Farfalla Westlake Prices in Thousand Oaks, CA 91362
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Contadina | $11.95 |
Marinated yellow and red bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese.
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| Tartara Di Tonno | $12.95 |
Sashimi grade ahi tuna, avocado and balsamic dressing
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| Bruschetta | $8.25 |
Toasted garlic bread topped with olives, mushrooms and organic tomatoes
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| Bruschetta Salmone | $13.95 |
Toasted garlic bread topped with fresh grilled salmon salad
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| Melanzane Parmigiana | $9.95 |
Wood fire roasted eggplant and fresh mozzarella with tomato sauce
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| Provoletta E Rughetta | $9.95 |
Breaded mozzarella cheese over marinara sauce topped with arugula
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| Insalata Di Mare | $16.95 |
A medle of chilled seafood served in a lemon vinaigrette dressing (serves two)
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| Calamari Fritti | $12.95 |
Crispy fried calamari and carrots served with yogurt and marinara dip
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| Sapori Di Mare | $12.95 |
Octopus, shrimp, marinated mushrooms and arugula salad
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| Piatto Di Formaggi | $14.95 |
Chef's monthly selection of four premium quality cheese imported and domestic served with dried fruit, nuts and organic honey
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| Piatto Di Legno | $12.95 |
An assortment of Italian cold cuts with provolone cheese
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| Prosciutto Di Parma Plate | $11.95 |
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| Carpaccio | $11.95 |
Raw thin beef tenderloin, rugola, capers, parmesan with lemon dressing
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| Lobster Martini | $12.95 |
Fresh lobster, avocado, hearts of palm and non fat yogurt dressing
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| Olive Tapenade | $4.95 |
With basket of bread and grissini:our olive tapenade may contain whole or parial olive pits
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| Mozzarella Bar |
| Bruschetta Napoletana | $11.95 |
Garlic bread topped with soft mozzarella and organic tomatoes
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| Caprese Californiana | $10.95 |
Domestic mozzarella and tomatoes with fresh basil. With prosciutto add $7.95
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| Caprese italiana | $14.95 |
Imported bufala mozzarella, sliced tomatoes and mixed greens with prosciutto add $7.95
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| Burrata | $12.95 |
Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and side salad. With prosciutto add $7.95, cured salmon add $7.95
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| Mozzarella Tasting | $23.95 |
Burrata, ricotta, domestic and imported mozzarella. (Serves two to three)
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| Antipasto Farfalla | $14.95 |
A family size assortment of appetizers (serves two)
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| Farfalla Organics |
| Insalata Di Cavolo | $11.95 |
Raw kale salad with balsamic vinaigrette, pine nuts, avocado, parmesan cheese and fresh orange
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| Quinoa Salad | $12.95 |
Quinoa, chopped kale and romaine with onions, avocado, cucumbes and tomatoes in a lemon extra virgin olive oil and vinaigrette dressing
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| Pasta Di Farro Primavera | $17.95 |
Farro pasta with seasonal fresh vegetables in an olive oil garlic sauce
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| Le Zuppe |
| Minestrone Alla Genovese | $7.95 |
Fresh seasonal vegetable soup
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| pasta E Fagloli | $8.25 |
Classic pasta and bean soup
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| Pappa E Pomodoro | $6.95 |
Tuscan tomato soup with onions, basil, toasted garlic bread and parmesan
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| Le Insalatine - Appetizer Portions |
| Tricolore | $8.95 |
Radicchio,rugole and frisee topped with shaved parmesan and balsamic vinaigrette
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| Cesare | $7.95 |
Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing
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| Quinoa Farro | $13.95 |
Chopped romaine with onions, avocado, cucumbers and tomatoes in a lemon vinaigrette dressing
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| Mista | $6.95 |
Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant
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| Entree Portion Salads |
| Promenade | $10.95 |
Lettuce, chopped vegetables, pasta strips, cannellini beans, shaved mozzarella and faro in a herb lemon vinaigrette
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| Piemontese | $17.95 |
Grilled skirt strak served over spring greens grilled peppers, eggplant, zuchini organic hardboiled eggs and feta cheese with sherry vinaigrette
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| Cesare Grande | $9.95 |
Romaine, radicchio and shaved parmesan over pizza bread withmustard and lemon dressing
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| Grilled salmon Salad | $18.95 |
Grilled salmon, marinated vegetables and lettuce with house vinaigrette
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| Portobllo and Shrimp | $19.95 |
Grilled portobello mushrooms, shrimp, onions, tomatoes and goast cheese with sherryvinaigrette
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| Tonno Spinaci E Portobello | $19.95 |
Grilled Seared fresh ahi tuna served on a bed of spinach butter lettuce grilled breaded goat cheese
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| Pollo E Spinaci | $16.95 |
Spinach, rugola frisee, onions, toasted hazelnuts, fresh pear in walnut and organic apple cider vinaigrette topped with grilled chicken breast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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