Fat Buddies Ribs And Bbq Prices in Franklin, NC 28734

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

The Styarting Line
Fat Buddies Onion Loaf $6.49 - $4.29
Thinly sliced onions, deep fried to a golden brown. Served with chuck’s spicy ranch.
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Carolina Chicken Tenders $5.49 - $8.49
All the flavor without the new york mess. Chicken tenders served naked, mild, hot or nuclear with bleu cheese dressing and celery.
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Fresh Fried Mushrooms $5.49
Juicy, fresh mushrooms, lightly breaded, deep fried and served with chuck’s spicy ranch.
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The Starting Line Sampler $7.99
Small onion loaf, mushrooms & chicken tenders make it the perfect starting line.
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The Starting Line Sampler with out the mushrooms $7.49
Small onion loaf,chicken tenders make it the perfect starting line.
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Basket of Baby Back Ribs $9.99 - $18.99
Fat Buddies slow smoked ribs squeal with flavor.
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Add a Side
White House Applesauce $1.50
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French Fries $1.75
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Baked Beans $1.75
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Cole Slaw $1.75
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Baked Potato $1.99
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Sub-Baked Potato $0.75
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Add Cheese $0.35
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Garlic Bread 3 Pieces $1.25
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Garlic Bread 1 Pieces $0.50
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Vegetable of the Day $1.75
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Down the Garden Path
Your choice of any of fat buddies homemade salad dressin’s: Bleu cheese, ranch chuck’s spicy ranch, thousand island or honey mustard and served with our thick- sliced gharlic bread.
On the Greens with Turkey, Beef or Pork $7.59
Fresh garden greens with your choice of one: Smoked turkey, beef or pork.
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Chicken in the Garden $7.69
Fat buddies fresh garden salad topped with a garlic chicken breast that’s brushed with honey BBQ sauce.
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Carolina Chicken Tenders Salad $7.69
Chicken tenders top a fresh garden salad. Tenders may be served naked, mild, hot or nuclear.
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Fat Buddies Garden Salad $3.99
Tender spring greens and fresh garden vegetables are a real mountain treat. Served in a large salad bowl.
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Stews
Black – Eye Pea $2.99 - $4.99
Loaded with black- eyed peas, onions, tarters, beef and pork, its our original recipe.
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Brunswick Stew $2.99 - $4.99
Originally from brunswick country virginia, this squirrel and onion stew was all the rage in 1828. we make ours with loads of garden vegetables and chicken, beef & pork.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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