Fat Fish Bar & Bistro Prices in Bay Shore, NY 11706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas |
| Chorizo & Shrimp Skewer | $7.95 |
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| Jalapeno Beef Skewer | $7.95 |
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| Empanadas | $0.95 |
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| Shrimp in Trench Coats (4) | $7.95 |
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| Lemon & Fresh Thyme Chicken Wings | $5.95 |
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| Scallops Wrapped In Pancetta | $7.95 |
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| Seafood Tapas | $12.95 |
Seared tuna, shrimp skewer, tempura calamari with saffron aioli and spicy green pepper sauce
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| Clams on the Half Shell | $5.95 - $10.95 |
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| Starters |
| Roasted Butternut Squash Soup | $6.95 |
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| Shellfish Bisque | $7.95 |
Lobster, mussels and clams in a light fresh fish veloute
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| Shrimp in Trenchcoats | $9.95 |
Beer battered, deep fried, with lemon-fresh herb mayonnaise
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| Focaccia Bruschetta | $7.95 |
Grilled mushrooms, goats cheese, and roasted pepper
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| Thmpura Calamari | $8.95 |
Tenders strips with chili mayonnaise and spicy tomato sauce
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| Citrus Grilled Chicken Skewers | $7.95 |
With a honey and orange-olive oil dressing
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| Steamed Mussels | $8.95 |
In a spicy-herb tomato or garlic and white wine sauce
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| Clams Oreganata | $7.95 |
Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese
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| Clams on the Half Shell | $5.95 - $10.95 |
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| Wild Salmon & Cod Fishcakes | $8.95 |
Caper and red onion mayonnaise
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| Sweet Garlic Shrimp | $9.95 |
Pan-fried in brandy with red onion on roasted pepper marmalade
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| Crispy Duck & Orange Brandy Salad | $9.95 |
On mixed greens with roasted fennel brandy oranges, julienne seedless cucumber and scallion pinot noir dressing
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| Caesar Salad | $7.95 |
With roasted chestnut mushrooms and parmigiana reggiano
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| Greek Salad | $7.95 |
Chopped romaine, crumbled feta cheese, cucumber, red onions, slow roasted cherry tomatoes and olives, on char-grilled hummus flat bread
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| Tempura Calamari | $8.95 |
With spicy mayonnaise and spicy tomato basil sauce
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| Mussels | $8.95 |
With spicy tomato basil sauce or white wine and garlic sauce
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| Clams Oreganata | $7.95 |
Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese
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| Four Cheese & Grilled Vegetable Cannelloni | $8.95 |
With a traditiooa! Italian tomato basil sauce and parmigiana reggiano
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| Roasted Butternut Squash Soup | $6.95 |
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| Shellfish Bisque | $7.95 |
Lobster, mussels and clams in a light fresh fish veloute
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| Salads |
| Caesar Salad | $7.95 |
With roasted. Chestnut mushrooms and parmigiana reggiano
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| lbmato & Mozzarella | $9.95 |
With grilled eggplant on mixed greens
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| Fatiish of the Day | $15.95 |
Our fresh fish of the day with tomato, cucumber, basil, mixed greens, and parmigiana reggiano
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| Roasted Vegetables | $9.95 |
Marinated with fresh herbs on mixed greens, cherry tomato, artichoke, and fresh mozzarella
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| Char Grilled Chicken | $12.95 |
On mixed greens with goats cheese, pancetta, tomato, with balsamic olive oil
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| Panini |
| Vegetarian | $7.25 |
Roasted vegetables, arugula, tomato, and shaved mozzarella
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| Marinated Steak | $7.95 |
Thinly sliced, mushrooms saluted in garlic and fresh herbs, mozzarella cheese, and tomato
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| Cod Filet | $11.95 |
Cucumber, red onion, tomato, herb mayonnaise on ciabatta bread
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| Grilled Chicken | $7.50 |
Smoked provolone, roasted peppers, eggplant, tomato, and herb mayonnaise
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| Angus Beef Burger | $8.95 |
Lettuce, tomato, and fries. Extra: cheese, bacon, sauteed mushrooms, or onions Add $0.50
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| Italian | $7.95 |
Salami, parmigiana reggiano, peppers, fresh mozzarella, and basil olive oil
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| Greek | $7.15 |
Grilled chicken, cucumber, diced red onion, shredded lettuce and spiced yogurt sauce
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| Mains |
| Four Pepper Char-Grilled Tuna | $15.95 |
Marinated in lemon olive oil, with roasted vegetable salad and sauteed herb-red potatoes
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| Shrimp & Scallop Fettuccine | $17.95 |
Pan-fried shrimp and scallops, roasted peppers, mushrooms in light-basil cream sauce
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| Seafood Frittata | $12.95 |
Sauteed shrimp, mussels, and scallops on an open fresh herb omelet top with 1resh chives served with fries
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| Char-Grilled Chicken Pizzaiola | $13.95 |
Olive, caper, tomato and fresh basil sauce, herb-red potatoes and fresh vegetables
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| Open Ravioli | $15.95 |
Foiled with goats cheese, mozzarella, mixed olives and basil with fresh herb tomato sauce
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| Pan-Seared Tuna | $24.95 |
With ginger & spicy green pepper sauce over mediterranean vegetable cous cous and char-grilled vegetable salad
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| Tosoana Black Grouper | $25.95 |
With artichoke white wine sauce and peperonata with roasted red potatoes and char-grilled vegetable salad
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| Bronzini Sea Bass Filet | $25.95 |
Marinated in paprika, garlic, lemon and cumin with spanish chorizo, cherry tomato and olive oil, with watercress salad
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| Lobster Tail (8 oz) | $39.95 |
Roasted with garlic - herb bulter served with roasted red potatoes and char-grilled vegetable salad
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| Mussel & Clam Linguine | $17.95 |
In a chili, white wine, garlic, lemon, fresh basil and flat leaf parsley sauce topped with roasted red peppers
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| Shrimp and Scallop Fettuccine | $20.95 |
In an authentic Northern Italian porcini mushroom cream sauce
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| Moroccan Chicken Breast | $18.95 |
Oven roasted in a sweet and sour marinade over barley studded with diced mixed peppers, zucchini, scallion and cherry tomato
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| Chicken & Shrimp Romesco | $19.95 |
Marinated and oven roasted with rioja, tomato, garlic, chili, almonds and hazelnuts, served over winter vegetable cous
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| Porterhouse Veal Chop a la Grecque | $28.95 |
Sauteed wild mushroom sauce with garlic and lemon olive oil, with bacon and leek potato rosti, served with roasted root vegetables
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| Filet Mignon (10oz) | $30.95 |
Wrapped in pancetta with a port wine butter sauce with bacon and leek potato roasted served with roasted root vegetables
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| Rib-Eye Steak Pizzaiola | $26.95 |
With a white wine, tomato, olive, and caper sauce, served with roasted red potatoes and roasted root vegetables
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| Australian Lamb Cutlets | $26.95 |
char-grilled with caramelized garlic and rosemary cabernet sauce with bacon and leek potato rosted, served with root vegetables
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| Pork Chop (16oz) | $18.95 |
Caramelized red onion & apple brandy sauce roasted root vegetables and roasted red potatoes
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| Open Ravioli | $15.95 |
Our famous blend of goat's cheese, mozzarella, basil, olives, and cherry tomatoes, baked in our traditional Italian tomato basil sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price