Faz Prices in Danville, CA 94526
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chef's Soup of the Day | $8.00 |
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| Mediterranean Platter with House Made Flatbread | $14.00 |
Hummus, Tabbouleh, Babaghanoush, Imported Olives, Tomatoes & Pepperoncini's
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| Fried Calamari | $14.00 |
with Crispy Parsley, Harissa Aioli & Lemon
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| Panko Breaded Crab Cake | $15.00 |
with Smoked Pepper Aioli, Organic Greens & Mango
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| Grilled Poblano Pepper | $12.00 |
filled with Cheddar, Jack & Blue Cheese served with Fire Roasted Tomato Sauce, Cilantro & Lime
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| Salads |
| Roasted Beet & Winter Citrus Salad | $12.00 |
with Organic Greens, Warm Goat Cheese & Citrus Vinaigrette
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| Chopped Wedge Salad | $11.00 |
with Smoked Bacon, Tomato Hard Cooked Egg & Creamy Gorgonzola Dressing
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| Greek Salad | $12.00 |
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
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| Classic Caesar | $10.00 |
Crisp Hearts of Romaine, Toasted Crouton, Shaved Parmesan & Creamy Caesar Dressing
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| Woodfire Pizzas |
| Pomegranate BBQ Chicken Pizza | $15.00 |
Red Onion, Fresh Mozzarella & Roasted Bell Peppers
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| Fennel Sausage & Tomato | $15.00 |
Red Onion, Mozzarella, Tomato Sauce, Parmesan & Basil
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| Pepperoni | $15.00 |
with Fresh Mozzarella, Tomato Sauce, Parmesan & Basil
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| Roasted Seasonal Vegetable | $14.00 |
with Pesto Sauce, Laura's Goat Cheese & Parmesan
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| Caprese | $13.00 |
Tomato, Fresh Mozzarella, Parmesan & Julienne of Basil
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| Pasta |
| Ravioli of the Day | $17.00 |
Chef's Choice
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| Veal Cannelloni | $19.00 |
Tender Crepes filled with Veal, Ricotta & Spinach. Topped with Béchamel, Mozzarella, & Parmigiano Reggiano on Marinara Sauce
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| Capellini with Roasted Tomato & Mushroom | $15.00 |
Garlic & Shallots, White Wine, Spinach & Parmesan
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| Fettucine Marco Polo | $21.00 |
Gulf Prawns, Tomatoes & Baby Spinach in Light Curry Cream Sauce
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| From the Grill & Sauté |
| Fresh Fish Selections | $ |
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| Fire Roasted Chicken Kabob | $19.00 |
with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
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| Fire Roasted Filet Kabob | $24.00 |
with Saffron Basmati Rice, Roasted Roma Tomato & Fresh Vegetable
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| Lamb Tenderloin Kabob | $22.00 |
with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables
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| Pomegranate Chicken | $19.00 |
Roasted Half Chicken, Mashed Potatoes, Fresh Vegetable & Pomegranate Pan Jus
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| Sicilian Style Pot Roast | $22.00 |
Tender Beef Slowly Braised in a Savory Broth with Mashed Potatoes & Fresh Vegetable
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| Slowly Braised Lamb Shank | $24.00 |
with Creamy Polenta, Orange Parsley Gremolata & Tomato Saffron Broth
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| Grilled T Bone Steak | $36.00 |
with Mashed Potatoes & Fresh Vegetable
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| Cumin & Coriander Seed Crusted Rack of Lamb | $36.00 |
Jeweled Rice with Toasted Almonds, Candied Orange, Golden Raisin & Seasonal Vegetable
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| Hors D'oeuvres |
| Minimum Order of Two Dozen Per Selection Required |
| Spanakopita* | $34.00 |
Flaky Puff Pastry filled with Spinach & Ricotta Cheese
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| Phyllo Tart Cups | $30.00 |
Your choice of filling: Feta & Spinach, Sausage, Mushroom & Herbed Goat Cheese or Swiss Chard, Ricotta & Parmesan Romano Cheese*
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| Mediterranean Bruschetta* | $24.00 |
with Eggplant Spread
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| Zucchini Frittata* | $30.00 |
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| Woodfired Pizzas | $36.00 |
Choice of: Fennel Sausage & Tomato, Pepperoni, Roasted Seasonal Vegetable* or Traditional Margherita*
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| Cucumber Cups* | $22.00 |
filled with Fresh Mint & Feta Cheese
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| Chilled Jumbo Prawns | $52.00 |
served with Spicy Cocktail Sauce
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| Pan Seared Sea Scallops | $48.00 |
served with Herb Pesto Sauce
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| Crab Cakes | $48.00 |
House Made with Panko Bread Crumbs topped with Smoky Remoulade
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| Chicken Tenderloin Skewers | $36.00 |
with Saffron Butter
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| Grilled Beef Satay | $48.00 |
served with Soy Sesame Dipping Sauce
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| Lamb Lollipops | $52.00 |
Prepared Medium Rare and served with Lamb au Jus
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| Grilled Rack of Lamb - Single Bone | $56.00 |
Prepared Medium Rare on the Bone, with Demi Glace & Mint Jelly
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| Oven Roasted Mushrooms |
| Your choice of Filling: |
| Spinach* | $32.00 |
Onions, Garlic, Bell Pepper, Sweet Corn & Herbed Goat Cheese
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| Spicy Sausage | $34.00 |
Bell Pepper, Sweet Corn & Parmesan Romano Cheese
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| Crab Mix | $36.00 |
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| Hors D'oeuvres Platters |
| Beautifully arranged as an appetizer buffet, these platters are definitely crowd pleasers! Hors D'oeuvres Priced per Guest - Minimum order for platters is 10 persons |
| Faz House-made Kettle Chips* | $6.00 |
served with Salsa Fresca
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| Mediterranean Platter* | $15.00 |
Hummus, Babaghanoush & Tabbouleh, Feta Cheese, Pepperoncini & Imported Olives Served with House-Made Flatbread
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| Imported and Domestic Cheese Platter* | $10.00 |
Imported and Domestic Cheeses, Roasted Walnuts, Fruit Garnish & Gourmet Crackers
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| Faz Alderwood Smoked Salmon Tray | $12.00 |
with Capers and Dill Cucumber Cream on Toasted Crouton
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| Fresh Fruit Tray* | $9.00 |
Variety of Sliced Fresh Fruits & Seasonal Berries
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| California Crudite Display* | $8.00 |
Fresh Vegetable Assortment with Tarragon Mustard & Blue Cheese Dipping Sauce
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| Housemade Baked Brie En Croute* | $10.00 |
Served Warm with Toasted Baguette
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| Freshly Baked Focaccia* | $8.00 |
topped with Basil Pesto & Fresh Mozzarella
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| Salad Selections* |
| Choice of One: |
| Caesar Salad |
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
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| Organic Baby Greens |
with Feta, Tomato, Toasted Almonds & Pomegranate Vinaigrette
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| Caesar Salad |
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
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| Organic Baby Greens |
with Feta, Tomato, Toasted Almonds & Pomegranate Vinaigrette
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| Fresh Mozzarella |
Tomato, Basil, Organic Greens & Balsamic Vinaigrette
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| Caesar |
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
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| Organic Baby Spinach |
with Beets, Citrus, Gorgonzola Crumbles & Raspberry Vinaigrette
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| Organic Baby Greens |
with Tomato, Toasted Walnuts & Pomegranate Vinaigrette
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| Caesar |
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
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| Greek Salad |
with Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette
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| Organic Baby Greens |
with Feta, Toasted Almonds & Pomegranate Vinaigrette
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| Caesar |
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
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| Little Gem Lettuce |
with Dried Cranberries, Toasted Almonds & Pomegranate Vinaigrette
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| Organic Baby Greens |
with Roasted Beets, Citrus, Goat Cheese & Citrus Vinaigrette
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| Caesar |
Crisp Hearts of Romaine with Parmigiano Cheese & Creamy Caesar Dressing
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| Little Gem Lettuce |
with Dried Cranberries, Toasted Almonds & Pomegranate Vinaigrette
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| Organic Mixed Baby Greens |
with Pomegranate Vinaigrette & Roasted Walnuts
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| FAZ Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives & Feta Cheese with Lemon Oregano Vinaigrette
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| Entrée |
| Choice of Two (3rd Option Add $8 pp) |
| Natural Half Roasted Chicken |
with Garlic Mashed Potatoes and Fresh Vegetable
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| Grilled Atlantic Salmon |
with Basmati Rice and Seasonal Vegetable
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| Sicilian Style Pot Roast with Romano Sauce |
Buttermilk Mashed Potatoes & Fresh Vegetable
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| Chicken Marsala |
with Basmati Rice & Seasonal Vegetable
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| Grilled Atlantic Salmon |
with House Roasted Potatoes & Fresh Vegetable
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| House Made Ravioli* |
filled with Ricotta & Swiss Chard topped with Gorgonzola Cream Sauce
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| Grilled Pork Chop with Balsamic Onions |
served with Mashed Potatoes & Seasonal Vegetable
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| Veal Cannelloni |
House Made Crepes filled with Ricotta, Spinach & Herbs with Mozzarella & Basil Tomato Sauce with Béchamel
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| Pan Seared Breast of Chicken with Lemon Chive Sauce |
Buttermilk Mashed Potatoes & Fresh Vegetables
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| House Made Raviol* |
filled with Ricotta & Swiss Chard topped with Gorgonzola Cream Sauce
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| Smoked Petaluma Duck with Pomegranate Sauce |
Jeweled Basmati Rice with Candied Carrot, Orange Peel & Raisin with Fresh Vegetable
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| Grilled NY Strip Steak with Peppercorns & Au Jus |
Served Medium with House Roasted Potatoes & Seasonal Vegetables
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| Grilled Atlantic Salmon |
with Basmati Rice & Fresh Vegetables
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| House Made Raviol* |
with Champagne Tomato Sauce & Roasted Cherry Tomatoes
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| Smoked Petaluma Duck with Pomegranate Sauce |
Jeweled Basmati Rice with Candied Carrot, Orange Peel & Raisin with Fresh Vegetable
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| Atlantic Salmon & Organic Chicken Mixed Grill |
with House Roasted Potatoes & Seasonal Vegetable
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| Surf & Turf |
Grilled Filet Mignon & Jumbo Prawns with Roasted Potatoes & Fresh Vegetables
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| Vegetable Kabob* |
with Saffron Basmati Rice & Roasted Roma Tomato
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| Grilled Atlantic Salmon |
Served Medium with Basmati Rice & Fresh Vegetables
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| 8 oz. Filet Mignon with Mushroom Demi Glace |
with Buttermilk Mashed Potatoes & Seasonal Vegetable
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| Smoked Petaluma Duck with Pomegranate Sauce |
Jeweled Basmati Rice with Candied Carrot, Orange Peel & Raisin with Blue Lake Green Beans
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| Pork Chop with Sautéed Granny Smith Apples |
Mashed Potatoes & Fresh Vegetable
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| Vegetarian Cannelloni* |
Tender Crepes filled with Roasted Vegetables, Ricotta & Spinach Topped with Béchamel, Mozzarella & Parmigiano Reggiano on Marinara Sauce
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| House Made Ravioli |
| Chef's Choice |
| Penne with Fresh Vegetables* |
with Garlic, Shallots, Golden Zucchini, Red & Yellow Bell Peppers, Peas in a Light Gorgonzola Cream Sauce
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| Dessert* |
| Choice of One: |
| Tiramisu |
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
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| Chocolate Pecan Torte |
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
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| NY Style Cheesecake |
Seasonal Flavors
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| Tiramisu |
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
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| Chocolate Pecan Torte |
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
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| NY Style Cheesecake |
Seasonal Flavors
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| Tiramisu |
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
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| Chocolate Pecan Torte |
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
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| NY Style Cheesecake |
Seasonal Flavors
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| Chocolate Pecan Torte |
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
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| NY Style Cheesecake |
Seasonal Flavors
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| Chocolate Pecan Torte |
with Warm Caramel Sauce
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| NY Style Cheesecake |
Seasonal Flavors
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| Tiramisu |
Lady Fingers dipped in Espresso, Frangelico & Rum layered with Mascarpone & Fresh Cream with Shaved Chocolate
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| Chocolate Pecan Torte |
Chocolate Ganache in a Walnut Pecan Butter Crust with Warm Caramel Sauce
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| NY Style Cheesecake |
Seasonal Flavors
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| Housemade Baklava |
with Freshly Whipped Cream
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| Persian Buffet |
| Minimum order for 20 guests is required for the Persian Buffet. $35 plated lunch / $38 buffet lunch / $40 plated dinner / $44 buffet dinner |
| Persian Platter* |
Lemon Basil, Feta Cheese, Tomato, Cucumber & Roasted Walnuts served with House-Made Flat Bread or Focaccia. Can be served before or during buffet service
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| Entree Selections |
| Mix of Chicken & Jujeh Kabob |
Boneless Breast of Chicken & Thigh Marinated in Lemon Juice & Olive Oil
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| Kubideh Kabob |
Delicately Seasoned Ground Beef
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| Your Choice of Khoresht |
Fesenjun, Ghormeh Sabzi, Gheymeh Bademjan or Karafs. Includes Saffron Basmati Rice
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| Persian Add on's |
| Minimum order for 20 guests is required for the Persian Buffet |
| Additional Khoresht | $8.00 |
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| Additional Polow (Shirin or Adas) | $6.00 |
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| Vegetable Kabob* | $8.00 |
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| Chicken Kubideh Kabob | $6.00 |
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| Baghali Polow & Lamb Shank | $12.00 |
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| Chenjeh Kabob | $15.00 |
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| Barg Kabob | $15.00 |
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| Shishlique (Lamb Chops) | $15.00 |
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| Salmon (Grilled or Pan seared) | $15.00 |
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| Whole Oven Roasted Salmon (Serves 50 People) | $300.00 |
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| Persian a LA Carte Hors D'oevres* |
| Mast-o-Khiar | $4.00 |
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| Additional Salad | $4.00 |
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| Kashk-e-Bademjan | $5.00 |
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| Kou Kou | $5.00 |
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| Salad Olivieh | $5.00 |
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| House-made Desserts* |
| Persian Cookies | $8.00 |
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| Baklava | $8.00 |
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| Latifeh - Walnut or Pistachio | $8.00 |
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| Roulette - Chocolate or Pistachio | $8.00 |
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| Additional Items* |
| Traditional Tea Service with Samovar | $5.00 |
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| Halva | $5.00 |
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| Dates | $5.00 |
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| Off-Site Pricing |
| FAZ Catering offers a wide selection of services and menus ranging from simple to elegant. Let us help create your own unique menu or offer you one of our many menus or buffet packages |
| Choose from multi-cultural menus, custom catering and menu packages |
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| Executive boardroom drop off box lunches |
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| Brunches, luncheons, company BBQ picnics, dinners, cocktail parties and more |
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| Hors D'Ouevres , buffets and plated menus |
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| Delivery Fee |
| East Bay |
A minimum delivery fee of $75 is required for all local caterings plus mileage
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| Outside East Bay Area |
A minimum delivery fee of $100 is required or all non-local deliveries plus mileage
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| Service Staff |
| Service Staff | $25.00 |
Our staff are fully trained and uniformed professionals whose priority is to provide you with total customer satisfaction. The number of service staff is determined by the number of guests, type of e
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| Bar Service-Set Up Fee | $35.00 |
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| Beverage Service |
We are able to provide complete beverage service customized to your specific needs
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| Service Charge and Sales Tax |
A service charge of 20% will be added to all invoices, along with current California sales tax
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| Hosted Bar Prices |
| Well Brands | $8.00 |
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| Call Brands | $9.00 |
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| Premium Brands | $10.00 |
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| Domestic Beers | $7.00 |
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| Imported Beers | $7.00 |
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| Cash Bar Prices |
| Well Brands | $9.00 |
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| Call Brands | $10.00 |
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| Premium Brands | $12.00 |
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| Domestic Beers | $9.00 |
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| Imported Beers | $9.00 |
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| Unlimited Cocktail Package Plan |
| (Charged per guest; based on guaranteed attendance). First Hour: $22 per guest, Second Hour: $20 per guest, Additional Hour(s) $18 per guest |
| Well Brand Liquors |
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| Domestic Beers |
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| Selected House Wines |
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| Champagne |
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| Soft Drinks |
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| Mineral Waters |
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| All Day Non - Alcoholic Beverage Service |
| can be added to any order. $15 per guest |
| Unlimited Freshly Brewed Illy's Regular & Decaffeinated Coffees |
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| Assorted Specialty Teas |
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| Carafes of Iced Tea |
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| Lemonade |
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| Water & Assorted Soft Drinks |
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| Additional Options |
| A bar set-up fee of $120 per bar is required for all Hosted Bar, Cash Bar, and Unlimited Beverage Service Events |
| Domestic Beer 1/2 Barrel (16 gal.) |
Ask for Quot
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| Imported Beer 1/2 Barrel (16 gal.) |
Ask for Quote
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| Fresh Fruit Punch (1 gallon) | $12.00 |
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| FAZ Champagne | $30.00 |
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| Non-Alcoholic Sparkling Cider | $10.00 |
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| FAZ Signature House Wines | $8.00 - $30.00 |
Chardonnay, Merlot & Cabernet Sauvignon
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| Unlimited Assorted Soft Drinks | $4.00 |
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| Corkage Fee | $20.00 |
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| Policies & Additional Information |
| Confirmation, Deposits & Fees |
Reservation will be finalized upon receipt of both signed payment authorization form and contract. A 50% non-refundable deposit is due upon signing. For all events booked without pre-ordered food & b
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| Planned & Guaranteed Guest Count |
The planned guest count (Pln) must be received at signing and assessed at least seven business days prior to the event date. The guaranteed guest count (Gtd) must be confirmed within 48 hours of the
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| Cancellation Policy |
Should a cancellation become necessary prior to TEN days before the event, room rental charges and the non -refundable deposit will be charged. All room rentals, food and beverage charges are billabl
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| Final Payment |
Upon request, a final bill will be presented at the conclusion of the event, reflecting the actual costs, less the deposit made. It is expected that the remaining balance of the event will be paid us
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| Service of Alcoholic Beverages |
A catering manager or bartender, at any time, has the right to refuse service of alcoholic beverages to any guests that cannot provide proof of legal age or someone that displays / appears to be into
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| Outside Decortaions |
All outside vendors and decorations (before and at the time of the event) are subject to the approval of the catering manager. The client is responsible for the removal of all decorations. An additio
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| Faz Liability |
FAZ Restaurant & Catering is not responsible for any personal items lost or stolen during the course of your event. Should personal items be found at the conclusion of an event, they will be kept in
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| Removal of Food Policy |
Due to health regulations, excess food items from buffet events cannot be removed from the event site. Local Health Department regulations are strictly enforced which means that any food left over fr
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| Additional Set-up Fees |
A $175 fee will be incurred for any additional set-up on the day of the event. Please contact the Catering Office if you have any questions regarding our guidelines and policies
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| Outside Food & Beverage |
| No outside food or beverage will be permitted without the consent of FAZ Restaurants & Catering. In the event of permission, the following charges will be applied: |
| Wine | $20.00 |
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| Cake or Dessert | $2.50 |
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| Celebration Sites |
| The Main Dining Room - Capacity: 100 seated |
The warm and inviting ambiance of our main dining room is guaranteed to make any occasion or event unique and unforgettable. Beautifully designed & surrounded by a wall of windows, the main dining ro
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| The Fireside Lounge - Capacity: 60 seated |
The lounge area is perfect for a quaint & cozy get together. Located just off the main dining room the fireside lounge is housed with a magnificent stone fireplace. A spectacular room that will curb
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| The Redwood Gallery - Capacity: 60 seated |
The Redwood Gallery is a smaller private dining room overlooking the patio and is ideal for interactive meetings, corporate team building events, family get togethers or cocktail receptions
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| Redwood Forest Patio - Capacity: 120 seated |
Voted #1 Outdoor Patio in Danville for over a decade, there isn't any reason to look any further than Faz. The spacious and bright outdoor patio is surrounded by a forest of redwood trees and is perf
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| Waterfall - Capacity: 25 seated |
The waterfall patio is perfect for smaller, quaint dinner parties. Celebrate special occasions with co-workers, family & friends while dining amongst the hypnotic sounds of the working waterfall
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| Salad |
| Caesar Salad |
Chopped Hearts of Romaine, Creamy Caesar Dressing, Shaved Parmesan Cheese & Croutons
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| Entrée's |
| choose one: |
| Sicilian Style Pot Roast |
Tender Beef slowly Braised in a Savory Broth with Mashed Potatoes & Vegetable
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| Pasta Alfredo |
Fettuccini with Alfredo Sauce & Freshly Grated Parmesan Cheese (with or without Chicken)
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| Wood Fire Pizza |
| Pepperoni |
Fresh Mozzarella, Tomato Sauce, Parmesan & Basil
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| Roasted Vegetable |
Pesto Sauce, Crumbled Goat Cheese & Parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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