Fazzini's Italian Kitchen Prices in Cockeysville, MD 21030
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Cream of Crab | $8.00 |
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| French Onion Gratin | $9.00 |
Homemade veal stock, caramelized onion & bubbly gruyere cheese
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| Cream of Crab | $8.00 |
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| French Onion Gratin | $9.00 |
Homemade veal stock, caramelized onion & bubbly gruyere cheese
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| Calzones |
| Served with homemade marinara please allow 20 minutes |
| Italian | $9.00 |
Pepperoni, genoa salami, capicola, provolone
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| Chicken Marsala | $9.00 |
Marinated chicken breast, provolone, mushrooms & marsala sauce
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| Cheese | $8.00 |
Romano, provolone, mozzarella, ricotta & american cheeses
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| Chicken & Spinach | $9.00 |
Marinated chicken breast, spinach & mozzarella cheese
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| Supreme | $11.00 |
Pepperoni, italian sausage, mushrooms, red onions & green peppers
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| Hot Italian | $9.00 |
Sausage
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| Homemade Meatball | $9.00 |
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| Italian | $9.00 |
Pepperoni, genoa salami, capicola & provolone
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| Chicken & Spinach | $9.00 |
Marinated chicken, spinach & mozzarella
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| Meatball or Sausage | $9.00 |
Homemade meatballs or spicy sausage, marinara & mozzarella
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| Supreme | $10.00 |
Pepperoni, italian sausage, mushrooms, red onions & green peppers
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| Paninis |
| Served on grilled rosemary focaccia bread |
| Tomato Mozzarella | $9.00 |
Buffalo mozzarella, tomatoes & basil with pesto aioli
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| Grilled Chicken | $9.00 |
Marinated chicken breast, spinach, provolone cheese, roasted red peppers & pesto aioli
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| Italian | $9.00 |
Cured italian meats, provolone cheese & basil aioli
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| Veggie Panini | $9.00 |
Wood oven roasted garden vegetables, provolone cheese & basil aioli
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| Drinks |
| Strawberry Crush | $5.00 |
Muddled strawberry, mint, lime juice & simple syrup, topped with ginger beer
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| Basil-Ade | $5.00 |
Muddled basil & strawberry, fresh squeezed lemonade & basil garnish
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| Soft Drink or Iced Tea | $2.50 |
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| Flavored Tea | $3.00 |
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| Bottled Water, Sparkling or Still | $5.00 |
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| Neopolitan-style Wood Fired Pizza |
| Margherita | $13.00 |
San marzano tomatoes, buffalo mozzarella & torn basil
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| Pesto Grilled Chicken & Red Onion | $15.00 |
Basil pesto, mozzarella cheese, grilled chicken, & thinly sliced red onion
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| Pizza Bianca | $13.00 |
Herbed ricotta sauce, mozzarella & dollops of ricotta cheese
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| Arugula & Prosciutto | $15.00 |
Ricotta & herb white sauce, mozzarella cheese with thinly sliced prosciutto & baby arugula
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| Crab Dip Pizza | $18.00 |
Crab dip, mozzarella cheese, crab meat & old bay
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| Asparagus & Marinated Artichoke | $14.00 |
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| Pampered Kale & Garlic | $13.00 |
Hand wilted kale & runny farm egg
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| Sausage & Pepperoni | $15.00 |
Classic pizza with classic toppings
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| Salads & Soups |
| Additions to salads: salmon $7, chicken $4, shrimp $6, old bay chicken salad $5, fresh baked bread shell $2 (please allow 15 minutes) |
| Greek | $6.00 - $12.00 |
Feta cheese, kalamata olives, cucumbers, red onions, tomatoes, pepperoncini & house vinaigrette
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| Italy | $13.00 |
Grilled shrimp, salami, house lettuce blend, reggiano, egg, tomatoes, cucumbers, red onions & pepper parmesan
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| House Greens | $5.00 - $11.00 |
House lettuce blend, tomatoes, garden vegetables, homemade croutons & house vinaigrette
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| Caesar | $5.00 - $11.00 |
Homemade croutons, parmesan & housemade caesar dressing
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| Jeb's Mediterranean Salad | $16.00 |
Grilled salmon on a bed of romaine with kalamata olives, feta cheese, pepperoncini & garden vegetables tossed with fresh squeezed lemon & imported evoo
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| Italian Chicken Salad | $10.00 |
Mixed greens, iceberg lettuce, grilled chicken, egg, cheese, cucumbers, tomatoes, peppers & house vinaigrette
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| Subs, Wraps & Sandwiches |
| Served with pickle & chips or slaw | Fries add $3. Add fried onions, peppers or mushrooms $0.50. *Can be made into a wrap |
| Italian Cheese Steak | $10.00 |
Ribeye or grilled chicken, fried onions, peppers, marinara & provolone cheese
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| Fazzini's Cheese Steak | $9.00 |
Ribeye or grilled chicken, provolone, lettuce, tomato & mayonnaise
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| Turkey Club Sub* | $9.00 |
House roasted turkey, crispy bacon, lettuce, tomato & mayonnaise
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| Oriole Magic* | $9.00 |
Old bay chicken salad, crispy bacon, lettuce, tomato & mayonnaise
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| Classic Italian Cold Cut* | $8.00 |
Ham, salami, capicola pepperoni, provolone & the works
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| Roasted Turkey Wrap | $9.00 |
House roasted turkey, olive tapenade, avocado, jalapeno jack cheese, lettuce & tomato
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| Homemade Meatball Sub | $9.00 |
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| Chicken Parmesan Sub | $9.00 |
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| Classic Burger | $9.00 |
8oz of house ground chuck, american cheese, lettuce, tomato & onion on brioche
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| Goodfella Burger | $10.00 |
8oz of house ground chuck, crispy prosciutto, parmesan fried egg on brioche
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| Scratch-made Pasta |
| All pastas are made on site with scratch-made pasta the finest ingredients |
| Lasagna | $14.00 |
A fazzini's specialty! Homemade pasta, mozzarella & ricotta, beef, sausage, layered & baked until golden brown
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| Sausage Ravioli | $14.00 |
Fresh pasta sheets stuffed with italian sausage & broccolini, tossed with marinara & fresh spinach
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| Scallop Tomato Basil | $17.00 |
Viking village day boat scallops & fresh fettuccine, tossed in a light tomato basil sauce
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| Eggplant Parmesan | $14.00 |
Lightly fried & layered eggplant, marinara sauce & mozzarella cheese
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| Casey's Baked Rig | $14.00 |
Fresh rigatoni, mozzarella, parmesan, ricotta cheese and marinara, baked until golden brown
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| Sauce Choices |
| Marinara | $11.00 |
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| Bolognese | $13.00 |
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| Tomato Cream | $12.00 |
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| Alfredo | $12.00 |
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| Clam Sauce | $13.00 |
Red or white
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| Marinara | $13.00 |
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| Bolognese | $16.00 |
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| Tomato Cream | $15.00 |
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| Alfredo | $15.00 |
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| Clam Sauce | $17.00 |
Red or white
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| Pasta Additions |
| Meatballs | $4.00 |
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| Sausage | $4.00 |
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| Chicken | $4.00 |
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| Shrimp | $6.00 |
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| Vegetables | $4.00 |
Seasonal
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| Meatballs | $4.00 |
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| Sausage | $4.00 |
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| Chicken | $4.00 |
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| Shrimp | $6.00 |
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| Vegetables | $4.00 |
Seasonal
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| Specialty Cocktails |
| Created by our bar team |
| Red Sangria | $7.00 |
Housemade with red wine, brandy & fresh fruit
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| Melissa's Dirty Martini | $10.00 |
Tito's vodka or sipsmith gin & bleu cheese-stuffed olives
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| Strawberry Basil-Ade | $8.00 |
Muddled strawberries, sipsmith gin & fresh squeezed lemonade
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| Italian Love Affair | $8.00 |
What happens at fazzini's stays at fazzini's. Finlandia grapefruit vodka, aperol & sparkling wine
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| The Ginger Bulleit | $10.00 |
Bulleit rye, cider & ginger topped with a splash of grenadine
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| Cutini | $9.00 |
Cucumber-infused organic vodka, lime juice & mint, served straight up & ice cold
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| Blueberry Lemonade | $8.00 |
Muddled blueberries, blueberry vodka, fresh squeezed lemonade
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| Red Sangria | $7.00 |
Housemade with red wine, brandy & fresh fruit
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| Melissa's Dirty Martini | $10.00 |
Tito's vodka or sipsmith gin & bleu cheese-stuffed olives
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| Strawberry Basil-Ade | $8.00 |
Muddled strawberries, sipsmith gin & fresh squeezed lemonade
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| Italian Love Affair | $8.00 |
What happens at fazzini's stays at fazzini's... Finlandia grapefruit vodka, aperol & sparkling wine
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| The Ginger Bulleit | $10.00 |
Bulleit rye, cider & ginger topped with a splash of grenadine
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| Cutini | $9.00 |
Cucumber-infused organic vodka, lime juice & mint, served straight up & ice cold
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| Blueberry Lemonade | $8.00 |
Muddled blueberries, blueberry vodka, fresh squeezed lemonade
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| White |
| Moscato D'asti, Astoria Lounge, Veneto, Italy (187ml)^ | $8.00 |
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| Prosecco, Tiamo, Veneto, Italy (187ml)^ | $8.00 |
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| Pinot Grigio, Avviato, Veneto, Italy | $8.00 - $29.00 |
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| Sauvignon Blanc, La Vite, Treviso, Italy | $9.00 - $34.00 |
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| Pinot Gris, Acrobat, Oregon | $9.50 - $34.00 |
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| Rose, Sabine, Provence, France | $8.00 - $29.00 |
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| Chardonnay, Singlo, Veneto, Italy | $8.00 - $29.00 |
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| Semi-Dry Riesling, NxNW, Columbia Valley, WA | $9.00 - $39.00 |
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| Chardonnay, Franciscan Winery, Napa Valley, CA | $11.00 - $39.00 |
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| Moscato D'asti, Astoria Lounge, Veneto, Italy (187ml) ^ | $8.00 |
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| Prosecco, Tiamo, Veneto, Italy (187ml) ^ | $8.00 |
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| Pinot Grigio, Avviato, Veneto, Italy | $8.00 - $29.00 |
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| Sauvignon Blanc, La Vite, Treviso, Italy | $9.00 - $34.00 |
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| Pinot Gris, Acrobat, Oregon | $9.50 - $34.00 |
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| Rose, Sabine, Provence, France | $8.00 - $29.00 |
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| Chardonnay, Singlo, Veneto, Italy | $8.00 - $29.00 |
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| Semi-Dry Riesling, Nxnw, Columbia Valley, Wa | $9.00 - $33.00 |
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| Chardonnay, Franciscan Winery, Napa Valley, Ca | $11.00 - $39.00 |
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| Villa Jolanda Prosecco (It) | $13.00 |
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| Castelani Pinot Grigio (It) | $10.00 |
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| Woodbridge White Zinfendale (Ca) | $9.00 |
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| Chimney Creek Sav Blanc (Nz) | $13.00 |
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| Napa Cellars Chardonnay (Ca) | $14.00 |
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| Byron Chardonnay (Ca) | $18.00 |
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| Red |
| Lambrusco, Riunite, Italy (187ml)^ | $7.00 |
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| Pinot Noir, 10 Span Vineyards, Santa Barbra, CA | $10.00 - $36.00 |
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| Pinot Noir, Chehalem, Willamette, Oregon | $15.00 - $54.00 |
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| Sangiovese, Singlo, Le Marche, Italy | $7.00 - $26.00 |
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| Malbec, Diseno, Mendoza, Argentina | $8.00 - $29.00 |
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| Merlot/Cabernet, Singlo, Veneto, Italy | $8.00 - $29.00 |
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| Cabernet Sauvignon, Liberty School, Paso Robles, CA | $10.00 - $36.00 |
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| Red Blend, Troublemaker (Syrah, Zin, Grenache), CA | $12.00 - $44.00 |
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| Cabernet Sauvignon, Frog's Leap 'Young Vines', Napa Valley, CA | $16.00 - $59.00 |
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| Lambrusco, Riunite, Italy (187ml) ^ | $7.00 |
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| Pinot Noir, 10 Span Vineyards, Santa Barbra, CA | $10.00 - $36.00 |
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| Pinot Noir, Chehalem, Willamette, Oregon | $15.00 - $54.00 |
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| Sangiovese, Singlo, Le Marche, Italy | $7.00 - $26.00 |
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| Malbec, Diseno, Mendoza, Argentina | $8.00 - $29.00 |
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| Merlot/Cabernet, Singlo, Veneto, Italy | $8.00 - $29.00 |
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| Cabernet Sauvignon, Liberty School, Paso Robles, CA | $10.00 - $36.00 |
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| Red Blend, Troublemaker (Syrah, Zin, Grenache), CA | $12.00 - $44.00 |
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| Cabernet Sauvignon, Frog's Leap 'Young Vines', Napa Valley, CA | $16.00 - $59.00 |
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| Riunite Lambrusco (Great for Sangria) (It) | $10.00 |
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| Rascal Pn (Ore) | $15.00 |
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| Airfield Estates 'Bombshell' (Ca) | $19.00 |
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| Monte Degli Angeli Pinot Noir (It) | $12.00 |
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| Nozzole Chianti (It) | $28.00 |
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| Agua De Piedra Malbec (Arg) | $13.00 |
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| Dante Family Chianti (It) | $15.00 |
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| Silver Palm Cabernet (Ca) | $18.00 |
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| Blackstone Merlot (Ca) | $15.00 |
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| Michele Chiarlo Barbera D' Asti (It) | $18.00 |
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| Lights, Whites & Ales |
| Miller Lite | $5.00 |
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| Yuengling Lage | $5.00 |
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| Union Golden Ale | $6.00 |
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| Allagash White Ale | $7.00 |
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| Tröegs Dreamweaver Wheat Ale | $6.50 |
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| Devil's Backbone, Vienna Lager | $6.00 |
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| Bitburger, Germany (N/C) | $4.50 |
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| Blue Moon | $4.50 |
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| Boulevard Brewing Tank 7 (Farmhouse Ale) | $7.50 |
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| Mama's Little Yella Pils | $5.00 |
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| Modela Especial | $5.00 |
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| Peroni | $5.00 |
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| Pilsner Urquell | $7.00 |
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| Stella Artois | $5.00 |
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| Saison Dupont (Farmhouse Ale) | $12.00 |
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| Yuengling Lager | $3.50 |
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| Flying Dog 'In-Heat' Wheat | $5.00 |
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| Miller Lite | $5.00 |
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| Yuengling Lage | $5.00 |
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| Union Golden Ale | $6.00 |
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| Allagash White Ale | $7.00 |
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| Tröegs Dreamweaver Wheat Ale | $6.50 |
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| Devil's Backbone, Vienna Lager | $6.00 |
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| Bitburger, Germany | $4.50 |
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| Blue Moon | $4.50 |
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| Boulevard Brewing Tank 7 (Farmhouse Ale) | $7.50 |
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| Mama's Little Yella Pils | $5.00 |
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| Modela Especial | $5.00 |
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| Peroni | $5.00 |
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| Pilsner Urquell | $7.00 |
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| Stella Artois | $5.00 |
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| Saison Dupont (Farmhouse Ale) | $12.00 |
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| Yuengling Lager | $3.50 |
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| Flying Dog 'In-Heat' Wheat | $5.00 |
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| Hops |
| Magic Hat #9 | $5.50 |
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| New Belgium Fat Tire Amber Ale | $7.00 |
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| Heavy Seas Loose Cannon | $7.00 |
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| Dogfish Head 60 Minute IPA | $7.00 |
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| Dogfish Head 90 Minute IPA | $9.00 |
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| Brewer's Art Birdhouse Pale Ale | $4.50 |
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| Brewer's Art 'Beazly' | $4.50 |
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| Devil's Backbone 8-Point IPA |
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| DuClaw's 'Serum' Double IPA | $5.00 |
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| Flying Dog 'Doggie-Style' Pale Ale | $5.00 |
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| Flying Dog 'Raging Bitch' Pale Ale | $7.00 |
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| Flying Dog 'The Truth' Imperial Ale | $7.00 |
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| New Belgium Slow Ride Session IPA | $7.00 |
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| New Belgium Ranger IPA | $5.00 |
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| Peabody Heights 'Full Tilt' Pale Ale | $6.00 |
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| Sam Adams | $5.00 |
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| Sierra Nevada Pale Ale | $5.00 |
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| Terrapin Rye Pale Ale | $5.00 |
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| Terrapin 'Hopsecutioner' | $6.00 |
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| Union Craft 'Duck Pin' | $5.00 |
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| Magic Hat #9 | $5.50 |
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| New Belgium Fat Tire Amber Ale | $7.00 |
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| Heavy Seas Loose Cannon | $7.00 |
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| Dogfish Head 60 Minute IPA | $7.00 |
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| Dogfish Head 90 Minute IPA | $9.00 |
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| Brewer's Art Birdhouse Pale Ale | $4.50 |
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| Brewer's Art 'Beazly' | $4.50 |
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| Devil's Backbone 8-Point IPA |
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| Duclaw's 'Serum' Double IPA | $5.00 |
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| Flying Dog 'Doggie-Style' Pale Ale | $5.00 |
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| Flying Dog 'Raging Bitch' Pale Ale | $7.00 |
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| Flying Dog 'The Truth' Imperial Ale | $7.00 |
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| New Belgium Slow Ride Session IPA | $7.00 |
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| New Belgium Ranger IPA | $5.00 |
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| Peabody Heights 'Full Tilt' Pale Ale | $6.00 |
0
|
| Sam Adams | $5.00 |
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| Sierra Nevada Pale Ale | $5.00 |
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| Terrapin Rye Pale Ale | $5.00 |
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| Terrapin 'Hopsecutioner | $6.00 |
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| Union Craft 'Duck Pin' | $5.00 |
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| Darks & Seasonals |
| Stout of the Month | $ |
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| Sam Adam's Seasonal | $7.00 |
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| Local Seasonal Draft | $ |
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| Stout of the Month | $ |
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| Sam Adam's Seasonal | $7.00 |
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| Local Seasonal Draft | $ |
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| Darks & Micellaneous |
| Boulevard Brewing 'Dark Truth' Stout | $7.50 |
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| Brewer's Art 'Resurrection' | $5.00 |
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| Devil's Backbone Black Lager | $7.00 |
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| DuClaw's 'Sweet Baby Jesus' | $6.00 |
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| Guinness | $5.50 |
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| Shiner Bock | $5.00 |
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| Union Craft Balt Altbier | $5.00 |
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| Yuengling Porter | $5.00 |
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| Boulevard Brewing 'Dark Truth' Stout | $7.50 |
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| Brewer's Art 'Resurrection' | $5.00 |
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| Devil's Backbone Black Lager | $7.00 |
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| Duclaw's 'Sweet Baby Jesus' | $6.00 |
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| Guinness | $5.50 |
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| Shiner Bock | $5.00 |
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| Union Craft Balt Altbier | $5.00 |
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| Yuengling Porter | $5.00 |
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| Snacks |
| Warmed Marinated Olives | $5.00 |
Selection of imported olives, marinated with garlic & citrus zest
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| Tomato Crostini | $5.00 |
Roasted herbed tomatoes, basil whipped ricotta, on wood fired garlic bread
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| Polenta Fries | $7.00 |
Crispy outside, creamy inside, served with our daily dip
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| Arancini | $7.00 |
Breaded saffron risotto balls, stuffed with smoked mozzarella & served over marinara sauce
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| Hummus Plate | $7.00 |
Chickpeas, evoo, tahini & fresh lemon juice, served with raw vegetables
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| Appetizers |
| Calamari & Hot Pepper Misto | $12.00 |
A sharable sized portion on crispy calamari & sliced hot peppers, with fazzini's marinara sauce
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| Wood Fired Meatballs | $8.00 |
Homemade pork & beef meatballs, tomato red wine sauce & toasted almonds
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| Quesa De Cabra Al Horno | $10.00 |
Goat cheese & herbed tomato, baked in wood oven
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| Mussels Classico | $12.00 |
1lb. Of p.e.i Mussels, steamed with tomatoes, garlic, onions & white wine, served with garlic bread
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| Calamari | $9.00 - $49.00 |
Served with marinara
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| Fried Mozzarella Sticks | $6.00 - $40.00 |
Served with marinara
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| Garlic Bread | $4.00 - $15.00 |
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| Garlic Bread Supreme | $6.00 - $18.00 |
With cheese, spinach & tomatoes
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| Old Bay Fries | $4.25 |
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| French Fries | $4.00 |
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| Chicken Tenders | $8.00 |
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| Buffalo Chicken Tenders | $8.00 |
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| Wings | $12.00 - $60.00 |
Old bay or buffalo style with blue cheese
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| Classic Mussels | $12.00 |
Steamed in white wine, garlic, onions, tomatoes & herbs, finished with butter
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| Salads |
| Greek | $6.00 - $12.00 |
Feta cheese, kalamata olives, cucumbers, red onions, tomatoes, green peppers & house vinaigrette
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| Italy | $13.00 |
Grilled shrimp, salami, house lettuce blend, reggiano, egg, tomatoes, cucumbers, red onions & pepper parmesan
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| House Greens | $5.00 - $11.00 |
House lettuce blend, tomatoes, garden vegetables, homemade croutons & house vinaigrette
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| Jeb's Mediterranean Salad | $16.00 |
Grilled salmon on a bed of romaine with kalamata olives, feta cheese, pepperoncini & garden vegetables tossed with fresh squeezed lemon & imported EVOO
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| Caesar | $5.00 - $11.00 |
Homemade croutons, parmesan & housemade caesar dressing
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| Tuna Nicoise | $17.00 |
Grilled (rare) tuna, mixed greens, kalamata olives, green beans, potatoes, hard-bolied egg & balsalmic vinaigrette
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| Sides |
| Grilled Asparagus | $5.00 |
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| Parmesan Risotto | $6.00 |
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| Parmesan Polenta | $5.00 |
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| Neopolitan-Style Wood Fired Pizza |
| Margherita | $13.00 |
San marzano tomatoes, buffalo mozzarella & torn basil
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| Pesto Grilled Chicken & Red Onion | $15.00 |
Basil pesto, mozzarella cheese, grilled chicken, & thinly sliced red onion
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| Pizza Bianca | $13.00 |
Herbed ricotta sauce, mozzarella & dollops of ricotta cheese
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| Arugula & Prosciutto | $15.00 |
Ricotta & herb white sauce, mozzarella cheese with thinly sliced prosciutto & baby arugula
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| Crab Dip Pizza | $18.00 |
Crab dip, mozzarella cheese, crab meat & old bay
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| Asparagus & Marinated Artichoke | $14.00 |
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| Pampered Kale & Garlic | $13.00 |
Hand wilted kale & runny farm egg
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| Sausage & Pepperoni | $15.00 |
Classic pizza with classic toppings
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| Scratch-Made Pasta |
| All pastas are made on site with the finest ingredients |
| Lasagna | $18.00 |
A fazzini's specialty! Homemade pasta, mozzarella & ricotta, beef, sausage, layered & baked until golden brown
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| Sausage Ravioli | $19.00 |
Fresh pasta sheets stuffed with italian sausage & broccolini, tossed with marinara & fresh spinach
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| House Made Gnocchi | $23.00 |
Scratch made potato gnocchi, tossed with fresh tomatoes, shrimp, local basil & herbed garlic oil
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| Casey's Baked Rig | $14.00 |
Fresh rigatoni, mozzarella, parmesan, ricotta cheese and marinara, baked until golden brown
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| Entreés |
| Taverna Tuscan Steak | $28.00 |
8oz. Strip over arugula & roasted portobella mushrooms & drizzled with white truffle oil
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| Eggplant Parmesan | $18.00 |
Lightly fried & layered eggplant, marinara sauce & mozzarella cheese
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| Chicken Francaise | $21.00 |
Breaded, lemon-caper butter sauce, asparagus, crispy prosciutto over pasta
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| Braised Lamb Shank | $26.00 |
Braised lamb shank, pulled & tossed with fresh fettuccine, jus & topped with a mint, citrus & breadcrumb gremolata
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| Daily Risotto | $ |
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| Chicken Picatta | $19.00 |
Served over linguini with lemon butter, capers and crispy prosciutto
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| Chicken Marsala | $19.00 |
Marsala sauce & mushrooms, tossed with fresh linguini
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| Chicken Parmesan | $18.00 |
Lightly fried, topped with marinara & mozzarella cheese over fresh linguini
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| Veal Parmesan | $22.00 |
Lightly fried, topped with marinara & mozzarella cheese over fresh linguini
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| Specialty Seafood Entreés |
| Fra Diavolo | $22.00 |
Shrimp, spicy marinara & linguine
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| Shrimp Scampi | $22.00 |
Shrimp, garlic, butter & white wine & a touch of lemon & fettuccine pasta
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| Salmon Primavera | $24.00 |
Grilled salmon over mixed seasonal vegetables in marinara sauce
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| Grilled Salmon Risotto | $24.00 |
Served over butternut risotto, finished with romesco sauce
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| Frutti De Mare | $30.00 |
Seared scallops & shrimp, sauteéd calamari, mussels & clams over fresh fettuccine in a red wine marinara sauce
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| Scallop Tomato Basil | $24.00 |
Viking village day boat scallops & fresh fettuccine, tossed in a light tomato basil sauce
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| Panini |
| Served with chips |
| Grilled & Roasted Vegetable | $8.50 |
Marinated garden vegetables, basil pesto & provolone on focaccia bread
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| Italian | $8.50 |
Italian meats & provolone with olive oil & basil on grilled focaccia bread
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| Tomato Mozzarella | $8.50 |
Buffalo mozzarella, tomatoes & basil with pesto aioli on focaccia bread
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| Grilled Chicken | $8.50 |
Marinated chicken breast, spinach, roasted red peppers, pesto & mayo on focaccia bread
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| Subs & Wraps |
| All 8" subs on our homemade rolls, served with chips. *Available as a wrap |
| Fazzini's Cheesesteak | $8.50 |
Shaved ribeye, lettuce, tomatoes, fried onions & mayo
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| Italian Cheesesteak | $9.25 |
Shaved ribeye, sliced bell peppers & onions, marinara & mozzarella
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| Chicken Cheesesteak | $8.50 |
Marinated grilled chicken breast with lettuce, tomatoes, fried onions & mayo
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| Italian Meatball Sub | $8.50 |
Homemade meatballs, marinara, mozzarella & provolone
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| Turkey Club Sub* | $8.50 |
House roasted turkey with bacon, lettuce & tomatoes
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| Chicken Parm Sub | $8.00 |
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| Oriole Magic* | $9.00 |
Chunks of chicken tossed in old bay mayo, topped with bacon, lettuce & tomato
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| Italian Cold Cut Sub* | $8.00 |
Salami, smoked ham, capicola, pepperoni, provolone, parmesan, italian dressing, lettuce, tomatoes, onions & mayo
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| Turkey & Avocado Wrap | $9.00 |
Roasted turkey, pepper jack cheese, olive tapenade, avocado, lettuce & tomato
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| Turkey Sub* | $8.50 |
House roasted turkey, lettuce, tomatoes & mayo
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| Dessert |
| Cannoli | $5.00 |
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| Tiramisu | $5.00 |
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| Cheesecake | $7.00 |
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| Beer |
| Budweiser | $6.99 - $12.99 |
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| Bud Light | $6.99 - $12.99 |
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| Magic Hat #9 | $8.99 |
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| Corona | $7.99 |
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| Corona Light | $7.99 |
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| Sierra Nevada Pale Ale | $9.99 |
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| Dogfish Head 60 Min | $10.99 |
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| Dogfish Head 90 Min (4pk) | $10.99 |
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| Guinness Stout Can (4pk Can) | $7.99 |
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| Stella Artois | $9.99 |
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| Smirnoff Ice | $8.99 |
Plus many more!
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| Soup |
| Cream of Crab | $6.00 - $10.00 |
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| Soup of the Day | $4.00 - $6.00 |
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| Fresh Salads |
| All dressings served on the side: add a bread bowl $2; steak or salmon $7; add shrimp $6, $25; add chicken $3, $10 |
| House Salad | $7.00 - $25.00 |
Iceberg, tomatoes & garden vegetables served with our house dressing
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| Italian Chicken Salad | $9.00 - $35.00 |
Marinated chicken, mixed greens, fresh vegetables, provolone & boiled egg
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| Caesar Salad | $7.00 - $25.00 |
Romaine, parmesan, homemade croutons & homemade dressing
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| Caesar Salad | $10.00 - $35.00 |
With grilled chicken
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| Greek Salad | $9.00 - $30.00 |
Mixed greens, feta, kalamata olives, cucumbers, onions, tomatoes & peppers
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| The Little Italy Salad | $13.00 |
Grilled shrimp (3), salami, iceberg, tomatoes, egg, cucumbers, red onions & parmesan dressing
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| Small Salad | $5.00 |
Half portion of the caesar, house or greek, does not include a homemade bread bowl
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| Traditional Fazzini Thin Crust Pan Pizza |
| Wood Oven Pizza | $10.00 - $12.00 |
Available for dine-in only
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| Toppings | $1.00 - $1.50 |
Pepperoni, ham, green peppers, broccoli, italian sausage, meatballs, bacon, mushrooms, zucchini, ground beef, spinach, red onions, jalapenos, kalamata olives, grilled chicken, salami, black olives, t
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| Specialty Pizzas |
| Margarita | $13.00 - $15.00 |
Red sauce, fresh mozzarella & basil
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| Buffalo Chicken | $13.00 - $15.00 |
Ranch & buffalo sauce base, mozzarella & chunks of chicken
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| Chicken Pesto | $13.00 - $15.00 |
Grilled chicken breast, basil pesto, red onions & mozzarella
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| White | $13.00 - $15.00 |
Ricotta, mozzarella, chopped garlic & white sauce
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| Roasted Garlic Chicken | $13.00 - $15.00 |
Grilled chicken, roasted garlic, spinach, red peppers & mozzarella
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| Veggie Lovers | $14.00 - $16.00 |
Mushrooms, green peppers, red onions, olives & tomatoes
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| Meat Lovers | $14.00 - $16.00 |
Pepperoni, sausage, ground beef, ham & salami
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| Supreme | $14.00 - $16.00 |
Pepperoni, italian sausage, mushrooms, red onions & green peppers
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| Create Your Own Pasta |
| Served with fresh baked bread. *Gluten-free pasta may be cooked in same water as non-gluten-free pasta & may not be suitable for those with severe allergies |
| Pastas |
Fettuccine, rigatoni, capellini, linguini or whole wheat linguini. Gluten-free add $1
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| Sauces |
| Marinara | $11.00 - $49.00 |
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| Bolognese | $13.00 - $59.00 |
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| Tomato Cream (Rose) | $12.00 - $49.00 |
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| Alfredo Sauce | $12.00 - $49.00 |
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| Red or White Clam Sauce | $16.00 - $69.00 |
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| Extras |
| Add Meatballs or Sausage | $3.00 - $20.00 |
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| Add Chicken | $4.00 - $20.00 |
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| Add Shrimp | $6.00 - $40.00 |
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| Pasta / Entrees |
| Cheese Ravioli | $11.00 - $55.00 |
Italian cheese blend, served with our homemade marinara
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| Sausage & Broccolini Ravioli | $18.00 - $69.00 |
Homemade ravioli tossed with fresh spinach & marinara
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| Casey's Baked Rig | $15.00 - $59.00 |
Rigatoni, mozzarella, creamy ricotta, parmesan & marinara baked until golden with your choice of chicken, sausage or meatball
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| Lasagna | $16.00 - $69.00 |
Homemade pasta sheets, mozzarella, ricotta, beef, sausage
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| Stacked Eggplant Parmesan | $16.00 - $69.00 |
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| Veggie Primavera | $15.00 - $69.00 |
Rigatoni tossed with fresh garden veggies, garlic & homemade marinara
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| Shrimp Scampi | $20.00 - $79.00 |
Seared shrimp with lemon, white wine, butter, garlic & grated parmesan over fettuccine
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| Shrimp Fra Diavolo | $20.00 - $79.00 |
Sautéed shrimp with garlic, tomatoes, onions & spicy marinara over linguini
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| Scallop Tomato Basil | $24.00 - $99.00 |
Seared scallops tossed with olive oil, tomatoes, onions & fresh basil
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| Frutti Di Mare | $28.00 - $109.00 |
Fettuccini with white wine marinara, scallops, shrimp, mussels, clams, calamari
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| Chicken Parmesan | $18.00 |
Chicken lightly breaded then topped with marinara & mozzarella served over pasta
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| Chicken Marsala | $18.00 |
Chicken in a rich marsala wine sauce with fresh mushrooms served over pasta
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| Chicken Piccata | $19.00 |
Chicken with lemon butter, white wine sauce, capers & prosciutto over pasta
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| Chicken Francaise | $20.00 |
Panko crusted chicken breast, prosciutto, capers & lemon butter served over linguini
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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