Ferrante Winery And Ristorante Prices in Geneva, OH 44041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Steamed Mussels | $13.00 |
Farm-raised PEI mussels in our chardonnay wine
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| Trio Garlic Bread | $7.00 |
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| Almondine Brie | $12.00 |
French brie topped with raspberry melba & toasted almonds served with fresh seasonal fruit & baked bread
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| Stuffed Eggplant | $8.00 |
Lightly breaded eggplant stuffed with three cheeses, tomatoes & topped with our house marinara
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| Spinach & Artichoke Dip | $9.00 |
Fresh spinach & artichokes blended with mozzarella, cheddar & romano cheese baked to perfection. Served with baked bread
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| Calamari Lemon Caper Alioli | $9.00 |
Lightly breaded calamari with our own lemon caper mayo
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| Bruschetta Bread | $8.00 |
Ciabatta bread brushed with olive oil, layered with roma tomatoes, basil and mozzarella cheese
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| Insalata |
| Romano Crusted Chicken Salad | $14.00 |
Italian crusted chicken, served on leafy lettuce with cheddar, bacon, cucumbers & tomatoes. Served with ranch dressing
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| Steak Salad | $16.00 |
Hand-cut filet mignon tips sautéed with mushrooms, onions, tomatoes and garnished with gorgonzola cheese. Served with house dressing
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| Pecan Crusted Chicken Salad | $16.00 |
Hand rolled chicken breast in our pecan crumbs and oven-baked. Served on mesclum mix lettuce with gorgonzola cheese, dried cranberries and mandarin orange slices. Served with our house made riesling
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| Mango Chipotle Salmon Salad | $17.00 |
Chipotle crusted salmon filet nestled on leafy lettuce and spinach with mandarin orange slices & toasted almonds. Served with our riesling mango dressing
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| Pasta Specialties |
| Spaghetti & Meatballs | $14.00 |
Josephine ferrantes famous mammoth meatballs & spaghetti in rich marinara
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| Casa Lasagna | $17.00 |
Traditional layers of meat, ricotta, romano, parmesan & mozzarella cheese baked in a hearty marinara sauce
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| Seafood Alfredo | $21.00 |
Fresh shrimp and sea scallops sautéed with broccoli tossed on a bed of linguine with our romano wine sauce
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| Pesto Cream Linguine | $17.00 |
Our homemade pesto cream sauce with hints of chardonnay tossed with linguine & fresh tomatoes. Add chicken $4.00, add shrimp $6.00
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| Ferrantes Italian Sampler | $19.00 |
Romano crusted chicken, stuffed eggplant, spaghetti and meatball
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| Pasta alla Bucaniera | $23.00 |
Fresh fetticinni pasta tossed with calamari rings, bay scallops, pei mussels & spinach leaves in our pomodoro chardonnay wine broth. Garnished with fresh grated romano cheese
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| Pollo alla Rustica | $19.00 |
Lightly breaded chicken breast tossed with sun-dried tomatoes, baby arugula leaves, smoky bacon and Shiitake mushrooms in our Blush wine sauce. Tossed with penne pasta. Add shrimp $6.00
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| Pizza Della Casa |
| Ferrantes Famous Home-Style Pizza | $8.50 - $10.50 |
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| Thick Crust | $8.50 - $10.50 |
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| Renowned Sauce | $8.50 - $10.50 |
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| 100% Mozzarella | $8.50 - $10.50 |
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| Create Your Own |
Extra cheese, pepperoni, italian sausage, mushrooms, onions, green peppers, hot peppers, olives, anchovies. Additional per topping $2.50
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| Steak, Veal & Chicken |
| New York Strip Steak | $27.00 |
Char-grilled to your preference. Served with garlic mashed potatoes
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| Filet Mignon | $31.00 |
Hand-cut filet topped with gorgonzola cheese and drizzled with our cabernet balsamic reduction. Served on a mound of garlic mashed potatoes
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| Vitello Parmesan | $21.00 |
Premium veal lightly breaded and sauteed. Topped with provolone cheese and marinara sauce over spaghetti
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| Vitello alla Carciofo Limone | $21.00 |
Veal lightly dusted with flour & pan-seared to perfection. Topped with artichoke hearts, proscuitto, mushrooms & capers in our white wine lemon butter glace. Served with pasta
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| Vitello alla Merlot | $21.00 |
Our premium veal gently pounded and floured. Sauteed with bacon, onions and mushrooms in our merlot demi-glacé with hints of cream. Served with a mound of mashed potatoes
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| Pollo alla Portobello | $19.00 |
Lightly floured chicken with portobello mushrooms, smoked mozzarella then laced with our wine demi-glace. Served with mashed potatoes
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| Pollo alla Puttanesca | $19.00 |
Fresh chicken breast pan seared with garlic cloves, capers, anchovies, kalamati olives, red pepper flakes & diced tomatoes. Served with pasta
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| Pollo alla Aubergine | $19.00 |
Fresh chicken breast topped with eggplant slices, ricotta cheese, roma tomatoes & fontina cheese and oven-baked. Served with pasta marinara
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| Pollo alla Fontina Spinaci | $18.00 |
Chefs special blend of seasonings coated over fresh chicken breast, layered with italian cured ham, roma tomatoes & fontina cheese & oven-baked. Smothered with spinach with hints of grigio. Served w
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| Specialty Pizza |
| Pizza alla Bella | $13.00 - $16.00 |
Meaty portobello mushrooms, caramelized onions, spinach leaves, thyme & garlic. Topped with mozzarella & provolone cheese
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| Pizza alla Mare | $17.00 - $20.00 |
This white seafood pizza is topped with shrimp, bay scallops & mozzarella cheese
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| Pizza alla Margherita | $12.00 - $15.00 |
The classic italian pizza made with olive oil, roma tomatoes, mozzarella & topped with fresh basil & romano cheese
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| Pizza alla Proscuitto | $14.00 - $17.00 |
Thinly sliced proscuitto ham on our thick pizza crust with caramelized onions & mozzarella cheese. Topped with arugula leaves
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| Pizza alla Tuscany | $14.00 - $17.00 |
Layers of roasted red bell peppers, sliced mushrooms, red onions, kalamata olives & baby spinach leaves. Topped with provolone & gorgonzola cheese
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| Signature Series Specialties |
| Pollo con Capperi | $19.00 |
Chicken breast lightly floured & pan-seared. Alla francese with our dry wine, lemons, capers & arugula leaves over pasta
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| Vitello alla Saltimbocca | $21.00 |
Our veal lightly sauteed with proscuitto ham, shiitake mushrooms & sage in our cabernet franc wine sauce. Served with garlic mashed potatoes
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| Pesce alla Grigio | $22.00 |
Large black tiger shrimp & pei mussels sauteed with pinot grigio, sun-dried tomatoes, shallots & arugula. Served on a bed of linguine
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| Langostinos alla Manicotti | $23.00 |
Fresh made cheese manicotti topped with langostinos, spinach leaves and sun-dried tomatoes in our chardonnay lobster cream sauce
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| Pollo Pasta Rockefeller | $19.00 |
Lightly breaded chicken strips sauteed with fresh spinach leaves, bacon, tomatoes and swiss cheese tossed oilio style with white wine. Served on linguine pasta
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| Pesce alla Pollo Curry | $21.00 |
Fresh shrimp sauteed with grilled chicken and proscuitto ham with arugula and sun-dried tomatoes in a curry wine sauce and smoked mozzarella over a bed of linguine
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| Dolce |
| Tiramisu | $6.50 |
Creamy mascarpone cheese filling with pillows of sponge cake, rich kahlua & dusted with cocoa powder
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| Chocolate Torte | $6.50 |
Moist layers of fudge and dense chocolate
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| New York Style Cheesecake | $6.50 |
A boundless sea of silken cream cheese piled high on graham cracker crust
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| Pair of Italian Cannolis | $6.50 |
Crispy shells filled with rich italian cream
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| Limoncello Gelato | $6.50 |
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass, yours for keeping
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| Coppa Stracciatella Gelato | $6.50 |
Chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts. Served in a dessert glass, yours for keeping
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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