Fearing's Prices in Dallas, TX 75201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian - Starters |
| Deans Vegetarian Tortilla Soup |
With south of the border flavors
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| Charred Corn and Jalapeno Jack Cheese Street Taco |
With pickled red onion or mango salad and cilantro sauce
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| Farm to Fearings Vegetable Salad |
With hand picked generation farm greens, sherry vinaigrette and paulas goat cheese or pecan croquettes
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| Sweet Gem Wedge Salad with Marfa Tomatoes |
Point reyes blue cheese dressing and croutons
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| Vegetarian - Main Course |
| Butternut Squash Taquito with Yellow Tomato Pico de Gallo |
Jalapeno or spinach enchilada with ranchero sauce and mexican corn gratin with baja avocado fries
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| Five Grain Risotto |
With moroccan spiced heirloom carrots, wild mushroom saute and chermoula sauce
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| Sweet Chile Glazed Tofu |
On miso sweet corn or edamame succotash, grilled shishito peppers and sesame or chive sauce
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| Goat Cheese or Ricotta Crispy Leek Cannelloni |
On bi color corn with a saute of chanterelle mushrooms fennel and english peas with cooper farms peach jam
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| Simply Prepared Starters |
| Fearings House Salad with Local Greens |
Aged sherry vinaigrette
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| Southwestern Caesar Salad with Big Island Hearts of Palm |
Grilled radicchio, red chile dressing and grated parmesan
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| Gem Lettuce Salad with Marfa Tomatoes |
Point reyes blue cheese dressing and croutons
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| Organic Golden Beet and Goat Cheese Salad with Aged Balsamic |
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| Simply Prepared - Main Course |
| All meat and fish are sourced from the finest purveyors and prepared to your liking served ala carte, your choice of preparation: oven roasted, mesquite grilled or sauteeed in texas olive oil |
| Nova Scotia Halibut 7oz |
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| Bay of Fundy Salmon 7oz |
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| Free Range Breast of Chicken 10oz |
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| A bar N Wagyu Beef Tenderloin 5oz |
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| Simply Prepared - Accompaniments (Vegetables) |
| Grilled Asparagus |
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| Roasted Golden Beets |
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| Steamed Broccolini |
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| Sauteed Green Beans |
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| Roasted Heirloom Carrots |
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| Flat Leaf Spinach Sauteed with Garlic |
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| Roasted Wild Mushrooms |
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| Grilled Zucchini |
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| Simply Prepared - Accompaniments (Starches and Grains) |
| Steamed Texas Long Grain Rice |
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| Roasted Fingerling Potatoes |
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| Mashed Potatoes |
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| Sauteed Sweet Corn |
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| Rattlesnake Bar |
| Handmade Nachos |
With charred tomato salsa and cilantro sour cream smoked chicken maine lobster
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| Smoked Chicken and Mango Quesadilla |
With two salsas: Charred tomato and green chili
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| Jalapeno Elk Corndogs |
With whole grain mustard dip
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| Soft Pretzel Bites |
With sriracha butter and chorizo queso
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| Comanche Buffalo Tacos |
White corn tortillas with blue cheese, smoked chili aioli and yellow tomato pico de gallo
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| Mesquite Grilled Hamburger |
With french fries and the whole set-up
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| Fried Olives with Texas Feta Cheese |
Green goddess basil dressing
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| Hand-Cut Kennebec Fries |
With pickled jalapenos and garlic aioli
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| Fearings Poutine |
With wagyu short rib, white cheddar cheese and fried egg
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| Jills Selection of American Cheese |
With crackers and smoked almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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