FareStart Prices in Seattle, WA 98101

3.9 based on 129 votes

Hours of Operation

  • Mon: 8:00 am - 4:30 pm
  • Tue: 8:00 am - 4:30 pm
  • Wed: 8:00 am - 4:30 pm
  • Thu: 8:00 am - 4:30 pm
  • Fri: 8:00 am - 4:30 pm
  • Sat: 8:00 am - 4:30 pm
  • Sun: 8:00 am - 4:30 pm

Restaurant Menu

Salads
House Salad $8.95
Mixed greens topped with fennel, carrot, apple, and our own croutons, served with balsamic vinaigrette add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip loin steak
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Caesar Salad $8.95
Romaine hearts tossed with caesar dressing, garnished with pecorino, cheese, lemon wedge, and our own croutons, add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip l
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Roasted Beet Salad $11.95
Salad of roasted beets, fresh chevre, organic greens, candied walnuts, and apple vinaigrette
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Nicoise Salad $13.95
Seared yellowfin tuna, haricots verts, heirloom potatoes, hardboiled egg, chioggia beets, capers, olives, sherry vinaigrette
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Soups
Small House or Caesar Salad $5.95
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Today’s Soup $4.50 - $7.50
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Farestart’s Famous Tomato Basil Soup $4.50 - $7.50
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Entrees
Steak Frites $17.95
St. Helens New York steak, hand-cut fries, sauteed greens, aleppo pepper butter, topped with onion rings
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Vegetable Polenta, Sunny-Side Up $12.95
Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg
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Grilled Salmon $15.95
Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette
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Fish and Chips $13.95
Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon
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Sandwiches
Served with a choice of beer-battered fries, cup of soup or a small caesar salad or hosue salad with balsamic vinaigrette.
Rosemary Turkey $11.95
House-roasted rosemary turkey, crispy bacon and Swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread
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The Farestart Beef Burger $11.95
Fresh california grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad, add toppings for $1.50 each: bacon, choice of swiss or
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Veggie Reuben $11.95
Vegetarian smoked tomato field roast served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread
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Crispy Pork Sandwich $11.95
Carlton Farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun
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Grilled Chicken Burger $12.95
Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings foe $1.50 each: bacon, choice of Swiss, cheddar cheese, bleu cheese crumbles, caramelized onions
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Founder’s “Field Roast” Sandwich $11.95
FareStart founder Chef David Lee’s signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and Dijon mustard on potato bread
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Blackened Salmon Sandwich $14.95
Wild salmon filet seared with our own blackening spice on a toasted brioche roll with a side of lemon caper aioli.
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Sides
Fresh House-Made Bread $1.95
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Onion Rings $7.95
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Farestart Fries $4.95
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Mixed Sesonal Vegetable $3.50
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Fruit Cup $2.50
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Horseradish Slaw $2.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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