Fernando's Hideaway Menu and Prices

4.6 based on 385 votes

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Chicken / (Pollo)
Pollo Empanadilla
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$3.75
chicken, spinach, pine nuts and golden raisin.
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Pollo Al Romero
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$3.00
rosemary chicken skewers.
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Higados de Pollo Empanisados
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$7.00
pan seared chicken livers with sherry cream and tortitas.
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Seafood / (Mariscos)
Boquerones En Vinagre
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$3.25
pickled anchovies on toast.
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Quarter Mejillones
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$4.00
quarter pound of sauteed mussels.
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Ostras Fritas
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$5.50
spanish "fish-n chips". fried oysters alongside rosemary roasted potatoes with a spanish remulade.
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Tortilla de Langosta
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$5.00
lobster and chive tortilla topped with aeoli.
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Pinchitos De Pescado
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$5.25
garlic marinated ahi & shrimp skewers.
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Calamares Rellenos
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$5.50
seasoned pork stuffed calamari tubes.
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Gambas Pil Pil
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$6.75
prawns stuffed with garlic in chili oil.
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Amejas Fritas
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$7.00
razor clam fritters with a saffron aioli.
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Gambas Con Champinones
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$7.75
five sauteed prawns served with mushrooms sauteed with spinach sherry & butter.
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Calamares Fritas
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$7.75
fried calamari tossed with spiced salt served with salsa brava and lemon.
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Tarta De Cangrejo
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$11.00
dungeness crab cakes with lobster sauce.
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Mejillones Grande
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$11.50
a heaping pound of sauteed mussels with saffron, white wine and butter served with grilled rustic baguette.
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Almejas Al Vapor Con Chorizo
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$12.00
a heaping pound of manilla clams steamed with spanish chorizo, sherry and piquillo butter.
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Meat / (Carnes)
Pinchitos Murunos
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$4.50
spicy marinated pork loin skewers.
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Albondigas
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$4.75
spanish meatballs in tomato garlic sauce.
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Chorizo Con Patatas Y Pimento
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$5.00
chorizo sausage with potatoes and bell peppers.
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Rabo De Toro
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$6.75
braised oxtails in a veal & red wine sauce.
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Hamburguesa
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$9.75
house ground filet mignon burger topped with spinach cheese.
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Sopas
Sopa De Gaspacho
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$5.50
a cold puree of tomato, cucumber, piquillo peppers, roasted red peppers, onion and sherry vinegar.
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Sopa Del Dia
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$5.50
ask your server about today's selection.
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Ensaladas
Ensalada de la Casa
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$3.00
house salad. mixed greens with a sherry vinaigrette.
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Ensalada de Tomate Verano
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$6.00
summer tomato salad. mixed greens, trio of fresh tomatoes, finished with sherry vinaigrette.
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Ensalada Naranja
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$7.50
oranges, fennel, hazelnuts and crumbled blue cheese over mixed greens, with a honey saffron vinaigrette.
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Ensalada de Espinacas
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$7.00
spinach with grilled onion, chopped egg and bacon vinaigrette.
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Ensalada de Mariscos
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$9.00
clams, mussels, prawns, house smoked salmon and oysters over mixed greens with a tomato vinaigrette.
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Side Dishes
Roasted Garlic Mashed Potatoes
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$4.50
Au Gratin Potatoes
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$4.50
Sauteed Mushrooms W/ Sherry
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$4.50
Garlic Sauteed Spinach
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$4.50
Roasted Vegetables
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$4.50
Entrantes
Salmon y Vejetales
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$18.50
wild salmon in a saffron corn broth with corona beans, summer vegetables, finished with arbequina olive oil.
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Zarzuela de Mariscos
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$19.00
seafood stew of clams, mussels, halibut, calamari, and prawns cooked in a tomato, brandy and almond sauce, served with grilled rustic baguette.
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Miel Pollo y Mojete
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$17.00
honey glazed free range chicken, with mojete, finished with pan jus.
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Chuleton a La Asturias
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$22.00
choice usda ribeye grilled to perfection and topped with cabrales blue cheese, served with manchego mashed potatoes, and asparagus.
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Filete Con Mantequilla De Piquillos
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$22.00
pan seared filet mignon topped with a rich piquillo pepper and garlic compound butter, served with serrano potatoes au gratin and sauteed spinach.
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Vegetariana del Dia
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$15.00
ask your server for today's chef's vegetarian creation.
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Paella's
Mixta
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$18.00
traditional spanish paella cooked with sofrito, chorizo, chicken, mussels, clams, calamari, prawns, and peas; order per person.
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Negra
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$19.00
same preparation as traditional paella flavored with squid ink.
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Caliente de Cerdo
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$20.00
saffron rice with pork, vegetables cooked in a chili garlic sauce.
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Del Oceana
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$24.00
crab, crayfish and lobster, clams, prawns, mussels and calamari.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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