Fat City Prices in Sacramento, CA 95814
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starters |
| Deep Fried Pickles | $10.00 |
grilled lemon frisee salad, chipotle ranch dressing, pickled cherry peppers.
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| Chicken Pot Stickers | $11.00 |
seared and served with fried lotus root, watermelon radish, Gochujang dipping sauce, cilantro sprigs
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| Old Town Nachos | $4.00 - $11.00 |
tri-color chips, refried black beans, crema, Monterey jack cheese, rosemary habañero salsa, cilantro sprigs
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| Fried Calamari | $12.00 |
sliced pickled cherry peppers, remoulade, fresh squeezed lemon
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| Bruschetta Trio | $13.00 |
toasted baguette, truffled artichoke spread, sun dried tomato crab tapenade, roasted dragon mushrooms
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| Paper Wrapped Shrimp | $10.50 |
deep fried in delicate rice paper and served with sweet chili dipping sauce
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| Deep Fried Pickles | $10.00 |
grilled lemon frisee salad, chipotle ranch dressing, pickled cherry peppers
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| Chicken Pot Stickers | $11.00 |
seared and served with fried lotus root, watermelon radish, Gochujang dipping sauce, cilantro sprigs
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| Old Town Nachos | $11.00 |
with shredded cheddar and Monterey jack cheese, jalapeno peppers, guacamole, black bean and corn relish, salsa, and cheese sauce
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| Fried Calamari | $12.00 |
sliced pickled cherry peppers, remoulade, fresh squeezed lemon
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| Bruschetta Trio | $13.00 |
toasted baguette, truffled artichoke spread, sun dried tomato crab tapenade, roasted dragon mushrooms
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| Paper Wrapped Shrimp | $11.50 |
deep fried in delicate rice paper and served with sweet chili dipping sauce
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| Soups And Salads |
| Soup Of The Day | $6.50 |
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| French Onion Soup | $7.00 |
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| Fat City Salad | $7.00 - $9.00 |
house greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, with hard cider vinaigrette
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| Red Romaine Caesar Salad | $10.00 - $12.00 |
baby red romaine, San Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing.
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| Chinese Chicken Salad | $15.00 |
house greens, toasted almonds, cucumber, carrot, crispy won ton skins, sesame ginger vinaigrette
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| Bay Shrimp And Crab Louie | $19.00 |
house greens, grilled asparagus, 6-minute egg, kalamata olives, tomato, Louie dressing
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| Fat's Cafe Salad | $14.00 |
with romaine lettuce, bleu cheese crumbles, apples, bacon, avocado and glazed walnuts in apple thyme vinaigrette
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| Soup Of The Day | $6.50 |
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| French Onion Soup | $7.00 |
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| Fat City Salad | $7.00 - $9.50 |
house greens, shaved fennel, cucumber, roasted carrot, watermelon radish, torn croutons, with hard cider vinaigrette
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| Red Romaine Caesar Salad | $10.00 - $12.50 |
baby red romaine, San Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing.
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| Chinese Chicken Salad | $15.50 |
house greens, toasted almonds, cucumber, carrot, crispy won ton skins, sesame ginger vinaigrette
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| Bay Shrimp And Crab Louie | $19.50 |
house greens, grilled asparagus, 6-minute egg, kalamata olives, tomato, Louie dressing
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| Fat's Cafe Salad | $14.00 |
with romaine lettuce, bleu cheese crumbles, apples, bacon, avocado and glazed walnuts in apple thyme vinaigrette
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| Burgers |
| All burgers are served with your choice of French fries or kettle chips. Substitute Sweet Potato Fries +$1.75 |
| Fat City Burger | $13.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles.
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| Barbecue Burger | $14.00 |
grilled beef patty on a toasted bun, Sriracha Baby Ray's BBQ sauce, cheddar cheese
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| Bacon Cheese Burger | $15.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles, smoked cheddar .
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| Porcini Black Bean Burger | $14.00 |
toasted bun, vegan porcini bean burger, habañero aioli, caramelized shallots, oven dried tomato, house greens
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| Turkey Brie Burger | $15.00 |
Dietzel Farms ground turkey patty, toasted bun, brie, apricot mostarda, caramelized shallots, arugula.
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| Fat City Burger | $13.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles.
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| Barbecue Burger | $14.00 |
grilled beef patty on a toasted bun, Sriracha Baby Ray's BBQ sauce, cheddar cheese
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| Bacon Cheese Burger | $15.00 |
grilled beef patty on a toasted bun, 1000 island dressing, seasonal tomatoes, house greens, sliced pickles, smoked cheddar .
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| Porcini Black Bean Burger | $14.00 |
toasted bun, vegan porcini bean burger, habañero aioli, caramelized shallots, oven dried tomato, house greens
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| Turkey Brie Burger | $15.00 |
Dietzel Farms ground turkey patty, toasted bun, brie, apricot mostarda, caramelized shallots, arugula.
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| Sandwiches |
| The Fat City Sandwich | $14.00 |
turkey, pastrami, Swiss cheese on grilled sourdough bread, house greens, tomato, mustard, mayonnaise. French fries or kettle chips
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| Fat City Combo | $13.00 |
1/2 Fat City Sandwich with one choice of the following: Small cup of Soup-of-the-Day, French Onion Soup, Fat City Salad, or Small Red Romaine Caesar Salad
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| Roasted Turkey Sandwich | $14.00 |
roasted turkey, whole wheat, Dijonnaise, cucumber, avocado, house greens, tomato. French fries or kettle chips
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| Barbecued Pork Sandwich | $14.00 |
slow roasted pork shoulder on toasted ciabatta, cheddar cheese, Sriracha Baby Ray's BBQ sauce. French fries or kettle chips
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| California Chicken Sandwich | $14.00 |
bronze seasoned grilled chicken, bacon, habañero jack, avocado, house greens, Dijonnaise. French fries or kettle chips
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| The Fat City Sandwich | $14.00 |
turkey, pastrami, Swiss cheese on grilled sourdough bread, house greens, tomato, mustard, mayonnaise. French fries or kettle chips
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| Fat City Combo | $13.00 |
1/2 Fat City Sandwich with one choice of the following: Small cup of Soup-of-the-Day, French Onion Soup, Fat City Salad, or Small Red Romaine Caesar Salad
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| Roasted Turkey Sandwich | $14.00 |
roasted turkey, whole wheat, Dijonnaise, cucumber, avocado, house greens, tomato. French fries or kettle chips
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| Barbecued Pork Sandwich | $14.00 |
slow roasted pork shoulder on toasted ciabatta,cheddar cheese, Sriracha Baby Ray's BBQ sauce. French fries or kettle chips
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| California Chicken Sandwich | $14.00 |
bronze seasoned grilled chicken, bacon, habañero jack, avocado, house greens, Dijonnaise. French fries or kettle chips
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| Pasta |
| Roasted Mushroom Pappardelle | $18.00 |
dragon mushroom, pappardelle pasta, San Joaquin Gold cheese, garlic, chili flakes, fresh lemon, fresh herbs, cream and butter
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| Angel Hair Pasta | $5.00 - $15.00 |
homemade pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, and Parmesan
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| Vegetable Chow Mein | $14.00 |
button and shiitake mushrooms, onion, carrot, zucchini, fermented black bean, bean sprouts, chow mein noodles.
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| Cajun Pasta | $19.00 |
chicken, shrimp, sausage and sweet peppers with fettuccine in Cajun cream sauce
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| Garlic Bread | $2.50 |
two slices
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| Roasted Mushroom Pappardelle | $18.50 |
dragon mushroom, pappardelle pasta, San Joaquin Gold cheese, garlic, chili flakes, fresh lemon, fresh herbs, cream and butter
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| Angel Hair Pasta | $5.00 - $15.50 |
homemade pesto, toasted pine nuts, roasted garlic, basil, seasonal tomatoes, and Parmesan.
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| Vegetable Chow Mein | $14.50 |
button and shiitake mushrooms, onion, carrot, zucchini, fermented black bean, bean sprouts, chow mein noodles.
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| Cajun Pasta | $21.00 |
chicken, shrimp, sausage and sweet peppers with fettuccine in Cajun cream sauce
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| Garlic Bread | $2.50 |
two slices
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| Entrees |
| Fish & Chips | $15.00 |
panko battered cod, remoulade, French fries, fresh lemon
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| Vegetable Stir Fry | $14.00 |
broccoli, red pepper, carrot, white onion, shiitake mushrooms, scallions, over steamed white rice
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| Chicken Marsala | $17.00 |
sauteed skinless, boneless chicken breast with mushroom and Marsala wine sauce. Served with mashed potatoes and seasonal vegetables.
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| Old Fashioned Meatloaf | $17.00 |
ground sirloin with red wine mushroom sauce and garlic mashed potatoes
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| Achiote Pork Tenderloin | $18.00 |
roasted pork tenderloin with chimichurri, brown butter mashed potatoes, orange, watercress salad, pickled red onion
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| Fat City New York Steak | $24.00 |
seared and served with maître d' butter, brown butter mashed potatoes, and seasonal vegetables.
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| Daily Fresh Fish Special |
please ask your server
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| Fish & Chips | $15.50 |
panko battered cod, remoulade, French fries, fresh lemon
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| Vegetable Stir Fry | $14.50 |
broccoli, red pepper, carrot, white onion, shiitake mushrooms, scallions, over steamed white rice
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| Chicken Marsala | $18.00 |
sauteed skinless, boneless chicken breast with mushroom and Marsala wine sauce. Served with mashed potatoes and seasonal vegetables
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| Old Fashioned Meatloaf | $18.00 |
ground sirloin with red wine mushroom sauce and garlic mashed potatoes
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| Achiote Pork Tenderloin | $18.50 |
roasted pork tenderloin with chimichurri, brown butter mashed potatoes, orange, watercress salad, pickled red onion
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| Fat City New York Steak | $24.50 |
seared and served with maître d' butter, brown butter mashed potatoes, and seasonal vegetables.
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| Daily Fresh Fish Special |
please ask your server
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| Sides |
| French Fries | $4.00 |
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| Brown Butter Mash Potatoes | $5.00 |
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| Seasonal Vegetables | $5.00 |
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| Kettle Chips | $4.00 |
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| Sweet Potato Fries | $5.00 |
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| French Fries | $4.00 |
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| Kettle Chips | $4.00 |
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| Seasonal Vegetables | $5.00 |
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| Brown Butter Mashed Potatoes | $5.00 |
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| Sweet Potato Fries | $5.00 |
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| Omelettes, Eggs And Waffles |
| Served Saturday And Sunday, 10: 30 Am - 1: 30 Pm |
| Sausage Scramble | $9.95 |
scrambled eggs with chicken apple sausage, garlic jack cheese, mushrooms and tomatoes, served with fat city potatoes
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| Eggs Benedict | $13.50 |
poached eggs and canadian bacon served on an english muffin with fat city potatoes and hollandaise sauce
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| Garden Omelette | $9.95 |
with asparagus, mushrooms, spinach and cheddar and jack cheese
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| Chef Linas Favorite Combo | $9.95 |
1/2 order of corned beef hash, one egg and a belgian waffle with cinnamon butter and maple syrup
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| Belgian Waffles | $7.95 |
served with cinnamon butter and maple syrup
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| Ham And Cheese Omelette | $10.25 |
with ham, onions, bell peppers, mushrooms, cheddar and jack cheese, served with fat city potatoes
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| Corned Beef Hash And Eggs | $10.95 |
made fresh using our own recipe, served with poached eggs
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| A "Number One" | $9.95 |
two eggs with fat city potatoes and choice of bacon or chicken apple sausage
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| Biscuits And Gravy | $6.95 |
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| Deep Dish Ham & Mushroom Quiche | $12.95 |
a French custard pie baked in a light flaky crust, served with fresh fruit.
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| Champagnes & Sparkling Wine |
| Cristalino Brut Sparkling Wine | $7.50 |
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| Martini & Rossi Prosecco, Napa | $ |
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| Gloria Ferrer Blanc De Noir, Sonoma | $37.00 |
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| Domaine Chandon Brut, Napa | $37.00 |
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| Light Whites And Sauvignon Blanc |
| Beringer White Zinfandel, Napa | $25.00 |
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| Bogle Sauvignon Blanc, Clarksburg | $29.00 |
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| St. Suprey Sauvignon Blanc, Napa Valley | $37.00 |
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| St. Michelle Gewurtztraminer, Columbia Valley Wa | $6.25 - $26.00 |
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| Gabbiano Pinot Grigio, Italy | $6.50 - $26.00 |
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| Fess Parker Riesling, Santa Barbara | $33.00 |
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| Sterling Pinot Grigio, Napa | $30.00 |
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| Seaglass Pinot Gris, Santa Barbara County | $30.00 |
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| Chardonnay |
| Fetzer Quartz Chardonnay, Mendocino County | $7.00 - $28.00 |
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| Bogle Chardonnay, Clarksburg | $7.25 - $29.00 |
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| Sterling Chardonnay, Napa | $8.00 - $32.00 |
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| Seaglass Chardonnay, Santa Barbara County | $8.25 - $33.00 |
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| Liberty School Chardonnay, Paso Robles | $8.75 - $35.00 |
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| Fess Parker Chardonnay, Santa Barbara | $9.25 - $37.00 |
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| Langetwins Chardonnay, Acampo | $30.00 |
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| Cambria Chardonnay, Santa Maria Valley | $38.00 |
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| Ferrari-Carano Reserve Chardonnay, Napa & Sonoma | $56.00 |
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| Pinot Noir |
| light bodied |
| Fetzer Crimson Pinot Noir, Mendocino County | $7.00 - $28.00 |
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| Castle Rock Pinot Noir, Geyserville | $7.75 - $31.00 |
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| Parker Station Pinot Noir, California | $9.25 - $37.00 |
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| Bonterra Organic Pinot Noir, Mendocino County | $45.00 |
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| Ken Brown Pinot Noir, Santa Barbara | $49.00 |
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| Merlot |
| Bogle Merlot, Clarksburg | $7.75 - $31.00 |
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| Liberty School Merlot, Paso Robles | $8.00 - $32.00 |
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| B.V. Merlot, Napa | $49.00 |
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| Other Red Wines |
| Rosenblum Old Vine Zinfandel, Sonoma | $7.50 - $30.00 |
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| Bogle Essential Red, Clarksburg | $8.00 - $32.00 |
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| Bogle Old Vine Zinfandel, Clarksburg | $8.25 - $34.00 |
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| Langetwins Caricature Old Vine Zinfandel, Acampo | $8.00 - $32.00 |
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| Bogle Petit Syrah, Clarksburg | $8.25 - $34.00 |
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| Rodney Strong "Knotty Vines" Zinfandel, Healdsburg | $33.00 |
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| Boeger Tempranillo, El Dorado | $34.00 |
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| Cabernet Sauvignon |
| Bogle Cabernet Sauvignon, Clarksburg | $ |
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| Langetwins Caricature Cabernet Sauvignon, Acampo | $ |
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| Liberty School Cabernet, Paso Robles | $ |
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| Sterling Cabernet, Napa | $ |
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| Michael David "Freakshow", Lodi | $ |
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| Coppola Cabernet Sauvignon "Claret", Geyserville | $ |
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| B.V. Cabernet Sauvignon, Napa | $ |
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| Provenance Cabernet Sauvignon, Napa Valley | $ |
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| Conn Creek Cabernet, Napa Valley | $ |
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| Mount Veeder Cabernet Sauvignon, Napa Valley | $ |
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| Port |
| Bogle Petit Syrah Port, Clarksburg | $9.25 |
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| Half Bottles |
| St. Michelle Chardonnay, Columbia Valley, Wa | $17.00 |
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| B.V. Coastal Merlot | $23.00 |
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| B.V. Cabernet Sauvignon, Napa | $24.00 |
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| Fats Specialty Drinks |
| Fatsberry Margarita | $8.75 |
tequila, razzmatazz liqueur, sweet & sour, lime juice and splash of cranberry; served over ice
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| The Mojito | $9.00 |
rum, fresh lime juice, sweet & sour fresh mint & soda
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| The Island Cooler | $9.00 |
rum, coconut rum, coconut cream, mango and strawberry puree with a splash of pineapple juice
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| The Big Belini | $8.75 |
champagne & peach schnapps, blended with mango & ice
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| Blueberry Press | $7.50 |
Bacardi Wolfberry Rum, Sierra Mist, and soda, served on the rocks
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| Lynchburg Honey Lemonade | $8.50 |
jack daniels honey whiskey and pink lemonade served over ice
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| Strawberry Lemonade | $8.00 |
New Orleans Spirit, Bacardi Limon, strawberry puree, Sierra Mist
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| Big Fat Lemonade | $7.50 |
light rum mixed with pink lemonade, finished with a touch of blue curacao; served over ice
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| Lava Flow | $8.75 |
rum, coconut & pineapple juice swirled with strawberry puree
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| Fats Passion | $8.75 |
orange vodka, triple sec, sweet & sour, mango & sierra mist
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| Fats Bloody Mary | $9.00 |
our spicy house made recipe and vodka, for a spicier version request pepper vodka
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| Jerry's & Cherries | $7.75 |
Sailor Jerry's Spiced Rum, Pepsi, and grenadine, with maraschino cherries
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| Fat's Perfect Margarita | $9.00 |
tequila, sweet & sour, fresh lime juice & a float of gran marnier
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| Fat's Classics |
| Lemon Drop Martini | $9.00 |
Lemon vodka, fresh lemon, citronage orange liqueur & sweet & sour, with a sugar rim
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| Raspberry Lemon Drop | $9.00 |
our lemon drop martini finished with a touch of razzmatazz raspberry liqueur
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| Key Lime Martini | $9.00 |
vanilla vodka with fresh lime & pineapple juice, sugar rim
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| Godiva Chocolate Martini | $9.00 |
godiva chocolate liqueur, dark creme de cacao, vanilla vodka & a splash of cream
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| Fats Cosmopolitan | $9.00 |
orange vodka, citronage orange liqueur & a touch of fresh lime & cranberry juice
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| Fat's Manhattan | $9.00 |
Maker's Mark, sweet vermouth, cherry
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| Fats Appletini | $9.00 |
green apple vodka, apple pucker and a splash of sweet n sour
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| Tropicaltini | $9.00 |
vanilla vodka, coconut rum, pineapple & mango juice
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| Non-alcoholic Drinks |
| Paddle Wheel Punch | $5.75 |
orange, cranberry and pineapple juice shaken over ice and finished with a splash of lemon-lime
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| Tropical Teaser | $6.50 |
pineapple & orange juice, banana & strawberry puree and coconut cream, blended
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| Smoothies | $6.00 |
choice of mango, strawberry, banana, peach or raspberry, made with orange & pineapple juices
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| Virgin Bloody Mary | $5.75 |
our spicy house made recipe
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| Draft Selections |
| Guinness Cream Stout | $6.25 |
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| Old Thumper English Style Ale | $5.50 |
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| Stella Artois | $5.25 |
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| Sudwerk Hefe Weizen | $5.25 |
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| Lagunitas Ipa | $5.25 |
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| Ruhstaller 1881 Red Ale | $6.25 |
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| Blue Moon Belgian-style Wheat Ale | $5.25 |
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| Sierra Nevada Pale Ale | $5.25 |
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| Large Bottle Selections |
| Ruhstaller Captain California Black Ipa | $13.00 |
22 oz., serves two
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| Bottle Selections |
| Budweiser | $4.50 |
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| Bud Light | $4.50 |
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| MGD | $4.50 |
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| Michelob Ultra | $4.50 |
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| Coors Light | $4.50 |
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| Corona | $5.25 |
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| North Coast's Scrimshaw | $5.00 |
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| Fat Tire Amber Ale | $5.00 |
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| Sam Adams | $5.00 |
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| Newcastle Brown Ale | $5.00 |
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| Heineken | $5.25 |
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| Cock N Bull Ginger Beer | $4.50 |
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| Angry Orchard Cider | $5.00 |
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| Odouls Amber Ale | $4.50 |
non-alcoholic
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| Desserts |
| New York Cheesecake | $6.95 |
Drizzled with raspberry coulis
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| Fats Famous Banana Cream Pie | $7.25 |
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
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| Chocolate Cream Pie | $7.25 |
House recipe, made fresh daily
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| Mud Pie with Chocolate Sauce | $7.25 |
Chocolate cookie crumb crust with layers of coffee ice cream, fudge and peanut butter. Topped with whipped cream, chocolate sauce and chopped peanuts.
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| Berry Sundae In A Praline Cup | $6.95 |
Vanilla ice cream with fresh strawberries, raspberry sauce, whipped cream and toasted almonds. Served in a praline cup with hot fudge on the side.
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| Specialty Coffees |
| Nutty Irishman | $6.75 |
baileys, frangelico & coffee
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| Fats Coffee | $6.75 |
kahlua, grand mariner, baileys & coffee
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| Cappuccino & Espresso |
| Espresso | $2.75 |
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| Cafe Mocha | $3.75 |
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| Vanilla Or Hazelnut Cappuccino | $4.75 |
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| Ports & Dessert Wines |
| Boeger Rubies Port | $8.00 |
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| Ficklin 10yr Tawny Port | $7.50 |
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| Windwalker Ruby Port | $7.00 |
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| Cognacs |
| Courvoiser Vs | $7.75 |
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| Martell Vsop | $8.75 |
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| Hennessy Vs | $7.75 |
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| Remy Vsop | $8.75 |
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| BREAKFAST/BRUNCH BANQUET ENTREES (SELECT 3 max) |
| Brunch includes freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill. Saturday and Sunday only. 14.95 per person |
| SAUSAGE SCRAMBLE |
with jack cheese and mushrooms, served with country potatoes
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| CORNED BEEF AND HASH |
served with two poached eggs
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| SMOKED TURKEY AND AVOCADO SANDWICH |
with lettuce, tomato, sun-dried tomato mayonnaise; served on whole wheat bread with French fries
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| BACON CHEDDAR BURGER |
with cheddar cheese, lettuce, tomato, savory mayonnaise and sliced pickles; served with French fries
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| LARGE RED ROMAINE CAESAR SALAD |
baby red romaine, San, Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing
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| BREAKFAST/BRUNCH BANQUET ENTREES (select 3 max) |
| Brunch includes freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill. Saturday and Sunday only. 16.95 per person |
| EGGS BENEDICT |
served with country potatoes
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| DEEP DISH HAM AND MUSHROOM QUICHE |
served with fresh fruit
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| CALIFORNIA CHICKEN SANDWICH |
bronze seasoning, bacon, habanero jack cheese, avocado, house greens, tomato, and Dijonnaise, served with French fries
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| ANGEL HAIR PASTA |
heirloom tomatoes, garlic, pesto, basil and extra virgin olive oil, and pine nuts
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| CHINESE CHICKEN SALAD |
with toasted almonds, cucumbers, and wonton skins in a sesame ginger vinaigrette
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| ADD TOSSED GREEN SALAD OR SOUP OF THE DAY TO ANY CATEGORY $3.95 |
Please select one for the whole group
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| ADD DESSERT TO ANY CATEGORY $3.95 |
(Please select one for the whole group) Fat's Famous Banana Cream Pie, Ice Cream with Hot Fudge, New York Cheesecake with a Berry Sauce
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| LUNCH BANQUET ENTREES (select 3 max) $14.95 per person |
| All luncheon banquets include freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill. Available 7 days a week. Menu items subject to change. |
| FAT CITY HAMBURGER |
with French fries
0
|
|
| SMOKED TURKEY AND AVOCADO SANDWICH |
with French fries
0
|
|
| ANGEL HAIR PASTA |
tossed with heirloom tomatoes, garlic, pesto, basil and extra virgin olive oil
0
|
|
| LARGE RED ROMAINE CAESAR SALAD |
baby red romaine, San Joaquin Gold cheese, prosciutto crisp, torn croutons, Caesar dressing
0
|
| LUNCH BANQUET ENTREES (select 3 max) $15.95 per person |
| All luncheon banquets include freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill. Available 7 days a week. Menu items subject to change. |
| CHINESE CHICKEN SALAD |
with toasted almonds, cucumbers, and wonton skins in a sesame ginger vinaigrette
0
|
|
| CALIFORNIA CHICKEN SANDWICH |
bronzed seasoning, bacon, habanero jack cheese, avocado, house greens, tomato, and Dijonnaise, served with French fries
0
|
|
| BACON CHEDDAR BURGER |
with cheddar cheese, lettuce, tomato, savory mayonnaise and sliced pickles; served with French Fries
0
|
|
| PORCINI BLACK BEAN BURGER |
served on a toasted bun, habanero aioli, caramelized shallots, oven dried tomato, house greens, served with French fries
0
|
| LUNCH BANQUET ENTREES (select 3 max) $17.95 per person |
| All luncheon banquets include freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill. Menu items subject to change. Available 7 days a week. |
| CHICKEN CHOW MEIN |
with boneless breast of chicken, mushrooms and seasonal vegetables
0
|
|
| FISH & CHIPS |
in panko beer batter with coleslaw, tartar sauce and French fries
0
|
|
| ACHIOTE PORK TENDERLOIN |
roasted pork tenderloin, with chimichurri, brown butter mashed potatoes, watercress salad with orange and pickled red onion
0
|
|
| ADD TOSSED GREEN SALAD OR SOUP OF THE DAY TO ANY CATEGORY $3.95 |
Please select one for the whole group
0
|
|
| ADD DESSERT TO ANY CATEGORY $3.95 |
Please select one for the whole group.Fat's Famous Banana Cream Pie, Ice Cream with Hot Fudge, New York Cheesecake with a Berry Sauce.
0
|
| DINNER BANQUET ENTREES (select 3 max) $18.95 per person |
| All dinner banquets include bread, butter, freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill.Available 7 nights a week. |
| CHICKEN CHOW MEIN |
with boneless breast of chicken, mushrooms and seasonal vegetables
0
|
|
| CRISPY PEANUT TOFU |
stir-fried with sesame peanut sauce, bok choy, carrot, shiitake mushrooms, red pepper, white onion, scallions, riced cauliflower, and topped with peanuts
0
|
|
| FISH & CHIPS |
cod in panko beer batter deep fried with tartar sauce and French fries
0
|
| DINNER BANQUET ENTREES (select 3 max) $21.95 per person |
| All dinner banquets include bread, butter, freshly brewed coffee, milk, or tea. An 8.5% sales tax will be added to the total bill. Available 7 nights a week. |
| CHICKEN SALTIMBOCCA |
seared airline chicken breast, fresh sage, prosciutto, brown butter mashed potatoes, pan jus and seasonal vegetables
0
|
|
| FRESH FISH OF THE DAY |
with hand mashed potatoes
0
|
|
| ROASTED MUSHROOM PAPPARDELLE |
made with dragon mushrooms, pappardelle pasta, San Joaquin Gold cheese, garlic, chili flakes, fresh lemon, herbs, cream and butter
0
|
| DINNER BANQUET ENTREES (select 3 max) $24.95 per person |
| All dinner banquets include bread, butter, freshly brewed coffee, milk, or tea. |
| NEW YORK STEAK |
seared and served with brown butter mashed potatoes, and seasonal vegetables
0
|
|
| ACHIOTE PORK TENDERLOIN |
roasted pork tenderloin, with chimichurri, brown butter mashed potatoes, watercress salad with orange and pickled red onion
0
|
|
| ADD TOSSED GREEN SALAD OR SOUP OF THE DAY TO ANY CATEGORY $3.95 |
Please select one for the whole group
0
|
|
| ADD DESSERT TO ANY CATEGORY $3.95 |
Please select one for the whole group.Fat's Famous Banana Cream Pie, Ice cream with hot fudge, New York cheesecake with a berry sauce.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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