Fazenda Coffee Roasters Cafe Prices in Jamaica Plain, MA 02130
Hours of Operation
- Mon: 6:00 am - 6:00 pm
- Tue: 6:00 am - 6:00 pm
- Wed: 6:00 am - 6:00 pm
- Thu: 6:00 am - 6:00 pm
- Fri: 6:00 am - 6:00 pm
- Sat: 6:00 am - 6:00 pm
- Sun: 6:00 am - 6:00 pm
Restaurant Menu
| Breakfast Sandwiches |
| Made fresh to order and served on sugar bakery's artisan whole wheat english muffin |
| Egg and Cheese |
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| Bacon, Ham or Sausage, Egg and Cheese |
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| Vegetarian Sausage Egg and Avocado Edamame Spread. |
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| Specialty Sandwiches |
| Fazenda's sandwiches are made to order with fresh, all natural ingredients, housemade spreads and served on fresh-baked artisan breads from sugar bakery and iggy s bakery. |
| Smoked Salmon |
With cream cheese, capers, red onion and spinach on a bagel
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| Egg White Wrap |
Roasted tomatoes, spinach and feta on a whole wheat wrap
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| Hummus |
Red onion, cucumber, baby leaf spinach on 7-grain
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| Roasted Portobello Vegetarian |
Portobello mushroom roasted in balsamic vinegar, melted mozzarella, baby leaf spinach, pesto on sourdough
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| Lemon Pepper Tofu vegan |
Locally made tofu, hummus, olive tapenade, green pepper, baby leaf spinach on ciabatta
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| Tarragon Tuna |
Albacore tuna, fresh tarragon, seasonal greens on 7-grain
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| Black Forest Melt |
Thinly sliced ham, caramelized onions, melted swiss cheese with dijon-mayo on 7-grain
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| Roast Beef Melt |
Rare roast beef slices, caramelized onions, melted vermont sharp cheddar, zesty aioli and horseradish on ciabatta
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| Turkey Avocado |
Roasted turkey, applewood smoked bacon, house made avocado-basil-edamame pesto, vermont sharp cheddar and baby leaf spinach
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| Turkey Brie |
Roasted turkey, granny smith apple, brie, honey mustard on ciabatta
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| Curried Chicken Salad |
Chicken breast, curried yoghurt, black mission figs, toasted almond and baby leaf spinach on ciabatta
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| Vegan Pastries |
| Sabertooth Bakery |
Creates delicious vegan goods like donuts, cupcakes and tarts in-house
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| Gluten-Free Pastries |
| Curtis Street Bakers |
In somerville provides us with an assortment of muffins, biscotti and treats
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| Scones |
| Raisin |
With fig glaze
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| Muffins |
| Maine blueberry |
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| Pear Ginger |
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| Corn |
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| Cheddar and Bacon |
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| Raisin Bran |
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| Chocolate Chip |
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| Pastries |
| Butter Croissant |
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| Chocolate Croissant |
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| Raisin Wheel |
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| Sticky Bun |
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| Vegan Blueberry Banana Bread |
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| Almond Bread Pudding |
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| Cherry Turnover |
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| Desserts |
| Vegan Chocolate Cake |
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| Pumpkin Whoopie Pie |
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| Pecan Bar |
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| Coffees |
| African coffees |
| Ethiopia Sidamo FTO |
Organically grown from the oromia coffee farmers union, one of the larger co ops operating in the sidamo region. Natural processing involves drying the entire coffee cherry in the sun and later remov
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| Java Taman Dadar FTO |
Grown in the curah tatal and kayumas villages, ijen plateau, eastern java. This taman dadar coffee meaning flower garden, as the local farmers call this area. Has mild acidity and a heavy syrupy body
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| Sumatra Iskandar |
The iskandar comes from the growing region of lintong in northern sumatra near the shores of lake toba. This is a completely sun dried and triple-picked supergrade type coffee. The labor involved in
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| Brazil Espirito Santo |
Full of body and rich with flavors of cashew and maple, the diamante is a superb example of the brazilian coffees. This is the perfect choice for those looking for a full bodied coffee without undue
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| Colombia Narino del Abuelo |
This excelso is complex and rich. It has a bright acidity balanced with a medium body, milk chocolate, toasted nut flavors and a deep lingering finish.
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| Costa Rica Cafe Vida |
From the cooperativa de productores de cafe y servicios múltiples de naranjo r.l. Coopronaranjo r.l. Located in the province of alajuela in costa rica s lush central valley. This wonderful coffee bea
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| Costa Rica Decaf |
Full bodied and full flavored with combinations of chocolate and citrus.
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| Costa Rica La Lappa |
El indio is the classic tarrazu coffee; it is very well- balanced with a heavy body and high, slightly winey acidity. Flavor attributes are complex and range from tropical nuts and dark chocolate to
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| Guatemala La Flor del Cafe |
Grown by small farms in the valley of antigua and processed at the famous pastores mill. This harvest is stunning. Medium to full bodied with very mellow citric notes layered in rich velvety bittersw
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price