Fattoria E Mare Prices in Burlingame, CA 94010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner Cicchetti |
| Cicchetti Dinner |
| Marinated House Olives | $6.00 |
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| House Made Charcuterie | $20.00 |
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| Farmers Market Crudite | $9.00 |
With bagna cauda.
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| Trio of Prosciutto | $14.00 |
Persimmon and red wine.
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| Burrata | $12.00 |
With butternut squash and pomegranate.
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| Wagyu Beef Corpaccio | $12.00 |
Black garlic and kumquat.
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| Marinated Shishito Peppers | $8.00 |
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| Smoked Mussels | $14.00 |
Fennel and lemon butter.
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| Pork Belly | $10.00 |
With cippollin onion and mustard.
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| Seafood Fritto Misto | $13.00 |
With caper aioli and lemon.
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| Day Boat Scallops al Limone | $14.00 |
With zucchini and herbs.
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| Grilled Octopus | $13.00 |
Potatoes, green beans and radishes.
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| Dinner Salads and Soup |
| Salads and Soup Dinner |
| Butter Nut Squash Soup | $8.00 |
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| Mariquita Farm Beet Salad | $10.00 |
With quinoa, citrus and house made ricotta.
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| Garden Mixed Lettuce Salad | $9.00 |
With Mandarin, crispy bread and honey vinaigrette.
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| Chopped Chicories Salad | $12.00 |
With apples, Gorgonzola, dates and lemon vinaigrette.
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| Escarole Caesar Salad | $13.00 |
With shaved Parmesan, croutons, anchovy and poached egg.
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| Caramelized Pear Salad | $12.00 |
With walnut-raisin bread crostone, strachini cheese and frisse.
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| Dinner Pastas |
| Pastas Dinner |
| Risotto ala Giardiniera | $18.00 |
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| Fettucine | $18.00 |
With seafood sauce.
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| Cheese Ravioli | $15.00 |
With tarragon cream sauce.
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| Spaghetti | $17.00 |
With beef meatballs and fresh herbs.
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| Lobster Tortellini | $20.00 |
With spinach and saffron tomato broth.
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| Yukon Gold Truffled Potato Gnocchi | $16.00 |
With wild mushrooms.
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| Farfalle Cacciatore | $17.00 |
With chicken ragu and cauliflower and tomato.
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| Fideua Toasted Capellini | $19.00 |
With clams, mussels, chorizo, sofrito and aioli.
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| Dinner Entrees |
| Entrees Dinner |
| Fattoria e Mare Cioppino | $33.00 |
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| Veal Osso Bucco | $29.00 |
With soft polenta and gremolata.
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| Pork Chop ala Milanese | $26.00 |
With broccoli di ciccio and lemon.
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| 28 Days Dry Aged New York Steak | $36.00 |
With lemon Brussels sprouts.
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| Grilled Lamb Chops | $32.00 |
With winter squash, kale and pomegranate syrup.
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| Mediterranean Whole Branzino | $37.00 |
With quince, farro and chicories salad.
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| Mary's Ranch Chicken al Mattone | $23.00 |
With fall vegetables and parsley butter.
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| Dinner Wood Oven Fired Pizza |
| Wood Oven Fired Pizza Dinner |
| San Danielle Prosciutto Pizza | $18.00 |
With arugula and Parmesan.
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| Margherita Pizza | $15.00 |
With Buffalo mozzarella, marinara and basil.
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| Rustica Pizza | $16.00 |
With calabrese sausage, padron peppers, onions and capers.
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| Rock Shrimp ala Puttanesca Pizza | $17.00 |
With caper berries, calabrian and olives.
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| Pablo House Made Pepperoni Pizza | $16.00 |
With shaved red onions and Greek oregano.
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| Dinner Sides |
| Sides Dinner |
| Garlic Spinach | $6.00 |
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| Brussels Sprouts | $6.00 |
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| Bacon | $6.00 |
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| Capers | $6.00 |
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| Roasted Winter Squash | $6.00 |
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| French Fries | $6.00 |
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| Lunch Salads and Starters |
| Salads and Starters Lunch |
| Butternut Squash Soup Lunch | $8.00 |
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| House Made Charcuterie Lunch | $20.00 |
With peppers, olives and mostarda.
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| Smoked Mussels Lunch | $13.00 |
With shaved fennel, lemon butter and aleppo pepper.
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| Seafood Fritto Misto Lunch | $14.00 |
With squash, broccoli and pimenton de la vera aioli.
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| Chopped Chicories Salad Lunch | $12.00 |
With apples, candied walnuts and Gorgonzola vinaigrette.
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| Ahi Tuna Conserva Lunch | $12.00 |
With farmers vegetables, nicoise olives and seven minute egg.
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| Mariquita Farms Beet Salad Lunch | $10.00 |
With quinoa, wild arugula, citrus and fresh house made ricotta.
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| County Line Harvest Baby Mix Lettuce Salad Lunch | $9.00 |
With Mandarin, crispy bread and honey vinaigrette.
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| Lunch Wood Fired Pizza |
| Wood Fired Pizza Lunch |
| Margherita Pizza Lunch | $15.00 |
With bufala mozzarella, marinara and basil.
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| Bianca Pizza Lunch | $17.00 |
With speck prosciutto wild mushrooms, garlic and shaved Parmesan.
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| Rustica Pizza Lunch | $16.00 |
With calabrese sausage, bell peppers, caramelized onion and capers.
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| Lunch Pasta |
| Pasta Lunch |
| Spaghetti with Meatballs Lunch | $16.00 |
Marinara and Parmesan.
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| Quatro Formagi Ravioli Lunch | $16.00 |
With tomato sauce and sage.
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| Bucatini al Vongole Lunch | $17.00 |
With broccoli, white wine and lemon oil.
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| Purple Potato Gnocchi Lunch | $16.00 |
Al cacciatore with cauliflower and cream.
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| Farfalle al Mare Lunch | $19.00 |
With octopus, rock shrimp, calamari and snapper.
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| Lunch Entrees and Sandwiches |
| Entrees and Sandwich Lunch |
| Grilled Catch of the Day Lunch | $26.00 |
Please call restaurant for catch of the day.
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| Pork Belly Lunch | $18.00 |
With smoked jalapeno aioli and crispy fries.
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| Mary's Ranch Chicken Leg Lunch | $15.00 |
With fregula and Swiss chard.
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| Niman Ranch Hamburger Lunch | $13.00 |
With provolone, onion rings and pickles.
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| Black Angus Skirt Steak Lunch | $21.00 |
With wild mushrooms and Brussels sprouts.
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| Lunch Special |
| Lunch Special |
| 3 Course Meal Lunch Special | $25.00 |
Soup or salad, one entree, pizza or pasta and a house made sorbet.
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| Lunch Sides |
| Sides Lunch |
| Garlic Spinach Lunch | $6.00 |
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| French Fries Lunch | $8.00 |
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| Brussel Sprouts Lunch | $6.00 |
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| Roasted Winter Squash Lunch | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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