Fascino Prices in Montclair, NJ 07042
Hours of Operation
- Mon: 5:00 pm - 10:30 pm
- Tue: 5:00 pm - 10:30 pm
- Wed: 5:00 pm - 10:30 pm
- Thu: 5:00 pm - 10:30 pm
- Fri: 5:00 pm - 10:30 pm
- Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Cornmeal Crusted Calamari | $14.00 |
Tomato-fennel compote
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| Roasted Octopus Salad | $16.00 |
Shaved carrots, celery and asian pears, orange vinaigrette, crumbled goat cheese
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| Hearts of Romaine Salad | $14.00 |
Roasted garlic dressing, 24 month aged prosciuttode parma and grated ricotta salata
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| Roasted Sunchoke and Asparagus Soup | $13.00 |
Melted leeks, fava beans, wilted pea greens
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| Red Watercress Salad | $13.00 |
Yellow squash, spring asparagus, lime yogurt dressing shaved pecorino romano
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| Yellowfin Tuna Rollatini | $16.00 |
Cucumber-fennel salad and yuzu-sesame vinaigrette, avocado puree
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| Black Angus Beef Carpaccio | $13.00 |
Ciabatta croutons, mache and truffle-honey aioli
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| Seared Foie Gras | $18.00 |
Brioche bruschetta, medjool date pureecitrus marinated red grapes
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| Red Beet and Shaved Fennel Salad | $13.00 |
Imported burrata, candied hazelnuts, hazelnut vinaigrette
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| Pastas |
| Ramp Casarecce | $15.00 - $25.00 |
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| Papa Macs Orecchiette | $12.00 - $22.00 |
Caramelized cauliflower and an oregano pesto
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| Ricotta Gnocchi | $12.00 - $22.00 |
Sweet sausage bolognese and pecorino romano
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| Fascino Ravioli of The Day | $14.00 - $24.00 |
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| Papa Macs Cavatelli | $14.00 - $24.00 |
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| Main Courses |
| Australian Barramundi | $28.00 |
Parmigiano spaetzle, zucchini-squash ragu and paprika sauce
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| Sea Scallops | $30.00 |
Warm grape tomatoes, beech mushrooms, soy beans,mushroom soy broth
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| Pomegranate Chili Glazed Fluke | $25.00 |
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| Black Sea Bass | $32.00 |
Curry scented yellow squash puree, scallion-basil risotto
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| Crystal Valley Chicken Breast | $25.00 |
Sage & garlic crust, orange braised carrots, pancetta wilted tuscan kale, creamy potato puree
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| Honey Glazed Rack of Lamb | $36.00 |
Sicilian eggplant caponata, crispy couscous, green olive tapenade
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| Long Island Duck Breast | $27.00 |
Pistachio gremolata, creamy polenta, broccolini blood orange caramel
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| Bone Marrow Crusted Filet Mignon | $32.00 |
Parsnip puree, jumbo asparagus, herb roasted fingerling potatoes
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| Sides |
| Mascarpone Polenta Fries with Gorgonzola Fonduta | $8.00 |
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| Herbed Parmigiano Spaetzle | $8.00 |
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| Chili Flake Scented Broccolini | $8.00 |
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| Scallion Basil Risotto | $8.00 |
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| Desserts |
| Molten Chocolate Cake | $9.00 |
Hzelnut gelato & hazelnut praline
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| Original Fascino Cannoli Cheesecake | $9.00 |
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| Tahitian Vanilla & Dark Roast Coffee Sundae | $9.00 |
Chocolate sauce, chocolate covered coffee bean tile whipped cream
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| Mixed Biscotti and Cookie Piatto | $9.00 |
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| HouseMade Sorbet | $7.00 |
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| Warm Pistachio Praline Bread Pudding | $9.00 |
Chocolate pista chio shard caramel sauce
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| Warm Spiced poached Pear Crostata | $9.00 |
Cinnamon scented gelato
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| Artisanal Cheese Plate | $16.00 |
Daily selection of four cheeses and fresh fruit serves 1-2 people
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| The Ultimate Parfait | $9.00 |
Dark chocolate pudding, peanut butter mousse & marshmallow brulee
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price