Fay's Harbour Inn Prices in Barnegat, NJ 08005
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Clams On The Half Shell | $6.95 |
Half dozen Top Necks, Served with Lemon Wedges and Cocktail Sauce
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| Oysters On The Half Shell | $8.95 |
Half dozen Oysters, Served with Lemon Wedges and Cocktail Sauce
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| Clams Casino | $8.95 |
Topped with Peppers, Onions and Bacon
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| Jumbo Shrimp Cocktail | $11.95 |
Jumbo Shrimp, Served with Lemon Wedges and Cocktail Sauce
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| Buffalo Wings | $6.95 |
Spicy Wings, Served with Bleu Cheese Dressing, Celery, and Carrot Sticks
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| Fried Mozzarella | $6.95 |
Served with Marinara Sauce
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| Stuffed Mushrooms | $8.95 |
Stuffed with Crabmeat Stuffing
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| Lump Crabmeat Cocktail | $13.95 |
Served with Horseradish Mustard Sauce
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| Fried Calamari | $8.95 |
Served with Marinara Sauce
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| Oysters Rockerfella | $15.95 |
Topped with Spinach, Mozzarella Cheese, Crabmeat, and a dap of Hollandaise
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| Spinach and Artichoke Dip | $8.95 |
Hot Creamy Spinach, Artichoke Heart, Swiss, and Parmesean Cheese mixture Served with Tortilla Chips
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| Baked Stuffed Clams | $9.95 |
Stuffed with Clam Stuffing
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| Salads |
| Grilled Chicken Caesar Salad | $11.95 |
The Traditional Recipe with Croutons, Parmigian Cheese, and Our special Caesar dressing, Add Salmon $4.00
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| Grilled Asian Steak Salad | $14.95 |
USDA Certified Choice cut Sirloin, Served over Mixed Field Greens Mandarin Orange Slices, Crispy Noodles and Asian Dressing
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| Grilled Chicken Spinach Salad | $12.95 |
Fresh Spinach Topped with Sliced Mushrooms, Chopped Eggs Chopped Bacon, Croutons, and a Warm Bacon Balsamic Vinaigrette Dressing
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| Cobb Salad | $11.95 |
Grilled Chicken Breast, Avocado, Bacon, Tomato, Egg Bleu Cheese, and Mixed Greens
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| Greek Chicken | $13.95 |
Herb Crusted Chicken Breast, Pan Seared & Topped with Our Famous Greek Salad
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| Soups |
| Soup Of The Day | $1.95 - $2.95 |
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| French Onion Soup Au Gratin | $3.95 |
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| Homemade Lobster Bisque | $2.75 - $4.25 |
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| Entrees - Steak and Chops |
| All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable |
| Filet Mignon | $24.95 |
10 oz. USDA Certified Choice Cut, our Most Tender Cut
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| N.Y. Strip | $19.95 |
12 oz. USDA Certified Choice Cut Sirloin
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| N.Y. Strip | $23.95 |
16 oz. USDA Certified Choice Cut Sirloin
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| Rib Eye Steak | $20.95 |
16 oz. USDA Certified Choice Cut, The most Marbled Cut
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| Twin Pork Chops | $17.95 |
Grain Fed Center-Cut Chops, Served with Apple Sauce
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| Entrees - Poultry and Veal |
| All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable |
| Chicken Marsala | $16.95 |
Chicken Breast gently Sauteed with Fresh Mushrooms in a Rich Marsala Wine Sauce
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| Chicken Francaise | $16.95 |
Medallions of Chicken Sauteed with Lemon, Butter and White Wine
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| Chicken Parmigiana | $16.95 |
A plump Chicken Cutlet breaded and Smothered in Tomato Sauce Glazed with Mozzarella Cheese, Served over Linguini
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| Stuffed Chicken | $17.95 |
Breast of Chicken breaded and fried, Stuffed with Prosciutto, Provolone and Mozzarella Cheese, Sundried Tomatoes and Spinach, Served over Fettuccini in an Alfredo Sauce
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| Veal Parmigiana | $18.95 |
Veal Cutlet breaded and Smothered in Tomato Sauce Glazed with Mozzarella Cheese, Served over Linguini
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| Veal Francaise | $18.95 |
Medallions of Veal Sauteed with Lemon, Butter and White Wine
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| Veal Milanese | $18.95 |
Breaded and Sauteed, Served over Mixed Greens, Finished with a Balsamic Vinaigrette Dressing
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| Entrees - Pasta |
| All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable |
| Linguini Clam Sauce | $15.95 |
Red or White Clam Sauce, Tossed with Linguini
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| Penne Vodka | $13.95 - $19.95 |
Penne Pasta tossed with a Creamy Vodka Marinara Sauce
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| Fettuccini Alfredo | $13.95 - $19.95 |
Tossed in a Creamy Parmesan Sauce
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| Shrimp Scampi | $19.95 |
Sauteed in a Herb Garlic Butter Sauce, Served over Angel Hair Pasta
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| Tortellini Carbanara | $14.95 |
Meat Filled Tortellini, Tossed with a Creamy Parmigian Sauce
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| Entrees - Seafood |
| All Entrees are Served with a Basket of Bread House Salad or Soup Du Jour, Potato, and Vegetable |
| Broiled Seafood Combination | $22.95 |
Flounder, Stuffed Shrimp, Scallops, Stuffed Clam, and Crab Cake
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| Fresh Flounder Broiled or Fried | $16.95 |
Fresh Flouder Fillet Broiled in Lemon Butter or lightly breaded and deep fried
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| Broiled or Fried Sea Scallops | $19.95 |
Fresh Sea Scallops Broiled in Lemon Butter or lightly breaded and deep fried
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| Jumbo Fried Shrimp | $18.95 |
Large Gulf Shrimp lightly breaded and deep fried Served with Tartar Sauce and Lemon
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| Herb Crusted Fillet of Salmon | $18.95 |
Fresh Herb Crusted Salmon, Served with a Lemon Sauce
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| Sesame Crusted Yellow Fin Tuna | $19.95 |
Seared Sushi grade Rare Tuna, Served over Mixed Greens with a Pan Asian and Wasabi Sauce
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| Broiled Stuffed Shrimp | $18.95 |
Stuffed with Our Famous Crabmeat Stuffing Finished with a Lemon White Wine Butter Sauce
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| Flounder Francaise | $16.95 |
Lightly dipped in Egg batter and Sauteed with Lemon, Butter, and White Wine
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| Fish & Chips | $14.95 |
Beer Battered Cod and French Fries, Served with Cocktail and Tartar Sauce
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| Seafood Medley | $23.95 |
Sauteed Shrimp, Scallops, and Crabmeat with Sundried Tomatoes Artichoke Hearts, Roasted Red Peppers, and Spinach Finished with a Creamy Alfredo Sauce over Linguini
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| Baked Boston Scrod | $17.95 |
Finished with a White Wine Lemon Sauce
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| Broiled Stuffed Flounder | $18.95 |
Stuffed with Our Famous Crabmeat Stuffing Finished with a Lemon White Wine Butter Sauce
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| Shrimp Parmigiana | $19.95 |
Breaded and Glazed with Mozzarella Cheese Finished with a Marinara Sauce, Served over Linguini
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| Maryland Crab Cakes | $20.95 |
Topped with a Remoulade Sauce
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| Seafood Fra Diavolo | $23.95 |
Clams, Shrimp, Scallops, and Mussels, Sauteed in a Spicy Marinara Sauce
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| Seafood Newburg | $21.95 |
Shrimp and Scallops, Baked in a Casserole in a Creamy Newburg Sauce
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| Fried Seafood Combination | $21.95 |
Shrimp, Clam Strips, Scallops, and Flounder
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| Kid's Menu |
| All Kid's Items include Soda or Milk, and Ice Cream Available to Children under 10 yrs. of Age |
| Hamburger | $5.95 |
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| Cheeseburger | $5.95 |
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| Grilled Cheese | $5.95 |
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| Fried Flounder | $5.95 |
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| Fried Chicken Tenders | $5.95 |
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| Linguini with Marinara Sauce | $5.95 |
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| Holiday Menu - Appetizers |
| Stuffed Mushrooms | $9.95 |
Stuffed with a Crabmeat Stuffing
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| Fried Calamari | $9.95 |
Served with a Marinara Sauce
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| Shrimp Cocktail | $12.95 |
Served with Cocktail Sauce
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| Crabmeat Cocktail | $13.95 |
Served with Cocktail Sauce
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| Black Clams Casino | $9.95 |
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| Mozzarella Sticks | $8.95 |
Served with Marinara Sauce
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| Holiday Menu - Entree |
| Entree Includes House Salad or Soup, Potato and Vegetable |
| Roast Turkey | $19.95 |
Served with Stuffing
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| Prime Rib of Beef, Au Jus | $25.95 |
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| Grilled 10 oz. Filet Mignon | $29.95 |
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| Grilled Filet Mignon and 6 oz. Lobster Tail | $39.95 |
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| Grilled 16 oz. N.Y. Strip Steak | $26.95 |
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| Rack of Lamb | $35.95 |
Served with Mint Jelly
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| Twin Lobster Tails | $39.95 |
Served with Drawn Butter
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| Veal Pramigiana | $21.95 |
Served over Linguini
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| Chicken Francaise | $20.95 |
Lemon White Wine Butter Sauce
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| Chicken Marsala | $21.95 |
in a Mushroom Marsala Sauce
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| Herb Crusted Salmon | $22.95 |
Lemon Butter Sauce
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| Broiled Seafood Combination | $26.95 |
Shrimp, Scallops,Tilapia and Stuffed Clam
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| Stuffed Tilapia | $23.95 |
Stuffed with a Crabmeat Stuffing
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| Grouper Francaise | $24.95 |
Lemon White Wine Butter Sauce
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| Holiday Menu - Children's Menu |
| Served with Small Soda or Milk, and Ice Cream Available to Children under 10 yrs. of Age |
| Penne Marinara | $10.95 |
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| Fried Flounder | $10.95 |
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| Chicken Tenders | $10.95 |
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| Roast Turkey | $10.95 |
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| Delivery Menu - Starters |
| Baked Stuffed Clams | $8.95 |
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| Mozzarella Sticks | $6.95 |
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| Fried Calamari | $8.95 |
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| Buffalo Wings | $6.95 |
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| Nacho Grande | $10.95 |
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| Fried Clam Strips | $6.95 |
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| Popcorn Shrimp | $7.95 |
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| Delivery Menu - Salads |
| Spinach Salad | $7.95 - $11.95 |
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| Fried Chicken Salad | $8.95 |
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| Classic Caesar | $6.95 - $10.95 |
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| Greek Salad | $8.95 |
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| Chef Salad | $8.95 |
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| Cobb Salad | $9.95 |
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| Grilled Asian Steak | $14.95 |
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| Delivery Menu - Cold Sandwiches |
| Choice of Kaiser roll, Wheat White or Rye bread and Served w/ Pickle & Cole Slaw |
| Roast Beef | $7.95 |
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| Roast Turkey | $6.95 |
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| Tuna Salad | $5.95 |
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| Corned Beef | $5.95 |
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| BLT | $4.95 |
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| Virginia Ham & Swiss | $5.95 |
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| The Club | $8.95 |
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| Delivery Menu - Panini |
| Cubano | $8.95 |
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| Chicken Pesto | $9.95 |
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| Chicken Cordon Bleu | $8.95 |
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| Delivery Menu - Grilled Sandwiches |
| Grilled Chicken | $6.95 |
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| Chicken Parmigiana | $6.95 |
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| Tuna Melt | $6.95 |
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| Grilled Cheese | $6.95 |
w/ Bacon & Tomato
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| Grilled Ham & Swiss | $6.95 |
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| Grilled Filet Mignon | $12.95 |
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| Fried Chicken | $7.95 |
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| Fried Flounder | $7.95 |
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| NY Sirloin Steak | $11.95 |
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| Crab Cake | $10.95 |
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| Grilled Turkey Ruben | $8.95 |
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| Grilled Ruben | $9.95 |
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| Black Russian Ruben | $9.95 |
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| Chicken Quesadillas | $8.95 |
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| Delivery Menu - Burgers |
| Certified USDA Angus Beef Served on Kaiser roll w/ Pickle & French Fries |
| Hamburger | $5.95 |
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| Cheeseburger | $6.95 - $7.95 |
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| Blu Cheesburger | $7.95 |
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| Pizza Burger | $6.95 |
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| California Burger | $6.95 |
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| Delivery Menu - Wraps |
| Fajita Wrap | $8.95 |
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| Buffalo Chicken | $7.95 |
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| Grilled Chicken Caesar | $7.95 |
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| Grilled Vegetable | $8.95 |
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| Tuna Wrap | $7.95 |
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| Blackened Chicken | $7.95 |
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| Private Parties - Sample Menus - Banquet Lunch Menu |
| Served Tuesday thru Friday 11am to 2pm $14.95 per person Served Saturday and Sunday 11am to 2pm $17.95 per person, Includes: House Salad, Vegetable and Potato Coffee, Tea, and Ice Cream |
| Carved London Broil |
Topped with Mushroom Gravy
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| Roast Sirloin of Beef |
Finished with a Beef Gravy
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| Fresh Broiled Atlantic Salmon |
Finished with a Dill or Lemon Sauce
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| Boneless Breast of Chicken Marsala |
In a Mushroom Marsala Wine Sauce
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| Boneless Breast of Chicken Francaise |
In a Lemon White Wine Butter Sauce
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| Fresh Broiled Flounder Almandine |
Finished in a Butter Lemon Sauce
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| Private Parties - Sample Menus - Banquet Dinner Menu |
| (Minimum of 20 people), Includes: House Salad, Potato, and Vegetable Fresh Fruit, Coffee, Tea, and Ice Cream |
| Broiled Atlantic Salmon | $23.95 |
with a Dill Sauce
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| Fresh Broiled Stuffed Flounder | $23.95 |
with a light Butter Sauce
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| Chicken Francaise | $23.95 |
Sauteed with Lemon, Butter and White Wine
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| Chicken Marsala | $23.95 |
Sauteed with Fresh Mushrooms in a Marsala Wine Sauce
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| Sauteed Chicken and Artichokes | $23.95 |
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| 14 oz. Grilled Rib Eye Steak | $23.95 |
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| Private Parties - Sample Menus - Dinner Buffet Menu - Salads |
| (Minimum of 40 people) |
| Garden Greens | $24.95 |
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| Pasta Salad | $24.95 |
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| Tomato Salad | $24.95 |
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| Fresh Fruit | $24.95 |
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| Fresh Rolls and Butter | $24.95 |
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| Private Parties - Sample Menus - Dinner Buffet Menu - Hot Chafing Dishes |
| (Minimum of 40 people), (Choice of Four), Penne Pasta with Tomato Basil Sauce Penne Pasta in a Vodka Sauce Penne Pasta with Peas in a Alfredo Sauce Stuffed Shells with a Marinara Sauce |
| Chicken Francaise | $24.95 |
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| Chicken Marsala | $24.95 |
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| Chicken Murphy | $24.95 |
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| Chicken Parmigiana | $24.95 |
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| Sliced Roast Beef Au Jus | $24.95 |
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| Beef Stir-Fry Teriyaki | $24.95 |
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| Sliced London Broil | $24.95 |
with a Burgundy Mushroom Sauce
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| Roast Pork Loin | $24.95 |
with a Raisin Sauce
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| Broiled Atlantic Salmon | $24.95 |
with a Dill Sauce
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| Baked Stuffed Flounder | $24.95 |
with a light Butter Sauce
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| Private Parties - Sample Menus - Dinner Buffet Menu - Hot Chafing Dishes_A |
| (Minimum of 40 people), Choice of Two, Fresh Vegetables in Season |
| Potatoes Au Gratin | $24.95 |
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| Rice Pilaf | $24.95 |
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| Roasted Red Bliss Potatoes | $24.95 |
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| Beverages |
| have an assortment of Fountain Drinks Plus The Following |
| Cappuccino |
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| Espresso |
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| Jamaican Coffee, Tia Maria |
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| B52 Kahlua |
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| Nutty Irishman |
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| Mexican Coffee |
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| Irish Coffee |
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| Coffee Sambuca |
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| Espresso Martini |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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