Fascino's Prices in Hollywood, FL 33020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Meatballs With Romaine Salad | $12.00 |
romaine salad tossed in a red wine vinegar and extra virgin olive oil.
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| Eggplant Stack | $12.00 |
lightly breaded and pan fried, stacked with fresh mozzarella and vine ripe tomatoes topped with an arugula salad.
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| Shrimp Scampi | $16.00 |
three jumbo shrimp sautéed in a garlic, lemon and white wine sauce served with spring peas and cherry tomatoes, over crostinis.
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| Fried Calamari | $12.00 |
tossed is a fresh tomato sauce with sweet & hot peppers and drizzled with aged balsamic vinegar.
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| Sausage & Peppers | $12.00 |
grilled sausage with sautéed sweet peppers, red onion, and garlic then served in a white wine sauce
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| Chef Vics Baked Clams | $8.00 |
six middle neck clams baked to perfection in a garlic butter sauce. (orders of twelve available)
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| Grilled Seafood Platter | $15.00 |
calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing
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| Salads |
| Tomato And Onion Salad | $8.00 |
served with fresh mozzarella mixed with garlic, olive oil and kalamata olives.
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| Mixed Green Salad | $6.00 |
tomatoes, cucumber, red onion, extra virgin olive oil and balsamic vinegar.
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| Caesar Salad | $9.00 - $6.00 |
crisp romaine lettuce tossed in our homemade caesar dressing with fresh herb croutons
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| Pasta Choices |
| Penne, Rigatoni, Spaghetti, Linguine, Fettuccini Or Fedelini Gluten-Free Pasta Available. |
| Marinara | $15.00 |
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| Garlic & Oil | $15.00 |
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| Vodka | $18.00 |
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| Arrabiata | $15.00 |
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| Creamy Tomato | $15.00 |
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| Alfredo | $15.00 |
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| Bolognese | $19.00 |
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| Carbonera | $19.00 |
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| Chops |
| NY Strip Italiano | $36.00 |
prime n.y. strip-steak served with hot & sweet peppers, olive oil and garlic and roasted potatoes.
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| Filet | $34.00 |
broiled and served with potatoes and green beans.
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| Filet | $2.00 |
add peppercorn sauce
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| Pork Chop Vesuvio | $26.00 |
lollipop pork chop, sautéed in a garlic & white wine sauce, served with spring peas and roasted potatoes.
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| Veal Chop Pizzailoa |
12oz. veal chop sautéed with onions and mushrooms in a white wine, zesty tomato gravy served with fettuccini alfredo.
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| Veal |
| Veal Lemon | $24.00 |
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| Veal Parmesan | $24.00 |
lightly breaded veal cutlet topped with fresh mozzarella and a san marzano tomato basil sauce served with cheese tortellini alfredo
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| Veal Piccattone | $24.00 |
veal medallions pounded thin, lightly breaded and served in a lemon white-wine, then topped with roasted pine nuts.
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| Veal Marsala | $24.00 |
veal loin pounded thin and sautéed in a mushroom, sweet marsala-wine sauce.
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| Veal Oscar | $28.00 |
sautéed medallions, topped with fresh crab meat and hollandaise sauce served with asparagus and garlic-mashed potatoes.
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| Chicken |
| Chicken Vesuvio | $21.00 |
half chicken on the bone, sautéed with roasted potatoes, spring peas and served in a garlic white wine sauce
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| Chicken Parmesan | $21.00 |
lightly breaded chicken breast topped with fresh mozzarella and a san marzano tomato basil sauce, served with cheese tortellini alfredo.
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| Chicken Marsala | $21.00 |
chicken breast sautéed in a mushroom marsala sauce served with green beans and garlic mashed potatoes.
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| Chicken Florintine | $21.00 |
chicken breast, prepared with fresh spinach, romano, parmesan & provolone cheeses, then served over fedelini.
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| Chicken Saltimbocca | $22.00 |
chicken breast prepared with imported prosciutto, fresh sage and provolone cheese, served in a white wine sauce with green beans and garlic mashed potatoes.
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| Brick Chicken | $29.00 |
whole, boneless chicken, pan-fried and served over broccoli, rapini and roasted potatoes in a lemon white wine sauce.
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| Chicken Sinatra For Two | $55.00 |
half chicken on the bone sautéed with onions, mushrooms, sweet peppers, roasted potatoes, house-made sausage and then topped with filet mignon & veal medallions.
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| Italian Specialties |
| Linguini And Clams | $19.00 |
clams sautéed in extra virgin oil and garlic with a tough of red pepper.
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| Spaghetti Carbonara | $20.00 |
sautéed prosciutto with mushrooms, onions and spring peas blended in a parmesan cream sauce.
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| The Beach | $20.00 |
thinly-cut strips of chicken breast sautéed with sun-dried tomatoes and marinated artichoke hearts in a garlic lemon white wine sauce, then topped with seasoned bread crumbs and baked to perfection.
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| Eight Finger Cavatelli | $18.00 |
house made hand-rolled pasta blended with chefs special marinara sauce.
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| Cheese Ravioli | $16.00 |
calamari, baby octopus and shrimp, grilled to perfection and served in our house dressing.
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| Eggplant Parmesan | $18.00 |
lightly breaded eggplant stacked with fresh mozzarella and provolone cheese served with chefs house made marinara sauce.
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| Rigatoni With Sunday Pork Gravy | $18.00 |
slow cooked pork in san marzano gravy served with a scoop of ricotta cheese.
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| Branzino |
egg-battered italian sea bass filet topped with fresh crab meat, sautéed in a lemon & white wine sauce served with capellini and rappini.
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| Grilled Salmon | $24.00 |
8oz filet, broiled to perfection and topped with toasted almonds, served over mixed greens with a raspberry vinaigrette on the side
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| Chilean Sea Bass |
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| Snapper | $28.00 |
pan-roasted, then drizzled with extra virgin olive oil & lemon served with garlic mashed potatoes and green beans.
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| Sides $6 |
| Mashed Potatoes |
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| Vesuvio Potatoes |
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| Side Of Pasta |
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| Meatballs |
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| Sausage |
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| Rappini |
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| Asparagus |
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| Green Beans |
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| Sautéed Spinach |
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| Sautéed Broccoli |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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