Fayette Street Grille Prices in Conshohocken, PA 19428
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup Of The Day | $4.25 - $3.00 |
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| Baked Crab Dip | $8.50 |
with spinach and peppers, served with crisp rusks
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| Southwestern Fried Calamari | $9.75 |
tossed with bell and jalepeno peppers, cheddar and lime chili pepper sauce
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| Baked Phyllo Wrapped Brie | $8.25 |
with candied walnuts and raspberry sauce
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| Roasted Beets |
with mixed field greens, crumbled feta cheese, toasted almonds and roasted onion vinaigrette
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| Phyllo Wrapped Baked Brie |
with greens, candied walnuts and raspberry sauce
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| Mixed Field Greens |
with sun dried cranberries, toasted sun flower seeds, blue cheese, tomato and balsamic dijon vinaigrette
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| Sage And Butternut Squash Risotto |
with asiago and crustini
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| Apple Juice Braised Pork Belly |
on a bed of apple raisin chutney
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| Sausage And Mozzarella Stuffed Onion |
with white wine tomato sauce and chile pepper créme fraiche
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| Baked Escargot |
with spinach, tomato, gruyere, and vermouth cream
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| Baked Crab Dip |
with bell peppers, spinach and old bay, served with crisp rusks
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| Today's Soup Selection |
your server will describe today's selections.
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| Sandwiches |
| Rachel | $8.25 |
smoked turkey, sauerkraut, swiss and russian dressing on grilled rye bread
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| Maryland Crab Cake | $8.75 |
served with old bay tartar, served on a soft roll
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| The Grille BBQ Pork | $8.50 |
smoked and shredded pork served on a kaiser roll with cole slaw
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| Buffalo Chicken Cheese Steak | $8.25 |
sauteed onions, hot sauce and blue cheese on a steak roll
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| Shrimp Po' Boy | $8.75 |
fried shrimp, lettuce, tomato and pickle on a steak roll with cajun remoulade
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| Wraps, Paninis & Etc. |
| Grilled Chicken, Brie And Roasted Pepper Panini | $8.00 |
on grilled italian bread
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| Vegetable Panini | $7.75 |
portabella, spinach, roasted pepper and tomato with mozzarella and chili aioli
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| Fried Chicken Wrap | $7.75 |
with cheddar, lettuce, tomato and ranch dressing
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| Smoked Turkey Wrap | $7.75 |
with swiss, lettuce, tomato and roasted pepper mayonnaise
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| Greek Chicken Wrap | $7.75 |
grilled chicken, feta cheese, kalamata olives, lettuce, tomato, roasted pepper and caesar dressing
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| Tuna Soft Taco | $7.00 |
with swiss, lettuce and tomato on a fried pita, also available in a tomato wrap
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| On The Lighter Side |
| The Grille House Salad | $6.75 |
mixed field greens with dried cranberries, toasted sunflower seeds, crumbled blue cheese, tomato and balsamic dijon vinaigrette
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| Classic Caesar Salad | $7.25 |
chopped romaine with croutons, asiago, and caesar dressing, served with white pizza wedges
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| Tossed Salad | $6.50 |
chopped romaine, tomato, cucumber, red onion, hard boiled egg, and croutons with choice of dressing
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| Greek Salad | $7.50 |
our tossed salad with feta cheese, kalamata olives and greek vinaigrette
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| Asian Tuna Salad | $9.75 |
mixed greens with tomato, cucumber, red onion, fried noodles and toasted sesame vinaigrette
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| Roasted Beet Salad | $9.25 |
with mixed greens, crumbled feta cheese, toasted almonds, tomato, cucumber, and roasted onion vinaigrette
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| Cobb Salad | $9.25 |
chopped romaine with tomato, cucumber, turkey, bacon, roasted pepper, hard boiled egg and ranch dressing
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| Burgers |
| Burgers | $9.75 |
dry aged angus chuck and short rib, simply the best burger you'll ever eat, served on a conshohocken bakery kaiser roll with boardwalk fries
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| Turkey Burgers / Grilled Chicken Sandwich | $8.25 |
served on a conshohocken bakery kaiser roll with boardwalk fries
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| Entrées |
| Breaded Supreme Of Chicken |
with cave aged cheddar and proscuitto, over roasted garlic mashed potato and demi-glace and fininsh with micro greens
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| Pan Seared Breast Of Duckling |
with green peppercorn, triple sec and dried cranberry demi-glace, caramelized endive, sautéed green beans and sweet potato mousse
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| Grilled New York Strip Steak | $3.00 |
over roasted garlic mashed potato and roasted asparagus with chimichurri sauce
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| Shrimp, Tasso And White Bean Stew |
with braised greens and roasted red pepper puree
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| Braised Lamb Shank |
with fennel and aromatic vegetables, served over risotto
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| Roast Pork Tenderloin |
with roasted garlic and root beer glaze over sweet potato mousse with roasted green beans
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| Pan Seared Salmon |
over risotto with chile aioli and julienne granny smith apple
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| Pan Bronzed Jerk Seasoned Mahimahi |
with pineapple stuffing, dark rum coconut glaze and roasted asparagus
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| Desserts |
| Delicious Desserts |
your server will describe today's selections.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price