Fiddler's Three Restaurant/Maxim Events Menu and Prices
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Fiddler's Three Restaurant/Maxim Events Menu
| Signature Beef |
| Served with Two Sides |
| Filet Mignon |
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$23.00 | |
| Certified Angus center cut beef |
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$29.00 |
Bacon Wrapped
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| Surf & Turf |
| 6 oz Filet & 8 oz Crab Legs or One Lobster Tail |
0
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$ | |
| Certified Angus New York Strip |
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$18.00 - $22.00 | |
| Handcut Certified Angus Ribeyes |
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$19.00 - $27.00 | |
| Chateau Briand for 2- 18 oz Center cut beef tenderloin |
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$ |
Includes all of the trimming.
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| Steak accompaniments |
| French Au Poivre Sauce made with heavy cream |
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$4.00 |
| Sauteed Mushrooms |
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$4.00 |
| Horseradish Crusted |
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$3.00 |
| Friday & Saturday (Only) |
| Prime Rib of Beef. |
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$20.00 | |
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| Slow Roasted & Served |
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$23.00 - $27.00 |
with Au Jus & Horseradish sauce
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| Crustaceans & Line Stretchers |
| Served with Two Sides |
| Deep Fried Stuffed Shrimp or Jumbo Shrimp |
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$16.00 | |
| Maryland Crab Cakes Homemade 65% crabmeat |
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$18.00 | |
| Broiled or Fried Orange Roughy |
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$16.00 | |
| Nova Scotia Lobster Tail |
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$ | |
| Oriental Sesame Glazed Atlantic Salmon |
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$17.00 | |
| New England Platter |
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$18.00 |
Featuring deep fried shrimp & stuffed shrimp, scallops & Maryland crab cake
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| Southern Fried Catfish |
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$13.00 | |
| Alaskan King Crab Legs |
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$ | |
| Seafood Platter |
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$21.00 |
1/2 5 oz Lobster Tail, Sautéed Shrimp & Crab Cake
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| Shrimp Scampi |
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$17.00 |
Large Sauteed Shrimp with Mushrooms, White Wine & Lemon
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| Signature Salads |
| Add a Grilled Chicken Breast or Sirloin Steak to any signature salad. $6, Homemade Bleu Cheese - $0.50. Double BleuCheese $1. |
| Signature Salad |
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$9.00 |
Baby fields greens, dried cranberries, mandarin oranges, thin sliced red onion & blue cheese crumbles. Served with our Homemade vinaigrette dressing
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| Grilled Jumbo Shrimp Salad |
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$16.00 |
Olive oil roasted shrimp served with super salad greens, glazed pecans, red onion and a pineapple, orange & mango vinaigrette dressing served with grilled ciabatta
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| Garden Toss Salad as dinner |
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$7.00 | |
| Peach & Heirloom Tomato Salad |
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$6.00 |
"Seasonal(late July, August & September)" Shelby County Tomatoes, Shelby County Peaches, butter lettuce, bacon, red onion with red pepper jelly olive oil dressing
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| Sandwiches |
| Served with Fries. Add Cheese $0.50 (American, Swiss, Pepperjack, Muster, Pimento & Cheddar Cheeses available) |
| Handmade Hamburger |
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$7.00 | |
| Bacon Burger |
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$9.00 - $10.00 | |
| Wickersham |
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$10.00 |
1/2 lb. Angus Beef patty topped with sautéed onions, mushrooms & Swiss cheese. Served open face on toast
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| Chickersham |
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$11.00 |
Chicken Breast topped with sauteed onions, mushrooms & Swiss cheese. Served open face on toast
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| Tenderloin |
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$9.00 |
We bread our own
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| Kid's Favorites |
| under 10. Includes Applesauce, Cottage Cheese or Mandarin Oranges. $2.00 additional for adults |
| Cheeseburger & Fries |
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$6.00 |
| Chicken Tenders & Fries |
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$6.00 |
| Popcorn Shrimp with fries |
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$6.00 |
| Corn Dogs(2) with Fries |
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$6.00 |
| 6 oz Sirloin Steak with Fries |
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$10.00 |
| Signature Creations |
| soup, salad, fresh vegetable, baked potato, french fries, roasted sweet potatoes, seasoned fries, creamy parmesan pasta or creamy sirracha parmesan pasta |
| Veal & Mushrooms |
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$18.00 |
Milk fed only veal. Sauteed with mushrooms & white wine, served with 2 sides
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| Fried Chicken |
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$13.00 |
Half chicken deep fried golden brown
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| Shrimp Milanese |
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$19.00 |
Lightly Breaded Shrimp served over Parmesan Pasta served with 1 side
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| Chicken Milanese |
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$16.00 |
Panko breaded chicken breast, served over Parmesan pasta. Spice it up with Sriracha Parmesan pasta served with 1 side
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| Appetizers |
| Jumbo Shrimp Cocktail |
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$8.00 |
served with lemon and our own homemade sauce
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| Shrimp & Crab Cocktail |
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$10.00 |
served with lemon and our own homemade sauce
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| Pan Seared Ahi Tuna Salad |
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$9.00 - $17.00 |
Pan Seared rare, served with mixed greens and sesame oriental salad dressing
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| Alligator Deep Fried Tail Meat |
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$9.00 | |
| Mozzarella Sticks |
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$6.00 |
served with Marinara
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| Potato Skins |
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$4.00 - $7.00 |
Bacon, cheddar cheese sauce, onion & shredded cheddar
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| Cup of Lobster Bisque |
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$5.00 |
As a Substitute $2.50
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| Cracker Bread |
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$3.00 |
Fiddlers Fav
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| Portabella Mushroom Supreme |
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$8.00 |
Spinach artichoke & 3 cheeses
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| Spring into Summer Specials |
| includes 2 Sides |
| BBQ Baby Back Ribs |
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$16.00 - $23.00 |
A Fiddlers Favorite
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| Baby Backs & Shrimp |
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$16.00 |
Jumbo or Stuffed Shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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