Faz Prices in Sunnyvale, CA 94089
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chef's Soup of the Day | $8.00 |
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| Warm House Marinated Olives | $6.00 |
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| Antipasto Platter | $16.00 |
Prosciutto, Salami, Grilled Vegetables, Marinated Mushrooms, Olives, Tomatoes & Shaved Parmesan
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| Mezze Platter | $14.00 |
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini's
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| Lebni Cucumber Dip with Dill & Dried Rose Petals | $7.00 |
Toasted Walnuts & House Made Flatbread
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| Dolmas & Spicy Tamarind Sauce | $10.00 |
filled with Herbs, Basmati Rice, Lentils & Turmeric Fried Onions
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| Brick Oven Roasted Beets | $12.00 |
with Goat Cheese & Pistachios
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| Battered Calamari | $14.00 |
Marinated Artichokes, Crispy Parsley, Harissa Aioli & Lemon
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| Sautéed Jumbo Prawns | $14.00 |
in Champagne Tomato Sauce
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| Seafood Platter | $12.00 |
Seared Ahi Tuna, House Smoked Salmon, White Fish Ceviche & Grilled Gulf Shrimp
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| Chef's Soup of the Day | $8.00 |
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| Warm House Marinated Olives | $6.00 |
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| Antipasto Platter | $16.00 |
Prosciutto, Salami, Grilled Vegetables, Marinated Mushrooms, Olives, Tomatoes & Shaved Parmesan
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| Mezze Platter | $14.00 |
Hummus, Tabbouleh, Babaghanoush, Grape Leaf Dolmas, Imported Olives, Tomatoes & Pepperoncini's
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| Lebni Cucumber Dip with Dill & Dried Rose Petals | $7.00 |
Toasted Walnuts & House Made Flatbread
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| Dolmas & Spicy Tamarind Sauce | $10.00 |
filled with Herbs, Basmati Rice, Lentils & Turmeric Fried Onions
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| Brick Oven Roasted Beets | $12.00 |
with Goat Cheese & Pistachios
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| Battered Calamari | $14.00 |
Chickpeas, Marinated Artichokes, Crispy Parsley, Harissa Aioli & Lemon
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| Sautéed Jumbo Prawns | $14.00 |
in Champagne Tomato Sauce
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| Salads |
| Organic Baby Greens | $10.00 |
with tomatoes, toasted walnuts & pomegranate vinaigrette
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| Greek Salad | $11.00 |
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
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| Classic Caesar | $10.00 |
Crisp Hearts of Romaine, Creamy Anchovy Dressing, Anchovy Filet, Parmesan Cheese & House Made Crouton
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| Grilled Avocado & Prawn | $20.00 |
Grilled Half Avocado filled with Harissa Aioli, Grilled Spicy Prawns, Organic Baby Greens, Mango & Chili Lime Vinaigrette
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| Greek Salad | $11.00 |
Chopped Hearts of Romaine, Cucumber, Tomato, Red Onion, Imported Olives & Feta Cheese with Extra Virgin Olive Oil & Lemon Juice
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| Classic Caesar | $10.00 |
Crisp Hearts of Romaine, Creamy Anchovy Dressing, Anchovy Filet, Parmesan Cheese & House Made Crouton
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| Grilled Avocado & Prawn | $20.00 |
Grilled Half Avocado filled with Harissa Aioli, Grilled Spicy Prawns, Organic Baby Greens, Mango & Chili Lime Vinaigrette
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| Chicken Kabob Salad | $18.00 |
Mesquite Grilled Boneless Chicken Kabob served on Organic Baby Greens with Roasted Potatoes, Tomatoes & Balsamic Vinaigrette
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| Filet Kabob Salad | $20.00 |
Mesquite Grilled Filet Kabob with Organic Mixed Greens with Roasted Potatoes & Aged Sherry Vinaigrette
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| Brick Oven Flatbreads |
| Chicken Pesto | $16.00 |
with Grilled Chicken, Basil Pesto, Roasted Peppers & Mozzarella Cheese
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| Italian Sausage | $16.00 |
with Tomato, Sliced Red Onions, Mozzarella Cheese, Tomato Sauce, Parmesan & Fresh Basil
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| Pepperoni & Pepperoncini | $16.00 |
Mozzarella, Parmesan & Tomato Sauce
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| Roasted Seasonal Vegetable | $15.00 |
with Tomato Sauce & Crumbled Feta Cheese
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| Margherita | $15.00 |
with Tomato, Mozzarella, Parmesan & Fresh Basil
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| Chicken Pesto | $15.00 |
with Grilled Chicken, Basil Pesto, Roasted Peppers & Mozzarella Cheese
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| Italian Sausage | $16.00 |
with Tomato, Sliced Red Onions, Mozzarella Cheese, Tomato Sauce, Parmesan & Fresh Basil
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| Pepperoni & Pepperoncini | $16.00 |
Mozzarella, Parmesan, & Tomato Sauce
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| Roasted Vegetable | $15.00 |
Tomato Sauce & Crumbled Feta Cheese
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| Margherita | $15.00 |
with Tomato, Mozzarella, Parmesan & Fresh Basil
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| House Made Pasta |
| House Made Ravioli | $16.00 |
Chef's Choice
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| Capellini with Roasted Tomato & Mushroom | $16.00 |
Spinach, White Wine, Parmesan, Fresh Basil, Chili Flakes & Feta
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| Fettuccine Marco Polo | $19.00 |
Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce
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| Lobster & Sea Scallop Fettuccini | $28.00 |
Mushroom, Sun Dried Tomato Cream Sauce & Fresh Basil
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| House Made Ravioli | $16.00 |
Chef's Choice
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| Capellini with Roasted Tomato & Mushroom | $16.00 |
Spinach, White Wine, Parmesan, Fresh Basil, Chili Flakes & Feta
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| Fettuccine Marco Polo | $19.00 |
Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce
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| Lobster & Sea Scallop Fettuccini | $28.00 |
Mushroom, Sun Dried Tomato Cream Sauce & Fresh Basil
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| Mesquite Roasted Kabobs |
| Served with Saffron Basmati Rice, Roasted Roma Tomato & Seasonal Vegetables |
| Rolled Beef Kabob | $15.00 |
Delicately Seasoned Ground Beef
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| Rolled Chicken Kabob | $16.00 |
Delicately Seasoned Ground Chicken
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| Rolled Chicken & Rolled Beef Combo | $18.00 |
Skewer of Each
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| Vegetable Kabob | $16.00 |
with Lentil Basmati Rice
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| Chicken Kabob | $17.00 |
Marinated in Onion & Lemon Juice
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| Jujeh | $17.00 |
Boneless Chicken Thigh
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| Lamb Tenderloin | $22.00 |
Strips of Lamb Tenderloin
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| Lamb Soltani | $26.00 |
A Skewer of Each Lamb Kabob & Rolled Ground Beef
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| Chenjeh | $22.00 |
Strips of Filet Mignon
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| Chenjeh Soltani | $26.00 |
A Skewer of Each Chenjeh Kabob & Rolled Ground Beef
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| Rolled Beef Kabob | $15.00 |
Delicately Seasoned Ground Beef
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| Rolled Chicken Kabob | $16.00 |
Delicately Seasoned Ground Chicken
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| Rolled Chicken & Rolled Beef Combo | $18.00 |
Skewer of Each
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| Vegetable Kabob | $16.00 |
with Lentil Basmati Rice
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| Chicken Kabob | $17.00 |
Marinated in Onion & Lemon Juice
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| Jujeh | $17.00 |
Boneless Chicken Thigh
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| Lamb Tenderloin | $22.00 |
Strips of Lamb Tenderloin
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| Lamb Soltani | $26.00 |
A Skewer of Each Lamb Kabob & Rolled Ground Beef
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| Chenjeh | $22.00 |
Strips of Filet Mignon
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| Chenjeh Soltani | $26.00 |
A Skewer of Each Chenjeh Kabob & Rolled Ground Beef
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| From the Smoker, Wood Burning Grill & Sauté |
| Fresh Fish of the Day | $ |
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| Grilled Bacon Wrapped Diver Scallops | $26.00 |
with Lentil Basmati Rice & Sautéed Spinach
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| 10 oz. Bone In Karubuto Pork Chop | $28.00 |
with Wilted Greens, Jeweled Rice & Sautéed Granny Smith Apples
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| 8 oz. Filet Mignon | $36.00 |
with Garlic Mashed Potatoes, Seasonal Vegetable, Shoestring Onions, & Demi Glace Reduction
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| 12 oz. New York Steak | $38.00 |
with Warm Grilled Spring Onions, Mashed Potatoes & Wild Mushroom Red Wine Demi Reduction
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| Fresh Fish of the Day | $ |
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| Grilled Bacon Wrapped Diver Scallops | $26.00 |
with Lentil Basmati Rice & Sautéed Spinach
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| New York Strip Steak 12 oz. | $38.00 |
with Warm Grilled Spring Onions, Mashed Potatoes & Wild Mushroom Red Wine Demi Reduction
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| Sides |
| Sautéed Mushrooms in Marsala Wine | $5.00 |
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| French Fries | $5.00 |
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| Tabbouleh | $5.00 |
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| Sautéed Spinach | $5.00 |
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| Sautéed Mushrooms in Marsala Wine | $5.00 |
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| French Fries | $5.00 |
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| Tabbouleh | $5.00 |
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| Sautéed Spinach | $5.00 |
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| Sandwiches |
| Served with French Fries |
| Hamburger / Cheeseburger | $16.00 |
Mesquite Grilled with Lettuce, Tomato & Red Onion
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| California Chicken Sandwich | $15.00 |
Mesquite Grilled with Lettuce, Tomato, Avocado, Spicy Aioli & Monterey Jack Cheese
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| Blackened Salmon | $18.00 |
with Lettuce, Tomato, Red Onion & Tzatziki Sauce
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| The Continental |
| Select 4 items. $22 per guest |
| Sliced Fruit Display |
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| Yogurt parfaits with fresh granola |
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| Assorted Cereals with milk |
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| Freshly baked gourmet pastries |
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| Assorted bagels with cream cheese |
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| Flakey croissants plain & chocolate filled |
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| Assorted muffins |
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| Individual Greek yogurts |
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| Healthy Start |
| Greek Non-Fat Yogurt |
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| Wheat Bagels and Low fat Cream Cheese |
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| House-Made Granola |
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| House-Made Nut Breads |
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| Sliced Seasonal Fresh Fruit |
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| Honey and Home-Made Preserves |
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| Selection of Cereals with Skim Milk |
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| Hot Breakfast |
| $27 per guest |
| Scrambled Eggs |
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| Breakfast Sausage & Smoked Bacon |
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| Golden Hash Browns or Roasted Breakfast Potatoes |
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| Pancakes with Pure Maple Syrup or French Toast |
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| Assortment of Fresh Pastries |
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| House-Made Nut Breads |
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| Sweet Butter |
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| Fruit Preserves |
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| Honey |
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| Sliced Seasonal Fresh Fruit |
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| Selection of Cereals with Milk |
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| Breakfast & Meeting Package Additions |
| items priced per dozen |
| Assorted Cereals with Milk | $34.00 |
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| Individual Fruit Yogurt | $38.00 |
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| Granola Bars | $38.00 |
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| Whole Seasonal Fruits | $34.00 |
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| Butter Croissant | $38.00 |
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| Vegetable Breakfast Burritos | $50.00 |
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| Sausage Breakfast Burritos | $62.00 |
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| House-Made Cookies | $36.00 |
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| Assorted Ice Cream Bars | $40.00 |
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| Assorted Scones | $36.00 |
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| Assorted Muffins | $36.00 |
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| Chocolate Fudge Brownies | $38.00 |
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| Chocolate Dipped Strawberries | $38.00 |
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| Bagels & Cream Cheese | $38.00 |
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| Traditional House-Made Quiche with Bacon | $34.00 |
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| Faz Sliced Smoked Salmon, Bagels & Cream Cheese | $102.00 |
Served with Capers
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| Frozen Delight |
| $15 per guest |
| Assorted Ice Cream Bars and Sandwiches |
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| Frozen Fruit Juice Bars |
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| Fruit & Cookie Break |
| $17 per guest |
| Assorted Fresh Baked Cookies |
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| Sliced Seasonal Fresh Fruit |
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| Sweet Indulge |
| $18 per guest |
| House- Baked Cookies |
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| Chocolate Fudge Brownies |
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| Chocolate Dipped Strawberries |
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| Assortment of Mini Cheesecakes |
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| Healthy Break Parfait Station |
| $18 per guest |
| Individual Yogurts |
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| House-Made Granola |
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| Honey |
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| Dried Fruits & Nuts |
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| Sliced Seasonal Fresh Fruit |
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| Mediterranean Break |
| $11 per guest |
| Hummus |
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| Raw Vegetables |
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| Eggplant |
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| Baba Ganoush |
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| House-Made Flatbread |
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| Fiesta Break |
| $12 per guest |
| Assortment of House-Made Salsa |
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| Fresh Guacamole |
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| Crispy Tortilla Chips |
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| Sweet & Salty |
| $16 per guest |
| Lightly Salted Popcorn |
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| Faz House-Made Potato Chips |
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| Yogurt Pretzels |
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| Hershey's Kisses |
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| M&M's |
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| Energizer Break |
| $18 per guest. Served with Energy Drinks |
| Assortment of Energy Bars |
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| Dried Fruits and Nuts |
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| Hors D'oeuvres (Passed) |
| Minimum order of two dozen per selection required |
| Cucumber Cups | $24.00 |
Filled with Mint & Feta Cheese
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| Mediterranean Bruschetta | $26.00 |
With Tomato, Calamata Olives & Feta Cheese
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| Faz Mini Kabob Assortment | $28.00 |
Assortment of Bite-Sized Signature Kabobs: Beef, Chicken and Jujeh Kabobs Served with your choice of Tzatziki or Green Curry
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| Chicken Spring Rolls | $30.00 |
Fried Vegetables and Chicken Spring Roll Served with a Ginger Teriyaki Dipping Sauce
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| Phyllo Tart Cups | $32.00 |
(Your choice of stuffing) Feta, Spinach and Pine Nuts OR Sausage, Mushroom & Gruyere Cheese
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| Black Sesame Encrusted Ahi Tuna | $34.00 |
Served on our Crispy Wontons with Sesame Ginger Slaw and Wasabi Garnish
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| Mesquite Grilled Sausages | $34.00 |
Wrapped in Puff Pastry Served with Country Mustard
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| Spanokopita | $36.00 |
Flaky Puff Pastry Filled with Spinach & Ricotta Cheese
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| Basmati Rice Arancini | $36.00 |
Parmesan Cheese, Cheddar Cheese & Saffron Basmati Rice Lightly coated & Fried Golden with a Drizzle of Chipotle Aioli, Cilantro & Lime
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| Grilled Eggplant | $36.00 |
with Mozzarella Cheese & Basil on Focaccia
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| Chicken Tenderloin Skewers | $36.00 |
Served with Teriyaki Glaze
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| Mesquite Mini Beef Cheeseburgers | $38.00 |
Served with Condiments
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| Pulled Pork Sliders | $38.00 |
Served with BBQ Sauce
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| Mesquite Grilled Beef Or Chicken Satay | $44.00 |
Served with Hoisin BBQ Sauce
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| House Oak & Alderwood Smoked Salmon | $48.00 |
Served with Dill Cucumber Salad on Garlic Bruschetta
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| Pan Seared Sea Scallops | $46.00 |
Served with Herb Pesto Sauce
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| Crab Cakes | $50.00 |
House-Made with Panko Bread Crumbs Topped with Chipotle Aioli
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| Grilled Rare Beef Tenderloin | $54.00 |
Served with Horseradish Cream & Truffle Oil on Crostini
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| Lamb Lollipops | $54.00 |
Prepared Medium Rare Served with Green Curry Dipping Sauce
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| Chilled Jumbo Prawns | $54.00 |
Served with a Spicy Cocktail Sauce
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| Grilled Rack of Lamb Ribs | $58.00 |
Prepared Medium Rare Served on the Bone with Mint Demi Glace
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| Oven Roasted Mushrooms |
| Your choice of stuffing |
| Spinach, Onions, Garlic Bell Pepper, Sweet Corn & Gruyere Cheese | $34.00 |
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| Spicy Sausage, Bell Pepper Sweet Corn & Gruyere Cheese | $36.00 |
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| Crab Mix | $38.00 |
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| Hors D'oeuvres (Platters) |
| Each platter serves approximately 20 guests |
| Faz House-made Potato Chips | $120.00 |
Served with Salsa Fresca
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| California Crudite Display | $140.00 |
Fresh Vegetable Assortment with Red Pepper Dipping Sauce
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| Fresh Fruit Tray | $140.00 |
A Variety of Sliced Seasonal Fresh Fruits and Seasonal Berries
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| The Cheese Board | $150.00 |
Imported and Domestic Cheeses, Roasted Walnuts and Assorted Crackers
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| Rainbow of Tomatoes (Seasonal) | $150.00 |
Colorful Tomatoes with Balsamic Vinegar, Fresh Mozzarella Cheese and Basil Served with Toasted Bruschetta
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| Antipasto Platter | $160.00 |
Prosciutto, Salami, Baby Artichoke Hearts, Grilled Eggplant, Roasted Peppers, Marinated Mushrooms, Imported Olives, Basil, Roma Tomatoes Topped with Shaved Parmesan Cheese
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| Faz House Made Smoked Salmon Tray | $160.00 |
Served with Dill Cucumber Salad on Garlic Bruschetta
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| Mediterranean Sampler | $170.00 |
Hummus, Tabbouleh, Baba Ganoush, Feta Cheese, Pepperoncini's and Imported Olives Served with House-Made Flatbread
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| Seafood Sampler |
Sashimi Style Ahi Tuna, Smoked Salmon, White Fish
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| Package A |
| $60 per guest |
| Breakfast |
Breakfast Nut Breads; Muffins; Butter Croissants; Bagels with Cream Cheese; Medley of Cubed Seasonal Fruit
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| Lunch |
An Assortment of Gourmet Sandwiches on Our Freshly Baked Bread; Mixed Green Salad OR Pasta Salad; A Selection of Freshly Baked Cookies OR Chocolate Fudge Brownies
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| Afternoon Break |
Crispy Tortilla Chips; Guacamole and Fresh Roasted Salsa
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| Package B |
| $65 per guest |
| Breakfast |
Egg, Apple wood Smoked Bacon and Cheese Croissant Sandwiches OR On an English Muffin; Egg, Ham and Cheese Croissant Sandwiches OR On an English Muffin; Medley of Cubed Seasonal Fruit; Cereal and Milk
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| Lunch |
House-Made Flat Bread Sandwich with Choice of: Rolled Beef Kabob with Green Curry Sauce OR Rolled Chicken Kabob with Tzatziki Sauce OR Hummus with Cucumber, Fresh Tomatoes, Tangy Red Bell Pepper and
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| Afternoon Break |
Assortment of Delicious Mini Cheesecakes; House-Made Cookies
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| Package C |
| $70 per guest |
| Breakfast |
Hot Breakfast Buffet; Scrambled Eggs; Breakfast Sausage; Smoked Bacon; Golden Hash Browns; Pancakes with Maple Syrup; Assortment of Baked Goods; Medley of Cubed Seasonal Fruit
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| Lunch |
FAZ Hot Lunch Boxes with Choice of: Saffron Mary Chicken Jujeh Kabob OR Sirloin Kubideh Kabob OR Mediterranean Vegetable Kabob; Saffron Basmati Rice; Roasted Roma Tomatoes and Seasonal Vegetables
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| Afternoon Break |
Break Includes Energy Drinks
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| Energized Break |
Assortment of Energy Bars; Dried Fruits and Nuts
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| First Course: |
| Please select one: |
| Mediterranean Sampler |
Hummus, Tabbouleh, and Baba Ganoush, Feta Cheese, Pepperoncini and Imported Olives. Served with House-made Organic Flatbread
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| Faz Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, and Imported Olives & Feta Cheese with an Olive Oil and Lemon Dressing
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| Entree |
| Please select two: |
| Mediterranean Vegetable Kabob |
Assorted Seasonal Vegetables
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| Khoresht-e Gheymeh Bademjan (Persian Stew) |
Yellow Peas, Eggplant and Dried Lime in Tomato Sauce
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| House Made Ravioli |
Filled with Swiss Chard, Ricotta and Parmesan Cheese topped with Fresh Roma Tomatoes and Basil Marinara with Sage Butter
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| Penne Pasta |
With Fresh Roma Tomatoes, Mushrooms, Fresh Basil, and Fresh Spinach, in a Marinara, Garlic and Shallot Sauce topped with Feta Cheese
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| Dessert |
| Please select one: |
| FAZ House-Made Tiramisu |
With Lady Fingers with Espresso, Frangelico layered with Mascarpone Cheese served with Crème Anglaise
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| Baklava |
Served with Fresh Berries
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| House Made Cheesecake |
With Fresh Berry Sauce
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| Faz Baklava |
With Fresh Berries
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| Sandwich Platter |
| $24 per guest. An Assortment of Gourmet Sandwiches on Our Freshly Baked Bread. Served with a Selection of Freshly Baked Cookies and Chocolate Fudge Brownies |
| Choice of Mixed Green Salad or Pasta Salad |
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| The Faz Deli Buffet |
| $28 per guest. Served with a Selection of Freshly Baked Cookies and Chocolate Fudge Brownies. Deli Addition Soup du Jour $5 per guest |
| Organic Mixed Baby Greens |
with Raspberry Vinaigrette and Roasted Walnuts
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| Pasta Salad |
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| FAZ House-Made Potato Chips and Salsa Fresca |
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| Grilled Chicken Breast |
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| Roasted Turkey Breast |
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| Sliced Roast Beef |
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| Black Forest Ham |
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| Italian Salami |
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| Assorted Rolls and Breads |
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| Assorted Cheeses |
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| Lettuce, Red Onion, Tomatoes Pepperoncini and Mediterranean Olives |
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| Deli Mustard and Mayonnaise |
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| Brick Oven Gourmet Pizza Buffet |
| $29 per guest |
| Faz Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, and Imported Olives & Feta Cheese with an Olive Oil and Lemon Dressing
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| Rigatoni Marinara |
With Mushrooms and Shredded Parmesan Cheese
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| Pizza Selections |
| Please select three. Pizza Buffet served with a Selection of Freshly Baked Cookies and Chocolate Fudge Brownies |
| Chicken Pesto Pizza |
With Grilled Chicken, Basil Pesto, Roasted Peppers, and Mozzarella Cheese
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| Margherita Pizza |
With Fresh Tomato, Basil, Mozzarella Cheese, and Oregano
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| Roasted Vegetable Pizza |
With Mozzarella and Feta Cheese, Slices of Eggplant, Zucchini, Bell Pepper, Kalamata Olives, Fresh Basil, and Garlic
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| Italian Sausage Pizza |
With Caramelized Onions, Roasted Peppers, Marinara Sauce, Mozzarella Cheese, and Oregano
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| Pepperoni Pizza |
With Fresh Tomato, Marinara Sauce, Mozzarella Cheese, and Oregano
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| Salad Selections |
| Select one of the following: |
| Organic Mixed Baby Greens |
With Roma Tomatoes, Pomegranate Vinaigrette, and Roasted Walnuts
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| Classic Caesar Salad |
With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano, and Garlic Croutons
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| FAZ Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing
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| Organic Mixed Baby Greens |
With Raspberry Vinaigrette and Roasted Walnuts
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| FAZ Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing
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| Classic Caesar Salad |
With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano and Garlic Croutons
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|
| Organic Mixed Baby Greens |
With Raspberry Vinaigrette and Roasted Walnuts
0
|
|
| FAZ Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing
0
|
|
| Classic Caesar Salad |
With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano and Garlic Croutons
0
|
|
| Shirazi |
Roma Tomatoes, Crisp Cucumber & Red Onion with Mint, Olive Oil and Lemon Juice
0
|
|
| Classic Caesar Salad |
With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano, and Garlic Croutons
0
|
|
| FAZ Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil, and Lemon Dressing
0
|
|
| Organic Mixed Baby Greens |
With Raspberry Vinaigrette and Roasted Walnuts
0
|
| Entrée Selections |
| Additional Entrees May Be Added at $10 Per Serving with a Minimum of 10 Servings. Accompanied by Your Choice of Basmati Rice; Garlic Mashed Potatoes, or Roasted Rosemary Potatoes. Served With Fresh Garden Vegetables. House-Made Flatbread, Faz Passion Plate Dip. select two of the following: |
| Chicken Breast |
With Marsala Wine Sauce
0
|
|
| Penne Pasta |
With Fresh Roma Tomatoes, Mushrooms, Fresh Basil and Spinach in a Marinara, Garlic and Shallot Sauce. Topped with Feta Cheese
0
|
|
| House-Made Ravioli |
Filled with Swiss Chard, Ricotta and Parmesan Cheese Topped with Fresh Roma Tomatoes and Basil Marinara with Sage Butter
0
|
|
| Chicken Breast |
With Marsala Wine Sauce
0
|
|
| Pomegranate Chicken |
Roasted on Our Wood-Fired Grill
0
|
|
| Penne Pasta |
With Fresh Roma Tomatoes, Mushrooms, Fresh Basil and Spinach, in a Marinara, Garlic and Shallot Sauce. Topped with Feta Cheese
0
|
|
| House-Made Ravioli |
Ricotta and Swiss Chard in Sage Butter and Roma Tomato Sauce
0
|
|
| BBQ Tri Tip |
Marinated, Seared and Slowly Baked Prime Beef Tri Tip
0
|
|
| Grilled Salmon Florentine |
Served with Mushrooms and Spinach, in a White Wine Cream Sauce
0
|
|
| Saffron Mary Chicken & Jujeh Kabob |
Boneless Chicken Breasts and Thighs Marinated in Onion and Lemon Juice
0
|
|
| Ground Sirloin Kubideh Kabob |
Delicately Seasoned Ground Beef
0
|
|
| Mediterranean Vegetable Kabob |
Eggplant, Squash, Zucchini, Bell Pepper, Onion and Jalapeno Pepper
0
|
|
| Chicken Tikka Masala |
Chicken Marinated in Yogurt and Spices
0
|
|
| Palak Paneer |
Spinach and Paneer (Indian Farmer's Cheese) in a Thick Spinach Curry Sauce
0
|
|
| Achari Goat Curry |
Goat Meat Marinated in Achar Masala and Spices
0
|
|
| Vegetarian Biryani |
Aromatic Basmati Rice Tossed with Spices and Herbs
0
|
|
| Half Spit Roasted Chicken |
Served with Garlic Mashed Potatoes and Fresh Garden Vegetables
0
|
|
| Filet Mignon* |
Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables
0
|
|
| Grilled Salmon |
Served with Garlic Mashed Potatoes and Fresh Garden Vegetables
0
|
|
| FAZ House-Made Ravioli |
Ricotta and Swiss Chard in Sage Butter and Roma Tomato Sauce
0
|
| Dessert Selections |
| Select one of the following: |
| Chocolate Fudge Brownies |
0
|
|
| House-Made Carrot Cake |
0
|
|
| FAZ House-Made Tiramisu |
Lady Fingers with Espresso and Frangelico, Layered with Mascarpone Cheese and Served with Crème Anglaise
0
|
|
| FAZ House-Made Cheesecake |
Topped with Fresh Berry Sauce
0
|
|
| FAZ House-Made Tiramisu |
With Frangelico, Mascarpone Cheese and Shaved Chocolate
0
|
|
| FAZ House-Made Cheesecake |
Topped with Fresh Berry Sauce
0
|
|
| Fresh Seasonal Fruit | $12.00 |
With Crème Anglaise & Pistachios
0
|
| Chocolate Pecan Torte | $14.00 |
Semi Sweet Chocolate with a Pecan Crust Served in a Pool of Carmel
0
|
| Mud Pie | $14.00 |
Blend of Chocolate & Coffee Ice Cream with Espresso in a Chocolate Cookie Crust with Hot Fudge
0
|
| FAZ House-Made Carrot Cake | $14.00 |
With Cream Cheese Frosting
0
|
| FAZ House-Made Baklava | $14.00 |
Served with Fresh Berries & Whipped Cream
0
|
| FAZ House-Made Tiramisu | $14.00 |
With Frangelico, Mascarpone Cheese and Shaved Chocolate
0
|
| FAZ House-Made Cheesecake | $14.00 |
Topped with Fresh Berry Sauce
0
|
| Faz American Barbeque |
| $38 per guest. An Additional $5 Per Guest Will Be Applied to Groups with Fewer Than 10 Guests. Made with Our Award Winning House-Made Barbeque Sauce |
| Faz House-Made Potato Chips |
With House-Made Salsa Fresca
0
|
|
| Classic Caesar Salad |
With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano and Garlic Croutons
0
|
|
| Mesquite Grilled BBQ Chicken |
0
|
|
| Mesquite Grilled Sausages |
0
|
|
| Baked Beans |
0
|
|
| Corn on the Cob (Seasonal) |
0
|
|
| Tangy Coleslaw |
Accompanied by Your Choice of House-Made Chocolate Fudge Brownies, Carrot Cake with Cream Cheese Frosting or Apple Crisp
0
|
| Faz American Barbeque Additions |
| Buttermilk Mashed Potatoes | $7.00 |
0
|
| Fresh Seasonal Vegetables | $7.00 |
0
|
| Watermelon (Seasonal) | $7.00 |
0
|
| House-Cured Breast of Turkey | $12.00 |
with Pomegranate BBQ Sauce
0
|
| Award-Winning Pork Baby Back Ribs | $17.00 |
0
|
| Fresh Wild Salmon with Basil Olive Oil | $17.00 |
0
|
| BBQ Tri Tip Marinated, Seared and Slowly Baked Prime Beef Tri Tip | $17.00 |
0
|
| Filet Mignon with Demi Glaze | $22.00 |
0
|
| Faz Fiesta Buffet |
| $32 per guest. Minimum Order for 20 Guests Required for Fiesta Buffet |
| Crispy tortilla chips |
With House-Made Salsa Fresca
0
|
|
| Spicy Chicken Wings |
Served with Cilantro Lime Dipping Sauce
0
|
|
| Grilled Pasilla Pepper |
Filled with Cheddar and Monterey Jack Cheese
0
|
|
| Chicken Enchiladas |
Topped with Ranchero Sauce
0
|
|
| Traditional Taco Style Ground Beef |
0
|
| Buffet Accompanied By |
| Served with a Selection of Freshly Baked Cookies and Chocolate Fudge Brownies |
| Traditional Spanish Rice |
0
|
|
| Special Refried Beans |
0
|
|
| Shredded Cheddar Cheese |
0
|
|
| Fresh Guacamole, Salsa Fresca |
0
|
|
| Sour Cream |
0
|
|
| Shredded Lettuce |
0
|
|
| Diced Tomatoes |
0
|
|
| Black Olives |
0
|
|
| Warm Flour Tortillas |
0
|
|
| Corn Taco Shells |
0
|
| Mediterranean Buffet |
| $40 per guest |
| Mediterranean Sampler |
Hummus, Tabbouleh, Baba Ganoush, Feta Cheese, Pepperoncini's and Imported Olives Served with House-Made Organic Flatbread
0
|
|
| FAZ Greek Salad |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil and Lemon Dressing
0
|
| Entrees |
| Both Included |
| Saffron Mary Chicken & Jujeh Kabob |
Boneless Breast of Chicken and Chicken Thigh Marinated in Lemon Juice and Olive Oil
0
|
|
| Kubideh Kabob |
Delicately Seasoned Ground Beef
0
|
| Khoresht Selections |
| Please select one of the following: |
| Fesenjun |
0
|
|
| Ghormeh Sabzi |
0
|
|
| Gheymeh Bademjun |
0
|
|
| Gheymeh |
0
|
|
| Karafs Includes Saffron Basmati Rice |
0
|
| Persian À LA Carte Entrees |
| Additional Khoresht | $8.00 |
0
|
| Additional Polow (Shirin or Adas) | $8.00 |
0
|
| Mediterranean Vegetable Kabob | $8.00 |
0
|
| Beef or Chicken Kubideh Kabob | $8.00 |
0
|
| 2 Skewers Per Order | $10.00 |
0
|
| Baghali Polow & Lamb Shank | $12.00 |
0
|
| Chenjeh Kabob | $15.00 |
0
|
| Barg Kabob | $15.00 |
0
|
| Shishlique (Lamb Chops) | $15.00 |
0
|
| Salmon (Grilled or Pan seared) | $15.00 |
0
|
| Carved Prime Rib | $15.00 |
0
|
| Whole Oven Roasted Salmon | $300.00 |
serves 50 people
0
|
| Persian À LA Carte Hors D'oeuvres |
| Mast-o-Khiar | $4.00 |
0
|
| Additional Salad | $4.00 |
0
|
| Kashk-e-Bademjan | $5.00 |
0
|
| Kou Kou | $5.00 |
0
|
| Salad Olivieh | $5.00 |
0
|
| House-made Desserts |
| Persian Cookies | $10.00 |
0
|
| Chocolate Pecan Torte | $10.00 |
0
|
| House Made Cheesecake | $12.00 |
0
|
| Tiramisu | $12.00 |
0
|
| House-Made Baklava | $12.00 |
0
|
| Additional Items |
| Traditional Tea Service With Samavar | $5.00 |
0
|
| Halva |
Ask for Quote
0
|
|
| Dates |
Ask for Quote
0
|
| Indian Buffet |
| $37 per guest |
| Green Salad |
Romaine Lettuce, Roma Tomatoes, and Cucumbers, Tossed in Olive Oil and Fresh Lemon Juice
0
|
| Appetizer Selection |
| Please select two of the following: |
| Bite-Sized Samosa |
Deep Fried Turnover, Filled with Potatoes and Mixed Vegetables
0
|
|
| Chicken 65 |
Fried Boneless Chicken served in a Fresh and Tangy Indo-Chinese Marinate
0
|
|
| Vegetable Manchurian |
Mixed Steamed Vegetables Dumplings, Deep Fried and Served in a Tangy Sauce
0
|
| Rice Selections |
| Please select one of the following |
| Jeera Rice |
0
|
|
| White Basmati Rice |
0
|
|
| Vegetable Fried Rice |
0
|
|
| Buffet Includes: Plain Naan |
0
|
| À LA Carte Entrees |
| Dal Fry | $5.00 |
0
|
| Paneer Butter Masala | $5.00 |
0
|
| Aloo Gobi | $5.00 |
0
|
| Navaratan Korma | $5.00 |
0
|
| Butter Chicken (Boneless) | $7.00 |
0
|
| Achari Chicken (Bone-in /Boneless) | $7.00 |
0
|
| Chicken Curry (Bone-in / Boneless) | $10.00 |
0
|
| Goat Curry (Bone-in) | $12.00 |
0
|
| Lamb Curry (Boneless) | $12.00 |
0
|
| Goat Dum Biryani | $12.00 |
0
|
| Chicken Dum Biryani | $12.00 |
0
|
| À LA Carte Hors D'oeuvres |
| Gopi65 | $6.00 |
0
|
| Chilli Chicken | $6.00 |
0
|
| Chilli Paneer | $6.00 |
0
|
| À LA Carte Desserts & Sides |
| Gulab Jamun | $5.00 |
0
|
| Rice Kheer | $5.00 |
0
|
| Double Ka Meetha | $5.00 |
0
|
| Garlic Naan | $3.00 |
0
|
| Onion Kulcha | $3.00 |
0
|
| Raitha | $1.25 |
0
|
| Customized Served Menu |
| Please select up to three first course options, up to three main course options and two dessert options to present to your guests in a limited menu |
| For groups over 20 |
one salad and one dessert must be selected for all guests and final counts of each entrée are required at least 5 DAYS prior to the event
0
|
|
| Client must also provide entrée designation cards for each place setting the day of the event |
Faz catering can provide place cards for $2 each
0
|
|
| For groups with fewer than 20 guests |
selections may be made on-site the day of the event
0
|
|
| Per person price will reflect the amount of the highest priced items selected in each category |
0
|
| First Course Selections |
| Please select up to three of the following: |
| Soup of the Day | $12.00 |
0
|
| Classic Caesar Salad | $14.00 |
With Hearts of Romaine, Anchovy Filet, Creamy Anchovy Dressing, Topped with Shaved Parmigiano-Reggiano, and Garlic Croutons
0
|
| FAZ Greek Salad | $14.00 |
Romaine Lettuce, Roma Tomatoes, Cucumbers, Red Onions, Imported Olives and Feta Cheese with Olive Oil, and Lemon Dressing
0
|
| Organic Mixed Baby Greens | $14.00 |
With Raspberry Vinaigrette and Roasted Walnuts
0
|
| Pear & Pomegranate Salad | $14.00 |
With Chicories, Arugula, Blue Cheese & White Balsamic Vinaigrette
0
|
| Roasted Beet Salad | $12.00 |
With Butter Leaf Lettuce, Aged Sherry Vinaigrette & Panko Crusted Goat Cheese
0
|
| Spanakopita | $14.00 |
Spinach, Feta, & Ricotta Stuffed Phyllo Dough Served with Tzatziki
0
|
| Brick Oven Roasted Baby Artichokes | $16.00 |
With Shaved Parmigiano & Meyer Lemon Aioli
0
|
| Antipasti Sampler | $16.00 |
Salami & Thinly Sliced Prosciutto, Roasted Peppers, Marinated Mushrooms, Grilled Zucchini & Eggplant, Mediterranean Olives, Tomato & Shaved Parmesan Cheese
0
|
| Crab Cake Salad | $17.00 |
Organic Baby Greens with Pomegranate Vinaigrette, Fresh Mango & Chipotle Aioli
0
|
| Grilled Avocado & Prawn Salad | $22.00 |
Grilled Half Avocado with Chipotle Aioli, Grilled Prawns, Organic Baby Greens & Chili Lime Vinaigrette
0
|
| Saffron Chicken Kabob Salad | $22.00 |
Baby Kale, Chicories, Fennel, Radish, Mint, Bacon, Roasted Potatoes, Gorgonzola & Pomegranate Vinaigrette
0
|
| Poultry |
| Saffron Mary Chicken Kabob | $21.00 |
Boneless Breast of Chicken Marinated in Onion and Lemon Juice Served with Saffron Basmati Rice, Fresh Garden Vegetables & Roasted Roma Tomato
0
|
| Honey Dijon Chicken | $24.00 |
Grilled Chicken Breast with Honey Dijon Mustard and Caper Sauce Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables
0
|
| Half Spit Roasted Chicken | $26.00 |
Served with Garlic Mashed Potatoes and Fresh Garden Vegetables
0
|
| Stuffed Chicken Breast | $28.00 |
Stuffed with Prosciutto, Fresh Basil & Mozzarella. Served with Roasted Red Pepper Mashed Potatoes and Fresh Garden Vegetables
0
|
| Meat |
| *These items need a final count 72 hours before the event for ALL groups. All Steaks are prepared Medium-Rare, unless otherwise noted |
| Chenjeh Kabob | $28.00 |
Strips of Filet Mignon Served with Saffron Basmati Rice, Fresh Garden Vegetables & Roasted Roma Tomato
0
|
| Lamb Tenderloin | $30.00 |
Served with Saffron Basmati Rice, Roasted Tomato & Broccolini
0
|
| Filet Mignon | $35.00 |
Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables
0
|
| Prime Rib* | $38.00 |
Slow Roasted Prime Rib Marinated in Garlic, Salt, Pepper, Herbs & Olive Oil Served with Au Jus & Creamy Horseradish Accompanied by Garlic Mashed Potatoes & Garden Fresh Vegetables
0
|
| NY Steak* | $40.00 |
Dry Aged New York Steak Served with Cipollini Au Jus, Garlic Mashed Potatoes & Garden Fresh Vegetables
0
|
| Rack of Lamb* | $40.00 |
Grilled Rack of Lamb Served with Roasted Rosemary Potatoes and Fresh Garden Vegetables
0
|
| Pasta |
| Angel Hair Pasta | $22.00 |
With Tomatoes, Mushrooms, Spinach, Baby Artichoke, Garlic & EVOO
0
|
| FAZ House-Made Ravioli | $22.00 |
Ricotta and Swiss Chard in Sage Butter & Roma Tomato Sauce
0
|
| Gnocchi with Baby Asparagus | $26.00 |
Served in a pesto cream sauce with toasted pine nuts and shaved parmigiano cheese
0
|
| Chicken Linguine | $26.00 |
Mushrooms, Garlic & Sun-dried Tomatoes in a Basil Cream Sauce
0
|
| Rigatoni De Mare | $26.00 |
Shrimp, Scallops, Tomatoes, Garlic & Shallots in a Spicy Marinara Sauce
0
|
| Linguine A La Vongole | $26.00 |
Manila Clams, Garlic, Shallots, Italian Parsley, White Wine & Chilies
0
|
| Fettuccine Marco Polo | $28.00 |
Prawns, Tomatoes & Baby Spinach in a Light Curry Cream Sauce
0
|
| Lobster & Sea Scallop Fettuccini | $30.00 |
Mushrooms, Sun Dried Tomatoes, Cream & Basil
0
|
| Seafood |
| *These items need a final count 72 hours before the event for ALL groups |
| Bacon Wrapped Diver Scallops | $28.00 |
Served on a Bed of Jeweled Basmati Rice with Wilted Spinach
0
|
| Sturgeon Kabob | $28.00 |
Served with Lentil Basmati Rice with Raisins & Fresh Garden Vegetables
0
|
| Grilled Fresh Salmon | $30.00 |
Served with Garlic Mashed Potatoes and Fresh Garden Vegetables
0
|
| Sea Bass* | $32.00 |
Grilled Sea Bass with Tequila Lime Avocado Sauce Served with Spanish Rice & Fresh Garden Vegetables
0
|
| Swordfish* | $34.00 |
Grilled Swordfish Served with Hoisin BBQ Sauce Accompanied by Roasted Fingerling Potatoes and Fresh Garden Vegetables
0
|
| Vegetarian |
| Roasted Vegetable Pizza | $17.00 |
With Mozzarella and Feta Cheese, Slices of Eggplant, Zucchini, Bell Pepper, Kalamata Olives, Fresh Basil, and Garlic
0
|
| Mediterranean Vegetable Kabob | $21.00 |
Assorted Seasonal Vegetables
0
|
| Khoresht-e Gheymeh Bademjan $22 (Persian Stew) | $22.00 |
Yellow Peas, Eggplant, and Dried Lime in Tomato Sauce
0
|
| Lunch Box (Pricing) |
| FAZ Boxed Lunches feature the most exciting, flavorful sandwiches in The Bay Area. Each Box Lunch features pasta salad, dessert, utensils, condiments, and salt & pepper.. To complete your FAZ Box, a la carte beverages are also available.. Minimum order is 10 boxes. Please place your Box Lunch Order on the previous business day before 3:30pm. There is a minimum delivery fee of $25 on all FAZ Box Lunch orders depending on delivery location. Please inquire about delivery fees outside of Sunnyvale. In addition, we will make every effort to accommodate orders placed the same day. In order to facilitate same-day orders, we may need to be flexible with time and menu. There is a 24-hour cancellation policy. All orders cancelled after 12:00pm noon on the prior business day are subject to complete payment |
| Tuna | $20.00 |
This popular salad is served on a House-Made Bread Roll
0
|
| Hummus | $20.00 |
Our own version of this savory garbanzo spread is even better with crisp cucumbers, fresh tomatoes, tangy red bell pepper and arugula Served on delicious house-made bread flatbread
0
|
| Chicken Salad | $20.00 |
A buttery croissant is the base for this favorite Made with bits of celery, red pepper and green onion
0
|
| Fruit and Cheese | $20.00 |
Fresh, seasonal fruit complements wedges of imported and domestic cheeses. Served with crackers, pasta salad and dessert
0
|
| Rolled Beef Kabob House-Made Flat Bread Sandwich | $21.00 |
With green curry sauce
0
|
| Rolled Chicken Kabob House-Made Flat Bread Sandwich | $21.00 |
With tzatziki sauce
0
|
| Roasted Turkey | $22.00 |
Served on freshly baked bread roll with lettuce and tomato with condiments
0
|
| Grilled Chicken | $22.00 |
Mint cilantro pesto lays the foundation for this delicious sandwich Served on freshly baked bread roll with fresh tomato and Arugula
0
|
| Roast Beef | $28.00 |
Horseradish crema and mayo on Herb Bread, Crisp Lettuce, Tomatoes, onion, pickle and Italian vinaigrette
0
|
| Beer & Wine |
| Hosted Wine & Beer | $20.00 |
Domestic & Imported Beers. House Wines, Soft Drinks, Juices & Bottled Water
0
|
| Premium Brand |
| On Consumption: Mixed Drinks - $13, Wine - $10, 1st Hour - $30, 2nd Hour - $26, 3rd Hour - $22 |
| Grey Goose Vodka |
0
|
|
| Bombay Sapphire Gin |
0
|
|
| Patron Silver Tequila |
0
|
|
| Maker's Mark Bourbon |
0
|
|
| Bacardi Superior Rum |
0
|
|
| Jack Daniels Whiskey |
0
|
|
| Domestic Beer |
0
|
|
| Imported Beer |
0
|
|
| Premium White & Red Wines |
0
|
|
| Assorted Soft Drinks & Bottled Water |
0
|
| Beverage (Pricing) |
| Coffee, Decaffeinated Coffee Or Hot Tea | $60.00 |
0
|
| Unlimited Coffee & Hot Tea | $15.00 |
0
|
| Unlimited Assorted Soft Drinks | $15.00 |
0
|
| Unlimited Voss Sparkling Water | $17.00 |
0
|
| Unlimited bottled natural fruit juices | $15.00 |
0
|
| Unlimited Bottled Spring Water | $7.00 |
0
|
| Can of Soda | $5.00 |
0
|
| Fresh Fruit Punch | $50.00 |
0
|
| Glass Of Milk (10 Oz) | $5.00 |
0
|
| Hot Apple Cider | $50.00 |
0
|
| Iced Tea | $50.00 |
0
|
| Non-alcoholic Sparkling Cider | $15.00 |
0
|
| Orange, Grapefruit Juice, Or Freshly-squeezed Melon Juice | $25.00 |
0
|
| Corkage Fee | $20.00 |
0
|
| Bar Service (Pricing) |
| All Day Non - Alcoholic Beverage Service | $20.00 |
Including Unlimited Freshly Brewed Starbucks Brand French Roast & Decaffeinated Coffees, Assorted Specialty Teas, Pitchers of Iced Tea, Lemonade, Water & Assorted Soft Drinks Can Be Added To Any Orde
0
|
| Includes: Well Brand Liquors, Domestic & Imported Beers, Selected House Wines | $27.00 |
Charged per guest 21 years of age and older; based on guaranteed attendance. Bar Attendant Fee waived with Cocktail Package Plan. Includes: Well Brand Liquors, Domestic & Imported Beers, Selected Hou
0
|
| Hosted & Cash Bar Prices |
| A bar attendant fee of $150 per bar is required for all Hosted Bars & Cash Bars |
| Well Brands | $12.00 |
0
|
| Call Brands | $15.00 |
0
|
| Premium Brands | $17.00 |
0
|
| Domestic Beers | $8.00 |
0
|
| Imported Beers | $8.00 |
0
|
| Draft Beer | $20.00 |
0
|
| Bottled Beer |
| Amstel |
0
|
|
| Corona |
0
|
|
| Heineken |
0
|
|
| Budweiser |
0
|
|
| Heineken Light |
0
|
|
| Michelob Ultra |
0
|
|
| Stella Artois |
0
|
|
| O'Doul's (Non Alcoholic) |
0
|
| Keg Beer |
| Bud Light |
0
|
|
| Guinness |
0
|
|
| Anderson Valley IPA |
0
|
|
| Sam Adams |
0
|
|
| Shock Top |
0
|
|
| Sierra Nevada |
0
|
|
| Stella Artois |
0
|
|
| Spaten Premium |
0
|
| Pinot Noir |
| Pinot Noir, MacArthur Park Lodi California | $34.00 |
0
|
| Pinot Noir, MacMurray, California | $46.00 |
0
|
| Pinot Noir, Meiomi Belle Glos, Central Coast | $48.00 |
0
|
| Davis Bynum, Pinot Noir, Janes Vineyards, Russian River | $64.00 |
0
|
| Syrah/sirah/alternative Red |
| Malbec, Tripiche "Broquel" Mendoza Argentina | $42.00 |
0
|
| Shannon Ridge, Malbec, Lake County, California | $45.00 |
0
|
| High Valley, Petite Sirah, Lake County, California | $45.00 |
0
|
| Champagne & Sparkling Wines |
| Lunetta, Prosecco, Italy | $38.00 |
0
|
| Ruinart, Blanc de Blanc Champagne, Remis, France | $75.00 |
0
|
| Mumm, Brut Prestige, Napa | $40.00 |
0
|
| Sauvignon Blanc |
| Charles Krug, Cabernet Sauvignon, Napa Valley | $38.00 |
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| White Wines |
| Fume Blanc, Ferrari Carano, Sonoma County | $42.00 |
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| 10 Span, Pinot Gris. California | $34.00 |
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| Zaca Mesa, Viognier, Santa Barbara | $45.00 |
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| Conundrum, White Vatietals, Caymus, Napa | $35.00 |
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| Maso Canalo, Pinot Grigio, Trentino-Alto Adige, Italy | $41.00 |
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| Chardonnay |
| Beringer, Chardonnay, Sonoma | $55.00 |
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| Wente "Riva Ranch", Chardonnay, Arroyo Seca | $46.00 |
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| Faz, Chardonnay, Lodi | $38.00 |
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| Sonoma Cutrer, Chardonnay, Sonoma | $55.00 |
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| Rombauer, Chardonnay, Caneros | $62.00 |
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| Zinfandel |
| Zinfandel, MacArthur Park, Lodi, California | $34.00 |
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| Rodney Strong, Zinfandel, Knotty Pines Vineyard, Sonoma | $42.00 |
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| Merlot |
| Merlot, FAZ, Lodi | $34.00 |
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| Franciscan, Merlot, Napa Valley | $40.00 |
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| Motto, Red Blend, California | $36.00 |
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| St. Jean, Merlot, Sonoma | $43.00 |
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| Raymond Reserve, Merlot, Napa Valley | $50.00 |
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| Rombauer, Merlot, Carneros 2012 | $62.00 |
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| Cabernet Sauvignon |
| Cabernet Sauvignon, FAZ, California | $34.00 |
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| Benziger, Cabernet Sauvignon, Sonoma | $38.00 |
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| Cabernet Sauvignon, Alexander Valley | $50.00 |
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| Justin, Cabernet Sauvignon, Paso Robles | $55.00 |
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| Hess Select, Cabernet Sauvignon, Sonoma | $45.00 |
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| Hall, Cabernet Sauvignon, Napa | $45.00 |
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| Robert Mandavi, Cabernet Sauvignon, Napa | $54.00 |
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| Rose |
| Simi, Rose, California | $34.00 |
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| Manager Selection |
| Cabernet Sauvignon, Caymus | $132.00 |
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| Jordan, Cabernet Sauvignon, Napa | $90.00 |
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| Stag's Leap "Artemis", Cabernet Sauvignon, Napa Valley | $80.00 |
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| Silver Oak, Cabernet Sauvignon, Alexander Valley 2010 | $145.00 |
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| Opus One, Cabernet Sauvignon, Napa Valley 2011 | $245.00 |
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| Off-site (Pricing) |
| FAZ Catering offers a wide selection of services and menus ranging from simple to elegant. Let us help create your own unique menu or direct you to one of our set menus or buffet packages. Choose from multi-cultural menus, custom catering, & menu packages. Executive boardroom drop off box lunches. Brunches, luncheons, company BBQ picnics, dinners, cocktail parties, & more! Hors D' Oeuvres, buffets, & sit down served menus |
| Delivery Fee |
Sunnyvale: A minimum delivery fee of $100 is required for all local deliveries. Outside Sunnyvale: Fee will vary according to distance for non-local deliveries
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|
| Service Staff | $25.00 |
Fully trained and uniformed professionals whose priority is to provide you with total customer satisfaction. The number of service staff is determined by the number of guests, type of event, and requ
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| China Service | $10.00 |
Includes ivory china plates, dessert plates, cup & saucers, complete setting of stainless tableware, water, & wine glasses
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| Linen Service | $12.00 |
White linen tablecloths and colored skirting are included for buffet and for display tables at no additional cost.. Specialty colors and sizes are available at an additional cost
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| Bar Service | $40.00 |
Includes a bartender, ice, stemware, cocktail napkins, and condiments. 3 hr minimum
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| Beverage Service |
We are able to provide complete beverage service customized to your specific needs
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|
| Breakage Waiver |
A breakage waiver will be added to all invoices that choose to use china or stemware. The breakage fee is 10% of total china and stemware service rental
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|
| Service Charge and Sales Tax |
A service charge of 20% will be added to all invoices, along with current California sales tax
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| Popular Packages |
| prices may change (priced per day) |
| Meeting Room Projector Package | $395.00 |
AV Cable Lot - VGA Cable, LCD Projector - 3200 Lumens, Tripod Screen - 8x6 Front Projection
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| Projection Support Package | $150.00 |
AV Cable Lot - VGA Cable, Tripod Screen - 8x6 Front Projection
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| 2- Speaker Sound System | $340.00 |
AV Cable Lot - VGA Cable, Self Powered Speakers (2), Speaker Stands (2), 4-Channel Mixer, Wireless Handheld or Lavaliere, Microphone
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| 2- Speaker and 1 -Sub | $500.00 |
AV Cable Lot - VGA Cable, Self Powered Speakers (2), Self Powered Sub (1), Speaker Stands (2), 4-Channel Mixer
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| 2- Speaker and 2 - Sub | $520.00 |
AV Cable Lot - VGA Cable, Self Powered Speakers (2), Self Powered Sub (2), Speaker Stands (2), 4-Channel Mixer
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| Popular Components |
| *prices may change. (priced per day) |
| Conference Speaker Phone | $175.00 |
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| Laptop Computer | $250.00 |
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| LED Wash Light | $50.00 |
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| Meeting Room Projector | $275.00 |
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| 10" Self Powered Speaker | $150.00 |
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| 15" Self Powered Speaker | $170.00 |
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| Presidential Microphone* | $80.00 |
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| Wired Microphone* | $60.00 |
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| Wireless Microphone* | $100.00 |
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| 4-Channel Mixer | $70.00 |
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| 12-Channel Mixer | $95.00 |
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| 16 Channel Digital Mixer | $110.00 |
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| 46" LCD Monitor | $320.00 |
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| 8' X 8' Tripod Screen | $120.00 |
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| 7'.5" x 10' Fast-Fold Screen | $200.00 |
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| Standard Labor Rates |
| prices may change (based on complexity and time of operation, labor rates may be required) |
| Setup/Teardown | $70.00 |
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| Event Operation | $70.00 |
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| Other Equipment |
| prices may change (priced per day) |
| Wooden Dance Floor | $500.00 |
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| Stage (8x4 or 8x8) | $250.00 |
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| WiFi | $250.00 |
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| Flip Chart | $40.00 |
includes easel, paper, & pens
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| White Board (3x3) | $40.00 |
includes pens & eraser
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| Podium | $50.00 |
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| Powerstrip | $5.00 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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