Fiesta Sa Barrio Prices in Los Angeles, CA 90041
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Baked Tahong | $8.50 |
mussels topped with cheese & garlic baked in butter
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| Chicharon Bulaklak | $6.95 |
crispy perk truffles
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| Chicken Chicharon | $3.95 |
deep fried chicken skin
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| Crispy Pusit | $6.50 |
fried squid with vinegar & garlic dip
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| Lumpiang Shanghai | $6.50 |
mini eggroll with ground pork & shrimp
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| Sisig | $7.50 |
diced pork served on a sizzling platter
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| Soup |
| Bouillabaisse | $12.50 |
pieces of assorted seafood like mussels, shrimp and crab
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| Chicken Asparagus | $6.95 |
an american favorite, cooked filipino style
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| Halaan Soup | $9.50 |
manila clams in clear soup spiced with ginger
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| Nilaga |
an original house broth with cabbage & potatoes with your choice of:
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| Nilaga | $8.50 |
baboy (pork)
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| Nilaga | $8.95 |
baka (beef)
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| Nilaga | $8.95 |
bulalo (beef bone with marrow)
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| Nilaga | $7.95 |
manok (chicken)
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| Potserong Manok | $8.95 |
chicken & pork with cabbage & potato in a tomato-based soup
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| At Baboy Sinigang |
a special filipino sour soup with vegetables mixed with your choice of:
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| At Baboy Sinigang | $8.50 |
baboy (pork)
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| At Baboy Sinigang | $8.95 |
baka (beef)
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| At Baboy Sinigang | $9.95 |
hipon (shrimp)
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| At Baboy Sinigang | $8.95 |
bangus (milkfish)
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| At Baboy Sinigang | $8.95 |
hito (catfish)
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| Sotanghon Caldo | $6.75 |
bean thread noodle soup
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| Tahong Soup | $8.50 |
mussels in clear soup spiced with ginger
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| Tinolang Manok | $6.95 |
chicken & green papaya in clear soup spiced with ginger & spinach
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| House Specialties |
| Crispy Pata | $9.95 - $10.95 |
an original recipe! selected pig's knuckles seasoned and deep fried to a crisp golden- brown
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| Kare- Kare | $9.95 |
mouth- wearing an original recipe of chunks of beef, oxtail, tripe and vegetables in a delightful peanut gravy
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| Sinugba | $24.95 |
a festival of seafood, pork, chicken and vegetables broiled perfection. served with vinegar sauce and shrimp sauce
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| From The Sea |
| Adobongo Hito | $9.50 |
catfish in adobo sauce
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| Adobong Talaba | $9.95 |
steamed oysters marinated in adobo sauce
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| Bicol Express | $9.95 |
mixed seafood with coconut spicy sauce
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| Camaron Rebosado | $8.95 |
breaded shrimp with sweet & sour sauce
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| Daing Bangus | $9.95 |
varied and salted boneless milkfish
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| Grilled Bangus | $10.50 |
boneless milkfish grilled with butter & vegetables
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| Halabos Na Hipon | $8.95 |
steamed shrimp
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| Inihaw Bangus | $9.95 |
broiled milkfish with tomatoes & onions
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| Inihaw Pusit | $6.50 |
broiled squid
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| Kilawin Isda | $7.50 |
fish n spicy vinegar
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| Kilawin Talaba | $9.95 |
oysters in spicy vinegar
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| Pla Pla Sa Dahon | $7.50 |
tilapia wrapped in banana leaves with tomatoes & onions
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| Pritong Hito | $8.95 |
fried catfish
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| Pritong Tilapia | $5.95 |
fried tilapia
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| Sizzling Gambas | $9.95 |
spicy shrimp with egg, served on a sizzling platter
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| Sweet & Sour Fish | $11.95 |
fried whole red snapper with sweet & sour sauce
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| Tortang Alimango | $8.50 |
crab omelette
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| Old Time Favorite |
| Adobo |
chunks of chicken & or pork, marinated in a special sauce of garlic vinegar
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| Adobo | $6.95 |
chicken
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| Adobo | $7.50 |
pork
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| Adobo | $7.95 |
mixed
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| Barbecue | $4.50 |
sweet & spicy kebobs, pork or chicken
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| Beef Kaldereta | $9.50 |
a spicy filipino delicacy simmered with carious herbs & spices
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| Beef Steak Tagalog | $9.50 |
thin slices of tender beef marinated in a special soy sauce topped with sauteed onion rings
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| Beef Tapa | $8.50 |
thin slices of dried tender beef seasoned with spices and deep fried
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| Binagoongan | $7.50 |
sauteed pork in shrimp paste
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| Bulalo Steak | $9.95 |
beef shin bone with marrow served in a hot plate with mushroom gravy
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| Crispy Chicken | $6.95 |
chunks of chicken breaded and deep fried
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| Fried Chicken | $9.95 - $5.50 |
fried chicken, filipino style
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| Dinuguan | $6.95 |
tidbits of pork in a dark chocolate like gravy
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| Inihaw Na Baboy | $7.50 |
broiled pork chops
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| Kenchi Steak | $9.95 |
another house original. beef shin meat topped with bone marrow served in a hot plate with mushrooms gravy and vegetables
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| Kilawin Tokwa Baboy | $6.95 |
bean curd and slices of pork in a special vinegar concoction
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| Lechon Kawali | $8.95 |
chunks of pork boiled and deep fried to a crisp golden brown
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| Longanisa | $6.95 |
filipino style sausage
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| Menudo | $6.95 |
tidbits of pork, liver and diced potatoes prepared with tomato liver gravy
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| Paksiw Na Lechon | $8.50 |
chunks of roasted pork marinated and aged in vinegar, herbs & spices
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| Tocino | $7.50 |
slices of pork marinated in a special sweet sauce
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| Vegetables |
| Ampalaya Con Carne | $7.95 |
thinly sliced bitter melon with sauteed ground beef
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| Chopsuey Guisado | $6.95 |
a chinese dish of sauteed vegetables cooked the filipino way
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| Guinataang Gulay | $9.95 |
vegetables cooked in coconut milk with pork & shrimp
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| Guisadong Betchulas | $6.95 |
green beans sauteed in tidbits of pork & shrimp
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| Guisadong Chicharo | $7.50 |
snow peas sauteed in tidbits of pork & shrimp
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| Guisadong Sitaw | $8.95 |
string beans sauteed in tidbits of pork & shrimp
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| Gusadong Talong | $6.50 |
eggplant sauteed in tidbits of pork & shrimp
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| Laimg Sa Gata | $8.50 |
taro leaves with coconut milk sauteed with ground pork
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| Pinakbet |
a mixed vegetable dish sauteed un shrimp sauce with your choice of:
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| Pinakbet | $8.50 |
baboy at hipon (pork + shrimp)
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| Pinakbet | $8.50 |
bangus (milkfish)
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| Pinakbet | $8.50 |
hito (catfish)
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| Pritong Lumpia | $3.50 |
deep fried vegetable eggroll (2 pc / order)
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| Sariwang Lumpia | $3.50 |
fresh eggroll with mixed sauteed vegetables served with special sauce
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| Rellenong Talong | $6.50 |
eggplant omelette with sauteed ground pork
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| Tortang Talong | $6.00 |
eggplant omelette
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| Sizzling Kabute | $6.95 |
mushrooms, onions & green pepper - hot & spicy served on sizzling platter
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| Noodles |
| Maki- Bihon | $6.95 |
mixture of fine & thick noodles sauteed in pork & shrimp, mixed with shredded vegetables
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| Pancit Bihon | $6.95 |
chinese noodles sauteed in pork & shrimp, mixed with shredded vegetables
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| Pancit Canton | $6.95 |
chinese noodles sauteed in pork & shrimp, mixed with shredded
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| Pancit Malabon | $7.50 |
a filipino noodle dish with tidbits of shrimp, pork in special sauce
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| Sotanghon Guisado | $6.95 |
bean threads noodles from china sauteed in pork & shrimp, mixed with shredded vegetables
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| Rice |
| Adobo Rice | $3.95 |
rice fried in adobo rice
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| Bagoong Fried Rice | $3.95 |
rice fried salted shrimp
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| Crab Rice | $5.50 |
rice fried in crab meat
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| Shanghai Rice | $5.50 |
rice fried in soy sauce with tidbits of shrimp, pork & egg
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| Sinangag | $2.95 |
garlic fried rice
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| Plain Rice | $1.50 |
steamed white rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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