Fiamma Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 5:30 pm - 10:30 pm
- Tue: 5:30 pm - 10:30 pm
- Wed: 5:30 pm - 10:30 pm
- Thu: 5:30 pm - 10:30 pm
- Fri: 5:30 pm - 10:30 pm
- Sat: 5:30 pm - 10:30 pm
- Sun: 5:30 pm - 10:30 pm
Restaurant Menu
| Starters |
| Crispy Calamari | $15.00 |
Pepperoncini, zucchini, marinara, tomato aioli
0
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| Beef Carpaccio | $16.00 |
Thinly sliced tenderloin of beef, arugula and seasonal mushroom salad, parmesan flakes, truffle pearls
0
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| Seafood Platter | $40.00 |
Seasonal oysters, black tiger shrimp, half lobster tail, lemon aioli, cocktail sauce
0
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| Traditional Antipasto | $18.00 |
Chefs seasonal italian charcuterie and cheeses, market pickled vegetables & fruits
0
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| Stravecchio Cheese Tortino | $14.00 |
Flan made with 12 month aged venetian cheese, chanterelle mushrooms, leek fondue
0
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| Salads |
| Caesar | $14.00 |
Baby romaine, shaved parmesan cheese, rosemary croutons, roasted garlic dressing
0
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| Chopped Salad | $15.00 |
Arugula, radicchio, endives, roasted peppers garbanzo beans, cured olives, parmesan
0
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| Caprese | $15.00 |
Buffalo mozzarella, heirloom tomatoes, basil
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| Pear and Blue Cheese | $14.00 |
Mixed greens, gorgonzola cheese, roasted bartlett pear, candied walnuts
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| Spinach Salad | $14.00 |
Baby spinach, roasted peppers, onions, bacon, sicilian orange dressing, dry ricotta cheese
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| Pasta |
| Spaghetti Chitarra | $22.00 |
San marzano tomatoes, fresh basil. add fiammas kobe meatballs $8.00
0
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| Fettuccine | $26.00 |
Tiger prawns, basil pesto, toasted pine nuts
0
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| Meat Lasagna | $28.00 |
Three meat sauce, parmesan, mozzarella
0
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| Paglia & Fieno | $28.00 |
Spinach & egg tagliatelle, muscovy duck ragu, pecorino fondue, fava beans
0
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| Raviolini | $27.00 |
Short rib ravioli, black truffle crema red wine reduction
0
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| Mezzaluna | $22.00 |
Half moon ravioli, pine nut basil pesto, ricotta cheese, baked cherry tomato sauce
0
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| Fish |
| Mediterranean Seabass | $36.00 |
Seasonal panzanella salad roasted garlic herb drizzle
0
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| Pan Seared Alaskan Salmon | $32.00 |
Fresh & sundried heirloom tomatoes, fava beans, bacon, beurre blanc
0
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| Oven Baked Cod | $34.00 |
Cod, shrimp, vegetables, white wine tomato broth
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| Scallop and Prawn Risotto | $33.00 |
Australian wild caught prawns, bay scallops, shallots
0
|
| Meat |
| Roasted Petaluma Chicken | $25.00 |
Sauteed swiss chard, roasted fingerling potato, natural jus
0
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| Braised Pork Shank | $30.00 |
Reale beer braised whole kurobuta shank, smoked cabbage, potatoes, pork jus
0
|
| New York Steak | $40.00 |
Potato-montasio cake, white wine sauce
0
|
| Filet of Beef | $42.00 - $55.00 |
Roasted wild mushrooms, yukon gold potato puree
0
|
| Braised Short Rib | $40.00 |
Roasted garlic potato puree, wine reduction red onion crouton
0
|
| Chefs Favorites |
| Traditional Potato Gnocchi | $32.00 |
Maine lobster, cremini mushroom, leeks black truffle crema
0
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| Agnolotti | $29.00 |
Beef, veal and pork ravioli wild mushroom, veal demi
0
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| Orecchiette | $24.00 |
Spiced sausage, broccoli rabe hot pepper flakes, sun dried tomatoes
0
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| Fiamma Trio of Pasta Tasting | $35.00 |
0
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| Sides |
| Grilled Asparagus | $9.00 |
Parmesan sprinkle
0
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| Sauteed Spinach | $8.00 |
Garlic, olive oil
0
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| Crispy Yukon Gold Potatoes | $9.00 |
Crispy bacon, sauteed green onions
0
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| Spicy Broccolini | $8.00 |
Roasted garlic, hot pepper flakes
0
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| Baked Cauliflower | $8.00 |
Parmesan cheese fonduta
0
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| Desserts |
| Ricotta Cheesecake | $9.00 |
Ricotta cheese cake with chantilly cream, honey balsamic fig compote suggested wine pairing: sandeman 10 yr. Tawny port $12.00
0
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| Torta Al Cioccolato | $10.00 |
Chocolate cake layers with milk chocolate mousse, dark chocolate crunchy ganache chocolate gelato. suggested wine pairing: grahams, 6 grapes port $9.00
0
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| Baked Apple Tart | $11.00 |
Warm apple cake with apple cider caramel, chantilly cream. Suggested pairing: royal tokaji, 5 puttonyos, 2008 $15.00
0
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| Mascarpone Creme Brulee | $11.00 |
Vanilla mascarpone cream, fresh berries, pistachio biscotti. Suggested wine pairing: samos, vin doux, 2010 $10.00
0
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| Tiramisu | $11.00 |
Light coffee cream with layers of ladyfingers soaked in marsala espresso. suggested wine pairing: blandys, alvada, bual, malmsey, madeira, $10.00
0
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| Gelati | $10.00 |
Your choice of three scoops, hazelnut, chocolate, vanilla mascarpone, lemon buttermilk
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| Sorbetti | $10.00 |
Your choice of three scoops, grape, mango, mixed berry.
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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