FareStart Prices in Seattle, WA 98101
Hours of Operation
- Mon: 8:00 am - 4:30 pm
- Tue: 8:00 am - 4:30 pm
- Wed: 8:00 am - 4:30 pm
- Thu: 8:00 am - 4:30 pm
- Fri: 8:00 am - 4:30 pm
- Sat: 8:00 am - 4:30 pm
- Sun: 8:00 am - 4:30 pm
Restaurant Menu
| Salads |
| House Salad | $8.95 |
Mixed greens topped with fennel, carrot, apple, and our own croutons, served with balsamic vinaigrette add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip loin steak
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| Caesar Salad | $8.95 |
Romaine hearts tossed with caesar dressing, garnished with pecorino, cheese, lemon wedge, and our own croutons, add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip l
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| Roasted Beet Salad | $11.95 |
Salad of roasted beets, fresh chevre, organic greens, candied walnuts, and apple vinaigrette
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| Nicoise Salad | $13.95 |
Seared yellowfin tuna, haricots verts, heirloom potatoes, hardboiled egg, chioggia beets, capers, olives, sherry vinaigrette
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| Soups |
| Small House or Caesar Salad | $5.95 |
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| Todays Soup | $4.50 - $7.50 |
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| Farestarts Famous Tomato Basil Soup | $4.50 - $7.50 |
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| Entrees |
| Steak Frites | $17.95 |
St. Helens New York steak, hand-cut fries, sauteed greens, aleppo pepper butter, topped with onion rings
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| Vegetable Polenta, Sunny-Side Up | $12.95 |
Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg
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| Grilled Salmon | $15.95 |
Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette
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| Fish and Chips | $13.95 |
Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon
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| Sandwiches |
| Served with a choice of beer-battered fries, cup of soup or a small caesar salad or hosue salad with balsamic vinaigrette. |
| Rosemary Turkey | $11.95 |
House-roasted rosemary turkey, crispy bacon and Swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread
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| The Farestart Beef Burger | $11.95 |
Fresh california grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad, add toppings for $1.50 each: bacon, choice of swiss or
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| Veggie Reuben | $11.95 |
Vegetarian smoked tomato field roast served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread
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| Crispy Pork Sandwich | $11.95 |
Carlton Farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun
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| Grilled Chicken Burger | $12.95 |
Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings foe $1.50 each: bacon, choice of Swiss, cheddar cheese, bleu cheese crumbles,
caramelized onions
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| Founders Field Roast Sandwich | $11.95 |
FareStart founder Chef David Lees signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and Dijon mustard
on potato bread
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| Blackened Salmon Sandwich | $14.95 |
Wild salmon filet seared with our own blackening spice on a toasted brioche roll with a side of lemon caper aioli.
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| Sides |
| Fresh House-Made Bread | $1.95 |
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| Onion Rings | $7.95 |
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| Farestart Fries | $4.95 |
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| Mixed Sesonal Vegetable | $3.50 |
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| Fruit Cup | $2.50 |
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| Horseradish Slaw | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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