Fiddler's Elbow Menu and Prices
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Fiddler's Elbow Menu
| Appetizers |
| Wings |
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$8.95 |
choose from traditional buffalo wings (only hotter) or BBQ wings, all served with carrots, celery and bleu cheese dressing on the side
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| Calamari |
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$7.25 |
calamari, tossed in seasoned flour and deep fried to a crispy golden brown, topped with grated asiago cheese, served with cocktail sauce
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| Coconut Shrimp |
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$7.95 |
six large shrimp rolled in coconut and deep-fried to a golden brown, served with orange-horseradish marmalade
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| Pulled Pork Nachos |
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$9.95 |
our classic nachos smothered with BBQ pulled pork instead of chili
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| Nachos |
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$7.95 |
tortilla chips smothered with veggie chili, melted cheddar and Monterey Jack cheeses, topped with black olives, tomatoes, jalapenos, red onions, sour cream and guacamole, served with fiddler's fresh
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| Artichoke Dip |
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$7.25 |
marinated artichokes, cream cheese, and fresh lemon juice, served with warm flat bread
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| Sauteed Sherry Mushrooms |
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$5.25 |
mushroom caps sauteed with shallots, garlic and sherry wine, topped with melted Asiago cheese
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| Smash Potatoes |
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$3.95 |
our house specialty, you've never had mashed potatoes this good, ask your server for today's flavor
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| Smokey Chipotle Hummus |
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$6.95 |
vegan, Smokey chipotle hummus served with marinated olives and warm pita bread
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| Chips 'N' Salsa |
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$4.50 |
vegan, tortilla chips served with our fiddler's fresh salsa
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| Salads, Soups 'N' Chili |
| homemade dressings; honey-mustard, house vinaigrette, ranch, gorgonzola, bleu cheese and fat-free ginger oriental |
| Cobb Salad |
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$9.25 |
a traditional favorite, sliced egg, chicken breast, gorgonzola cheese, bacon and tomatoes on a bed of fresh mixed greens, served with your choice of dressing on the side
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| Caesar Salad |
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$6.95 |
Romaine lettuce, tossed with our Caesar dressing, topped with Asiago cheese and croutons
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| Salad Additions |
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$3.75 - $1.25 | |
| Dinner Salad |
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$3.25 |
vegan, mixed greens topped with cucumbers, red onions, carrots and a tomato wedge
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| Baked French Onion Soup |
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$4.50 |
a traditional, baked French onion soup with croutons and melted Swiss cheese
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| Cajun Steak Salad |
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$9.95 |
char-broiled marinated flank steak grilled to your specifications, served atop fresh mixed greens, tossed with artichoke hearts, bell peppers, red onions, tomatoes, asiago cheese and balsamic vinaigr
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| Mediterranean Chopped Salad |
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$9.95 |
fresh chipped Romaine lettuce tossed with cucumbers, grilled chicken, artichokes, garbanzo beans, diced tomatoes, green onions, kalamata olives, feta cheese, salami, and basil vinaigrette
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| Roasted Pork Tenderloin Salad |
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$9.95 |
slow roasted pork tenderloin served on a bed of fresh spinach, tossed with honey mustard dressing, almonds and golden raisins, garnished with Asiago cheese, orange slices, Avocado and fresh tomatoes
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| Soup and Salad |
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$7.95 - $7.95 |
a bowl of our homemade soup and a dinner salad with your choice of dressing $6.95
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| Veggie Chili |
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$5.95 |
vegan, a hearty black bean chili with no meat, but plenty of zest
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| Soup of the Day |
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$3.95 |
they're made fresh each morning - ask your served for today's choice
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| Fresh Express |
| pick any two items for $5.95 (no substitutions) |
| Half Sandwich |
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Price may varies |
roast beef, Turkey, or tuna salad on sourdough, wheat, or rye bread with cheddar, Swiss, mozzarella, or Monterey Jack cheese, mayonnaise, mustard, lettuce, and tomatoes
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| Cup of Soup of the Day |
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Price may varies |
ask your server
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| Garden Salad |
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Price may varies |
vegan, mixed greens topped with cucumbers, red onions, and tomato wedge
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| Fresh Fruit |
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Price may varies |
vegan, mixed seasonal fruits
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| Pasta Salad of the Day |
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Price may varies |
ask your served
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| Entrees |
| open Saturday at 10 am for breakfast |
| Pork Tenderloin with Chipotle - Marmalade Sauce |
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$11.95 |
sauteed medallions of pork tenderloin glazed with orange-marmalade chipotle sauce, served with our smash potatoes and fresh sauteed vegetables
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| Spinach-Artichoke Stuffed Shells |
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$8.95 |
jumbo seashell pasta filled with ricotta cheese, spinach and artichokes, topped with alfredo sauce, served with fresh sauteed vegetables
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| Artichoke Chicken |
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$11.95 |
chicken breast sauteed with artichoke hearts, fresh tomatoes and basil, served with lemon almond rice pilaf and fresh sauteed vegetables
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| New York Steak |
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$16.95 |
12 oz, New York steak cooked to your specifications, topped with sauteed onions, mushrooms and gorgonzola cheese, served with smash potatoes and fresh sauteed vegetables
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| Herb-Crusted Halibut with Red Wine Shallot Sauce |
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$14.50 |
fresh pacific halibut crusted with black pepper, and fresh herbs, served with red wine shallot butter sauce, smash potatoes, and fresh sauteed vegetables
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| Seafood Enchiladas |
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$9.95 |
two flour tortillas filled with shrimp, scallops, crab meat, green onions, cheddar and Monterey Jack cheese, served with sour cream, lemon almond rice pilaf and black beans
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| Beer Batter Halibut 'N' Chips |
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$14.95 |
fresh strips of halibut dipped in beer batter and fried to a golden brown, served with French fries and fresh coleslaw
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| BBQ Short Ribs |
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$13.95 |
braised beef ribs, slow cooked until tender, served with our BBQ sauce, smash potatoes and fresh sauteed vegetables
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| Cranberry and Leek Salmon |
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$14.50 |
fresh char-broiled Atlantic salmon served with cranberry-leek sauce, served with lemon almond rice pilaf and fresh sauteed vegetables
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| Marinated Flank Steak |
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$12.95 |
marinated flank steak cooked to your specifications, served with whole-grain mustard sauce, smash potatoes and fresh sauteed vegetables
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| Sandwiches |
| all sandwiches served with fries, cup of chili, or cup of soup, substitute smash potatoes of the day for $1.00 substitute a salad for $2.00 |
| Cajun Chicken |
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$7.85 |
a whole breast of chicken, broiled with Cajun spices then topped with smoked gouda cheese, lettuce, tomatoes, onions and mayonnaise, served on an onion rosette
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| California Turkey Club |
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$7.95 |
fresh rotisserie - roasted Turkey, Swiss cheese, Avocado, bacon, lettuce, tomatoes and mayonnaise, served on a sourdough hoagie.
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| Southwest Turkey |
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$7.95 |
smoked turkey on egg-parmesan sourdough bread with chipotle aioli, roasted green chiles, Monterey Jack cheese, tomato and avocado
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| Vegetarian Sandwich |
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$7.25 |
grilled portabello mushroom, eggplant, zucchini, yellow squash, red and green bell peppers, and red onion, marinated with balsamic vinegar and olive oil, served on focaccia bread with pesto, grilled
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| San Franciscan |
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$7.50 |
thinly sliced top-sirloin, served on a sourdough hoagie with grilled tomatoes, roasted green chiles, horseradish mayonnaise and melted monterey Jack cheese
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| Pulled Pork |
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$7.25 |
house smoked pork on an onions rosette with BBQ sauce, served with fresh coleslaw
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| Custom Burgers |
| all sandwiches served with fires, cup of chili, or cup of soup, substitute smash potatoes of the day for $1.00 substitute a salad for $2.00 |
| Burger |
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$6.95 |
hand-packed fresh ground sirloin of seasoned beef served on an onion rosette with mayo, lettuce, onion and tomatoes
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| Gardenburger |
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$6.95 |
spicy black bean vegan burger served on an onion rosette
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| Garlic Burger |
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$6.95 |
hand-packed fresh ground sirloin of beef mixed with roasted garlic and seasonings, served on an onion rosette with mayo, lettuce, onion and tomatoes
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| Customize Burgers and Sandwiches |
| choice of Swiss, cheddar, Monterey Jack, mozzarella, bleu cheese crumbles or smoked gouda $0.85 |
| Bacon |
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$0.95 |
| Chili |
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$1.25 |
| Avocado |
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$1.25 |
| Sauteed Mushrooms |
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$0.95 |
| BBQ Sauce |
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$0.75 |
| Grilled Onions |
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$0.75 |
| Fresh Jalapenos |
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$0.75 |
| Smoked Jalapeno Cream Cheese |
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$1.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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