Farallon Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 5:00 pm - 9:30 pm
- Tue: 5:00 pm - 9:30 pm
- Wed: 5:00 pm - 9:30 pm
- Thu: 5:00 pm - 9:30 pm
- Fri: 5:00 pm - 9:30 pm
- Sat: 5:00 pm - 9:30 pm
- Sun: 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Add dungeness crab add $10.00 |
| Soup du Jour | $9.00 |
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| Smoked Fisherman's Dip & Chips | $9.00 |
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| Mezcal Ceviche | $10.00 |
Served with avocado, spiced tostada
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| Red Romaine Salad | $10.00 |
Served with peaches, goat cheese
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| House Charcuterie & Rye Toast | $11.00 |
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| Smoked Mussels | $11.00 |
Served with roasted shallot, creme fraiche
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| Local Lingcod Fish & Chips | $12.00 |
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| Dungeness Crab Melt | $13.00 |
Served with brioche & cheddar
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| Dry Aged Beef Sliders | $11.00 |
Served with crisp onions
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| Bar Snacks |
| Bottarga Fries | $7.00 - $18.00 |
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| Malt Vinegar Chips | $7.00 - $18.00 |
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| Old Bay Chicharrones | $7.00 - $18.00 |
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| Candied & Spiced Nuts | $7.00 - $18.00 |
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| Marinated Castelvetrano Olives | $7.00 - $18.00 |
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| Cheeses |
| Served with walnut bread |
| Rioly Run | $18.00 - $25.00 |
Cow's milk, musty, fruity, semi-firm, aged 5 weeks
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| Chandoka | $18.00 - $25.00 |
Goat & cow, raw, tangy, semi-firm, aged 3-8 months
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| Morrow | $18.00 - $25.00 |
Sheeps milk, pasteurized, rich, fruity, soft, aged 3-6 weeks
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| Bent River Camembert | $18.00 - $25.00 |
Cow's milk, pasteurized, soft, aged 6-12 weeks
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| Ewe Calf to Be Kidding (Blue) | $18.00 - $25.00 |
Cow, sheep & goats milk, fruity, vegetal, creamy, aged 4 months
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| Fruits Demer |
| Extravagant platters of iced shellfish |
| Grand Platter | $90.00 |
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| Royal Platter | $150.00 |
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| Caviar |
| 1oz. servings with traditional accoutrements |
| Kaluga | $260.00 |
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| White Sturgeon | $200.00 |
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| Hackleback | $100.00 |
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| Imperial Osetra | $250.00 |
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| American Paddlefish | $80.00 |
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| Siberian Sturgeon | $170.00 |
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| Blini & Caviar |
| Blini & Caviar |
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| Chilled Shellfish |
| ½ Maine Lobster | $42.00 |
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| Gulf Prawns | $22.00 |
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| ½ Dungeness Crab | $34.00 |
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| On the Half Shell - Pacific |
| Cove Miyagi | $3.75 |
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| Drakes Bay | $3.75 |
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| Kumamoto | $4.75 |
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| Kusshi | $4.50 |
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| Olympia | $4.00 |
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| Savory Clam | $2.00 |
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| On the Half Shell - Atlantic |
| Beausoleil | $4.50 |
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| Littleneck Clam | $2.75 |
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| Taylor Bay Scallop | $4.00 |
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| Happy Hour - All Bar Appetizers |
| Six Featured Oysters | $7.00 |
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| One Cheese with Walnut Bread | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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