Ferraros Ristorante Prices in Boca Raton, FL 33434
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Stimulate Your Appetite |
| Caprese Capricciosa | $9.00 |
fresh milk mozzarella with beefsteak tomato
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| Melanzane 4 Formaggi | $8.00 |
eggplant napoleon with four imported cheeses
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| Funghi Ripieno | $8.00 |
stuffed mushrooms with ham and vegetables
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| Clams Casino | $9.00 |
stuffed baked clams
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| Fraticelli's Antipasto | $12.00 |
olive mix, italian cold cuts, marinated veggies fresh mozzarella
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| Bruschetta Traditional | $6.00 |
toasted baguette with fresh tomato, basil and a hint of garlic
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| Beef Carpaccio Al Tartufo Bianco | $9.00 |
thinly sliced filet mignon with parmesan reggiano flakes infused in a white truffle oil
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| Mussels Or Clams In Brodo | $10.00 |
sauteed clams or mussels in a tomato broth or white wine
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| Eggplant Pate | $8.00 |
oven roasted served with crostini
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| Bacon Wrap Scallop | $11.00 |
baked served over polenta
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| Soups And Salads |
| Discover Nature With |
| Zuppa Del Giorno | $6.00 |
soup of the day
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| Insalata Di Angelo | $8.00 |
fresh baby leaf spinach with gorgonzola cheese, walnuts in a light orange and e.v.o dressing
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| Insalata Di Eugenio | $8.00 |
rugola, sliced radish, red onion, black olives, shaved reggiano parmesan cheese in a delicate lemon vinaigrette
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| Caesar | $7.00 |
the world famous salad
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| Le Paste |
| Grazie Marco Polo |
| Linguine Vongole | $16.00 |
al dente pasta with fresh little neck clams in a white wine, e.v.o. and garlic sauce
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| Pappardelle Provinciale | $15.00 |
fresh home made pasta in a light pink sauce, mushrooms, italian bacon, onion and red roasted peppers
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| Ravioli Princess | $13.00 |
homemade ravioli stuffed with three cheeses in a delicate creamy mascarpone pink sauce
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| Gnocchi Sfornati | $13.00 |
baked with beef ragu
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| Gamberoni Fra Diavolo | $19.00 |
spicy jumbo shrimp in a light tomato broth over a bed of dente pasta
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| Rigatoni Amatriciana | $13.00 |
delicious italian bacon marinara sauce
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| Tortellini D'alba | $13.00 |
veal stuffed pasta with a braised veal and mushroom sauce
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| Pennette Carbonara | $13.00 |
pancetta creamy sauce
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| Le Capesante | $19.00 |
diver scallop on a creamy sundried tomato, basil over pasta
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| I Risotti $24 |
| We Use Only Arborio Rice. |
| Risotti Al Nero Di Seppia |
venice black risotto with shrimps and squid
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|
| Risotto Frutti Di Mare |
arborio rice with seafood
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| Meat Poultry |
| All Entree Include Starch And Vegetable Of The Day |
| Scallopine Di Vitello Marsala | $22.00 |
mushroom and marsala wine sauce
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| Vitello Valdostana | $22.00 |
veal scaloppini in a white wine sauce with prosciutto and melted fontina cheese
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| Vitello Pizzaiola | $22.00 |
sauced with white wine, marinara fresh basil and a touch of oregano
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| Chicken Marsala | $16.00 |
mushroom and marsala wine sauce
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| Chicken Valdostana | $16.00 |
in a white wine sauce with prosciutto and melted fontina cheese
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| Chicken Francese | $16.00 |
tangy white wine and lemon sauce
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| Filetto Sorrentina | $24.00 |
tenderloin topped with ham, eggplant and cheese
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| Filetto Florentine | $24.00 |
seared filet of beef topped with spinach and fontina
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| Vitello Picatta | $22.00 |
white wine, lemon and capers
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| Vitello Alla Parmigiana | $22.00 |
baked with tomato sauce and mozzarella
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| Vitello Francese | $22.00 |
tangy white wine and lemon sauce
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| Ossobuco Milanese | $24.00 |
braised veal shank serve with risotto zaffran
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| Chicken Picatta | $16.00 |
white wine, lemon and capers
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| Chicken Alla Parmigiana | $16.00 |
baked with tomato sauce mozzarella
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| Chicken Pizzaiola | $16.00 |
sauced with white wine, marinara fresh basil and a touch of oregano
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| Filetto Al Pepe Verde | $24.00 |
beef tender in a cognac green pepper corn, dijon sauce
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| Filetto Gorgonzola | $24.00 |
beef tender topped with red roasted peppers, sweet gorgonzola, herbs demi-glace.
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| Filetto Al Funghi | $24.00 |
filet topped with three wild mushroom sauce
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| Fish |
| Dive In The Sea Ask Server About Today's Catch |
| Veneto Salmon In Saor | $19.00 |
pan seared salmon with apricot and roasted poblano
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| Pesce Di Angelo House Specialty | $22.00 |
pan seared filet of fish over shrimp risotto and lobster herb sauce
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| Aragosta Fra Diavolo |
lobster, clams and shrimps cooked in a spicy tomato broth
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|
| Pesce Mediterraneo | $22.00 |
oven baked fish with fresh tomatoes, black olives, capers, artichokes and white wine
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| Scampi Mugnaia | $19.00 |
jumbo shrimp in a white wine, lemon and butter sauce
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| Side $4 |
| Sautee Spinach |
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| Mushrooms Sautee |
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| Broccoli Rabe |
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| Roasted Beets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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