Fearrington House Restaurant Prices in Pittsboro, NC 27312
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Course |
| Chatham County Rabbit |
Served with carrot jam & king oyster mushroom prosciutto, sunflower seeds, mustard, vegetable ash
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| Verjus Compressed Local Apple |
Served with vanilla creme fraiche celery, port, walnut, radish
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| Citrus Cured Flounder |
Served with parsley financier & octopus terrine garlic, brussels sprouts, lemon, castelvetrano olives
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| Brown Sugar Roasted Pumpkin Soup |
Served with spiced bread nutmeg, yogurt, sherry, buttermilk
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| Second Course |
| Four Spice Cured Veal Breast |
Served with celery root & confit lemon leek, caper, raisin, cipollini
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| Butter Braised Sunchokes |
Served with fearrington honey & hazelnuts vanilla, beech mushrooms, madeira, watercress
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| Pistachio Crusted Monkfish |
Served with roasted kaboscha squash & brown butter rutabaga, caraway, mustard, black pepper
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| Seared Foie Gras |
Served with duck fat confit potato & brandy prune, orange, thyme, green onion
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| Main Course |
| Striped Bass |
Served with truffle purée & caramelized caviar velouté buckwheat, salsify, muscadine grape, oyster mushroom
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| Beef Bavette |
Served with caramelized cauliflower & honey hazelnuts kale, pearl onions, abalone mushrooms, white port
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| Heritage Farms Pork Tenderloin |
Served with chestnut & cognac apple, sage, butternut squash, yellow beet
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| Butter Poached Lobster |
Served with chanterelles & almond glass turnip, vanilla, daikon, sea beans
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| Smoked Bacon Wrapped Pheasant |
Served with hearts of palm & pomegranate brussel sprouts, medjool date, pearl barley, kale
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| Salt Baked Beets |
Served with yogurt espuma sherry, thyme, olive oil, watercress
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| Dessert |
| Roasted Pear Ganache |
Served with toasted brioche & bosc pear sorbet muscat, hazelnut, thyme, praline
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| Ginger & Cardamom Custard |
Served with parkin ice cream yogurt, sunchoke, pineapple, ash, ginger
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| Whipped White Chocolate |
Served with milk ice cream & chocolate shortbread cocoa nib, tainori dark chocolate, milk crumble, mexican mint
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| Valrhona Cour de Guanaja |
Chocolate souffle hot chocolate sauce, whipped cream
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| Artisan Cheeses |
Housemade chutney, apricot, oatmeal bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price