Feng Shui Restaurant Prices in Cohasset, MA 02025
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Beijing Ravioli | $5.95 |
filled with ground pork & vegetables. pan-fried or steamed (6 pcs)
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| Steamed Vegetable Dumpling | $5.95 |
shredded vegetable, served steamed (6 pcs)
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| Scallion Pancake | $4.50 |
a tasty, flatbread folded with minced scallions
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| Crab Rangoon | $6.95 |
must try! crispy dumplings stuffed with cream cheese vegetables and crab meat (8 pcs)
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| Fried Chicken Fingers | $6.95 |
deep fried white meat dipped in breading mixture
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| Chinese Shumai | $5.95 |
must try! filled with ground pork & vegetables, shrimp on top, served steamed (6 pcs)
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| Spring Rolls | $4.50 |
crispy rolls filled with shredded vegetables (2 pcs)
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| Egg Rolls | $4.95 |
crunchy rolls filled with chopped vegetables and meats (2 pcs)
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| Fried Chicken Wings | $6.95 |
fried selected chicken wings seasoned in house signature sauces (6 pcs)
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| Barbecue Spareribs | $8.50 |
quality spareribs seasoned with house special char-siu sauce
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| Boneless Spareribs | $6.95 |
boneless spareribs seasoned with house special char-siu sauce
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| Beef Skewers | $6.95 |
quality beef seasoned with house signature sauce served on skewers (4 pcs)
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| Chicken Skewers | $6.95 |
chicken seasoned with house signature sauce served on skewers (6 pcs)
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| Soups |
| Hot & Sour Soup | $2.95 - $5.95 |
bamboo shoots, wood ear, day lily buds, tofu
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| Wonton Soup | $2.95 - $5.95 |
pork wontons in a chicken broth
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| Egg Drop Soup | $2.95 - $5.95 |
silky thin strands in a chicken broth
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| Chicken Noodle Soup | $6.95 |
chicken with mushrooms, snow bean shred, bean sprout and cilantro in a chicken broth
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| Spinach And Tofu Soup | $6.95 |
fresh spinach and tofu cubes in house special broth
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| Chinese Seafood Soup | $9.95 |
must try! another delicious choice for seafood lovers
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| Miso Soup | $2.75 - $5.75 |
seaweed, tofu cubes and wakame
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| Salads |
| House Salad | $4.25 |
lettuce, baby tomatos, shredded carrots with ginger dressing
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| Seaweed Salad | $5.95 |
seaweed seasoned in sesame
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| Avocado Salad | $6.50 |
crabmeat, cucumber, tobiko and avocado mixed with mayo, (raw or undercooked)
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| Spicy Seafood Salad | $8.95 |
fish & shrimp on top of fresh greens, (raw or undercooked)
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| Hawaii Salad | $9.50 |
cucumber, avocado, shrimp, salmon, tobiko, and pineapple with mayo, (raw or undercooked)
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| Side Orders |
| Janpanese Shumai | $5.95 |
shrimp dumpling served steamed or fried (6 pcs)
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| Gyoza | $5.95 |
meat and vegetable dumpling served steamed or pan-fried (6 pcs)
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| Edamame | $4.95 |
boiled green soybeans in the pod, lightly salted
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| Soft Shell Crab | $9.95 |
deep fried soft shell crab
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| Beef Negima | $8.95 |
broiled thin slice of sirloin steak rolled with scallions
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| Kappa Sashimi Maki | $9.95 |
sliced cucumber rolled with avocado, scallions, tobiko and spicy mayo. tuna, salmon or yellowtail
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| Sashimi Appetizers | $11.50 |
assorted filets of fish
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| Tuna Tataki | $9.95 |
slightly cooked tuna served with onions, spicy grated daikon and ponzu sauce
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| Vegetable Tempura | $5.95 |
fluffy and crisp deep-fried battered vegetables
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| Shrimp Tempura | $8.95 |
fluffy and crisp deep-fried battered shrimps
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| Shrimp & Vegetable Tempura | $8.95 |
fluffy and crisp deep-fried battered shrimp and vegetables
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| Fengshui Sampler | $9.50 - $18.95 |
fried shrimp, crab rangoon, boneless spareribs, beef skewers, chicken fingers, chicken wings and egg rolls.
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| Chinese Entrees - Beef |
| Gourmet Beef Complete | $12.50 |
classic stir-fried beef with a complete selection of fresh vegetables and/or sauces, szechuan spicy beef (spicy), hunan spicy beef (spicy), beef with broccoli, beef with peapods, beef with pepper & o
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| Crispy Beef With Sesame | $13.50 |
beef seasoned with chefs sauces and served with steamed broccoli
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| Orange Flavored Beef | $13.50 |
deep-fried in mild chili sauce & flavored with chopped orange peels on a bed of broccoli
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| Mongolian Beef | $14.50 |
selected beef with scallions & ginger in a sizzling platter
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| Mongolian Lamb | $15.95 |
selected lamb with scallions & ginger in a sizzling platter
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| Sizzling Beef | $14.95 |
with scallops must try! beef and scallops with chefs
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| Chinese Entrees - Chicken |
| Sweet And Sour Chichen | $9.95 |
deep-fried chicken fingers in sweet and sour sauce
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| Orange Chicken | $12.50 |
deep-fried in a mild chili sauce and flavored with chopped orange peels
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| Sesame Chicken | $12.50 |
deep-fried chicken meat with sesame and broccoli, seasoned in chef s sauces
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| General Gaus Chicken | $12.50 |
battered, deep-fried and seasoned with chefs signature spices and sauces, served with steamed broccoli crowns
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| Lemon Chicken | $11.50 |
lightly battered, fried and served with a lemon sauce
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| Minced Chicken | $11.50 |
with pine nuts must try! with hoisn sauce and lettuce leaves for wrappings
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| Gourmet Chicken Complete | $11.50 |
classic stir-fried chicken with a complete selection of fresh vegetables and/or tasty sauce, chicken with cashew nuts, chicken with broccoli, chicken with asparagus, chicken with string beans, sautee
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| Chinese Entrees - Vegetables |
| Home Style Tofu | $8.95 |
deep-fried tofu with veggies in a brown sauce
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| Szechuan Tofu | $8.95 |
cubed soft tofu in a spicy peppercorn sauce
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| Vegetarians Delight | $8.95 |
mixed fresh veggies with tasty sauce or steamed
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| Chinese Entrees - Vegetables - Gourmet Vegetable Complete |
| A rich selection of fresh veggies prepared in tasty chef s special sauces. |
| Sauteed Shanghai Greens | $10.50 |
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| Sauteed Snow Peapods | $10.50 |
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| Sauteed Asparagus | $10.50 |
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| Sauteed Spinach | $10.50 |
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| Black Mushrooms, Bamboo Shoots And Peapods | $9.95 |
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| Broccoli In Garlic Sauce | $8.95 |
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| Chinese Eggplant In Garlic Sauce | $8.95 |
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| Dry Cooked String Beans | $8.95 |
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| Chinese Entrees - Duck |
| Beijing Duck | $18.50 - $34.95 |
tender long island duck marinated and expertly roasted to achieve moist meat yet with crispy skin. served with pancakes, scallions and cucumbers
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| House Crispy Duck | $15.95 |
pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side
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| Shanghai Boneless Duck | $15.95 |
roasted duck stir-fried with broccoli, peapods, and black mushrooms in a shanghai sauce
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| Hunan Spicy Boneless Duck | $15.95 |
roasted duck stir-fried with broccoli, green and red pepper, and peapods in a spicy sauce
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| Chinese Entrees - Seafood |
| Gourmet Seafood Complete | $14.50 |
classic stir-fried jumbo shrimp or scallop with a complete selection of fresh vegetables and/or tasty sauces, shrimp in lobster sauce, shrimp in garlic sauce (spicy), scallops in garlic sauce (spicy)
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| Feng Shui Crispy Prawn | $15.50 |
must try! battered, deep-fried and seasoned with chefs signature spices and sauces
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| Salt & Pepper Crispy Shrimp | $15.50 |
seasoned jumbo shrimps deep-fried until golden and crispy
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| Salt & Pepper Crispy Clamari | $12.50 |
seasoned calamari deep-fried until golden and crispy
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| Hunan Spicy Chilean Sea Bass | $19.50 |
pan-fried to golden brown, topped with a spicy minced
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| Steamed Chilean Seabass | $19.50 |
selected chilean sea bass fillet lightly steamed with ginger and scallions
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| Imperial Couple | $15.50 |
shrimp and scallops in szechuan peppercorn sauce served with broccoli
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| Feng Shui Tofu | $8.95 |
with shrimp must try! shrimp-stuffed tofu, pan-fried to golden brown, topped with sauteed black beans and black mushrooms
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| Sizziling Seafood Festival | $19.95 |
must try! lobster, scallops and shrimps with snow peapods in sizzling platter
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| Chinese Entrees - Pork |
| Beijing Pork Tenderloin | $10.95 |
in a delicate sweet & sour sauce
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| Chung-King Pork | $10.95 |
with nappa, peppers, and black mushrooms
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| Pork In Garlic Sauce | $10.95 |
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| Chinese Entrees - Moo-Shi |
| Moo-Shi | $10.50 |
sauteed mushroom, cabbage, wood ear, dried lily flower, and scrambled egg, wrapped in four pancakes with selection of chicken, beef, pork, shrimp or veggies
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| Chinese Entrees - Egg Foo Young |
| Egg Foo Young (Classic) | $9.50 |
served with house special gravy. choice of chicken, beef, roasted pork, shrimp or vegetable
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| Chinese Entrees - Rice & Noodles |
| Fried Rice | $7.95 - $8.95 |
freshly cooked rice per order chicken, beef, pork, shrimp or vegetables
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| Spinach Fried Rice | $8.50 |
fried rice with fresh spinach
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| Plain Rice | $1.00 - $2.00 |
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| Singapore Rice Noodles | $9.95 |
fine rice noodles flavored with curry chicken, beef, pork, shrimp or vegetables
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| Chow Mein Or Chop Suey | $9.50 |
old time favorites chicken, beef, pork, shrimp or vegetable
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| Lo Mein | $8.95 - $9.95 |
soft egg noodles stir-fried chicken, beef, pork, shrimp or vegetables
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| Shanghai Pan-Fried Noodles | $12.50 |
topped with a combination of beef, chicken, shrimp and assorted vegetables
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| Sauteed Udon | $9.50 |
round wheat flour udon chicken, beef, pork, shrimp or vegetables
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| Oriental Crispy Pad Thai | $10.95 |
must try! angel hair noodles topped with a combination of chicken, shrimp, vegetables and crushed peanuts
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| Chow Foon | $9.50 |
wide rice noodles in cantonese style chicken, beef, pork, shrimp or vegetables
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| Japanese Entrees - Signature Rolls |
| Cohasset Roll | $13.95 |
jumbo shrimp tempura topped with avocado, crab, eel, tobiko & eel sauce, (raw or undercooked)
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| Volcano Roll | $13.95 |
white tuna crumb, cucumber topped with spicy seafood, (raw or undercooked)
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| Gold Fish Roll | $11.50 |
tempura crumb, avocado, eel wrapped with shrimp & salmon
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| Caterpillar Roll | $11.00 |
eel, cucumber, tobiko & spicy mayo
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| Scorpion Roll | $11.00 |
eel, avocado, tobiko &spicy mayo wrapped with shrimp
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| Spider Roll | $11.50 |
soft shell crab tempura, cucumber, avocado, tobiko & spicy mayo
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| Rainbow Maki | $11.50 |
eel, avocado, cucumber & tobiko, spicy mayo wrapped with assorted sashimi, (raw or undercooked)
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| Lobster Roll (Seasonal) | $16.00 |
fresh lobster, cucumber, avocado, lettuce and tobiko wrapped with soybean paper
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| Japanese Entrees - Sushi Entrees |
| All sushi entrees served with soup and salad. |
| Nigiri | $17.95 |
7 pcs nigiri sushi and spicy tuna maki, (raw or undercooked)
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| Makimono Combo | $18.95 |
spicy tuna, california & crazy maki, (raw or undercooked)
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| Cooked Sushi Combo | $18.95 |
combination of cooked shrimp, eel and crabstick
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| Sashimi Regular | $20.95 |
assorted sliced fish served raw, (raw or undercooked)
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| Sashimi Deluxe | $27.95 |
chefs choice of assorted sliced fish served raw, (raw or undercooked)
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| Sushi Sashimi Boat | $29.95 - $52.95 |
chefs choice of sushi, sashimi & rolls on a boat platter, (raw or undercooked)
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| Feng Shui Love Boat | $80.00 |
chefs specialty combination of sushi, sashimi & rolls on a boat platter, (raw or undercooked)
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| Teriyaki & Agemono |
| Teriyaki | $14.75 - $16.75 |
tender meat or seafood broiled and smothered in house special teriyaki sauce. soup, salad and rice included
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| Agemono | $14.75 - $15.75 |
assorted seafood or tender meat dipped in japanese breadcrumb batter & deep-fried to perfection. served with sweet & sour sauce. soup, salad and rice included
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| From Sushi Bar - Makimono |
| Spicy Tuna Maki | $6.50 |
(raw or undercooked)
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| Tuna Maki | $5.50 |
(raw or undercooked)
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| Salmon Maki | $5.50 |
(raw or undercooked)
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| Alaskan Maki | $6.25 |
(raw or undercooked)
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| Negihama Maki | $5.95 |
(raw or undercooked)
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| California Maki | $5.95 |
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| Avocado Maki | $4.50 |
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| Kappa Maki | $3.75 |
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| Idaho Maki | $5.25 |
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| Philadelphia Maki | $6.50 |
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| Crunch Maki | $5.95 |
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| Unakyu Maki | $6.50 |
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| Una-Avo Maki | $6.75 |
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| Crazy Maki | $7.50 |
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| Shrimp Tempura Maki | $8.75 |
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| Futo Maki | $6.95 |
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| Salmon Skin Maki | $6.50 |
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| From Sushi Bar - Sushi A La Carte |
| Sushi - 2 pcs per order. Sashimi - 3 pcs and add $2.50 per order. |
| Maguro | $5.25 |
(tuna)
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| Sake | $5.25 |
(salmon)
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| smoked salmon | $5.25 |
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| Hamachi | $5.25 |
(yellowtail)
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| Unagi | $5.25 |
(eel)
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| Ebi | $4.25 |
(shrimp)
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| Kanikama | $3.75 |
(crabmeat)
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| Tako | $4.25 |
(octopus)
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| Suzuki | $4.75 |
(strip bass)
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| Saba | $4.25 |
(mackerel)
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| Hottategai | $5.75 |
(scallop)
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| Ikura | $4.75 |
(salmon roe)
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| Uni | $6.75 |
(sea urchin)
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| Tobiko | $4.75 |
(flying fish egg)
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| Ika | $4.25 |
(squid)
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| Tamago | $3.95 |
(egg cake)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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