Feijao Com Arroz Prices in Pompano Beach, FL 33064
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cold Platter | $12.95 |
ham, mozzarella, hearts of palm and olives
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| French Fries | $4.95 |
with a brazilian twist, our famous "batata frita"
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| Frango Passarinho | $12.95 |
brazilian style fried chicken outlets
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| Buffalo Wings | $8.50 |
served plain or with hot or mild bbq sauce
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| Carne Seca & Mandioca | $10.95 |
sun dried beef served with fried yucca
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| Torresmo & Mandioca | $12.95 |
deep fried pork skin served with fried yucca
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| Steak & Mandioca | $9.95 |
strips of sirloin steak served with yucca
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| Linguica Frita | $9.95 |
fried brazilian style sausage
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| Picanha On The Grill | $15.50 |
top sirloin tip steak (4 steaks)
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| Chicken Breast | $10.95 |
grilled chicken breast strips
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| Picanha & Mandioca | $12.95 |
two pieces of sirloin tip steak served with fried yucca
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| Brazilian Pastel | $2.00 |
cheese or beef brazilian "hors d'oeuvres"
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| Garlic & Oil Shrimp | $10.95 |
sauteed shrimp with garlic & oil
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| Breaded Shrimp | $10.95 |
deep fried breaded shrimp
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| Isca De Peixe | $9.95 |
breaded fish sticks served with tartar sauce
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| Fried Calamari | $9.95 |
deep fried calamari served with a side of marinara sauce
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| Entrees For One |
| Chicken Caesar Salad | $8.95 |
salad tossed with grilled chicken breast strips
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| Picanha Salad | $9.95 |
salad served with sirloin tip steak cutlets
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| Shrimp Risotto | $12.95 |
served with pinto beans, fries & side salad
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| Tilapia Francese | $15.95 |
slightly breaded tilapia filet topped with shrimp sauce and served with rice, pinto beans & fries
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| Tropical Red | $14.95 |
whole red snapper, deep fried and served with salad & rice
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| Chicken Parmigiana | $14.95 |
served with rice, pinto beans, salad & fries
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| Chicken Risotto | $13.95 |
served with pinto beans, fries & salad
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| Chicken Milanesa | $14.95 |
breaded thin cut chicken breast served with rice, pinto beans, salad & fries
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| Grilled Chicken Breast | $13.50 |
served with rice, pinto beans, saba & fries
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| Chicken Alfredo | $13.50 |
fettucini pasta topped with alfredo sauce, sliced grilled chicken and broccoli
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| Carre With Onions | $14.50 |
2 pork chop cutlets, topped with onions and served with rice and pinto beans
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| Tutu A Mineira | $15.50 |
minas style beans with pork chops or sausage, served with rice & collard greens
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| Steak With Onions | $12.95 |
thin cut steak served with sauteed onions, rice, pinto beans, salad & french fries
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| Steak Milanesa | $13.95 |
breaded thin cut steak served with rice, pinto beans, salad & french fries
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| Steak Parmigiana | $14.95 |
served with rice, pinto beans, salad & fries
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| Picanha On The Grill | $14.99 |
grilled sirloin tip steak served with rice, pinto or tropeiro beans, fried plantains, yucca or french fries, salad & vinaigrette dressing
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| T-Bone Steak | $15.99 |
served with rice, pinto or tropeiro beans, fried plantains, salad, french fries & vinaigrette
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| Entrees For Two |
| Picanha On The Grill | $28.99 |
grilled sirloin tip steak served with rice, pinto or tropeiro beans, fried plantains, yucca or french fries, salad & vinaigrette dressing
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| T-Bone Steak | $30.99 |
served with rice, pinto or tropeiro beans, fried plantains, salad, french fries & vinaigrette
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| Grilled Top Sirloin Steak | $25.99 |
served with rice, pinto or tropeiro beans, fried plantains, salad, french fries & vinaigrette
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| Mixed Barbecue | $28.99 |
sirloin tip steak with grilled chicken or pork chops served with rice. pinto or tropeiro beans, fried plantains, yucca or french fries, salad & vinaigrette dressing
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| Side Orders |
| White Rice | $4.00 |
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| Pinto Beans | $3.00 |
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| Tropeiro Beans | $5.50 |
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| Hearts Of Palm | $6.00 |
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| Fried Plantains | $4.50 |
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| Collard Greens | $5.00 |
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| Desserts $3.30 |
| Flan |
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| Passion Fruit Mousse |
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| Chocolate Mousse |
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| Corn Sweet Cream |
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| Peach Mousse |
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| Butter Cookie Mousse |
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| Coconut Flan |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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