Farm Star Pizza Menu and Prices
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Farm Star Pizza Menu
| Lunch Specials |
| Available Monday through Friday 11am to 2:30pm |
| Slice and a Salad |
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$8.00 |
a slice (1/4 of our regular pie) with any 1/2 salad listed below. Daily offerings will vary. Please ask your server
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| Small Salad |
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$5.50 |
Smaller lunch portion on any salad
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| Pizza by the Slice |
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$4.00 |
a slice (1/4 of our regular pie). Please ask for today's offerings
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| Personal Size Gluten Free Pizza |
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$9.50 |
Small sized gluten free option on any offered pizza
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| Meatballs and Garlic Bread |
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$6.50 |
our house made sourdough bread, meatballs, smoked provolone, fresh herbs.
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| Personal Size Pizza |
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$8.00 |
9 inch hand stretched personal size pizza of your choice.
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| Starters |
| Appetizers and small interesting plates |
| Little Meatballs |
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$5.50 |
marinara sauce, olives, provolone cheese and garlic toast
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| Pacific Sun Olives |
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$3.50 | |
| Baked Brie Wedge |
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$6.50 |
Baked french brie wedge served with sliced Granny Smith apples, Frangelico and rosemary. Served with house-made sourdough bread and toasted almonds
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| Mac -n- Cheese |
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$5.50 |
creamy, rich, home made macaroni with three cheeses & toasted breadcrumbs
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| Vegetable Lasagne |
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$6.50 |
Personal sized lasagne with braised leeks, mushrooms and zucchini. Herb ricotta and mozzarella cheeses and our housemade marinara
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| Salads |
| Featuring the freshest local produce available from local farmers. Featuring Comanche Creek Farms, Grubb Farm, Orland Farmstead Creamery & Farmalot |
| Green Goddess |
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$8.00 |
little gem lettuce, green goddess dressing, garlic croutons, aged asiago
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| Farm Star |
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$7.00 |
Comanche Creek Farms baby lettuces, golden balsamic vinaigrette, shaved parmesan, big garlic crouton
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| Titanic |
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$8.00 |
Iceberg wedge, bacon, tomatoes, red onion, chunky bleu cheese dressing, crumbled bleu cheese
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| Sweet Heat |
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$8.00 |
baby lettuce, local nectarines, chili oil, North Valley Chèvre, golden balsamic vinaigrette and toasted almonds
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| Garden Variety |
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$8.00 |
Assorted greens, mushrooms, tomatoes, cucumber, radish, avocado, red onion, garlic-parmesan croutons, creamy herb vinaigrette
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| Slice of Chico |
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$8.00 |
Heirloom tomatoes, fresh mozzarella, sweet basil, aged balsamic, EVOO
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| Pizzas |
| All of our pizzas are hand stretched to 14 inches and weigh about a pound. Each pie features one of our signature housemade sauces and whole milk mozzarella. The pizzas below are our specialties, but you can also create a custom pie from anything you see listed on our menu! Add Ike's locally-smoked chicken $2. Add pepperoni $2. Add any protein topping for $2. Add any vegetable topping for $1. House-Made wheat-free crust add $3.50 Made from a blend of rice, sorghum and tapioca flours. Not Vegan WE do offer Daiya Dairy-Free Cheese, add $3.50. All pizzas are made from 13 oz of hand pulled dough and are approximately 14 inches in diameter |
| Dairy Maid |
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$13.00 |
red sauce, fresh mozzarella, basil, garlic, Pacific Sun extra virgin olive oil and fresh herbs
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| Daughter of Zeus |
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$15.00 |
caramelized onions, zucchini, tomatoes, olives, feta and pesto drizzle
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| Up North |
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$16.00 |
roasted garlic sauce, Canadian bacon, mushrooms, provolone and rosemary
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| Mr. Green Jeans |
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$15.00 |
basil pesto, herb ricotta and oven-dried roma tomatoes
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| Classico |
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$16.00 |
red sauce, house-made fennel sausage, salami and mushrooms
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| Nanny Goat |
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$17.00 |
bacon, North Valley Chèvre , roasted garlic, braised leeks and scallions
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| Ike's Oven |
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$17.00 |
Ike's smoky bbq chicken, red onions, jalapeños, fresh cilantro slaw
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| The Pig & The Fig |
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$18.00 |
caramelized onions, mozzarella, gorgonzola, proscuitto, local figs, arugula & evoo
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| The Nightshade |
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$17.00 |
Red sauce, mozzarella, spinach, Japanese eggplant, caramelized onion, red bell pepper, roasted fingerling potatoes, fresh basil, fresh parmesan
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| Hawaii Five Oh! |
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$16.00 |
Zesty red sauce, mozzarella, ham, pepperoni, red onions, pineapple, house pickled jalapenos
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| Desserts |
| House made daily. |
| Babycake - Gluten Free |
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$5.00 |
Fudgy chocolate cake with a creamy chocolate-chip cheesecake center. Served warm with coffee ice cream and salted caramel sauce
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| Meyer Lemon Cheesecake |
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$5.00 |
Gluten free, pistachio crust, whipped cream, fresh berries
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| Root Beer Float |
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$3.50 | |
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| Local Fruit Pie |
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$5.00 |
Please ask for today's selection. Cinnamon-Sugar Crust. Vanilla Ice Cream
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| Heath Bar Brownie |
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$5.00 |
"Blonde" brownie with Heath Bar chunks baked in. Served warm with vanilla ice cream and sea salted caramel
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| Eclectic Hand Selected Wines |
| Eclectic Hand Selected Wines |
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$4.00 - $14.00 |
| Tap Beers |
| Farm Star Blonde |
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$4.25 - $13.25 | |
| Sierra Nevada Pale Ale |
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$4.25 - $13.25 | |
| Craft Beers on Tap |
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$4.00 |
ask for pitcher price
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| Bottled Craft Beers |
| Bottled Craft Beers |
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$3.50 |
| Beverages |
| Without Alcohol |
| Cane Sugar Coca Cola |
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$2.50 | |
| Strawberry Lemonade |
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$2.50 |
House made with fresh strawberries, squeezed lemon juice, cane sugar and filtered yummy Chico water
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| Fresh Squeezed Lemonde |
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$2.50 |
Fresh squeezed lemon juice, cane sugar and filtered Chico water
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| Mango Black Iced Tea |
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$2.00 |
Brewed fresh daily
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| Classic Lipton Iced Tea |
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$2.00 |
Brewed fresh daily
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| Cane Sugar Sprite |
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$2.50 | |
| Sprecher's Root Beer |
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$2.50 | |
| Jarritos |
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$2.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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