Farnsworth House Menu and Prices

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Farnsworth House menu

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Cold Appetizers
Shrimp Cocktail
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$12.00
Six jumbo shrimp served with our special cocktail sauce.
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Marinated Roasted Pepper
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$9.00
With fresh mozzarella, anchovies, sun dried tomatoes & basil, served with balsamic vinaigrette.
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Fresh Mozzarella, Tomato & Basil
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$7.00
Served with balsamic vinaigrette.
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Clams on the Half Shell (1/2 Dozen)
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$8.00
Oysters on the Half Shell (1/2 Dozen)
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$10.00
Smoked Salmon
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$10.00
Served with red onions and capers
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Red Lentil Croquettes
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$8.00
Hand rolled red lentil and falafel blend served with romaine lettuce and lemon (6 pieces)
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Crabmeat Cocktail
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$12.00
Served with choice of cocktail or mustard sauce
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Cold Poached Mussels
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$12.00
Served with mustard sauce
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Cacik (Jah-jik)
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$7.00
Homemade yogurt mixed with diced cucumbers, garlic, herbs and spices
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Hot Appetizers
Mussels Marinara
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$12.00
Served hot or mild
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Clams Casino (1/2 Dozen)
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$10.00
Fried Calamari
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$10.00
Served with lightly spiced pesto marinara.
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Stuffed Roasted Peppers
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$9.00
Stuffed with prosciutto & fresh mozzarella
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Melanzani Al Forno
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$9.00
Roasted eggplant, sun dried tomato, prosciutto & fresh mozzarella in balsamic vinaigrette.
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Melanzani Fritti
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$8.00
Fried eggplant with red pepper, breaded fresh mozzarella, tomato & garlic sauce.
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Speedino Ala Farnsworth
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$9.00
Fresh mozzarella, bread & prosciutto, dipped in batter, golden pan fried with anchovy sauce.
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Lime Drizzled Shrimp
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$9.00
Succulent shrimp sauteed in olive oil & sherry wine & seasoned with garlic & cilantro, served over a bed of aragula & drizzled with lime juice
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Cozze Ala Angela
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$12.00
Mussels with leeks, fresh tomatoes with white wine-cream sauce.
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Falafel
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$8.00
Served with tarator sauce (4-piece).
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Chicken Wings
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$9.00 - $16.00
Served honey BBQ, hot or mild sauce.
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Spring Roll
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$7.00
Vegetarian friendly stuffed phylos.
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Salads
Salad dressings: Balsamic vinaigrette, creamy gorgonzola cheese, creamy ranch, creamy raspberry vinaigrette, creamy caesar, honey mustard, walnut vinaigrette.
Salad ala Bodrum
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$15.00
Sauteed shrimp, portabella mushrooms & capers in olive oil & lemon, served over fresh spinach & tomato salad with fresh fruit
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Shrimp Avocado Salad
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$15.00
Shrimp, avocado, hard-boiled egg, tomato & cucumber over fresh mixed greens. Served with ranch dressing
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Chef Salad Ala Farnsworth
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$18.00
With chicken, scallops, 3 grilled shrimp & swiss cheese on top of fresh greens.
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Caesar Salad
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$14.00
Served with choice of salmon, shrimp or chicken. Traditional way with our own caesar dressing freshly made to order.
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Apple Walnut Salad
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$12.00
Green apples, walnuts & gorgonzola blue cheese over fresh mixed greens with creamy walnut vinaigrette.
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Salad Ala Marmaris
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$14.00
Chopped lettuce, tomato, red onion & cucumber in olive oil-lemon dressing, topped with fresh mozzarella cheese, served with choice of chicken, shrimp or salmon.
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Small Bites
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Price may varies
Served with soup du jour or house salad
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Kofte Kebab
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$14.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
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Filet Shish Kebab
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$16.00
Grilled filet cubes over grilled eggplant, onion and peppers erved with rice, tomato and lettuce.
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Chicken Kebab
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$14.00
Two skewers of grilled sesame chicken with tomato, peppers and onion served over a bed of rice.
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Soups
Soup du Jour
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$4.00
Soup a L’Oignon Gratinee
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$6.00
French onion soup served in a crock with melted cheese.
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Stracciatella Florentina
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$6.00
Fresh spinach, cheese & egg soup. Wedding soup or northern italian special
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Tortellini in Brodo
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$6.00
Cheese filled tortellini in a flavorful broth.
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Pasta
Served with soup du jour or house salad
Ravioli Di Caprino
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$15.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce
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Rigati Pomadoro Con Sausage
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$15.00
Fresh tomato, fresh basil & italian mild sausage cubes.
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Penne Vodka
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$15.00
Penne pasta flamed with vodka in lightly spicy cream & tomato sauce with fresh herbs.
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Linguini con Gorgonzola
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$16.00
With wild mushrooms fresh tomatoes
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Tortellini Con Broccoli
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$15.00
Cheese-filled tortellini with broccoli sun-dried tomatoes in a white wine garlic sauce.
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Ravioli ala Salmon
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$18.00
Cheese-filled ravioli with nuggets of salmon in a dill cream sauce.
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Grilled Supreme
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$18.00
Breast of chicken, shrimp & sausages in white wine lemon sauce, served over-linguini
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Sandwiches
Served with soup du jour
Chicken Prosciutto
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$11.00
Grilled chicken breast with prosciutto, roasted pepper & fresh mozzarella.
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Steak Sandwich
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$13.00
With sauteed onions, mushrooms and carmelized onions.
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Pulled Pork
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$11.00
Cheese-filled ravioli with sundried tomatoes & zucchini in tomato & cream sauce.
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Spiced Meatball Sandwich
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$12.00
Hand rolled beef with lettuce tomato scallions and french fries served with a long hot green pepper.
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Hamburger
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$9.00
Add cheese $1.00, add bacon or prosciutto $2.00, add vegetable $0.50 per $1.00 for sauteed
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Falafel Burger
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$10.00
Served with lettuce, tomato & french fries
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Chicken
Served with soup du jour or house salad
Chicken Valentino
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$20.00
Breasts of chicken with bacon, mushrooms, asparagus, fresh cream & topped with fresh mozzarella, served over linguini.
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Chicken Bella Bucca
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$19.00
Breast of chicken stuffed with prosciutto & fresh mozzarella in madeira wine sauce, served over sautéed spinach.
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Chicken Marsala
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$17.00
Breast of chicken sauteed with fresh mushrooms & pimentos in marsala wine sauce, served with rice pilaf.
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Chicken Francaise
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$17.00
Sauteed breast of chicken dipped in egg batter with lemon butter sauce, served with rice pilaf.
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Chicken Barcelona
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$20.00
Breast of chicken stuffed with italian sausage with dill in brandy, dijon mustard & tomato-cream sauce, served with grilled whole asparagus.
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Pollo Ai Carciofi
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$17.00
Breast of chicken sauteed with fresh mushrooms & artichoke hearts in white wine sauce, served with vegetable du jour.
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Veal
Served with soup du jour or house salad
Scallopine Ala Merlino
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$23.00
Sauteed veal scallopine with two jumbo shrimp in garlic white wine creamy tomato sauce, served with steamed broccoli & roasted potato.
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Veal Marsala
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$20.00
Sauteed veal scallopine with mushrooms in marsala wine sauce, served with rice pilaf.
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Veal Piccata
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$20.00
Sauteed veal scallopine with capers in white wine lemon sauce, served with grilled zucchini & roasted potato.
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Vitello Ala Genoa
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$20.00
Sauteed veal scallopine with artichoke hearts, mushrooms, pignoli nuts in white wine butter sauce, served with sauteed green beans.
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Scallopine Alicia
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$25.00
Sauteed veal scallopine with jumbo crabmeat & porcini mushrooms in vodka cream tomato sauce, served over linguini
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Steaks & Chops
Served with soup du jour or house salad. For flavor on well done ordered steaks or chops. All steaks & chops are being weighed before cooking.
Filet Mignon Au Poivre
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$35.00
10 oz. Filet mignon pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
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Filet Mignon
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$32.00
10 oz. Filet mignon charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
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Steak Au Poivre Magnum
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$34.00
16 oz. NY sirloin steak pan-seared & roasted, topped with mixture of crushed green, pink & black peppercorns with cream mustard brandy sauce, served with vegetable du jour & roasted potato.
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NY Sirloin Steak
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$31.00
16 oz. NY sirloin steak charcoal- flame grilled with choice of bearnaise, au jus or red wine & wild mushroom sauce, served with vegetable du jour & roasted potato.
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Steak Ferrara
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$38.00
Pan seared ny strip steak (16 oz.) with lump crabmeat & brandy-mustard cream sauce, served with sautéed spinach.
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Tournados Eiffel
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$26.00
Medallion of filet mignon (6 oz.) wrapped with bacon with jumbo crabmeat, porcini mushrooms, tarragon & sage. In madeira cream sauce, served with grilled eggplant & whole asparagus.
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Tournados Ala Rossini
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$22.00
Medallion of filet mignon (6 oz.) wrapped with bacon & topped with artichoke hearts in port wine mushroom sauce, served with sauteed green beans & roasted potato.
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Lamb Chop (Ottoman Style)
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$33.00
Individually charcoal-flame grilled new zealand baby lamb chops (12-14 oz.), served with grilled bell peppers, tomatoes, scallions, long hot & lemon wedge.
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Seafood
Served with soup du jour or house salad
Charbroiled Shrimp
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$20.00
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
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Charbroiled Shrimp
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$20.00
Charcoal-flame grilled jumbo shrimp with sauteed eggplant, peppers & tomatoes, served with rice pilaf.
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Shrimp Fra Diablo
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$20.00
Sauteed jumbo shrimp in tomato white wine garlic fennel sauce, prepared hot or mild, served over linguini.
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Shrimp Scampi
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$20.00
Sauteed jumbo shrimp in white wine garlic lemon sauce, served over linguini.
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Broiled Scallops
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$24.00
Broiled deep sea scallops with fresh herbs, served with lemon wedge & over steamed vegetable bouquet.
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Coquilles St. Jacques
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$27.00
Deep sea scallops baked in casserole with bechamel sauce, mushrooms & topped with swiss cheese, served with sauteed spinach.
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Grilled Salmon
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$20.00
Charcoal-flame grilled salmon with pink peppercorn champagne dill sauce, served with grilled zucchini & roasted potato.
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Grilled Ahi Tuna
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$25.00
Grilled tuna lightly spiced cajun & fresh herbs with leeks, zucchini & sun-dried tomatoes in white wine lemon-garlic sauce, served with sauteed spinach
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Tilapia with Crabmeat
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$22.00
Broiled filet of tilapia with lump crabmeat in lemon, dill & white wine garlic sauce. Served over fettuccine.
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Tilapia Fiesta
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$18.00
Pan sauteed tilapia with onions, olives, caper berries & pignoli nuts in a tomato-basil sauce, served with grilled asparagus & roasted potato.
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Seafood Mariciats
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$35.00
Lobster, shrimp & scallops with brandy light cream sauce, served over linguini.
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Broiled Seafood Combo
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$35.00
Lobster tail, shrimp, scallops, salmon, mussels & clams, sauteed green beans & fresh fruits.
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6 oz. Lobster Tail
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$23.00 - $40.00
Served with fresh fruits and sauteed green beans
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price