Fats Asia Bistro (Roseville) Prices in Roseville, CA 95661
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch - Starters |
| *Spicy |
| Hot & Sour Soup | $5.00 - $9.00 |
0
|
| Fat's Wor Won Ton Soup | $14.40 |
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth
0
|
| Edamame | $7.75 |
steamed soy beans, choice of savory or spicy, served warm or chilled
0
|
| Vegetable Egg Roll | $9.00 |
with assorted vegetables and mushrooms, deep-fried
0
|
| Salt And Pepper Chicken* | $10.25 |
tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots
0
|
| Panko Crusted Calamari | $10.90 |
deep-fried and served with a pimiento horseradish sauce
0
|
| Coconut Shrimp | $11.95 |
coconut and panko-crusted shrimp
0
|
| Mongolian Baby Back Ribs | $13.40 |
1/2 rack, wok-tossed with chef's special sauce
0
|
| Lumpia | $9.50 |
Fat's Filipino style crispy spring roll with pork, onion and celery
0
|
| Spicy Korean Chicken Wings* | $9.95 |
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce
0
|
| Crab Rangoon | $11.25 |
fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce
0
|
| Chicken Satay | $10.55 |
grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce
0
|
| Chicken In Lettuce Cup | $13.20 |
minced chicken with water chestnuts, pine nuts, and hoisin sauce
0
|
| Chicken Pot Stickers | $10.90 |
with chicken and spring onions
0
|
| Pork Shu Mei | $9.50 |
steamed pork-filled dumplings
0
|
| Dim Sum Basket | $14.95 |
crab Rangoon, pork shu mei, and chicken pot stickers
0
|
| Shanghai Sampler | $14.75 |
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Calamari
0
|
| Lunch - Salads And Rolls |
| *Spicy |
| Fat's Chinese Chicken Salad | $13.50 |
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe
0
|
| Char Grilled Salmon Salad | $13.50 |
pickled vegetables, local mixed greens, with Nuoc cham dressing
0
|
| Beet Salad with Grilled Chicken | $13.80 |
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing
0
|
| Ahi Poke Cups | $13.25 |
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
0
|
| Blackened Ahi | $13.75 |
over cucumber salad with a sesame wasabi dressing
0
|
| Spicy Tuna Roll* | $13.70 |
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
0
|
| Cashew Salmon Roll* | $13.50 |
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
0
|
| Iron Point Roll | $13.95 |
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
0
|
| Sushi Roll Platter | $15.75 |
a combination featuring our Spicy Tuna Roll, Iron Point Roll and Cashew Salmon Roll
0
|
| Lunch - Asian Wok-fired Noodles |
| *Spicy |
| Chow Fun | $13.40 |
wide rice noodles with chicken and onions
0
|
| Vegetable Chow Mein | $12.60 |
stir-fried seasonal vegetables with thin egg noodles
0
|
| Chicken Chow Mein | $13.90 |
thin egg noodles with bell peppers and onions
0
|
| Bulgogi Pork Lo Mein* | $14.95 |
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions
0
|
| Hong Kong Special Chow Mein | $16.95 |
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
0
|
| Bangkok Street Noodles | $13.70 |
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce
0
|
| Singapore Noodles | $16.70 |
stir-fried rice noodles with shrimp, barbecued pork, egg and curry
0
|
| Lunch - Chicken And Duck |
| * Spicy |
| Cashew Chicken | $14.90 |
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
0
|
| Honey Walnut Chicken | $14.90 |
lightly fried and glazed with honey sauce, walnuts, sesame seeds
0
|
| General's Chicken* | $14.95 |
spicy general sauce with mushrooms, green onions and jalapenos
0
|
| Orange Chicken | $15.95 |
with chili and our own zesty orange sauce
0
|
| Kung Pao Chicken* | $14.95 |
jalapeno peppers, Szechuan chili and roasted peanuts
0
|
| Sesame Chicken | $15.90 |
with a spicy sweet and sour sauce
0
|
| Honey Roasted Peking Duck | $21.70 |
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns
0
|
| Lunch - Lamb, Beef And Pork |
| *Spicy |
| Mu Shu Pork | $13.90 |
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes
0
|
| Sweet And Sour Pork | $14.40 |
with pineapple and bell peppers
0
|
| Lamb Vindaloo | $19.50 |
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa
0
|
| Canton Pepper Beef | $15.75 |
with onions, green and red bell peppers, and mushrooms
0
|
| Mongolian Beef* | $18.25 |
with jalapeno peppers and green onions
0
|
| Broccoli Beef | $16.50 |
with sliced flank steak and oyster sauce
0
|
| Steak Kew | $23.45 |
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce
0
|
| Genghis Khan Beef* | $17.95 |
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons
0
|
| Lunch - Big Bowl Noodles And Fat Pot Specialties |
| *Spicy |
| Red Chili Tiger Prawn Noodles* | $18.80 |
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
0
|
| Thai Basil Chicken Lo Mein | $14.50 |
with fresh basil and seasonal vegetables with egg noodles
0
|
| Teriyaki Chicken Fat Pot | $14.20 |
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
0
|
| Thai Seafood Fat Pot* | $16.75 |
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice
0
|
| Lunch - Seafood |
| *Spicy |
| Kung Pao Salmon* | $18.50 |
with garlic, fresh jalapenos, Szechuan red chili and peanuts
0
|
| Hunan Fish | $18.75 |
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
0
|
| Canton Fish | $18.25 |
grilled fish filet with fresh ginger, green onions and soy oil over snow peas
0
|
| Honey Walnut Prawns | $18.95 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
0
|
| Seafood Stir Fry | $21.25 |
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
0
|
| Cashew Crusted Mahi Mahi | $18.50 |
with coconut forbidden rice, sesame snap peas & red curry
0
|
| Salt & Pepper Seafood Trio* | $20.75 |
shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style
0
|
| Phoenix & Dragon | $18.50 |
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
0
|
| Lunch - Vegetables & Rice |
| *Spicy |
| Green Curry Vegetables* | $11.75 |
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy
0
|
| Garlic Green Beans | $10.50 |
a Fat family favorite
0
|
| Emperor's Garden*- with locally grown vegetables | $11.90 |
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
0
|
| The Wok | $10.95 |
zucchini, broccoli, green beans, bok choy and tofu in black bean sauce
0
|
| Imperial Fried Rice | $12.50 |
with egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts
0
|
| Young Shew Fried Rice | $12.50 |
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts
0
|
| Vegetable Fried Rice | $9.80 |
with broccoli, cauliflower, carrots, mushrooms and fresh basil
0
|
| Brown Rice | $1.50 |
0
|
| Dinner - Starters |
| *Spicy |
| Hot & Sour Soup | $6.00 - $10.00 |
0
|
| Fat's Wor Won Ton Soup | $15.40 |
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetable in a savory broth
0
|
| Edamame | $8.50 |
steamed soy beans, choice of savory or spicy, served warm or chilled
0
|
| Vegetable Egg Roll | $9.25 |
with assorted vegetables and mushrooms, deep-fried
0
|
| Salt And Pepper Chicken* | $11.25 |
tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots
0
|
| Panko Crusted Calamari | $11.90 |
deep-fried and served with a pimiento horseradish sauce
0
|
| Coconut Shrimp | $12.25 |
coconut and panko-crusted shrimp
0
|
| Mongolian Baby Back Ribs | $14.00 |
1/2 rack, wok-tossed with chefs special sauce
0
|
| Lumpia | $10.50 |
Fat's Filipino style crispy spring roll with pork, onion and celery
0
|
| Spicy Korean Chicken Wings* | $10.95 |
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce
0
|
| Crab Rangoon | $12.25 |
fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce
0
|
| Chicken Satay | $11.55 |
grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce
0
|
| Chicken In Lettuce Cup | $14.20 |
minced chicken with water chestnuts, pine nuts, and hoisin sauce
0
|
| Chicken Pot Stickers | $11.90 |
with chicken and spring onions
0
|
| Pork Shu Mei | $10.50 |
steamed pork-filled dumplings
0
|
| Dim Sum Basket | $15.95 |
crab Rangoon, pork shu mei, and chicken pot stickers
0
|
| Shanghai Sampler | $15.95 |
vegetable egg roll, edamame, coconut shrimp, and calamari
0
|
| Dinner - Salads And Rolls |
| *Spicy |
| Fat's Chinese Chicken Salad | $14.25 |
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe
0
|
| Char Grilled Salmon Salad | $14.50 |
pickled vegetables, local mixed greens, with Nuoc cham dressing
0
|
| Beet Salad with Grilled Chicken | $14.70 |
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing
0
|
| Ahi Poke Cups | $13.80 |
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup
0
|
| Blackened Ahi | $14.75 |
over cucumber salad with a sesame wasabi dressing
0
|
| Spicy Tuna Roll | $14.50 |
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce
0
|
| Cashew Salmon Roll* | $14.40 |
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce
0
|
| Iron Point Roll | $14.95 |
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce
0
|
| Sushi Roll Platter* | $16.75 |
a combination featuring our Spicy Tuna Roll, Iron Point and Cashew Salmon Rolls
0
|
| Dinner - Asian Wok-fired Noodles |
| *Spicy |
| Chow Fun | $14.40 |
wide rice noodles with chicken and onions
0
|
| Vegetable Chow Mein | $13.60 |
stir-fried seasonal vegetables with thin egg noodles
0
|
| Chicken Chow Mein | $14.90 |
thin egg noodles with bell peppers and onions
0
|
| Bulgogi Pork Lo Mein* | $15.50 |
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions
0
|
| Hong Kong Special Chow Mein | $17.95 |
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles
0
|
| Bangkok Street Noodles | $14.70 |
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce
0
|
| Singapore Noodles | $17.70 |
stir-fried rice noodles with shrimp, barbecued pork, egg and curry
0
|
| Dinner - Chicken And Duck |
| *Spicy |
| Cashew Chicken | $15.90 |
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews
0
|
| Honey Walnut Chicken | $15.90 |
lightly fried and glazed with honey sauce, walnuts, sesame seeds
0
|
| General's Chicken* | $15.95 |
spicy general sauce with mushrooms, green onions and jalapenos
0
|
| Orange Chicken | $16.95 |
with chili and our own zesty orange sauce
0
|
| Kung Pao Chicken* | $15.95 |
jalapeno peppers, Szechuan chili and roasted peanuts
0
|
| Sesame Chicken | $16.90 |
with a spicy sweet and sour sauce
0
|
| Honey Roasted Peking Duck | $21.95 |
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns
0
|
| Dinner - Lamb, Beef And Pork |
| * Spicy |
| Mu Shu Pork | $14.90 |
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes
0
|
| Sweet & Sour Pork | $15.40 |
with pineapple, chives, and bell peppers
0
|
| Lamb Vindaloo | $20.50 |
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa
0
|
| Canton Pepper Beef | $16.75 |
with onions, green and red bell peppers, and mushrooms
0
|
| Mongolian Beef* | $19.25 |
with jalapeno peppers and green onions
0
|
| Broccoli Beef | $17.50 |
with sliced flank steak and oyster sauce
0
|
| Steak Kew | $24.45 |
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce
0
|
| Genghis Khan Beef* | $18.95 |
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons
0
|
| Dinner - Big Bowl Noodles And Fat Pot Specialties |
| *Spicy |
| Red Chili Tiger Prawn Noodles* | $19.45 |
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce
0
|
| Thai Basil Chicken Lo Mein | $15.25 |
with fresh basil and seasonal vegetables with egg noodles
0
|
| Teriyaki Chicken Fat Pot | $15.20 |
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice
0
|
| Thai Seafood Fat Pot* | $17.75 |
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice
0
|
| Dinner - Seafood |
| * Spicy |
| Kung Pao Salmon* | $19.50 |
with garlic, fresh jalapenos, Szechuan red chili and peanuts
0
|
| Hunan Fish | $19.75 |
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy
0
|
| Canton Fish | $18.95 |
grilled fish filet with fresh ginger, green onions and soy oil over snow peas
0
|
| Honey Walnut Prawns | $19.80 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite.
0
|
| Seafood Stir Fry | $21.95 |
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas
0
|
| Cashew Crusted Mahi Mahi | $19.25 |
with coconut forbidden rice, sesame snap peas & red curry
0
|
| Salt And Pepper Seafood Trio* | $21.50 |
shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style
0
|
| Phoenix & Dragon | $19.50 |
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini
0
|
| Dinner - Vegatables & Rice |
| *Spicy |
| Green Curry Vegetables* | $12.50 |
with zucchini, onions, mushrooms, broccoli, green beans, and bok choy
0
|
| Garlic Green Beans | $11.25 |
a Fat family favorite
0
|
| Emperor's Garden* - with locally grown vegetables | $12.70 |
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce
0
|
| The Wok | $11.70 |
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce
0
|
| Imperial Fried Rice | $12.80 |
with egg and choice of chicken, pork and shrimp. Garnished with bean sprouts
0
|
| Young Shew Fried Rice | $12.80 |
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts
0
|
| Vegetable Fried Rice | $10.80 |
with broccoli, cauliflower, carrots, mushrooms and fresh basil
0
|
| Brown Rice | $1.50 |
0
|
| Champagne & Sparkling Wine |
| Domaine Chandon Brut 187ml, Napa | $14.00 |
0
|
| Domaine Ste. Michelle, Extra Dry, Columbia Valley | $27.00 |
0
|
| Piper Sonoma Brut Rose, Sonoma | $36.00 |
0
|
| Moet & Chandon Nectar Imperial, Eperney, France | $63.00 |
0
|
| White Wines - Light And Fruity To Medium Bodied |
| Beringer White Zinfandel, California | $22.00 |
0
|
| Roku Riesling, Monterey | $25.00 |
0
|
| Pacific Rim Gewurtztraminer, Yakima Valley | $34.00 |
0
|
| Double Decker Pinot Grigio, Monterey | $27.00 |
0
|
| Villa Maria Sauvignon Blanc, Marlborough | $32.00 |
0
|
| Wente Sauvignon Blanc, Livermore Valley | $33.00 |
0
|
| White Wines - Full-bodied, Superbly Balanced Oak And Butter |
| LangeTwins Chardonnay | $26.00 |
0
|
| Toasted Head Chardonnay, California | $33.00 |
0
|
| Hearst Ranch Chardonnay, Paso Robles | $35.00 |
0
|
| Wente Riva Ranch Reserve Chardonnay, Arroyo Seco | $37.00 |
0
|
| Tolosa No Oak Chardonnay, Edna Valley | $34.00 |
0
|
| Artesa Chardonnay, Carneros | $10.50 - $39.00 |
0
|
| Sonoma-Cutrer Chardonnay, Russian River | $45.00 |
0
|
| Ferrari Carrano Chardonnay, Alexander Valley | $47.00 |
0
|
| Rombauer Chardonnay, Carneros | $19.00 - $71.00 |
0
|
| Red Wines - Light To Medium Bodied With Forward Fruit And Soft Tannins |
| Rhiannon, Proprietor's Blend, California | $34.00 |
0
|
| Formation Pinot Noir, Monterey | $34.00 |
0
|
| Etude "Lyric" Pinot Noir, Santa Barbara | $45.00 |
0
|
| Meiomi "Belle Glos" Pinot Noir, Sonoma, Monterey, Santa Barbara | $49.00 |
0
|
| Michael David Syrah, Lodi | $33.00 |
0
|
| Boeger Barbera, El Dorado | $9.00 - $35.00 |
0
|
| Fiddletown Barbera, Sierra Foothills | $56.00 |
0
|
| Sobon Old Vine Zinfandel, Amador | $9.00 - $34.00 |
0
|
| Frog's Leap Zinfandel, Napa | $55.00 |
0
|
| Rombauer Zinfandel, Amador | $60.00 |
0
|
| Peirano Merlot, Lodi | $30.00 |
0
|
| Peirano Malbec, Lodi | $32.00 |
0
|
| Red Wines |
| full bodied, rich deep flavors balanced with oak aging |
| Chateau St. Jean Cabernet Sauvignon, California | $33.00 |
0
|
| Josh Cabernet Sauvignon, North Coast | $37.00 |
0
|
| Coppola Cabernet Sauvignon Ivory Label, California | $38.00 |
0
|
| Hearst Cabernet Sauvignon, Paso Robles | $13.00 - $49.00 |
0
|
| Mount Veeder Cabernet Sauvignon, Napa | $59.00 |
0
|
| Conn Creek Cabernet, Napa | $19.50 - $78.00 |
0
|
| Silver Oak Cabernet Sauvignon, Alexander Valley | $94.00 |
0
|
| Caymus Cabernet Sauvignon, Napa | $96.00 |
0
|
| Sake |
| Gekkeikan Hot Sake | $4.25 - $6.25 |
0
|
| Zipang Sparkling Sake | $13.25 |
0
|
| Nigori Unfiltered Sake | $13.25 |
0
|
| Horin | $16.25 |
0
|
| Dessert ports available. Please ask your server. |
0
|
| Cocktails & Beverages - House Specialties |
| The Fat's Signature Double Dragon | $22.75 |
the spirit of the dragon is unleashed in this gargantuaan drink for two
0
|
| Frank's Manhattan | $11.00 |
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth.
0
|
| Singapore Bull | $9.00 |
Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull.
0
|
| White Linen | $9.00 |
A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber
0
|
| Strawberry Lemonade | $9.00 |
A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade.
0
|
| Mojito | $9.00 |
this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure!
0
|
| Raspberry Lemon Drop | $9.00 |
a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.)
0
|
| Moscow Mule | $9.00 |
The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers.
0
|
| Cherry Blossom | $9.00 |
in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom
0
|
| Peach Pit | $9.00 |
A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim.
0
|
| Asian Martini | $9.00 |
A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori.
0
|
| Calypso Freeze | $9.00 |
This frozen delight made with rum, passion fruit and mango will definitely satisfy you.
0
|
| Lava Flow | $9.00 |
Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place.
0
|
| Mai Tai | $9.00 |
No doubt about it, the best Mai Tai in town.
0
|
| Red Dragon | $9.00 |
Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull.
0
|
| Berry Press | $9.00 |
A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again.
0
|
| Bento Box |
| M - F lunch only, take out only |
| Kung Pao Chicken | $12.00 |
with fresh garlic, jalapeno peppers and roasted peanuts
0
|
| The Wok | $10.00 |
stir-fried vegetables and tofu in a black bean sauce
0
|
| Chicken and Vegetable Stir Fry | $12.00 |
stir-fried in a garlic and oyster sauce
0
|
| Mongolian Beef | $12.00 |
marinated beef, jalapeno peppers and green onions
0
|
| Garlic Green Beans | $10.00 |
fresh green beans in a garlic sauce
0
|
| Sweet and Sour Pork | $12.00 |
with pineapple and bell peppers
0
|
| Beef and Broccoli | $12.00 |
in oyster sauce
0
|
| Sesame Chicken | $12.00 |
with a spicy sweet and sour sauce
0
|
| Honey Walnut Prawns | $15.00 |
in a light sweet sauce with caramelized walnuts
0
|
| Frank's Hunan Steak | $15.00 |
wok-fired filet mignon with seasonal vegetables and garlic black bean sauce
0
|
| Shrimp and Green Bean Stir-fry | $15.00 |
wok-fired shrimp and garlic black bean sauce
0
|
| Dessert |
| Fat's Famous Banana Cream Pie | $7.25 |
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream
0
|
| Seasonal Cheesecake | $7.25 |
Inquire with your server
0
|
| Fat's Carrot Cake | $7.50 |
Fresh carrots, walnuts, almonds and cream cheese frosting
0
|
| Bistro Decadence | $8.00 |
Our house-made flour-less chocolate cake served with raspberry sauce
0
|
| Coffee Crunch Tower | $8.00 |
Espresso sponge, mocha cream and candy coffee crunch
0
|
| Vanilla Bean Crème Brûlée | $8.00 |
Classic vanilla French custard
0
|
| Gunther's Ice Cream | $4.95 |
A longtime Sacramento favorite. Flavor of the Day.
0
|
| Lunch and Dinner Specials |
| Pineapple Sweet Chili Shrimp | $17.95 - $18.95 |
crispy shrimp tossed in sweet chili pineapple sauce and topped with fresh basil, leeks, and toasted crushed peanuts. Garnished with fresh cilantro
0
|
| Summer Salad | $13.80 - $14.80 |
wild baby arugula, Asian pears, yellow nectarine, tangerines, chicken, and goat cheese tossed in a soy vinaigrette; garnished with daikon sprouts and candied walnuts
0
|
| Beef Pancit | $15.90 - $16.90 |
rice noodles tossed with sliced beef, carrots, yellow onions, zucchini, cabbage, green onions, and bean sprouts. Garnished with shredded green onions and drizzled with fish sauce
0
|
| Chicken & King Trumpets | $14.95 - $15.95 |
sliced chicken, sliced king trumpet mushrooms, red bell peppers, and scallions wok-fired with oyster garlic sauce. Garnished with chopped chives
0
|
| Berry Scuffin | $7.25 |
house-baked sweet biscuit served with lemon whipped cream topped with macerated strawberries and dusted with powdered sugar
0
|
| Menu |
| No substitutions, please |
| Sriracha Wings | $8.50 |
Fried wings tossed in sriracha buffalo sauce served with creamy miso and celery sticks.
0
|
| Bulgogi Pork Wraps | $8.50 |
Marinated pork served with lettuce, pickled cucumbers and bulgogi sauce.
0
|
| Salmon Sliders | $8.50 |
Blackened salmon with spicy aioli and mixed greens on sweet Hawaiian rolls.
0
|
| Teriyaki Chicken Buns | $8.50 |
Teriyaki chicken in bao buns served with an Asian slaw.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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