Fenz Restaurant & Late Night Prices in Lancaster, PA 17603
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Deviled Eggs | $5.75 |
Chesapeake seasoning, tarragon and house pickles. Vegetarian and gluten free
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| Baby Lamb Chops | $15.00 |
Cumin scented, roasted red pepper couscous, yogurt tatziki. Gluten free
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| Iced Shrimp Cocktail | $14.50 |
Classic cocktail sauce. Gluten free
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| Seared Tuna | $12.50 |
Sriracha ailoi, cucumber, radish and crispy wonton
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| Housemade Ravioli | $9.00 - $18.00 |
Mascarpone and ricotta filling with spring peas, roasted cipollini, chive beurre blanc
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| Bruschetta | $6.50 |
Oven-roasted Roma tomatoes, fresh basil, garlic, locatelli and balsamic. Vegan
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| Cheese Sampler - Flight of 3 | $12.00 |
Chef's selection of cheeses from the savory gourmet
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| Cheese Sampler - Flight of 5 | $17.00 |
Chef's selection of cheeses from the savory gourmet
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| Soup du Jour |
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| Salads |
| Chopped Salad | $9.00 |
Seasonal vegetables and greens with applewood smoked bacon, blue cheese, hard-boiled egg, shallot mustard vinaigrette. Vegan and gluten free
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| FENZ Caesar | $8.75 |
Brioche croutons, locatelli and white anchovie. Gluten free. Additions: Grilled chicken $7.00, grilled shrimp $9.00
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| Roasted Beet, Spinach and Watercress Salad with Farro | $9.00 |
Avocado herb green goddess dressing. Vegan and gluten free
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| Quinoa, Black Kale and Strawberry Salad | $8.50 |
Asparagus tips, local feta and sunflower seeds with champagne vinaigrette. Vegan and gluten free
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| Entrees |
| Catch of the Day |
Chef's inspiration
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| Pan-Roasted Salmon | $26.00 |
Lemon-infused buerre blanc, spinach, edamame, sweet pepper and tomato relish. Gluten free
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| Zuppa de Pesce | $27.00 |
Scallops, shrimp, mussels and white fish tossed with pappardelle, white wine tarragon butter. Gluten free
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| Herb-Roasted Chicken | $19.00 |
Asparagus, spring onions and new potatoes, natural pan jus
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| Seared Scallops | $14.00 - $28.00 |
Wild mushrooms, spring onions, sherry butter, crispy prosciutto and couscous
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| Risotto Primavera | $8.00 - $14.00 |
Creamy risotto with peas, spinach, asparagus, edamame, shallots and herbs. Vegan and gluten free
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| Grilled Filet Mignon | $32.00 |
7 oz. Cut, with brandy pepper demi-glace and crispy herb-roasted potatoes. Gluten free
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| Veal Osso Bucco | $27.00 |
Creamy polenta with peas and roasted carrots
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| Bistro Plates |
| FENZ Burger | $14.00 |
Shoestring fries, choice of cheese, brioche bun and deviled egg
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| Steamed Mussels | $14.00 |
White wine, garlic and herbs. Gluten free
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| Steak Frites | $21.00 |
House steak sauce, truffle fries and grilled asparagus. Gluten free
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| FENZ Signature Meatloaf | $17.00 |
Blend of ground pork, beef and veal, spinach and carrots served with baked macaroni and cheese, tomato and red pepper relish
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| Pasta Bolognese | $18.50 |
Pappardelle, traditional sauce of sweet and hot sausage and parmesan
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| Sides |
| Shoestring Fries | $6.50 |
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| Macaroni and Cheese | $5.00 - $10.00 |
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| Pickle Fries | $9.00 |
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| Sweet Potato Fries | $7.00 |
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| Grilled Asparagus | $8.00 |
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| Sauteed Spinach with Garlic | $8.00 |
Vegan and gluten free
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| Pan-Roasted Wild Mushrooms | $8.00 |
Vegan, gluten free
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| House Salad | $7.00 |
Champagne vinaigrette, avocado herb Green Goddess, housemade blue cheese. Vegan and gluten free
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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