Fang Restaurant Menu and Prices

4.0 based on 160 votes
Fang Restaurant menu

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Appetizers
House of nanking favorites.
Fried Potstickers
0
$5.95
Peanut sauce.
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Fried Onion Cake
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$5.95
Peanut sauce.
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Marinated Bok Choy
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$5.95
Onions, garlic, basil, sesame oil.
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Fang’s Peking Buns
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$13.95
(Beef, duck, chicken or tofu) x 4.
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Steamed Pork Dumplings
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$8.95
(Chicken or vegetarian).
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Fried Pork Confit Eggrolls
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$5.95
(Chicken or vegetarian).
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Salt & Pepper Mushrooms
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$6.95
Fried Shrimpackets
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$5.95
(Chicken or vegetarian).
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Steamed Shanghai Soup Dumplings
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$8.95
X 6.
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Steamed Seafood Pot
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$6.95
With clams, prawns and scallops, crispy garlic, soy, rice noodle, scallion and cilantro. Person.
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Soups
(Add wontons $2.50) (add rice noodles or egg noodles $1.00).
Soups
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$6.95 - $10.95
Country Rice Chowder
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$6.95
Eggs, rice, peas, zucchini (fish, beef, pork, chicken, or tofu).
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Hot And Sour Soup
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$6.95
(Chicken or tofu).
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Sizzling Rice Soup
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$6.95
Lemon broth, scallions, crispy rice (chicken or veggie).
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Fresh Homemade Wonton Soup
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$6.95
Spicy Wor Dumpling Soup
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$8.95
Fish, beef, pork, chili oil, onions.
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Papaya Soup
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$9.95
Pork spareribs simmered w/ papaya and peanuts.
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White River Soup
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Price may varies
Whole fish simmered w/ daikon, peanuts, and scallions.
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Salads
(Add chicken, beef or tofu $2.00) (add fish or shrimp $3.00).
Jade Spinach Sala
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$6.95
Honey garlic dressing, caramelized red peppers.
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Baby Peashoot Salad
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$6.95
Lemon citrus dressing, napa cabbage, choy gwa.
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Fang’s Cabbage Apple Salad
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$6.95
Purple/ green cabbage, apple, scallions, sesame dressing.
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Marinated Bok Choy Salad
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$6.95
Onions, garlic, basil, cold rice noodle.
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Bamboo Steamers
(Steamed to order w/white rice).
Braised Shortrib
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$8.95
Anise soy honey reduction, garlic broccoli.
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Braised Pork Sparerib
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$8.95
Orange onion soy reduction, pickled cabbage.
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Tofu In Black Bean Sauce
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$7.95
Garlic broccoli.
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Traditional Wok Lunch Plates
(Served w/ white rice) (brown rice add $1.00).
Famous Nanking Sesame Chicken
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$7.95
Crispy chicken, sweet potatoes, squash.
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Pan Fried Chicken Breast
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$8.95
Yellow curry sauce, peas, zucchini.
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Fragrant Basil Chicken
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$8.95
Onions, cucumber, roasted garlic.
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Mongolian Beef Tower
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$8.95
Scallions, onions, chili, baby corn, crispy rice noodle (mongolian prawns available).
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Salt & Pepper Shrimp And Mushroom
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$8.95
Basil, red onions, garlic.
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Szechuan Prawn
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$8.95
Served over basil-cucumber salad.
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Steamed Seafood Pot
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$9.95
With clams, prawns and scallops, crispy garlic, soy, rice noodle, scallion and cilantro.
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Fang’s Crispy Honey Steak
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$10.95
Served w/ marinated bok choy.
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BBQ Pork Spareribs
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$8.95
Pineapple honey garlic glaze, bokchoy.
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Salted Pork Belly
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$8.95
Sauteed w/ pumpkin.
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Five Spice Whitefish
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$8.95
Jade spinach, caramelized peppers.
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Pan Fried Tofu
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$7.95
Yellow curry sauce, tomatoes, onions, cabbage.
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Eggplant Tofu And Mushrooms
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$8.95
In blackbean sauce.
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Cooling Lettuce Wraps
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$8.95
Chicken, tofu, beef, pork, fish, scallop or shrimp.
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Chinese Steamed Buns
Great on the go and easy to eat, just use your hands and eat it like a sandwich. Comes with side of bok choy salad.
Beef Bun
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$8.95
Braised shortrib, pickled veggies, scallion, ginger, x2.
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Pork Bun
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$7.95
Braised pork, pickled veggies, scallion, ginger, x2.
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Chicken Bun
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$7.95
Chicken breast, pickled veggies, scallion, ginger,
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Tofu Bun
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$7.95
Crispy tofu, cabbage apple sesame slaw, x2.
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Brown Rice Delight
Additional toppings: (vegetarian $1.00) (meat or seafood $2.00). Our healthy alternate to fried rice is brown rice tossed with garlic, caramelized onions and fresh herbs. Comes with two of the choices below
King Oyster Mushrooms
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$8.95
Fava Beans
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$8.95
Edamame
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$8.95
Green Beans
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$8.95
Pea Sprouts
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$8.95
Tofu
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$8.95
Chicken
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$8.95
Roasted Pork
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$8.95
Fish
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$8.95
Prawns
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$8.95
Zucchini
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$8.95
Noodles
(Served hot, cold, or in soup). (add chicken, beef, pork, tofu, beef balls $2.00) (add fish or shrimp $3.00).
House Made Egg Noodle
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$7.95
soy sauce, garlic, cabbage.
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Mei Fun
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$7.95
(Thin rice vermicelli), chili oil, basil, mint, snap peas.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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