Far Eats Prices in Seattle, WA 98121
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Non-Alcoholic Beverages |
| Non - Alcoholic Beverages |
| Mango Lassi | $3.95 |
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| Mango Lemonade | $3.50 |
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| Starters |
| Starters |
| Vegetable Samosa | $5.00 |
Stuffed and fried flaky pastry.
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| Sirloin Beef Samosa | $5.00 |
Stuffed and fried flaky pastry.
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| Salmon Samosa | $5.00 |
Stuffed and fried flaky pastry.
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| Spinach with Panir Cheese Samosa | $5.00 |
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| Cilantro Calamari | $7.00 |
Chickpea-battered fried calamari served with cilantro aioli.
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| Curry Crab Dip | $9.00 |
Dungeness crab meat, fresh herbs and pineapple baked and served with corn chips.
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| Coriander Crusted Chicken | $9.00 |
Coriander and corn meal coated breast of chicken finished with a curry glaze.
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| Chicken Tikka | $9.00 |
Savory yogurt-marinated chicken breast cooked in the tandoor oven.
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| Pepper Chicken | $9.00 |
Breast of chicken braised and finished with Tellicherry pepper and drizzled with honey.
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| Lamb Chop | $14.00 |
Mustard vinaigrette-marinated lamb chops cooked over an open flame and dusted with dry mango.
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| Curry Leaf Beef | $9.00 |
Cubes of sirloin beef braised with curry leaves and herbs, finished with coconut shreds.
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| Mango Prawns | $9.00 |
Jumbo black tiger prawns roasted with elephant garlic and glazed with mango chutney.
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| Tamarind Mahi | $11.00 |
Cubes of mahi-mahi marinated in tamarind chili paste and flamed in the tandoor oven.
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| Scallop Fenugreek | $14.00 |
Tandoor-baked plump scallops topped with fenugreek cream butter.
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| Banana Leaf Fish | $12.00 |
Grilled herb-marinated white fish wrapped in a banana leaf.
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| Spice Roasted Mushroom Caps | $8.00 |
Mushrooms caps quickly roasted with dry spices and caramelized onion.
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| Panir Reds | $7.00 |
Panir cheese- and herb-stuffed red potatoes finished with a tomato glaze.
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| Soups |
| Soups |
| Cream of Lentil Soup | $6.00 |
Cream of mixed lentils and beans.
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| Clam Chowder Kasturi | $7.00 |
Clam chowder with the twist of fenugreek leaves and a touch of saffron.
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| Curried Mussels Soup | $8.00 |
Large Penn Cove mussels curried and finished in a soy cream sauce.
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| Salads |
| Salads |
| Mango Greens Salad | $6.00 |
Mixed greens tossed with a vegetable and mango vinaigrette.
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| Mango Greens Salad with Tandoori Chicken | $9.00 |
Mixed greens tossed with a vegetable and mango vinaigrette.
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| Mango Greens Salad with Masala Salmon | $12.00 |
Mixed greens tossed with a vegetable and mango vinaigrette.
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| Pappad Caesar Salad | $7.00 |
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free.
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| Pappad Caesar Salad with Tandoori Chicken | $9.00 |
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free.
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| Pappad Caesar Salad with Masala Salmon | $12.00 |
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free.
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| Sandwiches |
| Sandwiches |
| Lamb Burger | $12.00 |
Spiced ground lamb grilled and served on a roll with all the fixings, mint mayonnaise and masala fries.
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| Masala Chicken Sandwich | $11.00 |
Shredded curried breast of chicken in a spicy tomato ginger sauce, served with masala fries.
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| Potato Burger | $9.00 |
Fried chickpea-battered spicy potato patty served with dry coconut chutney and masala fries.
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| Saucy |
| Saucy |
| Saffron Chicken | $12.00 |
Breast of chicken braised in a saffron cream sauce. Served as a personal plate with basmati rice.
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| Chicken Pistachio | $12.00 |
Breast of chicken finished in an almond pistachio cream sauce. Served as a personal plate with basmati rice.
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| Butter Chicken | $12.00 |
Tandoor cooked chicken tikka smothered in a tomato butter sauce. Served as a personal plate with basmati rice.
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| Coconut Lobster | $18.00 |
Lobster tail cooked in coconut milk and spices. Served as a personal plate with basmati rice.
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| Fish Moyle | $14.00 |
Cubes of white fish finished in an onion coconut sauce. Served as a personal plate with basmati rice.
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| Lamb Cashew | $14.00 |
Curried lamb finished in a cashew cream sauce. Served as a personal plate with basmati rice.
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| Malabar Lamb | $14.00 |
Cubes of lamb curried with fresh roasted coconut and herbs. Served as a personal plate with basmati rice.
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| Stuffed Lamb | $15.00 |
Spinach and goat cheese stuffed loin of lamb braised and finished in mint onion sauce. Served as a personal plate with basmati rice.
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| Eggplant Bombay | $12.00 |
Fillet of eggplant layered with spinach, mushroom and panir cheese, grilled and finished in a tomato butter sauce. Served as a personal plate with basmati rice.
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| Kofta Royale | $12.00 |
Ground vegetable and chickpea rounds stuffed with panir cheese, raisins and cashews, then simmered in a nut puree sauce. Served as a personal plate with basmati rice.
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| Butter Ghobi | $12.00 |
Fresh braised cauliflower and potatoes with dry spices and tempered in butter. Served as a personal plate with basmati rice.
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| Traditional Dishes |
| Traditional Dishes |
| Curry Tadka | $11.00 - $15.00 |
Quickly tempered herbs with onion gravy. Served with basmati rice.
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| Khorma | $11.00 - $15.00 |
Onion gravy with almond cashew cream. Served with basmati rice.
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| Vindaloo | $11.00 - $15.00 |
Onion gravy with vinegar and potato. Served with basmati rice.
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| Coconut | $11.00 - $15.00 |
Onion gravy creamed with coconut milk. Served with basmati rice.
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| Tikka Masala | $11.00 - $15.00 |
Curried tomato butter cream sauce. Served with basmati rice.
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| Jeera Saag | $11.00 - $15.00 |
Spinach curry tempered with cumin. Served with basmati rice.
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| Rice Creations |
| Biryani |
| Vegetable Biryani | $6.00 - $10.00 |
Aromatic fresh basmati rice.
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| Chicken Biryani | $7.00 - $11.00 |
Aromatic fresh basmati rice.
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| Lamb Biryani | $8.00 - $12.00 |
Aromatic fresh basmati rice.
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| Beef Biryani | $8.00 - $12.00 |
Aromatic fresh basmati rice.
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| Prawns Biryani | $9.00 - $14.00 |
Aromatic fresh basmati rice.
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| Quinoa Pilaf | $6.00 |
Sauteed lightly spiced steamed quinoa.
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| Basmati Rice | $3.50 |
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| Flat Breads |
| Flat Breads |
| Nan | $2.75 |
Leavened bread baked in the tandoor oven.
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| Pesto Nan | $2.95 |
Topped with ample garlic and basil pesto.
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| Bermuda Nan | $3.50 |
Stuffed with Bermuda onion.
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| Potato Nan | $3.50 |
Stuffed with spiced potato.
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| Panir Nan | $3.75 |
Stuffed with panir cheese and spice.
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| Kabuli Nan | $3.95 |
Stuffed with almonds, cashews, cherries and raisins.
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| Spinach Nan | $3.50 |
Stuffed with spiced and sauteed spinach.
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| Chicken Nan | $4.95 |
Stuffed with spiced chicken.
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| Sirloin Nan | $4.95 |
Stuffed with ground sirloin beef.
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| Chappati | $2.95 |
Grilled wheat bread.
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| Puri | $3.50 |
Deep fried wheat bread.
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| Desserts |
| Desserts |
| Jackfruit Coconut Crepe | $6.00 |
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| Mango Cheesecake | $6.00 |
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| Chocolate Torte | $6.00 |
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| Mango Ice Cream | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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