Farrah Olivia Prices in Arlington, VA 22202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner |
| A La Carte | $75.00 |
Make Your Own 5 Course Dinner
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| First Course |
| Tender Beef Tartare | $12.00 |
mustard "yolk", caper, berbere sauce
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| Young Beets | $10.00 |
sweet almonds, carrot vinaigrette, gorgonzola
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| Shocked Tuna | $12.00 |
kalamata pearls, pickled apple, sardine powder
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| Second Course |
| Vanilla Poached Lobster | $18.00 |
butternut squash tortelloni, lobster bisque
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| White Grits | $12.00 |
corn truffle, candied red cabbage, achiote
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| Divers Scallop | $15.00 |
melon seed milk, bacon crumbles
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| Third Course |
| Lemongrass Cured Duck | $28.00 |
gingered sprouts, fo-mole
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| Filet Of Seasonal Fish | $28.00 |
silky parsnip puree, earl grey scent
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| Roasted Quail | $22.00 |
black eyed pea risotto, roasted young vegetables
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| Goat Cheese Gnudi | $18.00 |
asparagus, artichokes, arugula
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| Fourth Course |
| Tandoori Spiced Salmon | $24.00 |
fermented yucca couscous, shrimp essence
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| Lamb Chop | $32.00 |
plantain, loaf, white mint "caviar", palm fruit bbq
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| Filet Of Beef | $30.00 |
porcini raviolo, roasted grape wine, foie butter
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| Mushroom Sausage | $22.00 |
date flan, crunchy manioc, maple truffle
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| Desserts |
| Farmhouse Cheese |
dry fruit spring roll, cured grapes, persimmon honey
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| Panna Cotta |
honeycomb strawberry gelee, berry compote
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| Textures Of Apple |
caramel, butter, sorbet, peanut powder
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| Lemon Panna Cotta |
caramelized blueberries-rice krispy crumble
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| Cheesecake |
pineapples salsa-passion fruit sauce
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| Peach Cobbler |
mascarpone cream
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| Coffee Creme Brulee |
chocolate steam curls
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| Chocolate Souffle Cake |
chocolate sauce-bourbon creme anglaise
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| Appetizers |
| Milk Fed Veal Pot Stickers |
spring peas, mushroom jus
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| Smoked Salmon |
lemongrass cream cheese, young mizuna greens
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| Caramelized Diver Caught Scallops |
carrot vinaigrette, puffed rice, micro cilantro
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| Grilled Calamari Spaghettini |
mint gazpacho, toasted pine nuts
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| Seared Tuna |
"bread and butter" cucumbers, black mustard
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| Lemon Cured Lobster Avocado |
seasoned brioche
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| "Grilled Cheese Sandwich" Baby Cress |
medjool date jam rhubarb pickles
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| Wild Mushroom Gratinee Seasonal Forest Mushrooms |
madeira and cream
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| Warm Carrot-Ginger Soup |
essence of lemongrass, beet
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| "Painted Bowl" |
creamy crab bisque and smoked black bean soup, pea essence
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| Roasted Artichoke Bisque |
scent parmesan, pickled rhubarb yogurt
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| Regional American Chowder Manhattan Style Fish Or Shellfish Chowder |
crispy bacon
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| Green Market Salad Shallot Crisps |
goat cheese, balsamic vinaigrette
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| Hearts Of Romaine Caesar Roasted Croutons |
and baked reggiano
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| Young Chicory Salad |
pears, crispy prosciutto, toasted walnuts vinaigrette
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| Watercress Salad |
feta cheese, papaya, virginia bacon, toasted almonds vinaigrette
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| Endive Salad |
orange, toasted walnuts, big woods blue cheese
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| Heirloom Tomato Salad |
balsamic, extra virgin olive oil, artisan cheese
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| Hors 'DOeuvres |
| Moulard Duck Spring Roll |
tamarind sauce
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| Chilled Jumbo Shrimp |
sweet and sour sauce
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| Seared Chicken Satay |
with spicy peanut basil sauce
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| Maryland Blue Crab "Poppers" |
red garlicky sauce
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| Chicken Wings |
with cashew nuts and smoked chile glaze
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| Slow Cooked Beef Quesadilla |
mango relish
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| Seared Mini Virginia Angus Beef Burgers |
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| Crispy Shrimp |
with sweet and spicy chile sauce
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| BBQ Salmon Spring Roll |
sweet and sour sauce
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| Spicy Chicken Lollipops |
sriracha butter, blue cheese sauce
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| Fokitchens Pizza Bite |
duck confit, caramelized onion goat cheese
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| Jumbo Shrimp Tempura |
scallions, ponzu sauce
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| Sushi |
| Maki-Mono |
| California Roll |
0
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| Spicy California Roll |
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| Crunchy Salmon Roll |
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| Asparagus Roll |
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| Fresh Jicama Roll |
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| Crispy Potato Roll |
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| Eel Roll |
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| Spicy Tuna Roll |
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| Toasted Bagel |
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| Nigiri |
| Tuna |
0
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| Yellowtail |
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| Unagi |
eel
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| Salmon |
0
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| Escolar |
0
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| Shitake Mushroom |
0
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| Smoked Salmon |
0
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| Entrees |
| Pan Seared Rigatoni |
sauteed mushrooms, fresh english peas and roasted garlic cream
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| Pan Fried Pappardelle Pasta |
south african porcini mushrooms, aged tomatoes, asparagus, olives
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| Golden Risotto |
forest mushrooms, asparagus, roasted shallots and melted local goat cheese
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| Young Vegetable "Pot Au Feu" |
sweet corn flan, horseradish-dijon emulsion and curry foam
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| Seared Grouper |
mousse of vidalia onions, essence of lobster, snow peas
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| Blackened White Tuna |
creamed white beans, braised baby bok choy, foie gras cream
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| Skillet Seared Wild Salmon |
fried quinoa, smoked shrimp sauce and pickled rhubarb
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| Caramelized Maine Lobster |
truffled tapioca, fennel confit and olive oil foam
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| Pan Seared Sea Bass |
wild mushroom ravioli and foie gras cream with a scent of white truffles
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| Herbal Chicken Breast |
parsnip puree, sauteed broccoli rabe, orange-cardamom cream.
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| Muscovy Duck Breast |
duck confit, aged barley salad and cherry-olive vinaigrette
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| Cashew Crusted Chicken Breast |
potato puree, sweet garlic escarole and apple mole
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| Roasted Niman Farm Pork Loin |
caramelized onion-peach, baby greens, roasted fig wine sauce
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| Slow Roasted Rack Of Lamb |
simmered eggplant, lima beans, red wine miso jus
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| Smoked Pork Chop |
sweet potato-gruyere gratin, and roasted shallot jus
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| Seared Bison Strip Loin |
caramelized shallot and warm prosciutto jus
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| Grilled Beef Filet |
flash seared spinach, shitake "mac and cheese" and pepper berry jus
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| Lamb "Tandoori" |
pistachio rice, haricot vert, roasted eggplant coulis and mint candy jelly
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| Grilled Local Ribeye |
flashed seared spinach, baked bacon, shitake and corn ragout
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| Sushi And Raw Bar Choices |
| Steamed Jumbo Shrimp |
with cocktail sauce
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| Raw Oysters |
with champagne mignonette
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| Steamed Clams |
with brown butter
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| Steamed Mussels |
with onion, potato and old bay
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| Steamed Langoustines |
with vanilla glaze
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| Chefs Carving Station Choices |
| Prime Rib Roast Au Jus |
0
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| Cinnamon Cured Ostrich Filet |
0
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| Tandoori Of Lamb Leg |
0
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| House-Smoked Ham |
with honey mustard
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| Sweet Chile Basted Pork Loin |
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| Honey Cured Turkey |
with creamy thyme gravy
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| Marinated Skirt Steak |
with chipotle mayo
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| Roasted Whole Salmon |
with soy and sake
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| The Fixings |
| Homemade Condiments |
0
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| Honey Mustard |
0
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| Molasses Glazed Sweet Potatoes |
0
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| Truffled Wine Sauce |
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| Creamy Mashed Potatoes |
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| Bourbon Corn |
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| Braised Cabbage |
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| Sauteed Seasonal Vegetables |
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| Creamed Spinach |
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| Macaroni |
shiitake, bacon and cheese
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| Smoked Apple Stuffing |
0
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| Mixed Organic Greens |
with goat cheese and balsamic
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| Mini Brioche Rolls |
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| Pasta Station |
| Rigatoni Pasta Made To Order With |
| Parmesan Cream Sauce |
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| Fresh Tomato Sauce |
with basil
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| Texas Garden Vegetable |
with olive oil
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| Farmhouse Cheese Display |
| Aged And Fresh Seasonal Fruits |
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| Charcuterie Meats |
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| Assorted Nuts |
0
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| Rustic Breads And Crackers |
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| Dessert Station |
| Cotton Candy |
0
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| Sugar Cookies |
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| Chocolate Truffles |
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| White Truffles |
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| Mascarpone Fig |
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| Red Velvet |
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| Fruit Gelee |
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| Mini Fruit Tarts |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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