Farmhouse Kitchen Thai Cuisine Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $2.75 |
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| Diet Coke | $2.75 |
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| 7-Up | $2.75 |
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| House Soda | $3.75 |
Lime, cane sugar and blue flower.
0
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| Iced Green Tea | $4.00 |
Organic.
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| Classic Thai Tea | $4.50 |
Organic.
0
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| Iced Coffee Thai Way | $4.50 |
Organic.
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| Whole Young Coconut | $6.50 |
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| Coffee | $3.50 |
Organic. Dark roast and locally roasted beans.
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| Americano | $3.75 |
Organic. Dark roast and locally roasted beans.
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| Latte | $4.00 |
Organic. Dark roast and locally roasted beans.
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| Espresso | $3.00 |
Organic. Dark roast and locally roasted beans.
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| Cappuccino | $4.00 |
Organic. Dark roast and locally roasted beans.
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| Thai Tea Latte | $4.00 |
Organic.
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| Honey Milk Lavender | $4.00 |
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| Spiced Chai Latte | $4.00 |
Black tea, coconut oil and cardamom. Organic.
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| Coconut Cream Latte | $4.75 |
Chai tea and toasted coconut. Organic.
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| Thai Affogato | $6.50 |
Vegan coconut sorbetto.
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| Tea |
| Taiwan Tea | $4.50 |
Oolong.
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| Indian Tea | $4.50 |
Assam and hibiscus.
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| Earth Tea | $4.50 |
Ginger, lemongrass and honey.
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| Flower Tea | $4.50 |
Chamomile and lavender.
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| Green Tea | $4.50 |
Mint and parsley.
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| Starters |
| Fresh Kumamoto Oyster | $18.00 - $36.00 |
Half shell served with spicy lime, smoky chili paste and shallot.
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| Thai Crispy Rolls | $8.00 |
Silver noodles, cabbage, carrot, mushroom and cilantro in egg roll skin. Served with chili peanut dipping sauce and cucumber salad.
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| Vegan Fresh Rolls | $9.00 |
Fresh rice paper roll, tofu, mixed green, bean sprouts, mint, cilantro and vermicelli noodles. Chili peanut sauce.
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| Samosa | $9.00 |
Red Norland potato, caramelized onion and carrot wrapped in pastry skin. Served with coconut curry sauce.
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| Chicken Satay | $10.00 |
Marinated overnight in turmeric and coconut milk served with peanut sauce, cucumber salad and roti bread.
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| Neua Num Tok Rolls | $13.00 |
Grilled marinated flank steak wrapped with mint, cilantro and cucumber served with spicy roasted rice sauce.
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| Mieng Kum Kung | $11.00 |
Crispy crusted tiger prawns, leafy green wrapped with a zesty mixture of lime, ginger, onion, roasted coconut and peanuts with tamarind sauce.
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| Street Fair Baby Shrimp Fritters | $10.00 |
Marinated in red curry paste and served with chili peanut dipping sauce and cucumber salad.
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| Fishing Boat | $11.00 |
Patiently steamed wild king salmon in red curry and sweet basil wrapped with banana leaf and served with rice cracker.
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| Chicken Wings | $10.00 |
Thai style crispy wings topped with sweet garlic sauce and fried basil.
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| Par Dip Fresh Tuna | $12.00 |
Diced fresh maguro tuna, green onion, cilantro, dill, long coriander and dried chili served with wonton chips.
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| Kob Tod | $11.00 |
House spice crispy frog legs, crispy yam and sweet plum sauce.
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| Crispy Calamari | $11.00 |
Curry battered Monterrey squid with spicy pepper, cucumber pickle and sweet plum sauce.
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| Soup |
| Tom Kha Soup | $7.00 - $4.00 |
Coconut soup, mushroom, tomato, galangal, kaffir lime, lemongrass and long coriander.
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| Tom Yum Soup | $7.00 - $4.00 |
Northern style spicy and sour soup with shredded chicken, mushroom, tomato, galangal, kaffir lime leaves, lemongrass and long coriander.
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| Tom Zappp Beef Soup | $13.00 |
Herbal beef stewed in spicy and sour broth, roasted rice, mushroom, galangal, kaffir lime leaves, lemongrass, bean sprouts, broccolini and long coriander.
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| Noodle Soup |
| Tofu Noodle Soup | $12.00 |
Fresh rice noodles, vegetable broth, soft tofu, spinach, broccoli,
\nzucchini, carrots, bean sprouts, cilantro and green onion.
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| Chicken Noodle Soup | $13.00 |
Shredded organic chicken, vermicelli noodles, greens, bean sprouts, cilantro, green onion and fried shallots.
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| Tom Yum Noodle Soup | $14.00 |
Combination seafood: Salmon, calamari, shrimp and scallops. Egg noodles in spicy and sour broth, spinach, broccolini, bean sprouts, cilantro, green onion and peanuts.
0
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| 24 Hours Beef Noodle Soup | $17.00 |
Slow cooked bone-in beef short rib, egg noodles, veal broth,
\nbroccolini, basil, bean sprouts, cilantro, green onion and garlic chips.
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| Salad |
| Papaya Salad | $12.00 |
Shredded green papaya, garlic, fresh chili, cherry tomato and Thai long beans.
0
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| Herbal Rice Salad | $11.00 |
Bangkok style. Toasted coconut, shredded green mango, crispy
\nshallots, lemongrass, cilantro, sliced long beans, chili, kaffir lime and dried shrimp with tamarind dressing.
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| Beef Salad | $13.00 |
Grilled flank steak, cucumber, dill, shallot, green onion, cilantro and roasted rice served with garden vegetables.
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| Yum Moo Krob | $13.00 |
House crispy pork belly, mint, shallot, green onion and cilantro served with garden vegetables.
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| Special |
| Mok Salmon | $18.00 |
Country style grilled wild king salmon in banana leaf, oyster mushroom, lemongrass, dill, shallots, grilled asparagus and spicy cilantro lime sauce. Blue rice.
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| Phi Phi Seafood Platter | $32.00 |
Grilled beach style: River prawns, shrimps, calamari and scallops. Served with garlic vermicelli noodles and spicy Thai chili sauce.
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| Kai Yang and Som Tum | $18.00 |
Half BBQ chicken marinated in turmeric and coconut milk served with papaya salad, sweet plum sauce and black sweet sticky rice.
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| Neua Yang Steak | $22.00 |
Grilled Snake River Farm flank steak, spicy string beans, northern style chili sauce and ginger rice.
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| Pad Char Shrimps | $19.00 |
Stir-fried fresh whole shrimps in red curry sauce, kaffir lime, galangal and krachai. Blue flower rice.
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| River Prawn Pad Thai | $20.00 |
Fresh thin rice noodles, cage free egg, bean sprouts, chive, shallot, peanut and crispy wonton with grilled river prawns.
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| Thai Street Green Curry Noodles | $16.00 |
Green curry, bone-in chicken, blood jelly, seasonal eggplant,
\nbell pepper, bamboo, kaffir lime, krachai, Thai basil vermicelli noodles and companion garnishes.
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| Hat Yai Fried Chicken | $18.00 |
Southern style, fried chicken, turmeric and herbs, fried shallots, sweet cucumber pickles, potato and yellow curry over roti bread and rice.
\n
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| Panang Neua | $22.00 |
Slow braised bone-in short rib in a panang curry , grilled broccolini, bell pepper, onion and fried basil. Jasmine rice.
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| Curry |
| Red Curry | $13.00 |
Bell pepper, bamboo shoots and basil. Served with jasmine rice.
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| Green Curry | $13.00 |
Grilled eggplant, bell pepper, bamboo and basil. Served with jasmine rice.
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| Yellow Curry | $14.00 |
Potato, onion and crispy shallot over roti bread. Served with jasmine rice.
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| Panang Curry | $14.00 |
Peanuts, bell pepper, basil and crispy yam. Served with jasmine rice.
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| Thai Street Food |
| Thai Fried Rice | $13.00 |
Cage free egg, onion, tomato, green onion and cilantro.
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| Pad Ka Pow | $14.00 |
Thai basil, garlic and fresh chili.
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| Pad Prik King | $14.00 |
Sauteed red curry paste, kaffir lime leaves and string beans.
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| Pad Ped | $14.00 |
Sauteed red curry paste, lemongrass, galangal, krachai, onion and bell pepper.
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| Pad Black Pepper Garlic | $14.00 |
Sweet onion, green onion and cilantro.
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| Pad Fresh Ginger Sauce | $14.00 |
Shiitake mushrooms, white onion, green onion and fresh ginger.
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| Pad Thai | $14.00 |
Thin rice noodles, cage free egg, bean sprouts, chive, shallot and peanut.
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| Pad See You | $14.00 |
Flat rice noodles, cage free egg, carrot and broccoli.
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| Pad Kee Mow | $14.00 |
Spicy flat rice noodles, bamboo shoots, bell pepper and basil.
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| Side Vegetables |
| Spicy Eggplant | $9.00 |
Bell pepper, garlic and basil.
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| Pad Cabbage | $9.00 |
Garlic, chili oil and fish sauce.
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| Broccolini | $9.00 |
House XO sauce.
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| Asparagus | $9.00 |
Garlic and fermented bean sauce.
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| Sides |
| Jasmine Rice | $2.50 |
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| Brown Rice | $3.00 |
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| Sticky Rice | $3.00 |
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| Crispy Roti | $3.00 |
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| Ginger Rice | $4.00 |
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| Peanut Sauce | $4.00 |
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| Cucumber Salad | $4.00 |
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| Steamed Vegetables | $4.00 |
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| Steamed Noodles | $4.00 |
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| Bone Broth | $4.00 |
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| Kid's Menu (Under Age of 10) |
| Kid's Fried Chicken | $8.00 |
Over jasmine rice.
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| Kid's Chicken Satay | $8.00 |
With sticky rice.
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| Kid's Flat Rice Noodles | $8.00 |
With egg and broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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