Fiddler's Three Restaurant/Maxim Events Menu and Prices

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Fiddler's Three Restaurant/Maxim Events menu

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Signature Beef
Served with Two Sides
Filet Mignon
0
$23.00
Certified Angus center cut beef
0
$29.00
Bacon Wrapped
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Surf & Turf
6 oz Filet & 8 oz Crab Legs or One Lobster Tail
0
$
Certified Angus New York Strip
0
$18.00 - $22.00
Handcut Certified Angus Ribeyes
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$19.00 - $27.00
Chateau Briand for 2- 18 oz Center cut beef tenderloin
0
$
Includes all of the trimming.
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Steak accompaniments
French Au Poivre Sauce made with heavy cream
0
$4.00
Sauteed Mushrooms
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$4.00
Horseradish Crusted
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$3.00
Friday & Saturday (Only)
Prime Rib of Beef.
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$20.00
Slow Roasted & Served
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$23.00 - $27.00
with Au Jus & Horseradish sauce
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Crustaceans & Line Stretchers
Served with Two Sides
Deep Fried Stuffed Shrimp or Jumbo Shrimp
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$16.00
Maryland Crab Cakes Homemade 65% crabmeat
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$18.00
Broiled or Fried Orange Roughy
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$16.00
Nova Scotia Lobster Tail
0
$
Oriental Sesame Glazed Atlantic Salmon
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$17.00
New England Platter
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$18.00
Featuring deep fried shrimp & stuffed shrimp, scallops & Maryland crab cake
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Southern Fried Catfish
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$13.00
Alaskan King Crab Legs
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$
Seafood Platter
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$21.00
1/2 5 oz Lobster Tail, Sautéed Shrimp & Crab Cake
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Shrimp Scampi
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$17.00
Large Sauteed Shrimp with Mushrooms, White Wine & Lemon
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Signature Salads
Add a Grilled Chicken Breast or Sirloin Steak to any signature salad. $6, Homemade Bleu Cheese - $0.50. Double BleuCheese $1.
Signature Salad
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$9.00
Baby fields greens, dried cranberries, mandarin oranges, thin sliced red onion & blue cheese crumbles. Served with our Homemade vinaigrette dressing
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Grilled Jumbo Shrimp Salad
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$16.00
Olive oil roasted shrimp served with super salad greens, glazed pecans, red onion and a pineapple, orange & mango vinaigrette dressing served with grilled ciabatta
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Garden Toss Salad as dinner
0
$7.00
Peach & Heirloom Tomato Salad
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$6.00
"Seasonal(late July, August & September)" Shelby County Tomatoes, Shelby County Peaches, butter lettuce, bacon, red onion with red pepper jelly olive oil dressing
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Sandwiches
Served with Fries. Add Cheese $0.50 (American, Swiss, Pepperjack, Muster, Pimento & Cheddar Cheeses available)
Handmade Hamburger
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$7.00
Bacon Burger
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$9.00 - $10.00
Wickersham
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$10.00
1/2 lb. Angus Beef patty topped with sautéed onions, mushrooms & Swiss cheese. Served open face on toast
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Chickersham
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$11.00
Chicken Breast topped with sauteed onions, mushrooms & Swiss cheese. Served open face on toast
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Tenderloin
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$9.00
We bread our own
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Kid's Favorites
under 10. Includes Applesauce, Cottage Cheese or Mandarin Oranges. $2.00 additional for adults
Cheeseburger & Fries
0
$6.00
Chicken Tenders & Fries
0
$6.00
Popcorn Shrimp with fries
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$6.00
Corn Dogs(2) with Fries
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$6.00
6 oz Sirloin Steak with Fries
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$10.00
Signature Creations
soup, salad, fresh vegetable, baked potato, french fries, roasted sweet potatoes, seasoned fries, creamy parmesan pasta or creamy sirracha parmesan pasta
Veal & Mushrooms
0
$18.00
Milk fed only veal. Sauteed with mushrooms & white wine, served with 2 sides
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Fried Chicken
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$13.00
Half chicken deep fried golden brown
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Shrimp Milanese
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$19.00
Lightly Breaded Shrimp served over Parmesan Pasta served with 1 side
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Chicken Milanese
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$16.00
Panko breaded chicken breast, served over Parmesan pasta. Spice it up with Sriracha Parmesan pasta served with 1 side
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Appetizers
Jumbo Shrimp Cocktail
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$8.00
served with lemon and our own homemade sauce
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Shrimp & Crab Cocktail
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$10.00
served with lemon and our own homemade sauce
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Pan Seared Ahi Tuna Salad
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$9.00 - $17.00
Pan Seared rare, served with mixed greens and sesame oriental salad dressing
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Alligator Deep Fried Tail Meat
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$9.00
Mozzarella Sticks
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$6.00
served with Marinara
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Potato Skins
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$4.00 - $7.00
Bacon, cheddar cheese sauce, onion & shredded cheddar
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Cup of Lobster Bisque
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$5.00
As a Substitute $2.50
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Cracker Bread
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$3.00
Fiddlers Fav
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Portabella Mushroom Supreme
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$8.00
Spinach artichoke & 3 cheeses
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Spring into Summer Specials
includes 2 Sides
BBQ Baby Back Ribs
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$16.00 - $23.00
A Fiddlers Favorite
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Baby Backs & Shrimp
0
$16.00
Jumbo or Stuffed Shrimp
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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