Feast Catering Prices in Tucson, AZ 85712
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Just Getting Started |
| Today's Soup | $3.25 - $6.00 |
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| Li Hing Ribs | $5.75 |
li hing-rubbed pork short ribs served with sweet and sour slaw
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| Potato Sticks And Lemon Peel | $4.50 |
with walnuts, walnut oil and smoked sea salt. (gluten-free)
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| Lobster, Corn And Scallion Bread Pudding | $6.50 |
with parmesan cream sauce
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| Artisan Cheeses And Spanish Chorizo | $13.50 |
with dried fruits, nuts and flat biscuits. (gluten-free)
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| Greenery and Other Salads |
| Mixed Green Salad | $3.75 |
with your choice of dressing: balsamic vinaigrette, shallot citronette, maple vinaigrette or whole grain mustard vinaigrette. (gluten-free)
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| Parsnip Salad | $8.50 |
salad of apple-glazed parsnips, fresh mint and oven-cured tomatoes. Served over field greens tossed in a whole-grain mustard vinaigrette. (gluten-free)
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| Crispy Duck Salad | $10.50 |
mixed greens tossed with fresh grapes and goat cheese in a maple vinaigrette with crispy shredded duck. (gluten-free)
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| White Salad With Seafood Sausage | $10.00 |
belgian endive , shaved fennel and parmesan cheese tossed in a shallot citronette, served with house-made seafood sausage. (gluten-free)
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| Between Bread |
| Feast Grilled Cheese | $8.50 |
seared halloumi cheese, honey-roasted eggplant, tomato and red onion on a french roll.
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| Short Rib Panino | $9.50 |
braised angus beef short rib, fresh tomatoes and horseradish cheddar pressed on focaccia.
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| Seared Salmon Sandwich | $9.25 |
with kalamata olive tapenade, fresh arugula and sliced tomatoes. served on a lemon-chili roll.
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| The Main Thing |
| Linguine Alla Carbonara | $13.00 |
classic bacon, egg and parmesan pasta.
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| Sweet Potato Chilaquiles | $10.50 |
tortilla casserole layered with sweet potatoes, tomatillos, poblano peppers, onions, cilantro and monterey jack cheese. served with a side salad. (gluten-free)
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| Pan-Roasted Skate Wing | $18.50 |
with sauteed spinach, caper-tomato butter and olive-lemon fritters. (gluten-free)
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| Lamb Stew | $16.50 |
slow-cooked lamb with tomatoes, fresh spinach and arugula, garnished with butternut squash jam. (gluten-free)
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| Coq Au Vin | $14.50 |
chicken braised in red wine with bacon, mushrooms and onions
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| Gaucho Steak | $16.00 |
grilled marinated skirt steak of angus beef, served with grilled tomatoes and onions, chimichurri sauce and Gaucho fries. (gluten-free)
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| Grilled White Shrimp | $17.00 |
skewered on sugar cane with vietnamese glaze. Served over jasmine rice with sauteed spinach and garnished with sweet peppers, chilies and peanuts. (gluten-free)
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| Next to Your Dinner |
| Red Lentil Casserole | $5.00 |
with seared halloumi cheese. (gluten-free)
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| Gaucho Fries | $4.00 |
fried potatoes dusted with cumin, garlic and paprika. (gluten-free)
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| Olive-Lemon Fritters | $5.00 |
with a warm tomato relish.
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| Fin |
| Chocolate Truffle Cookies | $0.60 |
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| Ice Cream | $5.00 |
we made here. (gluten-free)
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| Lemon Pot De Creme | $6.00 |
with three-citrus glaze. (gluten-free)
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| Verrine Of Rice Pudding | $6.00 |
golden raisins, pistachio custard, fresh raspberries and cookie crisp. (gluten-free)
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| Caramel Banana Cake | $6.50 |
with caramel syrup and cardamom creme fraiche.
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| Brown Butter Hazelnut Cake | $6.50 |
with chocolate ganache and brown butter frosting.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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