocolate Mousse Ganache Shots |
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| Key Lime Citrus Tarts |
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| Fresh Fruit Plate |
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| Sweet Tables - Deluxe Sweet |
| Cookies |
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| Brownies |
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| Almond Macaroons |
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| Miniature Pastries |
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| Miniature Creme Brulees |
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| Chocolate Mousse Ganache Shots |
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| Key Lime Citrus Tarts |
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| Fresh Fruit Plate |
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| Assorted Cakes |
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| Freshly Baked Pies |
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| Cheesecakes |
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| Chocolate Covered Strawberries |
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| Plated Sweets |
| Sorbet Trio with Almond Macaroon |
Served in a martini glass
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| Hot Fudge Sundae |
Vanilla ice cream, sander's hot fudge
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| Hot Fudge Cream Puff |
Vanilla ice cream, sander's hot fudge
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| Chocolate Brownie Sundae |
Vanilla ice cream, chocolate sauce, caramel
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| Apple Pie a la Mode |
Vanilla bean ice cream, caramel
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| Key Lime Citrus Tart |
Chantilly cream, shaved chocolate
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| New York Style Cheesecake |
Wild berry compote
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| Vanilla Bean Creme Brulee, Fresh Berries |
Lemon sugar cookie
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| Warm Chocolate Cake, Marinated Berries |
Vanilla bean ice cream
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| Seasonal Fruit Crisp or Cobbler |
Vanilla bean ice cream, caramel
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| Beverages |
| Coffee, Decaf & Tea Service |
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| Lemonade & Ice Tea |
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| Assorted Soft Drinks Station |
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| Cranberry, Apple & Orange Juice |
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| Apple Cider & Hot Chocolate |
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| Milk & Chocolate Milk |
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| Bottled Water |
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| Aqua Panna & San Pellegrino Bottled Water |
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| Infused Water Station |
Lemon, lime, orange, pineapple, cucumber mint or lemon-lime mix
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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