Fiamma Prices in Charlotte, NC 28203
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Antipasto |
| Carpaccio di Tonno Agli Aromi Mediterranei | $9.00 |
Fresh tuna carpaccio with mediterranean flavors.
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| Funghi alla Piedmontese | $9.99 |
Grilled shitaki mushrooms marinated w/ fresh garlic and herbs served w/arugula and goat cheese and aged balsamic
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| Carpaccio Arugula | $8.99 |
Paper thin slices of raw beef w/arugula and parmesan cheese, olive oil.
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| Zucchini con Gamberi | $8.50 |
Grilled zucchini and shrimp served with mixed greens.
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| Salmon alla Tartare | $8.99 |
Fresh tartar of salmon w/scallions and fresh avocado marinaded in a lemon dressing served with grilled portobello mushrooms.
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| Fritto Misto | $9.25 |
Fresh shrimp, calamari and seasoned vegetables deep fried served w/fresh tomato sauce.
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| Calamari al Salto | $8.99 |
Fresh calamari sauteed w/avocado and tomatoes in white wine.
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| Polpettine di Verdure Miste al Caprino con Insalate di Campo | $7.75 |
Vegetables croquettes served w/mixed greens and goat cheese and aged balsamic.
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| Grigliata Miste di Verdure di Stagioni | $8.25 |
Mixed grilled vegetables with flavored oil
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| Le Insalate |
| Insalate alla Fiamma | $7.99 |
Baby artichokes, mushrooms and celery marinaded w/lemon in extra virgen olive oil dressing.
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| Insalata del Tropici | $7.75 |
Frissee salad served with hearts of palm, cherry tomatoes and shaved parmesan cheese.
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| Delizia del Contadino | $7.90 |
Mixed green salad w/walnuts, pears and tuscan pecorino cheese sticks tossed in light balsamic dressing.
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| Insalata di Barbabietola | $6.99 |
Roasted red beets in a hazelnut, mint and blood orange dressing served w/ shaved pecorino cheese.
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| Insalata di Pollo, Versione Stiva | $8.50 |
Grilled chicken, spinach, radicchio, tomatoes, corn, apples and raisins served w/mustard vinaigrette dressing
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| Insalata Costa Esmeralda | $10.25 |
Combinations of grilled shrimp, crabmeat, and avocado w/boston lettuce and radicchio in a lemon dressing.
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| Insalata di Carciofi | $8.99 |
Thin slices of baby artichokes w/pistachios served over frissee salad finished with shaved parmesan cheese.
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| Insalate alla Chiantigiana | $7.99 |
Frissee salad w/tomatoes, pecorino tuscan, croutons and pancetta served with a poached egg.
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| Le Carni |
| Vitello alla Milanese | $16.99 |
Veal milanese served with arugula and fresh tomatoes.
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| NY Strip Steak (16 Oz.) | $22.99 |
NY strip steak with arugula and fresh tomatoes.
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| Medaglione di Vitello alla Fiamma | $19.50 |
Medallions of veal, sauteed with asparagus in cream tartufatta and mashed potatoes.
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| Scottadito | $19.00 |
Roasted australian lamb with soft polenta and barolo wine sauce.
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| Costoletta di Maiale | $17.25 |
Grilled pork chop, served with brick oven roasted apple and grilled asparagus.
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| Pollo al Mattone | $16.50 |
Brick oven roasted chicken with lemon and herbs served with roasted potatoes and caramelized onions.
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| Paillard di Pollo alla Ramerino | $13.99 |
Grilled and pounded breast of chicken over grilled endive and mesculini salad.
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| Vitello Porcini | $19.99 |
Veal with porcini sauce served with gnocchi and fresh tomatoes.
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| Il Pesce |
| Grigliata Mista di Mare alla Salsa Mediterranea | $24.99 |
Grilled sea food combination with mediterranean sauce.
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| Dentice Livornese | $19.00 |
Red snapper sauteed with white wine, light tomato broth, olives and capers.
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| Salmone | $16.50 |
Roasted norwegian salmon finished with salmoriglio sauce
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| Le paste |
| Fusilli alla Sapore del Sud | $13.99 |
Fusilli pasta served w/chicken, mushrooms and sun dried tomatoes in a pink sauce.
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| Rigatoni alla Norma | $12.99 |
Rigatoni pasta served w/sauteed eggplant in a light tomato sauce fresh ricotta di buffalo.
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| Fazzoletti alla Aspromare | $15.99 |
Home made fazzoletti pasta served w/calamari, shrimp, asparagus, string beans in a light spicy tomato sauce.
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| Pasta alla Cio Bella | $14.25 |
Home made whole wheat tagliolini, sauteed baby artichokes, mint and chunk parmesan cheese.
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| Papardelle Bolognese | $13.50 |
Fiamma style bolognese of veal, pork and beef in a fresh tomato sauce and italian porcini mushrooms.
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| Gnocchi alla Mondeghili | $13.99 |
Home made potato dumplings with fresh italian sausage and green peas in fresh tomato sauce.
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| Tagliolini alla Zafrano | $15.50 |
Home made saffron tagliolini pasta served with fresh crabmeat sauteed in tomato sauce.
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| Tagliatelle d'Alba | $17.99 |
Fresh home made pasta, served w/poached egg, brown butter, parmesan cheese and summer black truffles
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| Tagliolini della Moglie | $14.50 |
Fresh home made tagliolini tossed with shrimp, trevisano in cognac cream sauce.
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| Linguini neri sciue sciue & Gamberetti | $15.50 |
Black linguini with spicy sauce, shrimp and arugula.
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| Penne Bizanzio | $9.99 |
Penne pasta with fresh tomato, basil and fresh mozzarella
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| Ravioli del Giorno |
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| Pasta del Giorno |
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| Rissotto del Giorno |
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| Zuppa Regionale del Giorno |
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| Le Pizze |
| Pizza Selvatica | $10.99 |
Fresh pesto, pine nuts and fresh tomato and mozzarella.
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| Prosciutto & Rucola | $11.50 |
Prosciutto di parma, tomato mozzarella and arugula.
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| Rabiola | $12.90 |
Cow's milk cheese & white truffle oil.
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| Funghi | $11.75 |
Wild mushrooms, tomato and mozzarella
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| Quattro Formaggi | $10.50 |
Gorgonzola, mozzarella, fontina and parmesan cheese.
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| Salsiccia | $10.50 |
Mozzarella, tomato and spicy sausage.
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| Quattro Stagioni | $10.00 |
Fresh tomato, wild mushrooms, artichoke, prosciutto cotto di parma and basil.
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| Special |
| Zuppa of the Day | $4.50 |
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| Insalata Tricolor | $7.00 |
Arugula, radicchio and endive with cherry vinaigrette
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| Calamari Fritti | $7.00 |
Fried calamari with fiamma style sauce.
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| Pagnotta di Santa Chiara | $7.00 |
Grilled chicken, arugula and fresh tomatoes on fresh bread baked
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| Pagnotta di Parma | $7.00 |
Prosciutto di parma, arugula and mozzarella on fresh bread baked.
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| Ravioli of the Day | $8.99 |
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| Fazzoletti della Nona | $8.00 |
Home made pasta with rosemary in a light spicy bean sauce.
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| Spaghetti all Pomodoro | $8.00 |
Fresh tomatoes and basil
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| Farfalle Pink Sauce | $8.99 |
Salmon and asparagus in vodka sauce.
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| Pizza Margherita | $8.00 |
Tomato, basil and mozzarella.
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| Chicken Parmigliana | $11.25 |
Bread chicken with grilled zucchini.
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| Fileto di Orata | $12.99 |
Filet of mediterranean sea bass with sauted spinach and roasted potatoes.
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| Lasagna Bolognese | $9.99 |
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| Dolci |
| Bavorese alla Melone | $5.99 |
Bavarian cream with melon in tricolor sauce.
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| Tortino al Cioccolato | $6.50 |
Individual warm chocolate tart with vanilla ice cream and berry sauce.
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| Torta di Formaggio | $5.50 |
Italian ricotta cheese cake with cinnamon ice cream and raspberry sauce.
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| Panna Cotta | $5.00 |
Vanilla flavored cream served with fresh berries and aged balsamic.
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| Tiramusu | $5.50 |
Espresso soaked lady fingers, layed in mascarpone cream and cocoa.
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| Crema Tostata | $5.00 |
Cold italian creme brulee with fresh berries.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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