Far Niente Prices in Glendale, CA 91203
Hours of Operation
- Mon: 11:30 am - 9:00 pm
- Tue: 11:30 am - 9:00 pm
- Wed: 11:30 am - 9:00 pm
- Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 9:00 pm
- Sat: 11:30 am - 9:00 pm
- Sun: 11:30 am - 9:00 pm
Restaurant Menu
| Stimulante Dellappetito |
| Fried Zucchini Jeanie C | $10.00 |
lightly breaded zucchini sticks served with a marinara sauce.
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| Mozzarella Marinara | $10.00 |
lightly breaded fried mozzarella served with a marinara sauce.
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| Acciughe Bianche Siciliane Con Capperoni | $11.00 |
white sicilian anchovies marinated with extra virgin olive oil, oregano, garlic & caper berries.
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| Calamaretti Fritti | $13.00 |
deep fried baby squid served with a marinara sauce.
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| Squazzetto Di Vongole In Bianco | $15.00 |
steamed clams in a white wine sauce with garlic cloves and olive oil.
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| Carpaccio | $15.00 |
thin, raw filet of beef with shaved reggiano parmigiano, radicchio, belgian endive and arrugola.
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| Jumbo Fried Shrimp | $17.00 |
lightly breaded jumbo shrimp served with tartar sauce.
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| Jumbo Shrimp Cocktail | $17.00 |
served with cocktail sauce, horseradish and lemon.
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| Insalate E Zuppe |
| Insalata Della Casa | $7.00 |
mixed greens with our house dressing.
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| Minestrone | $6.00 - $9.00 |
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| Bettys Salad | $9.00 - $14.00 |
wedge of iceberg lettuce with tomatoes, sliced red onions, blue cheese crumbles and our own maytag blue cheese dressing.
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| Caesar Salad W/Entree | $6.00 |
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| Caesar Salad | $11.00 |
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| Caesar Salad W/Grilled Chicken Breast | $10.00 - $16.00 |
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| Insalata Di Spinaci | $9.00 - $14.00 |
baby spinach, goat cheese, candied walnuts, sliced pears with a honey mustard vinaigrette.
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| Indivia Con Formaggio E Noci | $9.00 - $14.00 |
belgian endive, toasted candied walnuts, and crumbled maytag blue cheese with a chardonnay dressing.
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| Insalata Dell Orto | $11.00 - $16.00 |
chopped vegetable with chicken, fontina cheese, lentils and a chardonnay dressing.
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| Insalata Brighton | $11.00 - $16.00 |
shrimp, onions, and mushrooms, dressed in dijonaise and served on a bed of baby spinach; finished with chopped eggs and a balsamic vinaigrette.
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| Insalata Far Niente | $11.00 - $16.00 |
shrimp, olives, green beans, and tomatoes tossed with a chardonnay dressing.
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| Pizze |
| Margherita | $14.00 |
tomato sauce, mozzarella, oregano and fresh basil.
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| Romana | $14.00 |
fresh chopped tomatoes, garlic, olive oil, basil, onion and crushed chili peppers.
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| Fiorentina | $14.00 |
garlic, spinach, sliced tomatoes and mozzarella.
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| Far Niente | $14.00 |
prosciutto, red onions, olive and sliced tomatoes.
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| Cristobal | $14.00 |
chicken, mushrooms, and bell peppers.
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| Bianca | $14.00 |
mozzarella, fresh arugula, burrata and extra virgin olive oil.
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| Arlecchino | $14.00 |
pepperoni, italian sausage, mushrooms, and bell peppers.
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| Wise Guy | $14.00 |
caramelized onions, sausage & mozzarella (no tomato sauce).
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| Pizza Ai Frutti Di Mare | $16.00 |
calamari, mussels, clams, shrimp and bay scallops.
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| Primi Piatti |
| (Served with our house salad). |
| Angel Hair Pasta | $12.00 - $18.00 |
tomato basil sauce.
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| Penne Far Niente | $13.00 - $19.00 |
tube shaped pasta with fresh mozzarella, garlic, tomato sauce.
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| Capelli D' Angelo Ai Frutti Di Mare | $17.00 - $25.00 |
calamari, mussels, clams, bay scallops, lobster, and shrimp simmered in a tomato sauce.
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| Fettuccine Bolognese | $13.00 - $19.00 |
classic italian meat sauce.
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| Rigatoni Boscaiola | $15.00 - $22.00 |
barrel shaped pasta with italian porcini mushrooms in a light tomato cream sauce.
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| Risotto Ai Frutti Di Mare | $17.00 - $25.00 |
italian rice with saffron, lobster and a seafood medley.
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| Linguine Con Le Vongole Pipitone | $15.00 - $22.00 |
fresh clams simmered in a white or red sauce.
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| Penne Arrabbiata | $13.00 - $19.00 |
tube shape pasta in a spicy tomato sauce.
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| Tortelloni Alla Jerry Kohl | $14.00 - $21.00 |
pasta stuffed with veal and chicken, served with an alfredo or creamy meat sauce.
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| Rigatoni Lou Petroni | $14.00 - $21.00 |
rigatoni pasta with eggplant and aged ricotta cheese in a tomato sauce.
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| Spaghetti Vic Faraci | $13.00 - $20.00 |
calamari in a spicy marinara sauce.
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| Fusilli Ruffino | $15.00 - $23.00 |
spiral pasta with jumbo shrimp, rapini, and cherry tomatoes in olive oil and garlic.
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| Fettuccine Cardinal Mahony | $17.00 - $25.00 |
lobster and bay scallops simmered in a cognac cream tomato sauce.
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| Risotto Con Pollo | $14.00 - $21.00 |
italian rice with chicken and artichokes.
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| Penne Puttanesca | $13.00 - $19.00 |
tube shaped pasta with olives, crushed chili peppers, anchovies and capers in a tomato sauce.
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| Ravioli Ai Pomodoro | $14.00 - $21.00 |
our own spinach and ricotta ravioli with a tomato basil sauce.
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| Fettuccine Tre P | $14.00 - $21.00 |
thin, flat pasta with prosciutto and peas in a cream sauce.
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| Secondi Piatti |
| (Served with our house salad), (secondi piatti divided for two add $6.00). |
| Calamari Steak | $21.00 |
squid steak sautéed in a lemon, butter and garlic sauce.
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| Battuta Profumata | $26.00 |
thinly pounded certified black angus n.y. steak with fresh rosemary, garlic cloves and a hot chili pepper.
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| Petite Filetto | $27.00 |
certified black angus medallion served with a porcini mushroom sauce.
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| Scampi Sulla Paglia | $26.00 |
scampi served over a bed of straw potatoes with a garlic butter sauce and diced tomatoes.
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| Bistecca Toscana | $36.00 |
prime n. y. steak.
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| Filetto Porcini | $37.00 |
certified black angus medallions served with a porcini mushroom sauce.
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| Specialita Della Casa |
| (Served with our house salad). |
| Muscoli In Brodo | $13.00 - $19.00 |
mussels steamed in white wine, with garlic, basil and shallots.
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| Cozze In Panna Cimmarusti | $13.00 - $19.00 |
mussels in a garlic cream sauce.
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| Caciucco Livornese | $18.00 - $25.00 |
lobster, shrimp, bay scallops, clams, calamari, mussels served in a spicy tomato sauce.
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| Daily Specials |
| (Served with our house salad). |
| Veal Marsala | $25.00 |
(monday) scaloppine sauteed with shitake mushrooms and a marsala wine sauce.
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| Chicken Parmigiana | $25.00 |
(tuesday) breaded chicken breast topped with mozzarella and a marinara sauce.
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| Veal Piccata | $25.00 |
(wednesday) scaloppine sauteed with a lemon and capers sauce.
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| Veal Scaloppini Milanese | $25.00 |
(thursday) thin veal lightly breaded and sauteed.
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| Cioppino Cinque Terre | $33.00 |
(friday) lobster, mussels, clams, shrimp, bay scallops and calamari simmered in a spicy tomato sauce, and served in a bowl over trenette pasta.
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| Lamb Shank | $25.00 |
(saturday) braised and served on a bed of fettuccine pasta.
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| Chicken Carciofi | $22.00 |
(sunday) chicken breast sauteed with sherry wine and artichokes, finished in a reduced red wine and vegetable sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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