Fat Canary Menu and Prices

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Appetizers
Seared Tuna Nicoise
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$18.00
Fingerling potato, olives, fennel, green beans, pickled mustard seed, quail egg
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Crispy Rappahannock Oysters
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$16.00
Sweet onion, tomato, green chile
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Chilled Maine Lobster
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$19.00
Avocado, serrano chili, beet, cumin
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Fricassee of Rabbit
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$15.00
Wild mushrooms, leek, sage, buttermilk biscuit
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House-Made Mozzarella
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$13.00
Edwards ham, basil pesto, heirloom tomatoes, balsamic
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Seared Foie Gras
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$19.00
Hazelnut toast, blackberries, watercress
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Ginger Barbecued Pork Ribs
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$15.00
Marinated cucumber salad
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Salads
Manakintowne Greens
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$11.00
Strawberries, almond cracker, caromont farms goat cheese, port wine vinaigrette
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Hearts of Romaine
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$9.00
Focaccia croutons, roasted garlic dressing
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Asparagus
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$12.00
Hearts of palm, baby artichoke, arugula, parmesan, lemon-thyme vinaigrette
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Entrees
Pan Seared Sea Scallops
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$32.00
Cous cous, smoked tomato, snap peas, green beans, pork belly
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Grilled King Salmon
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$28.00
Grape tomato, grilled corn, baby kale, garlic, leek, chive-evoo compound butter
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Free-Range Guinea Fowl
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$29.00
Parmesan gnocchi, garlic, rapini, charred tomato
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Pan Roasted Duck Breast
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$29.00
Faro, stone fruit, pecans, pea shoots
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Heritage Breed Pork Chop
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$32.00
Goat cheese souffle, golden apple sauce, grilled onion
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Braised Lamb Shank
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$33.00
Crushed yukon gold potato, green beans, wild mushrooms
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Grilled Prime Beef Tenderloin
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$39.00
Asparagus, crispy rosemary steak fries, bleu cheese butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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